Faixa de suficiência nutricional de roseira cultivada em ambiente protegido

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Oliveira, Hermes de Paula Moreira
Orientador(a): Soares, Ismail
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Diagnose foliar
Estado nutricional
Roseira
Faixa de suficiência
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/36500
Resumo: The Ibiapaba Plateau - CE is characterized as an irrigated agropolo that has been used by several groups of entrepreneurs in the industry of flowers to deploy their greenhouses or screened to produce various types of flowers. The rose is a crop of great value in the domestic and external market, thereby generating income for the state. The being studied is in a company that produces cut roses to almost 12 years. There are several varieties with different characteristics and colors. Flower beds and plants were selected randomly and collected leaves, soil in the greenhouse and taken to the laboratory at the Federal University of Ceara. The data were submitted to the Mathematical Chance (ChM), Kenworth Balanced Indexes (IBK) and Diagnosis and Recommendation Integrated System (DRIS) method of foliar analysis to obtain sufficiency range. The correct diagnosis of the nutritional factors that limit crop productivity can lead to appropriate management of soil fertility. The nutrients Cu, B and Zn were limiting production of cutrose of the State of Ceará. The studied methods are suitable for foliar diagnosis in cutrose crop.
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spelling Oliveira, Hermes de Paula MoreiraSoares, Ismail2018-10-16T16:37:36Z2018-10-16T16:37:36Z2013OLIVEIRA, Hermes de Paula Moreira. Faixa de suficiência nutricional de roseira cultivada em ambiente protegido. 2013. 98 f. Dissertação (Mestrado em Ciências do Solo e Nutrição de Plantas)-Universidade Federal do Ceará, Fortaleza, 2013.http://www.repositorio.ufc.br/handle/riufc/36500The Ibiapaba Plateau - CE is characterized as an irrigated agropolo that has been used by several groups of entrepreneurs in the industry of flowers to deploy their greenhouses or screened to produce various types of flowers. The rose is a crop of great value in the domestic and external market, thereby generating income for the state. The being studied is in a company that produces cut roses to almost 12 years. There are several varieties with different characteristics and colors. Flower beds and plants were selected randomly and collected leaves, soil in the greenhouse and taken to the laboratory at the Federal University of Ceara. The data were submitted to the Mathematical Chance (ChM), Kenworth Balanced Indexes (IBK) and Diagnosis and Recommendation Integrated System (DRIS) method of foliar analysis to obtain sufficiency range. The correct diagnosis of the nutritional factors that limit crop productivity can lead to appropriate management of soil fertility. The nutrients Cu, B and Zn were limiting production of cutrose of the State of Ceará. The studied methods are suitable for foliar diagnosis in cutrose crop.A Chapada da Ibiapaba – CE caracteriza-se como um agropolo irrigado que vem sendo utilizado por vários grupos de empresários do ramo da floricultura para implantar suas estufas ou telados para produção de diversos tipos de flores. A roseira é uma cultura de grande valor nos mercados interno e externo, com isso gera divisas para o estado. A área a ser estudada está em uma empresa que produz rosas há quase 12 anos. São diversas variedades de características e cores diferentes. Foram selecionados canteiros e plantas aleatoriamente, coletadas folhas e solo dentro das estufas e levadas para o laboratório na Universidade Federal do Ceará. Os dados foram submetidos aos métodos Chance Matemática (ChM), Índice Balanceado de Kenworth (IBK) e Sistema Integrado do Diagnose e Recomendação (DRIS) de diagnose foliar para determinação de faixas de suficiências. O correto diagnóstico dos fatores nutricionais que limitam a produtividade das culturas pode levar a um manejo adequado da fertilidade do solo. Os nutrientes Cu, B e Zn se apresentaram com os maiores limitantes da produção neste caso da roseira do Estado do Ceará. Os métodos estudados são adequados para a diagnose foliar na cultura da roseira.Diagnose foliarEstado nutricionalRoseiraFaixa de suficiênciaFaixa de suficiência nutricional de roseira cultivada em ambiente protegidoRange of nutritional sufficiency of rose bush cultivated in protected environmentinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessORIGINAL2013_dis_hpmoliveira.pdf2013_dis_hpmoliveira.pdfapplication/pdf2690265http://repositorio.ufc.br/bitstream/riufc/36500/1/2013_dis_hpmoliveira.pdf9029e317aa555fa16b00552c294245b4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81788http://repositorio.ufc.br/bitstream/riufc/36500/2/license.txt89db4352906ed83f2ba5c6aed577d589MD52riufc/365002022-08-04 15:29:15.786oai:repositorio.ufc.br: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ório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2022-08-04T18:29:15Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
dc.title.en.pt_BR.fl_str_mv Range of nutritional sufficiency of rose bush cultivated in protected environment
title Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
spellingShingle Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
Oliveira, Hermes de Paula Moreira
Diagnose foliar
Estado nutricional
Roseira
Faixa de suficiência
title_short Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
title_full Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
title_fullStr Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
title_full_unstemmed Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
title_sort Faixa de suficiência nutricional de roseira cultivada em ambiente protegido
author Oliveira, Hermes de Paula Moreira
author_facet Oliveira, Hermes de Paula Moreira
author_role author
dc.contributor.author.fl_str_mv Oliveira, Hermes de Paula Moreira
dc.contributor.advisor1.fl_str_mv Soares, Ismail
contributor_str_mv Soares, Ismail
dc.subject.por.fl_str_mv Diagnose foliar
Estado nutricional
Roseira
Faixa de suficiência
topic Diagnose foliar
Estado nutricional
Roseira
Faixa de suficiência
description The Ibiapaba Plateau - CE is characterized as an irrigated agropolo that has been used by several groups of entrepreneurs in the industry of flowers to deploy their greenhouses or screened to produce various types of flowers. The rose is a crop of great value in the domestic and external market, thereby generating income for the state. The being studied is in a company that produces cut roses to almost 12 years. There are several varieties with different characteristics and colors. Flower beds and plants were selected randomly and collected leaves, soil in the greenhouse and taken to the laboratory at the Federal University of Ceara. The data were submitted to the Mathematical Chance (ChM), Kenworth Balanced Indexes (IBK) and Diagnosis and Recommendation Integrated System (DRIS) method of foliar analysis to obtain sufficiency range. The correct diagnosis of the nutritional factors that limit crop productivity can lead to appropriate management of soil fertility. The nutrients Cu, B and Zn were limiting production of cutrose of the State of Ceará. The studied methods are suitable for foliar diagnosis in cutrose crop.
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2018-10-16T16:37:36Z
dc.date.available.fl_str_mv 2018-10-16T16:37:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv OLIVEIRA, Hermes de Paula Moreira. Faixa de suficiência nutricional de roseira cultivada em ambiente protegido. 2013. 98 f. Dissertação (Mestrado em Ciências do Solo e Nutrição de Plantas)-Universidade Federal do Ceará, Fortaleza, 2013.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/36500
identifier_str_mv OLIVEIRA, Hermes de Paula Moreira. Faixa de suficiência nutricional de roseira cultivada em ambiente protegido. 2013. 98 f. Dissertação (Mestrado em Ciências do Solo e Nutrição de Plantas)-Universidade Federal do Ceará, Fortaleza, 2013.
url http://www.repositorio.ufc.br/handle/riufc/36500
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instname:Universidade Federal do Ceará (UFC)
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