Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya

Detalhes bibliográficos
Ano de defesa: 2024
Autor(a) principal: Saraiva, José Laylton Rogério
Orientador(a): Corrêa, Marcio Cleber de Medeiros
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufc.br/handle/riufc/80867
Resumo: The cultivation of pitaya (Selenicereus spp. syn Hylocereus spp.) has been gaining prominence in both domestic and international markets, establishing itself as an excellent income-generating alternative for rural areas. Recently, the first pitaya genotypes developed specifically for Brazil were launched; however, there remains a lack of information regarding the field management of this fruit crop, particularly concerning its nutritional requirements and the accumulation of essential elements in the plant during its development. Thus, the objective was to evaluate the efficiencies of nutrient absorption, transport, and utilization, as well as the nutrient accumulation in pitaya genotypes under tropical conditions in the coastal region of Ceará. The experiment was conducted in a randomized block design with six treatments (genotypes), six replications, and three plants per plot, totaling 108 plants. The genotypes studied were 'BRS Âmbar do Cerrado' (S. megalanthus), 'BRS Minipitaya do Cerrado' (S. setaceus), 'BRS Luz do Cerrado' (H. undatus), 'BRS Lua do Cerrado' (H. undatus), 'BRS Granada do Cerrado' (H. undatus X H. costaricensis), and a control genotype, a red pitaya (H. costaricensis) commonly used by local producers. Dry matter mass, nutrient accumulation, and nutritional efficiencies were determined 220 days after planting (DAP). The pitaya genotypes showed differences in nutrient absorption, transport, and utilization efficiency, as well as in nutrient and sodium accumulation. The 'Granada do Cerrado' genotype exhibited the highest dry matter production (171.73 g/plant), while the 'Âmbar do Cerrado' genotype had the lowest production (23.27 g/plant). The costaricensis and 'Âmbar do Cerrado' genotypes were more efficient in nutrient and sodium absorption and transport. The 'Granada do Cerrado' genotype was the most efficient in nutrient and sodium utilization. The genotypes displayed the following descending order of nutrient accumulation: K > Ca > N > Mg > P > S > Na > Zn > Mn > B > Fe > Cu, with some exceptions. For the 'Âmbar do Cerrado' genotype, the order of micronutrients was Fe > Mn > Zn > B > Cu, and for the 'Minipitaya do Cerrado' genotype, the order was Fe > B > Cu. The 'Luz do Cerrado' genotype accumulated more N than Ca.
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spelling Saraiva, José Laylton RogérioArtur, Adriana GuiradoCorrêa, Marcio Cleber de Medeiros2025-05-16T12:21:34Z2025-05-16T12:21:34Z2024SARAIVA, José Laylton Rogério. Eficiência nutricional e acúmulo de nutrientes em genótipos de Pitaya. 2025. 62 f. Dissertação (Mestrado em Ciência do Solo) - Programa de Pós-Graduação em Ciência do Solo, Centro de Ciências Agrárias, Universidade Federal do Ceará, Fortaleza, 2024.http://repositorio.ufc.br/handle/riufc/80867The cultivation of pitaya (Selenicereus spp. syn Hylocereus spp.) has been gaining prominence in both domestic and international markets, establishing itself as an excellent income-generating alternative for rural areas. Recently, the first pitaya genotypes developed specifically for Brazil were launched; however, there remains a lack of information regarding the field management of this fruit crop, particularly concerning its nutritional requirements and the accumulation of essential elements in the plant during its development. Thus, the objective was to evaluate the efficiencies of nutrient absorption, transport, and utilization, as well as the nutrient accumulation in pitaya genotypes under tropical conditions in the coastal region of Ceará. The experiment was conducted in a randomized block design with six treatments (genotypes), six replications, and three plants per plot, totaling 108 plants. The genotypes studied were 'BRS Âmbar do Cerrado' (S. megalanthus), 'BRS Minipitaya do Cerrado' (S. setaceus), 'BRS Luz do Cerrado' (H. undatus), 'BRS Lua do Cerrado' (H. undatus), 'BRS Granada do Cerrado' (H. undatus X H. costaricensis), and a control genotype, a red pitaya (H. costaricensis) commonly used by local producers. Dry matter mass, nutrient accumulation, and nutritional efficiencies were determined 220 days after planting (DAP). The pitaya genotypes showed differences in nutrient absorption, transport, and utilization efficiency, as well as in nutrient and sodium accumulation. The 'Granada do Cerrado' genotype exhibited the highest dry matter production (171.73 g/plant), while the 'Âmbar do Cerrado' genotype had the lowest production (23.27 g/plant). The costaricensis and 'Âmbar do Cerrado' genotypes were more efficient in nutrient and sodium absorption and transport. The 'Granada do Cerrado' genotype was the most efficient in nutrient and sodium utilization. The genotypes displayed the following descending order of nutrient accumulation: K > Ca > N > Mg > P > S > Na > Zn > Mn > B > Fe > Cu, with some exceptions. For the 'Âmbar do Cerrado' genotype, the order of micronutrients was Fe > Mn > Zn > B > Cu, and for the 'Minipitaya do Cerrado' genotype, the order was Fe > B > Cu. The 'Luz do Cerrado' genotype accumulated more N than Ca.O cultivo de pitaya (Selenicereus spp. syn Hylocereus spp.) vem ganhando destaque no mercado interno e externo, tornando-se uma excelente alternativa para a geração de renda no campo. Recentemente, foram lançados no mercado brasileiro os primeiros genótipos de pitaya desenvolvidos para o País; contudo, há carência de informações sobre o manejo desta frutífera em campo, particularmente em relação às suas exigências nutricionais e ao acúmulo de elementos essenciais na planta durante seu desenvolvimento. Assim, objetivou-se avaliar as eficiências de absorção, de transporte e de utilização, bem como o acúmulo de nutrientes em genótipos de pitaya sob condições tropicais no litoral cearense. O experimento foi instalado em delineamento em blocos casualizados com seis tratamentos (genótipos), seis repetições e três plantas por parcela, totalizando 108 plantas. Os genótipos são 'BRS Âmbar do Cerrado' (S. megalanthus), 'BRS Minipitaya do Cerrado' (S. setaceus), 'BRS Luz do Cerrado' (H. undatus), 'BRS Lua do Cerrado' (H. undatus), 'BRS Granada do Cerrado' (H. undatus X H. costaricensis) e a testemunha, um genótipo de pitaya vermelha (H. costaricensis) já utilizado por produtores locais. A massa de matéria seca, o acúmulo de nutrientes e as eficiências nutricionais foram determinados aos 220 dias após plantio (DAP). Os genótipos de pitaya apresentaram diferenças quanto a eficiência de absorção, de transporte e de utilização, bem como quanto ao acúmulo de nutrientes e de sódio. O genótipo 'Granada do Cerrado' apresentou maior produção de massa de matéria seca (171,73 g/planta) e o genótipo 'Âmbar do Cerrado' a menor produção (23,27 g/planta). Os genótipos costaricensis e 'Âmbar do Cerrado' foram mais eficientes na absorção e no transporte de nutrientes e sódio. O genótipo 'Granada do Cerrado' foi mais eficiente na utilização de nutrientes e sódio. Os genótipos apresentaram a seguinte ordem decrescente de acúmulo: K > Ca > N > Mg > P > S > Na > Zn > Mn > B > Fe > Cu, com exceções do genótipo 8Âmbar do Cerrado9 cuja ordem dos micronutrientes foi: Fe> Mn > Zn > B > Cu e para o genótipo 'Minipitaya do Cerrado', que diferiu na ordem: Fe > B > Cu. O genótipo 'Luz do Cerrado' acumulou mais N do que Ca.Eficiência nutricional e acúmulo de nutrientes em genótipos de pitayaNutritional efficiency and nutrient accumulation in Pitaya genotypesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisEficiência de absorçãoEficiência de transporteEficiência de utilizaçãoHylocereusSelenicereusNutrição mineralEvaluation efficiencyMineral nutritionEfficiency of useHylocereusSelenicereusCNPQ::CIENCIAS AGRARIASinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFChttp://lattes.cnpq.br/3613416302067525http://lattes.cnpq.br/7844586539994829https://orcid.org/0000-0001-6009-2750http://lattes.cnpq.br/48485832817019912025ORIGINAL2024_dis_jlrsaraiva.pdf2024_dis_jlrsaraiva.pdfCópia da versão final da Dissertaçãoapplication/pdf2742210http://repositorio.ufc.br/bitstream/riufc/80867/4/2024_dis_jlrsaraiva.pdff43ce90e70e8b658fcb994397187fd78MD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufc.br/bitstream/riufc/80867/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD55riufc/808672025-05-16 09:26:59.521oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2025-05-16T12:26:59Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
dc.title.en.pt_BR.fl_str_mv Nutritional efficiency and nutrient accumulation in Pitaya genotypes
title Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
spellingShingle Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
Saraiva, José Laylton Rogério
CNPQ::CIENCIAS AGRARIAS
Eficiência de absorção
Eficiência de transporte
Eficiência de utilização
Hylocereus
Selenicereus
Nutrição mineral
Evaluation efficiency
Mineral nutrition
Efficiency of use
Hylocereus
Selenicereus
title_short Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
title_full Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
title_fullStr Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
title_full_unstemmed Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
title_sort Eficiência nutricional e acúmulo de nutrientes em genótipos de pitaya
author Saraiva, José Laylton Rogério
author_facet Saraiva, José Laylton Rogério
author_role author
dc.contributor.co-advisor.none.fl_str_mv Artur, Adriana Guirado
dc.contributor.author.fl_str_mv Saraiva, José Laylton Rogério
dc.contributor.advisor1.fl_str_mv Corrêa, Marcio Cleber de Medeiros
contributor_str_mv Corrêa, Marcio Cleber de Medeiros
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS
topic CNPQ::CIENCIAS AGRARIAS
Eficiência de absorção
Eficiência de transporte
Eficiência de utilização
Hylocereus
Selenicereus
Nutrição mineral
Evaluation efficiency
Mineral nutrition
Efficiency of use
Hylocereus
Selenicereus
dc.subject.ptbr.pt_BR.fl_str_mv Eficiência de absorção
Eficiência de transporte
Eficiência de utilização
Hylocereus
Selenicereus
Nutrição mineral
dc.subject.en.pt_BR.fl_str_mv Evaluation efficiency
Mineral nutrition
Efficiency of use
Hylocereus
Selenicereus
description The cultivation of pitaya (Selenicereus spp. syn Hylocereus spp.) has been gaining prominence in both domestic and international markets, establishing itself as an excellent income-generating alternative for rural areas. Recently, the first pitaya genotypes developed specifically for Brazil were launched; however, there remains a lack of information regarding the field management of this fruit crop, particularly concerning its nutritional requirements and the accumulation of essential elements in the plant during its development. Thus, the objective was to evaluate the efficiencies of nutrient absorption, transport, and utilization, as well as the nutrient accumulation in pitaya genotypes under tropical conditions in the coastal region of Ceará. The experiment was conducted in a randomized block design with six treatments (genotypes), six replications, and three plants per plot, totaling 108 plants. The genotypes studied were 'BRS Âmbar do Cerrado' (S. megalanthus), 'BRS Minipitaya do Cerrado' (S. setaceus), 'BRS Luz do Cerrado' (H. undatus), 'BRS Lua do Cerrado' (H. undatus), 'BRS Granada do Cerrado' (H. undatus X H. costaricensis), and a control genotype, a red pitaya (H. costaricensis) commonly used by local producers. Dry matter mass, nutrient accumulation, and nutritional efficiencies were determined 220 days after planting (DAP). The pitaya genotypes showed differences in nutrient absorption, transport, and utilization efficiency, as well as in nutrient and sodium accumulation. The 'Granada do Cerrado' genotype exhibited the highest dry matter production (171.73 g/plant), while the 'Âmbar do Cerrado' genotype had the lowest production (23.27 g/plant). The costaricensis and 'Âmbar do Cerrado' genotypes were more efficient in nutrient and sodium absorption and transport. The 'Granada do Cerrado' genotype was the most efficient in nutrient and sodium utilization. The genotypes displayed the following descending order of nutrient accumulation: K > Ca > N > Mg > P > S > Na > Zn > Mn > B > Fe > Cu, with some exceptions. For the 'Âmbar do Cerrado' genotype, the order of micronutrients was Fe > Mn > Zn > B > Cu, and for the 'Minipitaya do Cerrado' genotype, the order was Fe > B > Cu. The 'Luz do Cerrado' genotype accumulated more N than Ca.
publishDate 2024
dc.date.issued.fl_str_mv 2024
dc.date.accessioned.fl_str_mv 2025-05-16T12:21:34Z
dc.date.available.fl_str_mv 2025-05-16T12:21:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv SARAIVA, José Laylton Rogério. Eficiência nutricional e acúmulo de nutrientes em genótipos de Pitaya. 2025. 62 f. Dissertação (Mestrado em Ciência do Solo) - Programa de Pós-Graduação em Ciência do Solo, Centro de Ciências Agrárias, Universidade Federal do Ceará, Fortaleza, 2024.
dc.identifier.uri.fl_str_mv http://repositorio.ufc.br/handle/riufc/80867
identifier_str_mv SARAIVA, José Laylton Rogério. Eficiência nutricional e acúmulo de nutrientes em genótipos de Pitaya. 2025. 62 f. Dissertação (Mestrado em Ciência do Solo) - Programa de Pós-Graduação em Ciência do Solo, Centro de Ciências Agrárias, Universidade Federal do Ceará, Fortaleza, 2024.
url http://repositorio.ufc.br/handle/riufc/80867
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