Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Moreira, Leniany Patrícia lattes
Orientador(a): Ferreira, Enderson Petrônio de Brito lattes
Banca de defesa: Ferreira, Enderson Petrônio de Brito, Leandro, Wilson Mozena, Mendes, Iêda de Carvalho, Didonet, Cláudia Cristina Garcia Martin
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Agronomia (EAEA)
Departamento: Escola de Agronomia e Engenharia de Alimentos - EAEA (RG)
País: Brasil
Palavras-chave em Português:
FBN
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/6636
Resumo: Common bean (Phaseolus vulgaris L.) is a leguminous plant of great importance for the Brazilian population, especially for the poorer population by representing the main source of protein. Common bean can establish symbiosis with nitrogen-fixing bacteria to obtain N from the atmosphere through Biological Nitrogen Fixation (BNF) process. This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in two sites: Guapó and Santo Antônio de Goiás, by comparison of their results with the commercial strains SEMIA 4077, 4080 and SEMIA SEMIA 4088 of Rhizobium tropici. We evaluated the number of nodules (NN), nodules dry weight (NDW), root dry weight (RDW), shoot dry weight (SDW), stand (S), leaf area (LA), number of pods (NP), number of grains (NG), 100 grains dry weight (100GDW), grain yield (GY) and levels of macro and micronutrients in the shoots of common bean plants. The results revealed significant differences for NN, SDW, NP, NG and GY among the treatments evaluated in Guapó. In the experiment carried out in Santo Antônio de Goiás significant differences were observed among treatments for NDW, RDW, LA, SDW, NP, NG and GY. The content of micro and micronutrients varied significantly among all of the isolates while in Santo Antônio de Goiás no significant differences were found for Fe and Mn. About 70% of the isolates evaluated in Guapó showed relative efficiency of grain yield similar to the strains SEMIA 4077, SEMIA 4080 and SEMIA 4088. In Santo Antônio de Goiás all of the evaluated isolates showed the same efficiency of those strains. The inoculation with the isolates contributed on a significant way for the grain yield increasing with results similar to the N treatment and commercial strains. These results indicate that is possible to find isolates more efficient than the commercial strains on the BNF process.
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spelling Ferreira, Enderson Petrônio de Britohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761150Z7Ferreira, Enderson Petrônio de BritoLeandro, Wilson MozenaMendes, Iêda de CarvalhoDidonet, Cláudia Cristina Garcia Martinhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4417483Y6Moreira, Leniany Patrícia2016-12-26T14:13:15Z2015-02-13MOREIRA, L. P. Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum. 2015. 75 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/6636Common bean (Phaseolus vulgaris L.) is a leguminous plant of great importance for the Brazilian population, especially for the poorer population by representing the main source of protein. Common bean can establish symbiosis with nitrogen-fixing bacteria to obtain N from the atmosphere through Biological Nitrogen Fixation (BNF) process. This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in two sites: Guapó and Santo Antônio de Goiás, by comparison of their results with the commercial strains SEMIA 4077, 4080 and SEMIA SEMIA 4088 of Rhizobium tropici. We evaluated the number of nodules (NN), nodules dry weight (NDW), root dry weight (RDW), shoot dry weight (SDW), stand (S), leaf area (LA), number of pods (NP), number of grains (NG), 100 grains dry weight (100GDW), grain yield (GY) and levels of macro and micronutrients in the shoots of common bean plants. The results revealed significant differences for NN, SDW, NP, NG and GY among the treatments evaluated in Guapó. In the experiment carried out in Santo Antônio de Goiás significant differences were observed among treatments for NDW, RDW, LA, SDW, NP, NG and GY. The content of micro and micronutrients varied significantly among all of the isolates while in Santo Antônio de Goiás no significant differences were found for Fe and Mn. About 70% of the isolates evaluated in Guapó showed relative efficiency of grain yield similar to the strains SEMIA 4077, SEMIA 4080 and SEMIA 4088. In Santo Antônio de Goiás all of the evaluated isolates showed the same efficiency of those strains. The inoculation with the isolates contributed on a significant way for the grain yield increasing with results similar to the N treatment and commercial strains. These results indicate that is possible to find isolates more efficient than the commercial strains on the BNF process.O feijoeiro-comum (Phaseolus vulgaris L) é uma leguminosa de grande importância para a população brasileira, principalmente as mais carentes por representar a principal fonte de proteínas. O feijoeiro tem capacidade de se beneficiar da Fixação Biológica de Nitrogênio (FBN), através da simbiose com bactérias fixadoras pertencentes ao grupo dos rizóbios. No presente trabalho avaliou-se a eficiência agronômica de isolados de rizóbio em condição de campo, comparados às três estirpes comerciais de Rhizobium tropici SEMIA 4077, SEMIA 4080 e SEMIA 4088. Foi avaliado o número de nódulos (NN), massa seca de nódulos (MSN), massa seca de raiz (MSR), massa seca da parte aérea (MSPA), estande (E), área foliar (AF), número de vagens (NV), número de grãos (NG), massa seca de 100 grãos (MS100G), produção de grãos (PG) e teores para macro e micronutrientes na parte aérea de plantas de feijoeiro-comum. Os resultados revelaram que houve diferenças significativas para os tratamentos testados em Guapó para os parâmetros de NN, MSPA, NV, NG e PG. Em Santo Antônio de Goiás houve diferenças significativas para MSN, MSR, AF, MSPA, NV, NG e PG. Foi verificado, na avaliação de macro e micronutrientes no experimento em Guapó, diferenças significativas para todos os nutrientes avaliados. Em Santo Antônio de Goiás não foram verificadas diferenças significativas apenas para Fe e Mn. Cerca de 70% dos isolados testados em Guapó apresentaram eficiência relativa de produção de grãos iguais às estirpes SEMIA 4077, SEMIA 4080 e SEMIA 4088, enquanto em Santo Antônio de Goiás todos os isolados apresentaram a mesma eficiência verificada para as estirpes padrão. A inoculação com isolados de rizóbio contribuiu de forma significativa para o aumento de rendimento de grãos no feijoeiro-comum, com resultados semelhantes ao tratamento TN e às estirpes SEMIA 4077, SEMIA 4080 e SEMIA 4088, sendo um indicativo de que é possível encontrar isolados mais eficientes no processo da FBN que as estirpes comerciais utilizadas atualmente.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-12-20T18:58:02Z No. of bitstreams: 2 Dissertação - Leniany Patrícia Moreira - 2015.pdf: 1645373 bytes, checksum: 6b0d185814dfdfc0f4ba2612f6b87c40 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-12-26T14:13:15Z (GMT) No. of bitstreams: 2 Dissertação - Leniany Patrícia Moreira - 2015.pdf: 1645373 bytes, checksum: 6b0d185814dfdfc0f4ba2612f6b87c40 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-12-26T14:13:15Z (GMT). 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dc.title.por.fl_str_mv Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
dc.title.alternative.eng.fl_str_mv Agronomical evaluation of rizobia isolates for common bean
title Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
spellingShingle Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
Moreira, Leniany Patrícia
Feijoeiro-comum
FBN
Rizóbio
Simbiose
Common bean
Rhizobia
Symbiosis
AGRONOMIA::CIENCIA DO SOLO
title_short Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
title_full Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
title_fullStr Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
title_full_unstemmed Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
title_sort Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum
author Moreira, Leniany Patrícia
author_facet Moreira, Leniany Patrícia
author_role author
dc.contributor.advisor1.fl_str_mv Ferreira, Enderson Petrônio de Brito
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761150Z7
dc.contributor.referee1.fl_str_mv Ferreira, Enderson Petrônio de Brito
dc.contributor.referee2.fl_str_mv Leandro, Wilson Mozena
dc.contributor.referee3.fl_str_mv Mendes, Iêda de Carvalho
dc.contributor.referee4.fl_str_mv Didonet, Cláudia Cristina Garcia Martin
dc.contributor.authorLattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4417483Y6
dc.contributor.author.fl_str_mv Moreira, Leniany Patrícia
contributor_str_mv Ferreira, Enderson Petrônio de Brito
Ferreira, Enderson Petrônio de Brito
Leandro, Wilson Mozena
Mendes, Iêda de Carvalho
Didonet, Cláudia Cristina Garcia Martin
dc.subject.por.fl_str_mv Feijoeiro-comum
FBN
Rizóbio
Simbiose
topic Feijoeiro-comum
FBN
Rizóbio
Simbiose
Common bean
Rhizobia
Symbiosis
AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Common bean
Rhizobia
Symbiosis
dc.subject.cnpq.fl_str_mv AGRONOMIA::CIENCIA DO SOLO
description Common bean (Phaseolus vulgaris L.) is a leguminous plant of great importance for the Brazilian population, especially for the poorer population by representing the main source of protein. Common bean can establish symbiosis with nitrogen-fixing bacteria to obtain N from the atmosphere through Biological Nitrogen Fixation (BNF) process. This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in two sites: Guapó and Santo Antônio de Goiás, by comparison of their results with the commercial strains SEMIA 4077, 4080 and SEMIA SEMIA 4088 of Rhizobium tropici. We evaluated the number of nodules (NN), nodules dry weight (NDW), root dry weight (RDW), shoot dry weight (SDW), stand (S), leaf area (LA), number of pods (NP), number of grains (NG), 100 grains dry weight (100GDW), grain yield (GY) and levels of macro and micronutrients in the shoots of common bean plants. The results revealed significant differences for NN, SDW, NP, NG and GY among the treatments evaluated in Guapó. In the experiment carried out in Santo Antônio de Goiás significant differences were observed among treatments for NDW, RDW, LA, SDW, NP, NG and GY. The content of micro and micronutrients varied significantly among all of the isolates while in Santo Antônio de Goiás no significant differences were found for Fe and Mn. About 70% of the isolates evaluated in Guapó showed relative efficiency of grain yield similar to the strains SEMIA 4077, SEMIA 4080 and SEMIA 4088. In Santo Antônio de Goiás all of the evaluated isolates showed the same efficiency of those strains. The inoculation with the isolates contributed on a significant way for the grain yield increasing with results similar to the N treatment and commercial strains. These results indicate that is possible to find isolates more efficient than the commercial strains on the BNF process.
publishDate 2015
dc.date.issued.fl_str_mv 2015-02-13
dc.date.accessioned.fl_str_mv 2016-12-26T14:13:15Z
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dc.identifier.citation.fl_str_mv MOREIRA, L. P. Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum. 2015. 75 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/6636
identifier_str_mv MOREIRA, L. P. Avaliação agronômica de isolados de rizóbio que nodulam o feijoeiro-comum. 2015. 75 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.
url http://repositorio.bc.ufg.br/tede/handle/tede/6636
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publisher.none.fl_str_mv Universidade Federal de Goiás
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