Nexus água-energia-alimento no Brasil: Uma análise quantitativa dos trade-offs e sinergias

• Ano de defesa: 2025
• Autor(a) principal: Vieira, Heris Coutinho
• Orientador(a): Silva, Adriana Ferreira
• Banca de defesa: Silva, Adriana Ferreira, Cunha, Cleyzer Adrian da, Schneider, Sergio
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• dARK ID: ark:/38995/00130000100k3
• Idioma: por
• Instituição de defesa: Universidade Federal de Goiás
• Programa de Pós-Graduação: Programa de Pós-graduação em Economia (FACE)
• Departamento: Faculdade de Administração, Ciências Contábeis e Ciências Econômicas - FACE (RMG)
• País: Brasil
• Palavras-chave em Português: Nexus água-energia-alimentos; Sinergias; Trade-offs; Desenvolvimento Sustentável
• Palavras-chave em Inglês: Water-Energy-Food Nexus; Synergies; Trade-offs; Sustainable development
• Área do conhecimento CNPq: CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIA DO BEM-ESTAR SOCIAL::ECONOMIA DO CONSUMIDOR
• Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/14240

This study examines the Water-Energy-Food Nexus (FEW Nexus) in Brazil, focusing on the increasing demand for natural resources and the interactions between water, energy, and food sectors. Specifically, the research aims to analyze the relationships among these sectors by identifying synergies and trade-offs between 42 national indicators. Using Spearman's correlation coefficient, the study explores these interactions to promote integrated and sustainable policies. The results reveal complex dynamics, with a predominance of synergies in the energy (76,36%) and food (59,46%) sectors, while the water sector showed a more balanced distribution of synergies (52,54%) and trade-offs (40,68%). In the water sector, a positive correlation was observed between treated water volume and the area of lakes and rivers, but challenges related to water use efficiency and consumption in irrigation and industry were also identified. In the energy sector, renewable sources such as solar and wind energy proved essential for reducing CO2 emissions and improving energy efficiency, although the reliance on fossil fuels remains a significant challenge. In the food sector, agricultural production correlated positively with efficient water and energy use, but trade-offs were observed concerning child malnutrition and obesity, indicating that increased production does not always ensure food security for all. Interactions between sectors revealed that renewable energy generation can contribute to sustainable water management, while dependence on fossil fuels negatively impacts food security. The study concludes that the FEW Nexus approach is crucial for designing public policies that enhance synergies and mitigate trade-offs, aiming to achieve water, energy, and food security in Brazil. Despite limitations related to data availability and the complexity of interactions, the analysis provides valuable insights for building more sustainable and resilient agri-food systems.