Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: Pereira, Tamiris Maia Gonçalves lattes
Orientador(a): Nazareno, Elias lattes
Banca de defesa: García, José Ramón Flecha, Nadler, Wanessa Asfora, Borges, Mônica Veloso, Viana, Sibeli Aparecida, Nazareno, Elias
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em História (FH)
Departamento: Faculdade de História - FH (RG)
País: Brasil
Palavras-chave em Português:
História da alimentação
Povo Iny Javaé
Práticas alimentares indígenas
Palavras-chave em Inglês:
History of food
Iny Javaé people
Indigenous food practices
Área do conhecimento CNPq:
CIENCIAS HUMANAS::HISTORIA
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/10621
Resumo: The presente thesis objective is to discuss eating practices and habits as cultural tradition for the Javaé indigenous people, inhabitant of Bananal Island, in brazilian state of Tocantins. The main objective is to analyze and understand their eating practices, from the 1990s to 2020. The chosen time frame follows the moment when the theoretical and methodological approaches of the social sciences came to perceive the relations of power and subordination through the proposals of critical interculturality and decoloniality. The time frame also follows the moment of greatest increase of productions related to Studies of Food and History of Food. To carry out the research, bibliographic data, imagery and oral information obtained through conversations with indigenous Javaé were used. We investigated under which circumstances the denomination “traditional food” arises for this people and what were their epistemological conceptions around it. In addition, we seek to discuss the social struggles for the recognition and respect for their lifestyle and eating practices, which went through various processes of subordination during colonization. In this sense, food research allows Javaé indigenous knowledge and practices to be legitimized and valued by Brazilian national culture.
id UFG-2_331e2c64f7ea03141d0800bad3e8ac35
oai_identifier_str oai:repositorio.bc.ufg.br:tede/10621
network_acronym_str UFG-2
network_name_str Repositório Institucional da UFG
repository_id_str
spelling Nazareno, Eliashttp://lattes.cnpq.br/1486334927436240García, José Ramón FlechaNadler, Wanessa AsforaBorges, Mônica VelosoViana, Sibeli AparecidaNazareno, Eliashttp://lattes.cnpq.br/8880569031234685Pereira, Tamiris Maia Gonçalves2020-09-09T11:14:25Z2020-09-09T11:14:25Z2020-03-24PEREIRA, Tamiris Maia Gonçalves. Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020. 2020. 382 f. Tese (Doutorado em História) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/10621The presente thesis objective is to discuss eating practices and habits as cultural tradition for the Javaé indigenous people, inhabitant of Bananal Island, in brazilian state of Tocantins. The main objective is to analyze and understand their eating practices, from the 1990s to 2020. The chosen time frame follows the moment when the theoretical and methodological approaches of the social sciences came to perceive the relations of power and subordination through the proposals of critical interculturality and decoloniality. The time frame also follows the moment of greatest increase of productions related to Studies of Food and History of Food. To carry out the research, bibliographic data, imagery and oral information obtained through conversations with indigenous Javaé were used. We investigated under which circumstances the denomination “traditional food” arises for this people and what were their epistemological conceptions around it. In addition, we seek to discuss the social struggles for the recognition and respect for their lifestyle and eating practices, which went through various processes of subordination during colonization. In this sense, food research allows Javaé indigenous knowledge and practices to be legitimized and valued by Brazilian national culture.O objetivo da presente tese é discutir a alimentação como tradição cultural do povo indígena Javaé, habitante da Ilha do Bananal - TO, para compreender seu cotidiano social e suas relações humanas. Pretende analisar e compreender suas práticas alimentares, a partir da década de 1990 até 2020. O recorte temporal escolhido acompanha o momento em que as abordagens teóricas e metodológicas das ciências sociais passaram a perceber as relações de poder e subalternidade por meio das propostas da interculturalidade crítica e da decolonialidade. O recorte temporal também acompanha o momento de maior impulso de produções relacionadas aos Estudos da Alimentação e à História da Alimentação. Para a realização da pesquisa foram utilizados dados bibliográficos, imagéticos e informações orais obtidas por meio de conversas com indígenas Javaé. Investigamos em que circunstâncias a denominação “alimentação tradicional” surge para esse povo e quais as concepções epistemológicas em torno dela. Além disso, buscamos viabilizar e visibilizar discussões abafadas e escamoteadas, no que concerne às lutas sociais pelo reconhecimento e respeito aos seus modos de vida e práticas alimentares, que passaram por processos diversos de subalternização no transcurso da colonização. Neste sentido, a investigação sobre a alimentação permite que conhecimentos e saberes indígenas Javaé sejam legitimados e valorizados frente à cultura nacional brasileira.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em História (FH)UFGBrasilFaculdade de História - FH (RG)Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessHistória da alimentaçãoPovo Iny JavaéPráticas alimentares indígenasHistory of foodIny Javaé peopleIndigenous food practicesCIENCIAS HUMANAS::HISTORIASaberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020Knowledge and Practices: Study of indigenous traditional food practices from the 1990s to 2020sinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis62500500500500171981reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/b9a68bf9-9163-41c8-ad92-6ee3d371c9bf/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811http://repositorio.bc.ufg.br/tede/bitstreams/a5342e14-ea8d-4e13-8bce-7c450d378f52/downloade39d27027a6cc9cb039ad269a5db8e34MD52ORIGINALTese - Tamiris Maia Gonçalves Pereira - 2020.pdfTese - Tamiris Maia Gonçalves Pereira - 2020.pdfapplication/pdf12654797http://repositorio.bc.ufg.br/tede/bitstreams/96823a4d-c087-44db-9747-f79132d97609/downloaddd859a512e8527b9d3061e2fde00e867MD53tede/106212020-09-09 08:14:25.976http://creativecommons.org/licenses/by-nc-nd/3.0/br/Attribution-NonCommercial-NoDerivs 3.0 Brazilopen.accessoai:repositorio.bc.ufg.br:tede/10621http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttps://repositorio.bc.ufg.br/tedeserver/oai/requestgrt.bc@ufg.bropendoar:oai:repositorio.bc.ufg.br:tede/12342020-09-09T11:14:25Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.pt_BR.fl_str_mv Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
dc.title.alternative.eng.fl_str_mv Knowledge and Practices: Study of indigenous traditional food practices from the 1990s to 2020s
title Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
spellingShingle Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
Pereira, Tamiris Maia Gonçalves
História da alimentação
Povo Iny Javaé
Práticas alimentares indígenas
History of food
Iny Javaé people
Indigenous food practices
CIENCIAS HUMANAS::HISTORIA
title_short Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
title_full Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
title_fullStr Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
title_full_unstemmed Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
title_sort Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020
author Pereira, Tamiris Maia Gonçalves
author_facet Pereira, Tamiris Maia Gonçalves
author_role author
dc.contributor.advisor1.fl_str_mv Nazareno, Elias
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1486334927436240
dc.contributor.referee1.fl_str_mv García, José Ramón Flecha
dc.contributor.referee2.fl_str_mv Nadler, Wanessa Asfora
dc.contributor.referee3.fl_str_mv Borges, Mônica Veloso
dc.contributor.referee4.fl_str_mv Viana, Sibeli Aparecida
dc.contributor.referee5.fl_str_mv Nazareno, Elias
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8880569031234685
dc.contributor.author.fl_str_mv Pereira, Tamiris Maia Gonçalves
contributor_str_mv Nazareno, Elias
García, José Ramón Flecha
Nadler, Wanessa Asfora
Borges, Mônica Veloso
Viana, Sibeli Aparecida
Nazareno, Elias
dc.subject.por.fl_str_mv História da alimentação
Povo Iny Javaé
Práticas alimentares indígenas
topic História da alimentação
Povo Iny Javaé
Práticas alimentares indígenas
History of food
Iny Javaé people
Indigenous food practices
CIENCIAS HUMANAS::HISTORIA
dc.subject.eng.fl_str_mv History of food
Iny Javaé people
Indigenous food practices
dc.subject.cnpq.fl_str_mv CIENCIAS HUMANAS::HISTORIA
description The presente thesis objective is to discuss eating practices and habits as cultural tradition for the Javaé indigenous people, inhabitant of Bananal Island, in brazilian state of Tocantins. The main objective is to analyze and understand their eating practices, from the 1990s to 2020. The chosen time frame follows the moment when the theoretical and methodological approaches of the social sciences came to perceive the relations of power and subordination through the proposals of critical interculturality and decoloniality. The time frame also follows the moment of greatest increase of productions related to Studies of Food and History of Food. To carry out the research, bibliographic data, imagery and oral information obtained through conversations with indigenous Javaé were used. We investigated under which circumstances the denomination “traditional food” arises for this people and what were their epistemological conceptions around it. In addition, we seek to discuss the social struggles for the recognition and respect for their lifestyle and eating practices, which went through various processes of subordination during colonization. In this sense, food research allows Javaé indigenous knowledge and practices to be legitimized and valued by Brazilian national culture.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-09-09T11:14:25Z
dc.date.available.fl_str_mv 2020-09-09T11:14:25Z
dc.date.issued.fl_str_mv 2020-03-24
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv PEREIRA, Tamiris Maia Gonçalves. Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020. 2020. 382 f. Tese (Doutorado em História) - Universidade Federal de Goiás, Goiânia, 2020.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/10621
identifier_str_mv PEREIRA, Tamiris Maia Gonçalves. Saberes e fazeres Javaé: estudo das práticas tradicionais alimentares indígenas, da década de 1990 a 2020. 2020. 382 f. Tese (Doutorado em História) - Universidade Federal de Goiás, Goiânia, 2020.
url http://repositorio.bc.ufg.br/tede/handle/tede/10621
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 62
dc.relation.confidence.fl_str_mv 500
500
500
500
dc.relation.department.fl_str_mv 17
dc.relation.cnpq.fl_str_mv 198
dc.relation.sponsorship.fl_str_mv 1
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em História (FH)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Faculdade de História - FH (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Repositório Institucional da UFG
collection Repositório Institucional da UFG
bitstream.url.fl_str_mv http://repositorio.bc.ufg.br/tede/bitstreams/b9a68bf9-9163-41c8-ad92-6ee3d371c9bf/download
http://repositorio.bc.ufg.br/tede/bitstreams/a5342e14-ea8d-4e13-8bce-7c450d378f52/download
http://repositorio.bc.ufg.br/tede/bitstreams/96823a4d-c087-44db-9747-f79132d97609/download
bitstream.checksum.fl_str_mv 8a4605be74aa9ea9d79846c1fba20a33
e39d27027a6cc9cb039ad269a5db8e34
dd859a512e8527b9d3061e2fde00e867
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv grt.bc@ufg.br
_version_ 1861293897339109376

Registros relacionados