Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Heinzen, Eduardo Luiz
Orientador(a): Pereira, Elzania Sales
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/18895
Resumo: This study was accomplished with the objective of determining the effects of sexual class and feed restriction on nutrient intake, digestibility, purine derivatives, nitrogen balance, feeding behavior and physiological parameters in hair sheep Morada Nova. Thirty-five animals (11 intact males, 12 castrated and 12 females) with an initial average weight of 14.5 ± 0,89kg were used in a completely randomized design in a 3x3 factorial design with three sexual classes (intact males, castrated and females) and three levels of feed restriction (ad libitum, 30 and 60%). Sexual class and feed restriction influenced (P<0.05) the intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber corrected for ash and protein (NDFap), total carbohydrates (TC), non-fibrous carbohydrates (NFC), total digestible nutrients (TDN) and metabolied energy (ME) and the balance of nitrogen compounds. The digestibility coefficient of DM, CP and EE were influenced (P<0.05) by feed restriction, however there was no effect (P>0.05) the sexual class on the digestibility coefficients of CP, EE and NFC. There was interaction between sexual class and feed restriction (P<0.05) in digestibility of OM, NDFap and CT. Eating times (ET) and rumination times (RUT) were affected by feed restriction (P<0.05), however they were not affected by sexual class (P>0.05). The urinary volume, excretions of creatinine, allantoin, xanthine and hypoxanthine, absorption of purine derivatives (absPD), total purine derivatives (PD) and microbial protein synthesis (micCP) were not influenced (P>0.05) by sexual class. Urine output, creatinine excretion, xanthine and hypoxanthine were not influenced by feed restriction (P>0.05), however, this factor influenced the excretion of allantoin, uric acid, absPD and PD. Physiological parameters, surficial temperature (ST) on the left of pectoral region and rectal temperature (RT), were not affected by sexual class (P>0.05). Feed restriction and the period of collect of physiological variables influenced (P<0.05) ST the left side, chest and RT. There was interaction (P<0.05) between sexual class and feed restriction ST to the right side. Intake and digestibility of nutrients are influenced by more severe dietary restrictions. Sexual class does not influence the excretion of purine derivatives and microbial protein synthesis. Feed restriction reduces heat losses by body surface of lambs.
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spelling Heinzen, Eduardo LuizPereira, Elzania Sales2016-08-03T13:51:24Z2016-08-03T13:51:24Z2016HEINZEN, Eduardo Luiz. Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar. 2016. 50 f. : Dissertação (Mestrado) - Universidade Federal do Ceará, Centro de Ciências, Departamento de Zootecnia, Programa de Pós-Graduação em Zootecnia. Fortaleza-CE, 2016.http://www.repositorio.ufc.br/handle/riufc/18895This study was accomplished with the objective of determining the effects of sexual class and feed restriction on nutrient intake, digestibility, purine derivatives, nitrogen balance, feeding behavior and physiological parameters in hair sheep Morada Nova. Thirty-five animals (11 intact males, 12 castrated and 12 females) with an initial average weight of 14.5 ± 0,89kg were used in a completely randomized design in a 3x3 factorial design with three sexual classes (intact males, castrated and females) and three levels of feed restriction (ad libitum, 30 and 60%). Sexual class and feed restriction influenced (P<0.05) the intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber corrected for ash and protein (NDFap), total carbohydrates (TC), non-fibrous carbohydrates (NFC), total digestible nutrients (TDN) and metabolied energy (ME) and the balance of nitrogen compounds. The digestibility coefficient of DM, CP and EE were influenced (P<0.05) by feed restriction, however there was no effect (P>0.05) the sexual class on the digestibility coefficients of CP, EE and NFC. There was interaction between sexual class and feed restriction (P<0.05) in digestibility of OM, NDFap and CT. Eating times (ET) and rumination times (RUT) were affected by feed restriction (P<0.05), however they were not affected by sexual class (P>0.05). The urinary volume, excretions of creatinine, allantoin, xanthine and hypoxanthine, absorption of purine derivatives (absPD), total purine derivatives (PD) and microbial protein synthesis (micCP) were not influenced (P>0.05) by sexual class. Urine output, creatinine excretion, xanthine and hypoxanthine were not influenced by feed restriction (P>0.05), however, this factor influenced the excretion of allantoin, uric acid, absPD and PD. Physiological parameters, surficial temperature (ST) on the left of pectoral region and rectal temperature (RT), were not affected by sexual class (P>0.05). Feed restriction and the period of collect of physiological variables influenced (P<0.05) ST the left side, chest and RT. There was interaction (P<0.05) between sexual class and feed restriction ST to the right side. Intake and digestibility of nutrients are influenced by more severe dietary restrictions. Sexual class does not influence the excretion of purine derivatives and microbial protein synthesis. Feed restriction reduces heat losses by body surface of lambs.Este estudo foi realizado com o objetivo de determinar os efeitos da classe sexual e restrição alimentar sobre o consumo de nutrientes, digestibilidade, derivados de purina, balanço de nitrogênio, comportamento ingestivo e parâmetros fisiológicos de cordeiros da raça Morada Nova. Trinta e cinco animais (11 machos inteiros, 12 castrados e 12 fêmeas), com peso médio inicial de 14,5 ± 0,89kg, foram usados em delineamento inteiramente casualizado, em esquema fatorial 3x3, sendo três classes sexuais (machos inteiros, castrados e fêmeas) e três níveis de restrição alimentar (ad libitum, 30 e 60%). A classe sexual e a restrição alimentar influenciaram (P<0,05) o consumo de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), extrato etéreo (EE), fibra em detergente neutro corrigida para cinzas e proteína (FDNcp), carboidratos totais (CT), carboidratos não fibrosos (CNF), nutrientes digestíveis totais (NDT) e de energia metabolizável (EM) e o balanço dos compostos nitrogenados. O coeficiente de digestibilidade da MS, PB e EE foram influenciados (P<0,05) pela restrição alimentar, no entanto, não houve efeito (P>0,05) da classe sexual sobre os coeficientes de digestibilidade da PB, EE e CNF. Houve interação entre a classe sexual e a restrição alimentar (P<0,05) na digestibilidade da MO, FDNcp e CT. Os tempos de alimentação (TAL) e ruminação (TRU) foram influenciados pela restrição alimentar (P<0,05), no entanto, não foram influenciados pela classe sexual (P>0,05). O volume urinário, excreções de creatinina, alantoína, xantina e hipoxantina, absorção de derivados de purina (absDP), derivados de purinas totais (DP) e síntese de proteína microbiana (PBmic) não foram influenciados (P>0,05) pela classe sexual. Volume urinário, excreções de creatinina, xantina e hipoxantina não foram influenciados pela restrição alimentar (P>0,05), no entanto, este fator influenciou as excreções de alantoína, ácido úrico, absDP e DP. Os parâmetros fisiológicos temperatura superficial (TS) do lado esquerdo, região peitoral e temperatura retal (TR) não foram influenciados pela classe sexual (P>0,05). A restrição alimentar e o período de coleta das variáveis fisiológicas influenciaram (P<0,05) a TS do lado esquerdo, peito e TR. Houve interação (P<0,05) entre classe sexual e restrição alimentar para TS do lado direito. Consumo e digestibilidade de nutrientes são influenciados por restrições alimentares mais severas. Classe sexual não influencia a excreção de derivados de purina e síntese de proteína microbiana. A restrição alimentar diminui as perdas de calor pela superfície corporal de cordeiros.ZootecniaConsumo de nutrientsDerivados de purinaDigestibilidadeOvinos deslanadosProteína microbianaTermografia infravermelhoNutrient intakePurine derivativesDigestibilityHair sheepMicrobial proteinInfrared thermographyVariáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentarNutritional and physiological measurements of Morada Nova sheep breed of different sexual classes subjected to feed restrictioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessORIGINAL2016_dis_elheinzen.pdf2016_dis_elheinzen.pdfapplication/pdf1285825http://repositorio.ufc.br/bitstream/riufc/18895/1/2016_dis_elheinzen.pdf32955795d549452fb81768336e0dfffcMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufc.br/bitstream/riufc/18895/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52riufc/188952022-05-13 16:37:22.419oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2022-05-13T19:37:22Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
dc.title.en.pt_BR.fl_str_mv Nutritional and physiological measurements of Morada Nova sheep breed of different sexual classes subjected to feed restriction
title Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
spellingShingle Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
Heinzen, Eduardo Luiz
Zootecnia
Consumo de nutrients
Derivados de purina
Digestibilidade
Ovinos deslanados
Proteína microbiana
Termografia infravermelho
Nutrient intake
Purine derivatives
Digestibility
Hair sheep
Microbial protein
Infrared thermography
title_short Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
title_full Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
title_fullStr Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
title_full_unstemmed Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
title_sort Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar
author Heinzen, Eduardo Luiz
author_facet Heinzen, Eduardo Luiz
author_role author
dc.contributor.author.fl_str_mv Heinzen, Eduardo Luiz
dc.contributor.advisor1.fl_str_mv Pereira, Elzania Sales
contributor_str_mv Pereira, Elzania Sales
dc.subject.por.fl_str_mv Zootecnia
Consumo de nutrients
Derivados de purina
Digestibilidade
Ovinos deslanados
Proteína microbiana
Termografia infravermelho
Nutrient intake
Purine derivatives
Digestibility
Hair sheep
Microbial protein
Infrared thermography
topic Zootecnia
Consumo de nutrients
Derivados de purina
Digestibilidade
Ovinos deslanados
Proteína microbiana
Termografia infravermelho
Nutrient intake
Purine derivatives
Digestibility
Hair sheep
Microbial protein
Infrared thermography
description This study was accomplished with the objective of determining the effects of sexual class and feed restriction on nutrient intake, digestibility, purine derivatives, nitrogen balance, feeding behavior and physiological parameters in hair sheep Morada Nova. Thirty-five animals (11 intact males, 12 castrated and 12 females) with an initial average weight of 14.5 ± 0,89kg were used in a completely randomized design in a 3x3 factorial design with three sexual classes (intact males, castrated and females) and three levels of feed restriction (ad libitum, 30 and 60%). Sexual class and feed restriction influenced (P<0.05) the intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber corrected for ash and protein (NDFap), total carbohydrates (TC), non-fibrous carbohydrates (NFC), total digestible nutrients (TDN) and metabolied energy (ME) and the balance of nitrogen compounds. The digestibility coefficient of DM, CP and EE were influenced (P<0.05) by feed restriction, however there was no effect (P>0.05) the sexual class on the digestibility coefficients of CP, EE and NFC. There was interaction between sexual class and feed restriction (P<0.05) in digestibility of OM, NDFap and CT. Eating times (ET) and rumination times (RUT) were affected by feed restriction (P<0.05), however they were not affected by sexual class (P>0.05). The urinary volume, excretions of creatinine, allantoin, xanthine and hypoxanthine, absorption of purine derivatives (absPD), total purine derivatives (PD) and microbial protein synthesis (micCP) were not influenced (P>0.05) by sexual class. Urine output, creatinine excretion, xanthine and hypoxanthine were not influenced by feed restriction (P>0.05), however, this factor influenced the excretion of allantoin, uric acid, absPD and PD. Physiological parameters, surficial temperature (ST) on the left of pectoral region and rectal temperature (RT), were not affected by sexual class (P>0.05). Feed restriction and the period of collect of physiological variables influenced (P<0.05) ST the left side, chest and RT. There was interaction (P<0.05) between sexual class and feed restriction ST to the right side. Intake and digestibility of nutrients are influenced by more severe dietary restrictions. Sexual class does not influence the excretion of purine derivatives and microbial protein synthesis. Feed restriction reduces heat losses by body surface of lambs.
publishDate 2016
dc.date.accessioned.fl_str_mv 2016-08-03T13:51:24Z
dc.date.available.fl_str_mv 2016-08-03T13:51:24Z
dc.date.issued.fl_str_mv 2016
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv HEINZEN, Eduardo Luiz. Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar. 2016. 50 f. : Dissertação (Mestrado) - Universidade Federal do Ceará, Centro de Ciências, Departamento de Zootecnia, Programa de Pós-Graduação em Zootecnia. Fortaleza-CE, 2016.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/18895
identifier_str_mv HEINZEN, Eduardo Luiz. Variáveis nutricionais e fisiológicas de ovinos da raça Morada Nova de diferentes classes sexuais submetidos à restrição alimentar. 2016. 50 f. : Dissertação (Mestrado) - Universidade Federal do Ceará, Centro de Ciências, Departamento de Zootecnia, Programa de Pós-Graduação em Zootecnia. Fortaleza-CE, 2016.
url http://www.repositorio.ufc.br/handle/riufc/18895
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