Perfis sanitário e social da ovinocaprinocultura do oeste potiguar
Ano de defesa: | 2016 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural do Semi-Árido
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Ciência Animal
|
Departamento: |
Não Informado pela instituição
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufersa.edu.br/handle/tede/680 |
Resumo: | The aim of this study was to describe the profile of the sheep and goat farmers in the West Potiguar region, through questionnaires that reveal the social characteristics of the creators and hygiene and health characteristics of goat and sheep herds. They were conducted 243 interviews with creators sheep and goat farmers of family farming, with flocks of up to 100 animals. After application of the questionnaires, was obtained a database, which indicated important characteristics, as well as weaknesses of the productive chain and possible risk factors of sanitary and hygienic management. The results showed that 85.0% and 81.2% of sheep and goat farmers respectively, reside in the property; 71.2% and 75.3% of sheep and goat farmers respectively, has the property as the only source of income; more than 75.0% of the farmers have not completed primary education, regardless of the analyzed species of herd. The predominant farming system is semi-extensive, the installations are predominantly of dirt floor pressed and the use of isolation of animals was not routine practice. The deworming is a common practice in 99.1% of sheep and 95.9% of goats herds, but is performed without any technical orientation, such as dosages and frequency. Among the deworming, clostridiums is the most applied between the breeders, and the goat herd with the immunization rate (60.6%) higher than the herd sheep (41.6%). The clinical signs more reported by sheep and goats breeders were respectively, diarrhea (88.5% and 88.8%), screwworm (81.4% and 79.4%), anemia (62.8% and 59.4% ), abortion (51.3% and 46.5%) and abscess (38.1% and 30%), only varying the proportion of the related cases. We conclude that the technical assistance and the participation in associations or cooperatives contributed to an increase in productivity and control of diseases in these herds |
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Sakamoto, Sidnei Miyoshi11203780877Silva, Jean Berg Alves da02556429461http://lattes.cnpq.br/1849041497210600Moreira, Faviano Ricelli da Costa e02334956405http://lattes.cnpq.br/3212710459173821Barrêto Júnior, Raimundo Alves43214363387http://lattes.cnpq.br/051697123283849485284130472http://lattes.cnpq.br/1728950563878249http://lattes.cnpq.br/6538549762348659Souza, Carlos Henrique de2017-05-02T15:30:36Z2016-04-29SOUZA, Carlos Henrique de. Perfis sanitário e social da ovinocaprinocultura do oeste potiguar. 2016. 58 f. Tese (Doutorado) - Curso de Pós-graduação em Ciência Animal, Universidade Federal Rural do Semi-Árido, Mossoró, 2016.http://repositorio.ufersa.edu.br/handle/tede/680The aim of this study was to describe the profile of the sheep and goat farmers in the West Potiguar region, through questionnaires that reveal the social characteristics of the creators and hygiene and health characteristics of goat and sheep herds. They were conducted 243 interviews with creators sheep and goat farmers of family farming, with flocks of up to 100 animals. After application of the questionnaires, was obtained a database, which indicated important characteristics, as well as weaknesses of the productive chain and possible risk factors of sanitary and hygienic management. The results showed that 85.0% and 81.2% of sheep and goat farmers respectively, reside in the property; 71.2% and 75.3% of sheep and goat farmers respectively, has the property as the only source of income; more than 75.0% of the farmers have not completed primary education, regardless of the analyzed species of herd. The predominant farming system is semi-extensive, the installations are predominantly of dirt floor pressed and the use of isolation of animals was not routine practice. The deworming is a common practice in 99.1% of sheep and 95.9% of goats herds, but is performed without any technical orientation, such as dosages and frequency. Among the deworming, clostridiums is the most applied between the breeders, and the goat herd with the immunization rate (60.6%) higher than the herd sheep (41.6%). The clinical signs more reported by sheep and goats breeders were respectively, diarrhea (88.5% and 88.8%), screwworm (81.4% and 79.4%), anemia (62.8% and 59.4% ), abortion (51.3% and 46.5%) and abscess (38.1% and 30%), only varying the proportion of the related cases. We conclude that the technical assistance and the participation in associations or cooperatives contributed to an increase in productivity and control of diseases in these herdsOs objetivos deste trabalho foram descrever o perfil sanitário do rebanho e social dos criadores de ovinos e caprinos do Oeste Potiguar, através de questionários que revelassem as características sociais dos criadores e higiênico-sanitárias dos rebanhos. Foram realizadas 243 entrevistas com criadores de ovinos e caprinos da agricultura familiar, com rebanhos de no máximo 100 animais. Após aplicação dos questionários, obteve-se um banco de dados, que a partir dos quais pode-se identificar características importantes, bem como fragilidades da cadeia produtiva e eventuais fatores de risco dos manejos higiênico e sanitário. Os resultados mostraram que 85% e 81,2% dos criadores de ovinos e caprinos respectivamente, residem na propriedade; 71,2% e 75,3% tem a propriedade como única fonte de renda e mais de 75% dos criadores não concluíram o ensino fundamental, independente da espécie do rebanho analisada. O sistema de criação predominante é o semi-extensivo, as instalações são predominantemente de chão batido e o uso de quarentena e isolamento para os animais não é prática rotineira. A vermifugação é uma prática comum em 99,1% dos ovinos e 95,9% dos rebanhos caprinos, porém é realizada sem nenhuma orientação técnica, como dosagens e frequência. Dentre as imunizações, a clostridiose é a mais aplicada entre os criadores, tendo o rebanho caprino um índice de imunização (60,6%) e o rebanho ovino (41,6%). Os sinais clínicos mais relatados pelos criadores de ovinos e caprinos foram respectivamente diarreia (88,5% / 88,8%), bicheira (81,4% / 79,4%), anemia (62,8% / 59,4%), aborto (51,3% / 46,5%) e abscesso (38,1% / 30%) variando apenas a proporção das citações. Podendo-se concluir que a assistência técnica e a participação em associações ou cooperativas contribuíram para um aumento na produtividade e no controle das enfermidades nos rebanhosSubmitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-05-02T15:14:06Z No. of bitstreams: 1 CarlosHS_TESE.pdf: 942208 bytes, checksum: e19ab9490967b84c569ba6458a95e6cb (MD5)Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-05-02T15:22:43Z (GMT) No. of bitstreams: 1 CarlosHS_TESE.pdf: 942208 bytes, checksum: e19ab9490967b84c569ba6458a95e6cb (MD5)Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-05-02T15:30:28Z (GMT) No. of bitstreams: 1 CarlosHS_TESE.pdf: 942208 bytes, checksum: e19ab9490967b84c569ba6458a95e6cb (MD5)Made available in DSpace on 2017-05-02T15:30:36Z (GMT). No. of bitstreams: 1 CarlosHS_TESE.pdf: 942208 bytes, checksum: e19ab9490967b84c569ba6458a95e6cb (MD5) Previous issue date: 2016-04-292017-05-02application/pdfhttp://repositorio.ufersa.edu.br/retrieve/1620/CarlosHS_TESE.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em Ciência AnimalUFERSABrasilManejo sanitárioSemiáridoPequenos ruminantesprodutividadeHealth managementSemi-aridSmall ruminantsProductivityCNPQ::CIENCIAS AGRARIASPerfis sanitário e social da ovinocaprinocultura do oeste potiguarinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAORIGINALCarlosHS_TESE.pdfCarlosHS_TESE.pdfapplication/pdf942208http://200.137.6.41:8080/jspui/bitstream/tede/680/1/CarlosHS_TESE.pdfe19ab9490967b84c569ba6458a95e6cbMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://200.137.6.41:8080/jspui/bitstream/tede/680/2/license.txtbd3efa91386c1718a7f26a329fdcb468MD52TEXTCarlosHS_TESE.pdf.txtCarlosHS_TESE.pdf.txtExtracted Texttext/plain88826http://200.137.6.41:8080/jspui/bitstream/tede/680/3/CarlosHS_TESE.pdf.txt838cc3599694b21bc1dac110b92a76c3MD53THUMBNAILCarlosHS_TESE.pdf.jpgCarlosHS_TESE.pdf.jpgGenerated Thumbnailimage/jpeg3267http://200.137.6.41:8080/jspui/bitstream/tede/680/4/CarlosHS_TESE.pdf.jpg009e19219e7fd725b5ef5d2cfdaffefdMD54tede/6802018-05-23 10:47:03.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Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufersa.edu.br/ |
dc.title.por.fl_str_mv |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
title |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
spellingShingle |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar Souza, Carlos Henrique de Manejo sanitário Semiárido Pequenos ruminantes produtividade Health management Semi-arid Small ruminants Productivity CNPQ::CIENCIAS AGRARIAS |
title_short |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
title_full |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
title_fullStr |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
title_full_unstemmed |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
title_sort |
Perfis sanitário e social da ovinocaprinocultura do oeste potiguar |
author |
Souza, Carlos Henrique de |
author_facet |
Souza, Carlos Henrique de |
author_role |
author |
dc.contributor.authorID.por.fl_str_mv |
85284130472 |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/1728950563878249 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/6538549762348659 |
dc.contributor.advisor1.fl_str_mv |
Sakamoto, Sidnei Miyoshi |
dc.contributor.advisor1ID.fl_str_mv |
11203780877 |
dc.contributor.advisor-co1.fl_str_mv |
Silva, Jean Berg Alves da |
dc.contributor.advisor-co1ID.fl_str_mv |
02556429461 |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/1849041497210600 |
dc.contributor.referee1.fl_str_mv |
Moreira, Faviano Ricelli da Costa e |
dc.contributor.referee1ID.fl_str_mv |
02334956405 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3212710459173821 |
dc.contributor.referee2.fl_str_mv |
Barrêto Júnior, Raimundo Alves |
dc.contributor.referee2ID.fl_str_mv |
43214363387 |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/0516971232838494 |
dc.contributor.author.fl_str_mv |
Souza, Carlos Henrique de |
contributor_str_mv |
Sakamoto, Sidnei Miyoshi Silva, Jean Berg Alves da Moreira, Faviano Ricelli da Costa e Barrêto Júnior, Raimundo Alves |
dc.subject.por.fl_str_mv |
Manejo sanitário Semiárido Pequenos ruminantes produtividade Health management Semi-arid Small ruminants Productivity |
topic |
Manejo sanitário Semiárido Pequenos ruminantes produtividade Health management Semi-arid Small ruminants Productivity CNPQ::CIENCIAS AGRARIAS |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS |
description |
The aim of this study was to describe the profile of the sheep and goat farmers in the West Potiguar region, through questionnaires that reveal the social characteristics of the creators and hygiene and health characteristics of goat and sheep herds. They were conducted 243 interviews with creators sheep and goat farmers of family farming, with flocks of up to 100 animals. After application of the questionnaires, was obtained a database, which indicated important characteristics, as well as weaknesses of the productive chain and possible risk factors of sanitary and hygienic management. The results showed that 85.0% and 81.2% of sheep and goat farmers respectively, reside in the property; 71.2% and 75.3% of sheep and goat farmers respectively, has the property as the only source of income; more than 75.0% of the farmers have not completed primary education, regardless of the analyzed species of herd. The predominant farming system is semi-extensive, the installations are predominantly of dirt floor pressed and the use of isolation of animals was not routine practice. The deworming is a common practice in 99.1% of sheep and 95.9% of goats herds, but is performed without any technical orientation, such as dosages and frequency. Among the deworming, clostridiums is the most applied between the breeders, and the goat herd with the immunization rate (60.6%) higher than the herd sheep (41.6%). The clinical signs more reported by sheep and goats breeders were respectively, diarrhea (88.5% and 88.8%), screwworm (81.4% and 79.4%), anemia (62.8% and 59.4% ), abortion (51.3% and 46.5%) and abscess (38.1% and 30%), only varying the proportion of the related cases. We conclude that the technical assistance and the participation in associations or cooperatives contributed to an increase in productivity and control of diseases in these herds |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-04-29 |
dc.date.accessioned.fl_str_mv |
2017-05-02T15:30:36Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
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dc.identifier.citation.fl_str_mv |
SOUZA, Carlos Henrique de. Perfis sanitário e social da ovinocaprinocultura do oeste potiguar. 2016. 58 f. Tese (Doutorado) - Curso de Pós-graduação em Ciência Animal, Universidade Federal Rural do Semi-Árido, Mossoró, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufersa.edu.br/handle/tede/680 |
identifier_str_mv |
SOUZA, Carlos Henrique de. Perfis sanitário e social da ovinocaprinocultura do oeste potiguar. 2016. 58 f. Tese (Doutorado) - Curso de Pós-graduação em Ciência Animal, Universidade Federal Rural do Semi-Árido, Mossoró, 2016. |
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http://repositorio.ufersa.edu.br/handle/tede/680 |
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Universidade Federal Rural do Semi-Árido |
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UFERSA |
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Brasil |
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Universidade Federal Rural do Semi-Árido |
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