Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: Macchi, Paloma de Matos
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural do Semi-Árido
Brasil
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Ciência Animal
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://doi.org/10.21708/bdtd.ppgca.tese.5452
https://repositorio.ufersa.edu.br/handle/prefix/5452
Resumo: Moringa oleifera is a plant that has shown important nutritional and functional characteristics in animal feed. This study aimed to evaluate the effect of including Moringa oleifera leaf in the feeding of European quails (Coturnix coturnix) on parameters of zootechnical performance, carcass yield, weight of organs and serum biochemistry, aiming to improve immunological conditions, mitigating factors such as stress caused by environmental heat, in addition to reducing food costs without compromising welfare. A total of 360 mixed European quails from Granja Fujikura® were used, aged 1 to 42 days, randomly distributed into 05 groups, which consisted of 05 treatments (06 subgroups), with n = 12. The birds were fed ad libitum with experimental diets containing 05 levels (0, 1, 2, 3 and 4%) of protein inclusion of Moringa oleifera leaves in replacement of corn protein and soybean meal (FMO). The zootechnical performance was evaluated in two phases (1 to 21 days and 22 to 42 days of age). For carcass evaluation, samples of 02 birds per experimental subgroup were slaughtered at 28, 35 and 42 days of age. The sampling of blood and organs occurred at 14, 28 and 42 days of age, from 01 bird per subgroup, sacrificed for evaluation of serum biochemistry (Aspartate aminotransferase (AST); Alanine aminotransferase (ALT); Alkaline phosphatase (ALP); Cholesterol; Triglycerides; Glucose) and weight of immune and edible organs. The results of performance, carcass yield, organ weight and blood parameters were submitted to ANOVA and polynomial regression or factorial scheme. When there was an interaction of the analyzed factors, Tukey's test was performed at 5% significance level. In the experimental conditions, the results showed that FMO up to the level of 2.24% in the period from 1 to 42 days of age of European quails, or up to 2.61% in the period of 22 to 42 days of age, did not interfere in the productive performance. Up to the 4% level of FMO, there was no influence on the carcass yield of females slaughtered at 28, 35 and 42 days of age. However, increasing the FMO inclusion to 4% reduced the carcass yield of males slaughtered at 35 days of age who, regardless of the FMO level, do not gain weight after this age. The inclusion of 4% of FMO decreased the weight of the European quail cloacal pouch at 14 days of age, causing an increase in the weight of the thymus and a reduction in the spleen at 42 days. There was no interference in glucose and triglyceride levels at 14, 28 and 42 days of age. The inclusion of FMO reduced cholesterol at 14 days, suggesting that during this period there was poor digestion and absorption of nutrients. The levels of AST, ALT and ALP were within the normal range for birds at all levels of inclusion of FMO, however up to 3.03% of FMO caused an increase in ALT while up to the 2.26% level there was a reduction in ALP. FMO levels up to 4% proved to be economically viable, considering only the cost of feeding mixed European quails at 28, 35 and 42 days of age, but there was a tendency to reduce economic viability with increasing age. The inclusion of 3% of FMO demonstrated better economic viability, the use being conditioned to availability and cost in the region.
id UFER_c746a97aec46abcc223f3cbeb3c5d37a
oai_identifier_str oai:repositorio.ufersa.edu.br:prefix/5452
network_acronym_str UFER
network_name_str Repositório Digital da Universidade Federal Rural do Semiárido (RDU)
repository_id_str
spelling Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)CarcaçaBioquímica séricaEstresse térmicoAnálise econômicaCarcass yieldSerum biochemistryThermal stressEconomic analysisCNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIAMoringa oleifera is a plant that has shown important nutritional and functional characteristics in animal feed. This study aimed to evaluate the effect of including Moringa oleifera leaf in the feeding of European quails (Coturnix coturnix) on parameters of zootechnical performance, carcass yield, weight of organs and serum biochemistry, aiming to improve immunological conditions, mitigating factors such as stress caused by environmental heat, in addition to reducing food costs without compromising welfare. A total of 360 mixed European quails from Granja Fujikura® were used, aged 1 to 42 days, randomly distributed into 05 groups, which consisted of 05 treatments (06 subgroups), with n = 12. The birds were fed ad libitum with experimental diets containing 05 levels (0, 1, 2, 3 and 4%) of protein inclusion of Moringa oleifera leaves in replacement of corn protein and soybean meal (FMO). The zootechnical performance was evaluated in two phases (1 to 21 days and 22 to 42 days of age). For carcass evaluation, samples of 02 birds per experimental subgroup were slaughtered at 28, 35 and 42 days of age. The sampling of blood and organs occurred at 14, 28 and 42 days of age, from 01 bird per subgroup, sacrificed for evaluation of serum biochemistry (Aspartate aminotransferase (AST); Alanine aminotransferase (ALT); Alkaline phosphatase (ALP); Cholesterol; Triglycerides; Glucose) and weight of immune and edible organs. The results of performance, carcass yield, organ weight and blood parameters were submitted to ANOVA and polynomial regression or factorial scheme. When there was an interaction of the analyzed factors, Tukey's test was performed at 5% significance level. In the experimental conditions, the results showed that FMO up to the level of 2.24% in the period from 1 to 42 days of age of European quails, or up to 2.61% in the period of 22 to 42 days of age, did not interfere in the productive performance. Up to the 4% level of FMO, there was no influence on the carcass yield of females slaughtered at 28, 35 and 42 days of age. However, increasing the FMO inclusion to 4% reduced the carcass yield of males slaughtered at 35 days of age who, regardless of the FMO level, do not gain weight after this age. The inclusion of 4% of FMO decreased the weight of the European quail cloacal pouch at 14 days of age, causing an increase in the weight of the thymus and a reduction in the spleen at 42 days. There was no interference in glucose and triglyceride levels at 14, 28 and 42 days of age. The inclusion of FMO reduced cholesterol at 14 days, suggesting that during this period there was poor digestion and absorption of nutrients. The levels of AST, ALT and ALP were within the normal range for birds at all levels of inclusion of FMO, however up to 3.03% of FMO caused an increase in ALT while up to the 2.26% level there was a reduction in ALP. FMO levels up to 4% proved to be economically viable, considering only the cost of feeding mixed European quails at 28, 35 and 42 days of age, but there was a tendency to reduce economic viability with increasing age. The inclusion of 3% of FMO demonstrated better economic viability, the use being conditioned to availability and cost in the region.A Moringa oleifera é uma planta que tem apresentado importantes características nutricionais e funcionais na alimentação animal. Este estudo objetivou avaliar o efeito da inclusão da folha de Moringa oleifera na alimentação de codornas europeias (Coturnix coturnix) sobre parâmetros de desempenho zootécnico, rendimento de carcaça, peso de órgãos e bioquímica sérica, visando melhorar condições imunológicas, amenizando fatores como estresse causado por calor ambiental, além de reduzir custos com a alimentação sem comprometer o bem-estar. Foram utilizadas 360 codornas europeias mistas da Granja Fujikura®, com 1 a 42 dias de idade, distribuídas aleatoriamente em 05 grupos, que consistiam em 05 tratamentos (06 subgrupos), com n=12. As aves foram alimentadas ad libitum com rações experimentais contendo 05 níveis (0; 1; 2; 3 e 4%) de inclusão de proteína de folhas de Moringa oleifera em substituição a proteína do milho e do farelo de soja (FMO). O desempenho foi avaliado em duas fases (1 a 21 dias e 22 a 42 dias de idade). Aos 28, 35 e 42 dias de idade, amostras de 02 aves por subgrupo experimental foram abatidas para avaliação das carcaças. A coleta de sangue e órgãos ocorreu aos 14, 28 e 42 dias de idade das aves, a partir de 01 ave por subgrupo, sacrificadas para avaliação da bioquímica sérica (Aspartato aminotransferase (AST); Alanina aminotransferase (ALT); Fosfatase alcalina (FAL); Colesterol; Triglicerídeos; Glicose) e peso de órgãos imunes e comestíveis. Os resultados de desempenho, rendimento de carcaça, peso de órgãos e parâmetros sanguíneos foram submetidos à ANOVA e regressão polinomial ou esquema fatorial. Quando houve interação dos fatores analisados, foi realizado teste de Tukey à 5% de significância. Nas condições experimentais, os resultados demonstraram que FMO até o nível 2,24% no período de 1 a 42 dias de idade de codornas europeias, ou até 2,61% no período de 22 a 42 dias de idade, não interferiu no desempenho produtivo. Até o nível 4% de FMO não houve influência no rendimento de carcaça de fêmeas abatidas aos 28, 35 e 42 dias de idade. No entanto, o aumento da inclusão de FMO até 4% reduziu o rendimento de carcaça de machos abatidos aos 35 dias idade que, independentemente do nível FMO não ganham peso após esta idade. A inclusão até 4% de FMO diminuiu o peso da bolsa cloacal de codornas europeias aos 14 dias de idade, provocou aumento do peso do timo e redução do baço aos 42 dias. Não houve interferência nos níveis de glicose e triglicerídeos aos 14, 28 e 42 dias de idade. A inclusão de FMO reduziu o colesterol aos 14 dias, sugerindo que nesse período ocorreu má absorção e digestão de nutrientes. Os níveis de AST, ALT e FAL estiveram dentro da normalidade para aves em todos os níveis de inclusão de FMO, entretanto até 3,03% de FMO provocou aumento de ALT enquanto até o nível 2,26% ocorreu redução da FAL. Os níveis de FMO até 4% demonstraram ser viáveis economicamente, considerando apenas o custo com alimentação de codornas europeias mistas aos 28, 35 e 42 dias de idade, porém observou-se tendência de redução da viabilidade com o aumento da idade. A inclusão de 3% de FMO demonstrou melhor viabilidade econômica, ficando o uso condicionado a disponibilidade e custo na região.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESUniversidade Federal Rural do Semi-ÁridoBrasilCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em Ciência AnimalFreitas, Carlos Iberê Alves77442032753http://lattes.cnpq.br/4480397911889351Braga, Juliana Fortes Vilarinho Braga02083441362http://lattes.cnpq.br/2929284462670555Costa, Leonardo Lelis de Macedo00991105477http://lattes.cnpq.br/8037376675873363Castelo, Thiberio de Souza05730036450http://lattes.cnpq.br/1913265516232679Coelho, Wesley Adson Costa01080935495http://lattes.cnpq.br/8362491439074916Macchi, Paloma de Matos2020-09-01T00:33:19Z2020-07-292020-09-01T00:33:19Z2020-02-20info:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/publishedVersionapplication/pdfCitação com autor incluído no texto: Macchi (2020) Citação com autor não incluído no texto: (MACCHI, 2020)https://doi.org/10.21708/bdtd.ppgca.tese.5452https://repositorio.ufersa.edu.br/handle/prefix/5452porMACCHI, Paloma de Matos. Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix). 2020. 91 f. Tese (Doutorado em Ciência Animal), Universidade Federal Rural do Semi-Árido, Mossoró, 2020info:eu-repo/semantics/openAccessCC-BY-SAreponame:Repositório Digital da Universidade Federal Rural do Semiárido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2024-12-16T19:34:39Zoai:repositorio.ufersa.edu.br:prefix/5452Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2024-12-16T19:34:39Repositório Digital da Universidade Federal Rural do Semiárido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
title Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
spellingShingle Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
Macchi, Paloma de Matos
Carcaça
Bioquímica sérica
Estresse térmico
Análise econômica
Carcass yield
Serum biochemistry
Thermal stress
Economic analysis
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
title_short Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
title_full Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
title_fullStr Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
title_full_unstemmed Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
title_sort Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix)
author Macchi, Paloma de Matos
author_facet Macchi, Paloma de Matos
author_role author
dc.contributor.none.fl_str_mv Freitas, Carlos Iberê Alves
77442032753
http://lattes.cnpq.br/4480397911889351
Braga, Juliana Fortes Vilarinho Braga
02083441362
http://lattes.cnpq.br/2929284462670555
Costa, Leonardo Lelis de Macedo
00991105477
http://lattes.cnpq.br/8037376675873363
Castelo, Thiberio de Souza
05730036450
http://lattes.cnpq.br/1913265516232679
Coelho, Wesley Adson Costa
01080935495
http://lattes.cnpq.br/8362491439074916
dc.contributor.author.fl_str_mv Macchi, Paloma de Matos
dc.subject.por.fl_str_mv Carcaça
Bioquímica sérica
Estresse térmico
Análise econômica
Carcass yield
Serum biochemistry
Thermal stress
Economic analysis
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
topic Carcaça
Bioquímica sérica
Estresse térmico
Análise econômica
Carcass yield
Serum biochemistry
Thermal stress
Economic analysis
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
description Moringa oleifera is a plant that has shown important nutritional and functional characteristics in animal feed. This study aimed to evaluate the effect of including Moringa oleifera leaf in the feeding of European quails (Coturnix coturnix) on parameters of zootechnical performance, carcass yield, weight of organs and serum biochemistry, aiming to improve immunological conditions, mitigating factors such as stress caused by environmental heat, in addition to reducing food costs without compromising welfare. A total of 360 mixed European quails from Granja Fujikura® were used, aged 1 to 42 days, randomly distributed into 05 groups, which consisted of 05 treatments (06 subgroups), with n = 12. The birds were fed ad libitum with experimental diets containing 05 levels (0, 1, 2, 3 and 4%) of protein inclusion of Moringa oleifera leaves in replacement of corn protein and soybean meal (FMO). The zootechnical performance was evaluated in two phases (1 to 21 days and 22 to 42 days of age). For carcass evaluation, samples of 02 birds per experimental subgroup were slaughtered at 28, 35 and 42 days of age. The sampling of blood and organs occurred at 14, 28 and 42 days of age, from 01 bird per subgroup, sacrificed for evaluation of serum biochemistry (Aspartate aminotransferase (AST); Alanine aminotransferase (ALT); Alkaline phosphatase (ALP); Cholesterol; Triglycerides; Glucose) and weight of immune and edible organs. The results of performance, carcass yield, organ weight and blood parameters were submitted to ANOVA and polynomial regression or factorial scheme. When there was an interaction of the analyzed factors, Tukey's test was performed at 5% significance level. In the experimental conditions, the results showed that FMO up to the level of 2.24% in the period from 1 to 42 days of age of European quails, or up to 2.61% in the period of 22 to 42 days of age, did not interfere in the productive performance. Up to the 4% level of FMO, there was no influence on the carcass yield of females slaughtered at 28, 35 and 42 days of age. However, increasing the FMO inclusion to 4% reduced the carcass yield of males slaughtered at 35 days of age who, regardless of the FMO level, do not gain weight after this age. The inclusion of 4% of FMO decreased the weight of the European quail cloacal pouch at 14 days of age, causing an increase in the weight of the thymus and a reduction in the spleen at 42 days. There was no interference in glucose and triglyceride levels at 14, 28 and 42 days of age. The inclusion of FMO reduced cholesterol at 14 days, suggesting that during this period there was poor digestion and absorption of nutrients. The levels of AST, ALT and ALP were within the normal range for birds at all levels of inclusion of FMO, however up to 3.03% of FMO caused an increase in ALT while up to the 2.26% level there was a reduction in ALP. FMO levels up to 4% proved to be economically viable, considering only the cost of feeding mixed European quails at 28, 35 and 42 days of age, but there was a tendency to reduce economic viability with increasing age. The inclusion of 3% of FMO demonstrated better economic viability, the use being conditioned to availability and cost in the region.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-01T00:33:19Z
2020-07-29
2020-09-01T00:33:19Z
2020-02-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv Citação com autor incluído no texto: Macchi (2020) Citação com autor não incluído no texto: (MACCHI, 2020)
https://doi.org/10.21708/bdtd.ppgca.tese.5452
https://repositorio.ufersa.edu.br/handle/prefix/5452
identifier_str_mv Citação com autor incluído no texto: Macchi (2020) Citação com autor não incluído no texto: (MACCHI, 2020)
url https://doi.org/10.21708/bdtd.ppgca.tese.5452
https://repositorio.ufersa.edu.br/handle/prefix/5452
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv MACCHI, Paloma de Matos. Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix). 2020. 91 f. Tese (Doutorado em Ciência Animal), Universidade Federal Rural do Semi-Árido, Mossoró, 2020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
CC-BY-SA
eu_rights_str_mv openAccess
rights_invalid_str_mv CC-BY-SA
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
Brasil
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Ciência Animal
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
Brasil
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Ciência Animal
dc.source.none.fl_str_mv reponame:Repositório Digital da Universidade Federal Rural do Semiárido (RDU)
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Repositório Digital da Universidade Federal Rural do Semiárido (RDU)
collection Repositório Digital da Universidade Federal Rural do Semiárido (RDU)
repository.name.fl_str_mv Repositório Digital da Universidade Federal Rural do Semiárido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br
_version_ 1866169364479213568