Análise de imagens: deterioração de sementes de alface e potencial fisiológico

Detalhes bibliográficos
Ano de defesa: 2022
Autor(a) principal: Lima, Kelly Andressa Peres de
Orientador(a): Dutra, Alek Sandro
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/67935
Resumo: Elevated temperatures during the germination process of lettuce seeds (Lactuca sativa L.) cause alterations in the seedlings depending on the initial vigor presented by those seeds. Through image analysis it is possible to quickly and accurately evaluate the physiological potential of seeds and through the accelerated aging test its resistance to the stress caused by temperature is evaluated. The objective of this research is to use the ImageJ image processing program to evaluate the vigor and resistance to heat stress of lettuce seeds subjected to accelerated aging. The cultivars Grand Rapids, Moana and Palmas were tested by submitting them to accelerated aging at a temperature of 41°C for 0 (control), 24, 48 and 72 hours. Then, the water content of the seeds was determined and the germination, first count, electrical conductivity, emergence in bed, emergence speed index, dry mass and the analysis of images of the seedlings in ImageJ with three and seven days after sowing. A completely randomized design (DIC) was used with 12 treatments and four replications of 50 seeds. The results were tested by means of analysis of variance (ANOVA) and linear regression analysis at 5% of significance in the SISVAR software. Image analysis identified cv. Moana as the most resistant to high temperature followed by cv. Palmas and cv. Grand Rapids, respectively. The measurement of shoot and total lengths of lettuce seedlings in ImageJ at three and seven days was efficient to identify the vigor and resistance to heat stress of lettuce cultivars. Due to the alterations it causes in the length of the seedlings, accelerated aging together with image analysis allows for an assertive and early characterization of differences in vigor between lettuce cultivars.
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spelling Lima, Kelly Andressa Peres deDutra, Alek Sandro2022-08-31T11:24:39Z2022-08-31T11:24:39Z2022LIMA, Kelly Andressa Peres de. Análise de imagens: deterioração de sementes de alface e potencial fisiológico. 2022. 42 f. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal do Ceará, Fortaleza, 2022.http://www.repositorio.ufc.br/handle/riufc/67935Elevated temperatures during the germination process of lettuce seeds (Lactuca sativa L.) cause alterations in the seedlings depending on the initial vigor presented by those seeds. Through image analysis it is possible to quickly and accurately evaluate the physiological potential of seeds and through the accelerated aging test its resistance to the stress caused by temperature is evaluated. The objective of this research is to use the ImageJ image processing program to evaluate the vigor and resistance to heat stress of lettuce seeds subjected to accelerated aging. The cultivars Grand Rapids, Moana and Palmas were tested by submitting them to accelerated aging at a temperature of 41°C for 0 (control), 24, 48 and 72 hours. Then, the water content of the seeds was determined and the germination, first count, electrical conductivity, emergence in bed, emergence speed index, dry mass and the analysis of images of the seedlings in ImageJ with three and seven days after sowing. A completely randomized design (DIC) was used with 12 treatments and four replications of 50 seeds. The results were tested by means of analysis of variance (ANOVA) and linear regression analysis at 5% of significance in the SISVAR software. Image analysis identified cv. Moana as the most resistant to high temperature followed by cv. Palmas and cv. Grand Rapids, respectively. The measurement of shoot and total lengths of lettuce seedlings in ImageJ at three and seven days was efficient to identify the vigor and resistance to heat stress of lettuce cultivars. Due to the alterations it causes in the length of the seedlings, accelerated aging together with image analysis allows for an assertive and early characterization of differences in vigor between lettuce cultivars.Temperaturas elevadas durante o processo de germinação de sementes de alface causam alterações nas plântulas a depender do vigor inicial apresentado pelas sementes. Por meio de análise de imagens é possível avaliar de forma rápida e precisa o potencial fisiológico de sementes e através do teste de envelhecimento acelerado avalia-se sua resistência ao estresse causado por altas temperaturas. O objetivo desta pesquisa foi avaliar o desempenho de cultivares de alface submetidas ao estresse térmico utilizando o programa ImageJ em análises de imagens e testes tradicionais de vigor. Foram testadas as cultivares Grand Rapids, Moana e Palmas submetendo-as ao envelhecimento acelerado na temperatura de 41°C durante 0 (controle), 24, 48 e 72 horas. Em seguida realizou-se a determinação do teor de água das sementes, peso de mil sementes e os testes de germinação, primeira contagem, índice de velocidade de germinação, condutividade elétrica, emergência em canteiro, índice de velocidade de emergência, massa seca e a análise de imagens do comprimento das plântulas (raiz, parte aérea, total e razão parte aérea/raiz) no ImageJ com três e sete dias após o plantio. Utilizou-se o delineamento inteiramente casualizado (DIC) com 12 tratamentos e quatro repetições de 50 sementes. Os resultados foram testados por meio de análise de variância (ANOVA) e análise de regressão linear à 5% de significância no software SISVAR. A análise de imagens identificou a cv. Moana como a mais resistente a temperatura elevada seguida por cv. Palmas e cv. Grand Rapids, respectivamente. A medição dos comprimentos de parte aérea e total das plântulas de alface no ImageJ aos três e sete dias foi eficiente para identificar o vigor e a resistência ao estresse térmico das cultivares de alface. Devido às alterações que causa no comprimento das plântulas o envelhecimento acelerado em conjunto com a análise de imagens permite a caracterização assertiva e precoce das diferenças de vigor entre as cultivares de alface.Estresse térmicoTemperaturaPrograma ImageJLactuca sativa L.Análise de imagens: deterioração de sementes de alface e potencial fisiológicoImage analysis: lettuce seed deterioration and physiological potentialinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-82152http://repositorio.ufc.br/bitstream/riufc/67935/4/license.txtfb3ad2d23d9790966439580114baefafMD54ORIGINAL2022_diss_kaplima.pdf2022_diss_kaplima.pdfapplication/pdf740309http://repositorio.ufc.br/bitstream/riufc/67935/3/2022_diss_kaplima.pdf00e261f8c8e39412d7b16a2dabf912eaMD53riufc/679352022-08-31 08:24:39.392oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2022-08-31T11:24:39Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Análise de imagens: deterioração de sementes de alface e potencial fisiológico
dc.title.en.pt_BR.fl_str_mv Image analysis: lettuce seed deterioration and physiological potential
title Análise de imagens: deterioração de sementes de alface e potencial fisiológico
spellingShingle Análise de imagens: deterioração de sementes de alface e potencial fisiológico
Lima, Kelly Andressa Peres de
Estresse térmico
Temperatura
Programa ImageJ
Lactuca sativa L.
title_short Análise de imagens: deterioração de sementes de alface e potencial fisiológico
title_full Análise de imagens: deterioração de sementes de alface e potencial fisiológico
title_fullStr Análise de imagens: deterioração de sementes de alface e potencial fisiológico
title_full_unstemmed Análise de imagens: deterioração de sementes de alface e potencial fisiológico
title_sort Análise de imagens: deterioração de sementes de alface e potencial fisiológico
author Lima, Kelly Andressa Peres de
author_facet Lima, Kelly Andressa Peres de
author_role author
dc.contributor.author.fl_str_mv Lima, Kelly Andressa Peres de
dc.contributor.advisor1.fl_str_mv Dutra, Alek Sandro
contributor_str_mv Dutra, Alek Sandro
dc.subject.por.fl_str_mv Estresse térmico
Temperatura
Programa ImageJ
Lactuca sativa L.
topic Estresse térmico
Temperatura
Programa ImageJ
Lactuca sativa L.
description Elevated temperatures during the germination process of lettuce seeds (Lactuca sativa L.) cause alterations in the seedlings depending on the initial vigor presented by those seeds. Through image analysis it is possible to quickly and accurately evaluate the physiological potential of seeds and through the accelerated aging test its resistance to the stress caused by temperature is evaluated. The objective of this research is to use the ImageJ image processing program to evaluate the vigor and resistance to heat stress of lettuce seeds subjected to accelerated aging. The cultivars Grand Rapids, Moana and Palmas were tested by submitting them to accelerated aging at a temperature of 41°C for 0 (control), 24, 48 and 72 hours. Then, the water content of the seeds was determined and the germination, first count, electrical conductivity, emergence in bed, emergence speed index, dry mass and the analysis of images of the seedlings in ImageJ with three and seven days after sowing. A completely randomized design (DIC) was used with 12 treatments and four replications of 50 seeds. The results were tested by means of analysis of variance (ANOVA) and linear regression analysis at 5% of significance in the SISVAR software. Image analysis identified cv. Moana as the most resistant to high temperature followed by cv. Palmas and cv. Grand Rapids, respectively. The measurement of shoot and total lengths of lettuce seedlings in ImageJ at three and seven days was efficient to identify the vigor and resistance to heat stress of lettuce cultivars. Due to the alterations it causes in the length of the seedlings, accelerated aging together with image analysis allows for an assertive and early characterization of differences in vigor between lettuce cultivars.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-08-31T11:24:39Z
dc.date.available.fl_str_mv 2022-08-31T11:24:39Z
dc.date.issued.fl_str_mv 2022
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv LIMA, Kelly Andressa Peres de. Análise de imagens: deterioração de sementes de alface e potencial fisiológico. 2022. 42 f. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal do Ceará, Fortaleza, 2022.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/67935
identifier_str_mv LIMA, Kelly Andressa Peres de. Análise de imagens: deterioração de sementes de alface e potencial fisiológico. 2022. 42 f. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal do Ceará, Fortaleza, 2022.
url http://www.repositorio.ufc.br/handle/riufc/67935
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