Desempenho agronômico a acúmulo de nutrientes pela planta de jambu

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Souto, Gilberta Carneiro
Orientador(a): Grangeiro, Leílson Costa
Banca de defesa: Cecílio Filho, Arthur Bernardes lattes, Nunes, Glauber Henrique de Souza lattes, Gusmão, Mônica Trindade Abreu de lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural do Semi-Árido
Programa de Pós-Graduação: Programa de Pós-Graduação em Fitotecnia
Departamento: Não Informado pela instituição
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufersa.edu.br/handle/tede/753
Resumo: Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower'
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spelling Grangeiro, Leílson Costa02108750460Gusmão, Sergio Antonio Lopes de12193437220http://lattes.cnpq.br/1243679372645845Cecílio Filho, Arthur Bernardes54810930653http://lattes.cnpq.br/2938155685114592Nunes, Glauber Henrique de Souza82888884453http://lattes.cnpq.br/6199153570472953Gusmão, Mônica Trindade Abreu de26484498253http://lattes.cnpq.br/440999704875442010092528287http://lattes.cnpq.br/3476051987598752http://lattes.cnpq.br/1788174638876714Souto, Gilberta Carneiro2017-07-18T15:06:33Z2016-12-15SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017.http://repositorio.ufersa.edu.br/handle/tede/753Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower'O jambu é uma espécie da região Norte do Brasil, onde é largamente utilizada na alimentação como tempero em pratos típicos regionais e na medicina popular. O presente trabalho teve como objetivo avaliar o efeito de doses de adubo orgânico no desempenho agronômico, na marcha de acúmulo de nutrientes e na demanda nutricional de acessos de jambu. Os experimentos foram conduzidos na horta didática do Instituto Federal do Pará, campus Castanhal, nos períodos de janeiro e fevereiro de 2015 e de maio e junho de 2015, em solo classificado como Latossolo amarelo, distrófico, de textura média. Os tratamentos consistiram da combinação de dois acessos de jambu (Flor roxa e Flor amarela) e seis doses de adubo orgânico (0, 2, 4, 6, 8, e 10 kgm-2). O delineamento experimental foi em blocos casualizados, em esquema fatorial 2 x 6, com quatro repetições. O melhor desempenho agronômico do jambu foi obtido com a aplicação de 10 kg m-2 do adubo orgânico, com maior produtividade no cultivo realizado de maio a junho de 2015. O acesso Flor amarelo foi mais produtivo em relação ao Flor roxa. A ordem decrescente dos nutrientes acumulados pela planta de jambu foi potássio > nitrogênio > cálcio > magnésio > fósforo, com período de maior crescimento e demanda de nutrientes de 18 a 34 dias após o transplantio (DAT) para o acesso ‘Flor roxa’ e 26 a 42 DAT para ‘Flor amarelaSubmitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-07-06T14:07:15Z No. of bitstreams: 1 GilbertaCS_TESE.pdf: 1066935 bytes, checksum: 8520fe73f033ea58ad6602542b23c184 (MD5)Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-07-18T15:04:42Z (GMT) No. of bitstreams: 1 GilbertaCS_TESE.pdf: 1066935 bytes, checksum: 8520fe73f033ea58ad6602542b23c184 (MD5)Made available in DSpace on 2017-07-18T15:06:33Z (GMT). No. of bitstreams: 1 GilbertaCS_TESE.pdf: 1066935 bytes, checksum: 8520fe73f033ea58ad6602542b23c184 (MD5) Previous issue date: 2016-12-15Coordenação de Aperfeiçoamento de Pessoal de Nível Superior2017-07-06application/pdfhttp://repositorio.ufersa.edu.br/retrieve/1960/GilbertaCS_TESE.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em FitotecniaUFERSABrasilAcmella oleracea[(L.)R. K. Jansen]CompostagemNutrição de plantas(Acmella oleracea[(L.)R. K. 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dc.title.por.fl_str_mv Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
dc.title.alternative.por.fl_str_mv Agronomic performance to accumulation of nutrients by the jambu plant
title Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
spellingShingle Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
Souto, Gilberta Carneiro
Acmella oleracea[(L.)R. K. Jansen]
Compostagem
Nutrição de plantas
(Acmella oleracea[(L.)R. K. Jansen]
Composting
Nutrition of plants
CNPQ::CIENCIAS AGRARIAS
title_short Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
title_full Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
title_fullStr Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
title_full_unstemmed Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
title_sort Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
author Souto, Gilberta Carneiro
author_facet Souto, Gilberta Carneiro
author_role author
dc.contributor.authorID.por.fl_str_mv 10092528287
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/3476051987598752
dc.contributor.advisorLattes.por.fl_str_mv http://lattes.cnpq.br/1788174638876714
dc.contributor.advisor1.fl_str_mv Grangeiro, Leílson Costa
dc.contributor.advisor1ID.fl_str_mv 02108750460
dc.contributor.advisor-co1.fl_str_mv Gusmão, Sergio Antonio Lopes de
dc.contributor.advisor-co1ID.fl_str_mv 12193437220
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/1243679372645845
dc.contributor.referee1.fl_str_mv Cecílio Filho, Arthur Bernardes
dc.contributor.referee1ID.fl_str_mv 54810930653
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/2938155685114592
dc.contributor.referee2.fl_str_mv Nunes, Glauber Henrique de Souza
dc.contributor.referee2ID.fl_str_mv 82888884453
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6199153570472953
dc.contributor.referee3.fl_str_mv Gusmão, Mônica Trindade Abreu de
dc.contributor.referee3ID.fl_str_mv 26484498253
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/4409997048754420
dc.contributor.author.fl_str_mv Souto, Gilberta Carneiro
contributor_str_mv Grangeiro, Leílson Costa
Gusmão, Sergio Antonio Lopes de
Cecílio Filho, Arthur Bernardes
Nunes, Glauber Henrique de Souza
Gusmão, Mônica Trindade Abreu de
dc.subject.por.fl_str_mv Acmella oleracea[(L.)R. K. Jansen]
Compostagem
Nutrição de plantas
(Acmella oleracea[(L.)R. K. Jansen]
Composting
Nutrition of plants
topic Acmella oleracea[(L.)R. K. Jansen]
Compostagem
Nutrição de plantas
(Acmella oleracea[(L.)R. K. Jansen]
Composting
Nutrition of plants
CNPQ::CIENCIAS AGRARIAS
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS
description Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower'
publishDate 2016
dc.date.issued.fl_str_mv 2016-12-15
dc.date.accessioned.fl_str_mv 2017-07-18T15:06:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017.
dc.identifier.uri.fl_str_mv http://repositorio.ufersa.edu.br/handle/tede/753
identifier_str_mv SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017.
url http://repositorio.ufersa.edu.br/handle/tede/753
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dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Fitotecnia
dc.publisher.initials.fl_str_mv UFERSA
dc.publisher.country.fl_str_mv Brasil
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
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