Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp

Detalhes bibliográficos
Ano de defesa: 2007
Autor(a) principal: Alexandre, Francisco Serra Oliveira
Orientador(a): Silveira, Edilberto Rocha
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/14080
Resumo: The present work reports on the volatile constituents from leaves and fruits of Myrcia sp. collected in Amontada County-Ceará State, in march/2006. It also reports on the phytochemical analysis of the decoction solution from fresh leaves, and the ethanol extract of dried leaves of Cissus verticillata in a concomitant study of its pharmacological potential as hipoglycemiant. GLC/MS and GLC/FID analysis of the essential oil from leaves (GAOFOLHAS) allowed the identification of 13 components: d-elemene, b-elemene, trans-caryophyllene, a-humulene, b-chamigrene, germacrene D, b-selinene, a-guaiene, a-selinene, a-Z-bisabolene, d-cadinene, epi-a-murolol and a-cadinol, while the essential oil from fruits (GAOFRUTOS) allowed the identification of 11 components: d-elemene, b-elemene, trans-cariophylene, a-guaiene, a-humulene, germacrene D, b-selinene, a-selinene, germacrene A, d-cadinene and germacrene B. The silica-gel chromatography analysis of the decoction solution of fresh leaves of C. verticillata allowed the separation of a fraction rich in tyramine, and from it, pure tyramine. Pharmacological tests on rats with aloxan-induced glycemia with both the tyramine rich fraction and pure tyramine allowed reduction on the glycemia levels, as well as for total cholesterol, triglycerids and VLDL, but HDL increasing. Silica-gel chromatography analyses of the ethanol extract from dried leaves of C. verticillata allowed the isolation of b-sitosterol and its glucoside derivative. Structure determination of all substances of C. verticillata was accomplished by means of spectroscopic techniques such as IR, 1H and 13C NMR, including uni and bi-dimensional pulse sequences (HMBC and HMQC) ad comparison with data from the literature.
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spelling Alexandre, Francisco Serra OliveiraSilveira, Edilberto Rocha2015-11-23T22:39:53Z2015-11-23T22:39:53Z2007ALEXANDRE, F. S. O. Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp. 2007. 159 f. Dissertação (Mestrado em Química Orgânica) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2007.http://www.repositorio.ufc.br/handle/riufc/14080The present work reports on the volatile constituents from leaves and fruits of Myrcia sp. collected in Amontada County-Ceará State, in march/2006. It also reports on the phytochemical analysis of the decoction solution from fresh leaves, and the ethanol extract of dried leaves of Cissus verticillata in a concomitant study of its pharmacological potential as hipoglycemiant. GLC/MS and GLC/FID analysis of the essential oil from leaves (GAOFOLHAS) allowed the identification of 13 components: d-elemene, b-elemene, trans-caryophyllene, a-humulene, b-chamigrene, germacrene D, b-selinene, a-guaiene, a-selinene, a-Z-bisabolene, d-cadinene, epi-a-murolol and a-cadinol, while the essential oil from fruits (GAOFRUTOS) allowed the identification of 11 components: d-elemene, b-elemene, trans-cariophylene, a-guaiene, a-humulene, germacrene D, b-selinene, a-selinene, germacrene A, d-cadinene and germacrene B. The silica-gel chromatography analysis of the decoction solution of fresh leaves of C. verticillata allowed the separation of a fraction rich in tyramine, and from it, pure tyramine. Pharmacological tests on rats with aloxan-induced glycemia with both the tyramine rich fraction and pure tyramine allowed reduction on the glycemia levels, as well as for total cholesterol, triglycerids and VLDL, but HDL increasing. Silica-gel chromatography analyses of the ethanol extract from dried leaves of C. verticillata allowed the isolation of b-sitosterol and its glucoside derivative. Structure determination of all substances of C. verticillata was accomplished by means of spectroscopic techniques such as IR, 1H and 13C NMR, including uni and bi-dimensional pulse sequences (HMBC and HMQC) ad comparison with data from the literature.O presente trabalho relata o estudo químico dos constituintes voláteis das folhas e frutos de Myrcia sp., coletados no município de Amontada-CE em março de 2005 e a obtenção de frações e substâncias provenientes do decocto das folhas frescas e do extrato etanólico das folhas secas de Cissus verticillata, bem como o estudo concomitante do seu potencial farmacológico como hipoglicemiante através de testes realizados com a fração solúvel em metanol, fração rica em tiramina e com a tiramina, obtidos de C. verticillata. Os óleos essenciais de Myrcea sp. foram analisados por cromatografia gás-líquido acoplada à espectrometria de massa (CGL/EM) e, quantitativamente, através do uso de CGL acoplada a detector do tipo FID. A análise do óleo essencial das folhas de Myrcia sp. (GAOFOLHAS), permitiu a identificação de treze componentes: d-elemeno, b-elemeno, trans-cariofileno, a-humuleno, b-chamigreno, germacreno D, b-selineno, a-guaieno, a-selineno, a-Z-bisaboleno, d-cadineno, epi-a-murolol e a-cadinol. O óleo essencial dos frutos de Myrcia sp. (GAOFRUTOS) permitiu a identificação de onze componentes: d-elemeno, b-elemeno, trans-cariofileno, a-guaieno, a-humuleno, germacreno D, b-selineno, a-selineno, germacreno A, d-cadineno e germacreno B. O estudo fitoquímico do decocto de C. verticillata resultou na fração rica em tiramina (CVFDSM-F19-24) que após fracionamento cromatográfico permitiu o isolamento da substância tiramina, inédita no gênero Cissus. Os testes realizados com esta fração e com a tiramina, em ratos com diabetes aloxan-induzida, mostraram redução na glicemia, colesterol total, triglicérides e níveis de VLDL e aumento nos níveis de HDL. O fracionamento cromatográfico da fração hexânica, proveniente do extrato etanólico das folhas secas de C. verticillata, permitiu o isolamento dos esteróides, b-sitosterol e b-sitosterol-glicosilado. A caracterização estrutural das substâncias isoladas de C. verticillata foi realizada através do uso de técnicas espectroscópicas, tais como, infravermelho e RMN de 1H e 13C, incluindo técnicas uni e bidimensionais (HMBC e HMQC), bem como a comparação com dados descritos na literatura.Química vegetalCissus verticillataAnálise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia spPhytochemical analysis plant Ceará: pharmacological potential Cissus verticillata and composition of volatile Myrcia sp.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81786http://repositorio.ufc.br/bitstream/riufc/14080/2/license.txt8c4401d3d14722a7ca2d07c782a1aab3MD52ORIGINAL2007_dis_fsoalexandre.pdf2007_dis_fsoalexandre.pdfapplication/pdf4285937http://repositorio.ufc.br/bitstream/riufc/14080/1/2007_dis_fsoalexandre.pdf1371734f28d22a952080328fa696a675MD51riufc/140802019-07-12 12:35:45.014oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2019-07-12T15:35:45Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
dc.title.en.pt_BR.fl_str_mv Phytochemical analysis plant Ceará: pharmacological potential Cissus verticillata and composition of volatile Myrcia sp.
title Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
spellingShingle Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
Alexandre, Francisco Serra Oliveira
Química vegetal
Cissus verticillata
title_short Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
title_full Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
title_fullStr Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
title_full_unstemmed Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
title_sort Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp
author Alexandre, Francisco Serra Oliveira
author_facet Alexandre, Francisco Serra Oliveira
author_role author
dc.contributor.author.fl_str_mv Alexandre, Francisco Serra Oliveira
dc.contributor.advisor1.fl_str_mv Silveira, Edilberto Rocha
contributor_str_mv Silveira, Edilberto Rocha
dc.subject.por.fl_str_mv Química vegetal
Cissus verticillata
topic Química vegetal
Cissus verticillata
description The present work reports on the volatile constituents from leaves and fruits of Myrcia sp. collected in Amontada County-Ceará State, in march/2006. It also reports on the phytochemical analysis of the decoction solution from fresh leaves, and the ethanol extract of dried leaves of Cissus verticillata in a concomitant study of its pharmacological potential as hipoglycemiant. GLC/MS and GLC/FID analysis of the essential oil from leaves (GAOFOLHAS) allowed the identification of 13 components: d-elemene, b-elemene, trans-caryophyllene, a-humulene, b-chamigrene, germacrene D, b-selinene, a-guaiene, a-selinene, a-Z-bisabolene, d-cadinene, epi-a-murolol and a-cadinol, while the essential oil from fruits (GAOFRUTOS) allowed the identification of 11 components: d-elemene, b-elemene, trans-cariophylene, a-guaiene, a-humulene, germacrene D, b-selinene, a-selinene, germacrene A, d-cadinene and germacrene B. The silica-gel chromatography analysis of the decoction solution of fresh leaves of C. verticillata allowed the separation of a fraction rich in tyramine, and from it, pure tyramine. Pharmacological tests on rats with aloxan-induced glycemia with both the tyramine rich fraction and pure tyramine allowed reduction on the glycemia levels, as well as for total cholesterol, triglycerids and VLDL, but HDL increasing. Silica-gel chromatography analyses of the ethanol extract from dried leaves of C. verticillata allowed the isolation of b-sitosterol and its glucoside derivative. Structure determination of all substances of C. verticillata was accomplished by means of spectroscopic techniques such as IR, 1H and 13C NMR, including uni and bi-dimensional pulse sequences (HMBC and HMQC) ad comparison with data from the literature.
publishDate 2007
dc.date.issued.fl_str_mv 2007
dc.date.accessioned.fl_str_mv 2015-11-23T22:39:53Z
dc.date.available.fl_str_mv 2015-11-23T22:39:53Z
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dc.identifier.citation.fl_str_mv ALEXANDRE, F. S. O. Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp. 2007. 159 f. Dissertação (Mestrado em Química Orgânica) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2007.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/14080
identifier_str_mv ALEXANDRE, F. S. O. Análise Fitoquímica de Plantas do Ceará: potencial farmacológico de Cissus verticillata e composição volatil de Myrcia sp. 2007. 159 f. Dissertação (Mestrado em Química Orgânica) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2007.
url http://www.repositorio.ufc.br/handle/riufc/14080
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