Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte
Ano de defesa: | 2019 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Goiás
|
Programa de Pós-Graduação: |
Programa de Pós-graduação em Zootecnia (EVZ)
|
Departamento: |
Escola de Veterinária e Zootecnia - EVZ (RG)
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.bc.ufg.br/tede/handle/tede/10299 |
Resumo: | The use of soybean meal for poultry presents restrictions due to the antinutritional factors when poorly processed. The objective of this work was to discuss a literature review on soybean meal quality and to evaluate the available database on soybean meal quality relating thermal processing with bromatological quality for poultry nutrition. The first chapter was about the effect of processing and quality of soybean meal, in chapter two and three were evaluated analysis database on wet chemistry and Near Infrared Spectroscopy (NIRS), respectively. For the composition of chapter two, the 283 samples were obtained from a chicken producer integrating company located in the state of Goiás. In the first stage, there was categorization of bran samples by KOH-soluble protein levels: below 75%, from 75%. 80%, 80% to 85%, 85% to 90%, and above 90%. After categorization, multivariate analyzes and ANOVA with Scott Knott test were performed to compare the means. Step two categorized the analysis results by level of urea activity, classifying the 283 samples into 5 categories: 0; 0.01; 0.011-0.05; 0.051-0.1 and above 0.1. Multivariate analyzes and ANOVA were performed with Scott Knott test to compare the means. The third chapter was made with database of bran analysis via NIRS and statistical analysis was performed with nonparametric tests for amino acid and bromatological values compared with urease levels read in NIRS. In step 1 the data differed significantly for solubility in KOH, indicative of urea activity and only 1 group of soluble protein differed from a mean percentage of crude protein (% CP). In experiment two, the groups of urea activity differed statistically for protein solubility in KOH, urea activity. For groups of 0; and 0.01 of urea activity differed from the average of crude fiber. In chapter 3, experiment with database obtained via NIRS, there was a difference between the humidity and the highest values of urea activity; for the aminogram, we found statistical differences with nonparametric tests for cystine, methionine + cystine; Arginine, Isoleucine, Glycerin, Serine and Proline. |
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Stringhini, José Henriquehttp://lattes.cnpq.br/8505634095383289Arnhold, Emmanuelhttp://lattes.cnpq.br/7156945506134934Jardim Filho, Roberto de Moraeshttp://lattes.cnpq.br/6577684840261358Stringhini, José HenriqueFortes, Bruno Duarte AlvesCafé, Marcos BarcellosJardim Filho, Roberto de Moraeshttp://lattes.cnpq.br/5101176336745489Jardim, Mihayr Morais2020-01-14T12:13:00Z2019-10-28JARDIM, M. M. Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte. 2019. 52 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2019.http://repositorio.bc.ufg.br/tede/handle/tede/10299The use of soybean meal for poultry presents restrictions due to the antinutritional factors when poorly processed. The objective of this work was to discuss a literature review on soybean meal quality and to evaluate the available database on soybean meal quality relating thermal processing with bromatological quality for poultry nutrition. The first chapter was about the effect of processing and quality of soybean meal, in chapter two and three were evaluated analysis database on wet chemistry and Near Infrared Spectroscopy (NIRS), respectively. For the composition of chapter two, the 283 samples were obtained from a chicken producer integrating company located in the state of Goiás. In the first stage, there was categorization of bran samples by KOH-soluble protein levels: below 75%, from 75%. 80%, 80% to 85%, 85% to 90%, and above 90%. After categorization, multivariate analyzes and ANOVA with Scott Knott test were performed to compare the means. Step two categorized the analysis results by level of urea activity, classifying the 283 samples into 5 categories: 0; 0.01; 0.011-0.05; 0.051-0.1 and above 0.1. Multivariate analyzes and ANOVA were performed with Scott Knott test to compare the means. The third chapter was made with database of bran analysis via NIRS and statistical analysis was performed with nonparametric tests for amino acid and bromatological values compared with urease levels read in NIRS. In step 1 the data differed significantly for solubility in KOH, indicative of urea activity and only 1 group of soluble protein differed from a mean percentage of crude protein (% CP). In experiment two, the groups of urea activity differed statistically for protein solubility in KOH, urea activity. For groups of 0; and 0.01 of urea activity differed from the average of crude fiber. In chapter 3, experiment with database obtained via NIRS, there was a difference between the humidity and the highest values of urea activity; for the aminogram, we found statistical differences with nonparametric tests for cystine, methionine + cystine; Arginine, Isoleucine, Glycerin, Serine and Proline.O uso do farelo de soja para aves apresenta restrições devido aos fatores antinutricionais, quando mal processados. O objetivo do trabalho foi discutir revisão bibliográfica sobre qualidade de farelo de soja e avaliar a base de dados disponíveis sobre a qualidade do farelo de soja relacionando o processamento térmico com a qualidade bromatológica para nutrição de aves. No primeiro capítulo foi decorrido sobre efeito do processamento e qualidade do farelo de soja, no capítulo dois. Foram realizadas duas avaliações de banco de dados de análise em química úmida e Near Infrared Spectroscopy (NIRS). Para a composição do capítulo dois, as 283 amostras foram obtidas em empresa integradora produtora de frangos situada no estado de Goiás. Na primeira etapa ocorreu categorização de amostras de farelo por níveis de proteína solúvel em KOH: abaixo de 75%, de 75% a 80%, de 80% a 85%, de 85% a 90% e acima de 90%. Após categorizadas, foram realizadas análises multivariadas e ANOVA com teste de Scott Knott para comparar as médias. A etapa dois foi feita a categorização dos resultados de análise por nível de atividade ureática, classificando as 283 amostras em 5 categorias: 0; 0,01; 0,011-0,05; 0,051-0,1 e acima de 0,1. Foram avaliados PB, Umidade, Fibra bruta conforme as categorias de solubilidade em KOH e atividade ureatica. Foram realizadas análises multivariadas e ANOVA com teste de Scott Knott para comparar as médias. O terceiro capítulo foi feito com banco de dados de análises de farelos via NIRS e realizada análise estatística com testes não paramétricos para valores de aminoácidos e bromatológicos comparados com os níveis de urease lidos no NIRS. Na etapa 1 os dados diferiram significativamente par solubilidade em KOH, indicie de atividade ureática e em apenas 1 grupo de proteína solúvel diferiu de uma média de porcentagem de proteína bruta (%PB). Na etapa dois, os grupos de atividade ureática diferiram estatisticamente para solubilidade proteica em KOH, atividade ureatica. Para os grupos de 0; e 0,01 de atividade ureática diferiram da média de fibra bruta. No capítulo 3, experimento com banco de dados obtidos via NIRS, ocorreu diferença entre as umidades e os maiores valores de atividade ureática; para o aminograma, verificamos diferenças estatísticas com testes não paramétricos, para Cistina, Metionina + Cistina; Arginina, Isoleucina, glicerina, serina e prolina.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2020-01-14T11:43:05Z No. of bitstreams: 2 Dissertação - Mihayr Morais Jardim - 2019.pdf: 1153468 bytes, checksum: e0bd6f958be7077f51710aec04dfd806 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-01-14T12:13:00Z (GMT) No. of bitstreams: 2 Dissertação - Mihayr Morais Jardim - 2019.pdf: 1153468 bytes, checksum: e0bd6f958be7077f51710aec04dfd806 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2020-01-14T12:13:00Z (GMT). No. of bitstreams: 2 Dissertação - Mihayr Morais Jardim - 2019.pdf: 1153468 bytes, checksum: e0bd6f958be7077f51710aec04dfd806 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2019-10-28application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessFarelo de sojaAminoácidosAtividade ureáticaNIRSSolubilidade proteica em KOHSoybean mealProtein solubility in KOHUrease activityAmino acidsNIRSPRODUCAO ANIMAL::CRIACAO DE ANIMAISAvaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corteStatistical evaluation of variables related to soybean meal quality for broilersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-8695879823182088786600600600-6217552114249094582-2131074363201289676reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.eng.fl_str_mv |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
dc.title.alternative.eng.fl_str_mv |
Statistical evaluation of variables related to soybean meal quality for broilers |
title |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
spellingShingle |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte Jardim, Mihayr Morais Farelo de soja Aminoácidos Atividade ureática NIRS Solubilidade proteica em KOH Soybean meal Protein solubility in KOH Urease activity Amino acids NIRS PRODUCAO ANIMAL::CRIACAO DE ANIMAIS |
title_short |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
title_full |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
title_fullStr |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
title_full_unstemmed |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
title_sort |
Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte |
author |
Jardim, Mihayr Morais |
author_facet |
Jardim, Mihayr Morais |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8505634095383289 |
dc.contributor.advisor-co1.fl_str_mv |
Arnhold, Emmanuel |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/7156945506134934 |
dc.contributor.advisor-co2.fl_str_mv |
Jardim Filho, Roberto de Moraes |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/6577684840261358 |
dc.contributor.referee1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.referee2.fl_str_mv |
Fortes, Bruno Duarte Alves |
dc.contributor.referee3.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.referee4.fl_str_mv |
Jardim Filho, Roberto de Moraes |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5101176336745489 |
dc.contributor.author.fl_str_mv |
Jardim, Mihayr Morais |
contributor_str_mv |
Stringhini, José Henrique Arnhold, Emmanuel Jardim Filho, Roberto de Moraes Stringhini, José Henrique Fortes, Bruno Duarte Alves Café, Marcos Barcellos Jardim Filho, Roberto de Moraes |
dc.subject.por.fl_str_mv |
Farelo de soja Aminoácidos Atividade ureática NIRS Solubilidade proteica em KOH |
topic |
Farelo de soja Aminoácidos Atividade ureática NIRS Solubilidade proteica em KOH Soybean meal Protein solubility in KOH Urease activity Amino acids NIRS PRODUCAO ANIMAL::CRIACAO DE ANIMAIS |
dc.subject.eng.fl_str_mv |
Soybean meal Protein solubility in KOH Urease activity Amino acids NIRS |
dc.subject.cnpq.fl_str_mv |
PRODUCAO ANIMAL::CRIACAO DE ANIMAIS |
description |
The use of soybean meal for poultry presents restrictions due to the antinutritional factors when poorly processed. The objective of this work was to discuss a literature review on soybean meal quality and to evaluate the available database on soybean meal quality relating thermal processing with bromatological quality for poultry nutrition. The first chapter was about the effect of processing and quality of soybean meal, in chapter two and three were evaluated analysis database on wet chemistry and Near Infrared Spectroscopy (NIRS), respectively. For the composition of chapter two, the 283 samples were obtained from a chicken producer integrating company located in the state of Goiás. In the first stage, there was categorization of bran samples by KOH-soluble protein levels: below 75%, from 75%. 80%, 80% to 85%, 85% to 90%, and above 90%. After categorization, multivariate analyzes and ANOVA with Scott Knott test were performed to compare the means. Step two categorized the analysis results by level of urea activity, classifying the 283 samples into 5 categories: 0; 0.01; 0.011-0.05; 0.051-0.1 and above 0.1. Multivariate analyzes and ANOVA were performed with Scott Knott test to compare the means. The third chapter was made with database of bran analysis via NIRS and statistical analysis was performed with nonparametric tests for amino acid and bromatological values compared with urease levels read in NIRS. In step 1 the data differed significantly for solubility in KOH, indicative of urea activity and only 1 group of soluble protein differed from a mean percentage of crude protein (% CP). In experiment two, the groups of urea activity differed statistically for protein solubility in KOH, urea activity. For groups of 0; and 0.01 of urea activity differed from the average of crude fiber. In chapter 3, experiment with database obtained via NIRS, there was a difference between the humidity and the highest values of urea activity; for the aminogram, we found statistical differences with nonparametric tests for cystine, methionine + cystine; Arginine, Isoleucine, Glycerin, Serine and Proline. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-10-28 |
dc.date.accessioned.fl_str_mv |
2020-01-14T12:13:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
JARDIM, M. M. Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte. 2019. 52 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2019. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/10299 |
identifier_str_mv |
JARDIM, M. M. Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte. 2019. 52 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2019. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/10299 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-8695879823182088786 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
-2131074363201289676 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/c333ecfb-7a25-448f-951d-a4f69ddb51c2/download http://repositorio.bc.ufg.br/tede/bitstreams/734e62dd-15f6-4764-a730-304c52bffc88/download http://repositorio.bc.ufg.br/tede/bitstreams/1067d96e-67fb-4e33-bc37-71d14efbc6aa/download http://repositorio.bc.ufg.br/tede/bitstreams/12a100cb-c868-40fa-ae17-71bae14aaee0/download http://repositorio.bc.ufg.br/tede/bitstreams/b5232a5a-0edd-4778-93ae-39b9d7b415e6/download |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f d41d8cd98f00b204e9800998ecf8427e d41d8cd98f00b204e9800998ecf8427e e0bd6f958be7077f51710aec04dfd806 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798045004110757888 |