Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO

Detalhes bibliográficos
Ano de defesa: 2014
Autor(a) principal: Carvalho, Ludimila Aparecida Cavalcante Wosnjuk lattes
Orientador(a): Garciazapata, Marco Tulio Antônio lattes
Banca de defesa: Garciazapata, Marco Tulio Antonio lattes, Mrué, Fátima, Santos, Sônia de Fátima Oliveira, Silva, Hugo Delleon da
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
dARK ID: ark:/38995/0013000005kv8
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Ciências da Saúde (FM)
Departamento: Faculdade de Medicina - FM (RG)
País: Brasil
Palavras-chave em Português:
PCR
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/7479
Resumo: Helicobacter pylori is a gran-negative bacteria known as the leading cause of gastritis, peptic ulcer, gastric lymphoma and tissue lymphoma associated to gastric mucosa, which are responsible for almost 9% of cancer deaths in the world. Its mode of transmission is unclear, but it is suggested that the oral-oral, fecal-oral routes in addition to transmission through contaminated food, water, human milk and through animals. Many of these transmission channels related with the water and, therefore, have given importance to develop methodologies capable of detecting bacteria in water samples, since the bacterium in an aquatic environment becomes a state coccoid (known to be viable but not culturable). Thus, the common detection methods based on culture are not as effective in these circumstances. The most widely used techniques in recent years for detecting Helicobacter pylori in water consist of filtration for the concentration of samples, DNA extraction and amplification of genetic material through the Polymerase Chain Reaction (PCR). The study objective was to reproduce these techniques with samples of treated water coming from the public supply of treated water system from the city of Goiânia - Goiás - Brazil. To this end, in partnership with SANEAGO (sanitation company of Goiás), 102 samples of treated water (accounting for 18 points of the distribution network supplied by Meia Ponte River) were collected and analyzed samples for the water temperature , associated with the storage environment, the local climate, the amount of residual chlorine and the presence of Helicobacter pylori DNA in the period from June to November 2013. Those samples were collected during the rainless period, the temperature ranged from 22 ° C, and 33 ° C and the water temperature between 21 ° C and 25 ° C. The residual chlorine was between 0.77 and 1.7. And no positive samples for the presence of DNA of Helicobacter pylori were found. It is therefore concluded the absence of Helicobacter pylori in the samples.
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spelling Garciazapata, Marco Tulio Antôniohttp://lattes.cnpq.br/3672512339058369Anunciação, Carlos Eduardohttp://lattes.cnpq.br/4354412874919580Garciazapata, Marco Tulio Antoniohttp://lattes.cnpq.br/3672512339058369Mrué, FátimaSantos, Sônia de Fátima OliveiraSilva, Hugo Delleon dahttp://lattes.cnpq.br/4089588845432774Carvalho, Ludimila Aparecida Cavalcante Wosnjuk2017-07-07T18:07:02Z2014-09-30CARVALHO, Ludimila Aparecida Cavalcante Wosnjuk. Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO. 2014. 91 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/7479ark:/38995/0013000005kv8Helicobacter pylori is a gran-negative bacteria known as the leading cause of gastritis, peptic ulcer, gastric lymphoma and tissue lymphoma associated to gastric mucosa, which are responsible for almost 9% of cancer deaths in the world. Its mode of transmission is unclear, but it is suggested that the oral-oral, fecal-oral routes in addition to transmission through contaminated food, water, human milk and through animals. Many of these transmission channels related with the water and, therefore, have given importance to develop methodologies capable of detecting bacteria in water samples, since the bacterium in an aquatic environment becomes a state coccoid (known to be viable but not culturable). Thus, the common detection methods based on culture are not as effective in these circumstances. The most widely used techniques in recent years for detecting Helicobacter pylori in water consist of filtration for the concentration of samples, DNA extraction and amplification of genetic material through the Polymerase Chain Reaction (PCR). The study objective was to reproduce these techniques with samples of treated water coming from the public supply of treated water system from the city of Goiânia - Goiás - Brazil. To this end, in partnership with SANEAGO (sanitation company of Goiás), 102 samples of treated water (accounting for 18 points of the distribution network supplied by Meia Ponte River) were collected and analyzed samples for the water temperature , associated with the storage environment, the local climate, the amount of residual chlorine and the presence of Helicobacter pylori DNA in the period from June to November 2013. Those samples were collected during the rainless period, the temperature ranged from 22 ° C, and 33 ° C and the water temperature between 21 ° C and 25 ° C. The residual chlorine was between 0.77 and 1.7. And no positive samples for the presence of DNA of Helicobacter pylori were found. It is therefore concluded the absence of Helicobacter pylori in the samples.Helicobacter pylori é uma bactéria gran-negativa conhecida como a maior causadora de gastrite, úlcera péptica, linfoma gástrico, linfoma tecidual associado a mucosa gástrica, que são responsáveis por praticamente 9% das mortes por câncer no mundo. Seu modo de transmissão ainda não é claro, mas sugere-se as vias oral-oral, oral-fecal, além da transmissão por alimentos contaminados, por água contaminada, por leite materno e por animais. Muitas dessas vias de transmissão se relacionam com a água e, por isso, têm se dado importância ao desenvolvimento de metodologias capazes de detectar a bactéria em amostras de água, visto que em ambiente aquático a bactéria se transforma num estado cocoide (conhecido por ser viável, porém não cultivável). Desta maneira, os comuns métodos de detecção baseados em cultura não são tão eficazes nessas circunstâncias. As técnicas mais utilizadas nos últimos anos para detecção de Helicobacter pylori em água consistem em filtração para a concentração das amostras, extração de DNA e amplificação de material genético através da Reação em Cadeia da Polimerase (PCR). O objetivo do estudo foi reproduzir essas técnicas com amostras de água tratada advindas do sistema de abastecimento público de água tratada da cidade de Goiânia – Goiás – Brasil. Para tal, em parceria com a SANEAGO (empresa de saneamento de Goiás), 102 amostras de água tratada (representando 18 pontos da rede de distribuição abastecida pelo Rio Meia Ponte) foram coletadas e analisadas quanto a temperatura da água e do ambiente de estocagem, ao clima da região, ao valor de cloro residual e a presença de DNA de Helicobacter pylori entre os meses de junho à novembro de 2013. As amostras foram coletadas no período sem chuvas da região, a temperatura ambiente variou entre 22°C e 33°C e a temperatura da água entre 21°C e 25°C. O cloro residual foi entre 0,77 e 1,7. E não foram encontradas amostras positivas com relação a presença de DNA de Helicobacter pylori. Concluiu-se assim a ausência de Helicobacter pylori nas amostras analisadas.application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciências da Saúde (FM)UFGBrasilFaculdade de Medicina - FM (RG)Embargada pela autora/orientador em 18/10/2014. 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dc.title.eng.fl_str_mv Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
dc.title.alternative.eng.fl_str_mv Evaluation of the occurrence of Helicobacter pylori in treated water from the Meia Ponte River basin - Goiânia - GO
title Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
spellingShingle Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
Carvalho, Ludimila Aparecida Cavalcante Wosnjuk
Helicobacter pylori
Água
Microbiologia ambiental
PCR
Helicobacter pylori
Water
Environmental microbiology
PCR.
CIENCIAS DA SAUDE
title_short Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
title_full Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
title_fullStr Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
title_full_unstemmed Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
title_sort Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO
author Carvalho, Ludimila Aparecida Cavalcante Wosnjuk
author_facet Carvalho, Ludimila Aparecida Cavalcante Wosnjuk
author_role author
dc.contributor.advisor1.fl_str_mv Garciazapata, Marco Tulio Antônio
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3672512339058369
dc.contributor.advisor-co1.fl_str_mv Anunciação, Carlos Eduardo
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4354412874919580
dc.contributor.referee1.fl_str_mv Garciazapata, Marco Tulio Antonio
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/3672512339058369
dc.contributor.referee2.fl_str_mv Mrué, Fátima
dc.contributor.referee3.fl_str_mv Santos, Sônia de Fátima Oliveira
dc.contributor.referee4.fl_str_mv Silva, Hugo Delleon da
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4089588845432774
dc.contributor.author.fl_str_mv Carvalho, Ludimila Aparecida Cavalcante Wosnjuk
contributor_str_mv Garciazapata, Marco Tulio Antônio
Anunciação, Carlos Eduardo
Garciazapata, Marco Tulio Antonio
Mrué, Fátima
Santos, Sônia de Fátima Oliveira
Silva, Hugo Delleon da
dc.subject.por.fl_str_mv Helicobacter pylori
Água
Microbiologia ambiental
PCR
topic Helicobacter pylori
Água
Microbiologia ambiental
PCR
Helicobacter pylori
Water
Environmental microbiology
PCR.
CIENCIAS DA SAUDE
dc.subject.eng.fl_str_mv Helicobacter pylori
Water
Environmental microbiology
PCR.
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE
description Helicobacter pylori is a gran-negative bacteria known as the leading cause of gastritis, peptic ulcer, gastric lymphoma and tissue lymphoma associated to gastric mucosa, which are responsible for almost 9% of cancer deaths in the world. Its mode of transmission is unclear, but it is suggested that the oral-oral, fecal-oral routes in addition to transmission through contaminated food, water, human milk and through animals. Many of these transmission channels related with the water and, therefore, have given importance to develop methodologies capable of detecting bacteria in water samples, since the bacterium in an aquatic environment becomes a state coccoid (known to be viable but not culturable). Thus, the common detection methods based on culture are not as effective in these circumstances. The most widely used techniques in recent years for detecting Helicobacter pylori in water consist of filtration for the concentration of samples, DNA extraction and amplification of genetic material through the Polymerase Chain Reaction (PCR). The study objective was to reproduce these techniques with samples of treated water coming from the public supply of treated water system from the city of Goiânia - Goiás - Brazil. To this end, in partnership with SANEAGO (sanitation company of Goiás), 102 samples of treated water (accounting for 18 points of the distribution network supplied by Meia Ponte River) were collected and analyzed samples for the water temperature , associated with the storage environment, the local climate, the amount of residual chlorine and the presence of Helicobacter pylori DNA in the period from June to November 2013. Those samples were collected during the rainless period, the temperature ranged from 22 ° C, and 33 ° C and the water temperature between 21 ° C and 25 ° C. The residual chlorine was between 0.77 and 1.7. And no positive samples for the presence of DNA of Helicobacter pylori were found. It is therefore concluded the absence of Helicobacter pylori in the samples.
publishDate 2014
dc.date.issued.fl_str_mv 2014-09-30
dc.date.accessioned.fl_str_mv 2017-07-07T18:07:02Z
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dc.identifier.citation.fl_str_mv CARVALHO, Ludimila Aparecida Cavalcante Wosnjuk. Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO. 2014. 91 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Goiás, Goiânia, 2014.
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identifier_str_mv CARVALHO, Ludimila Aparecida Cavalcante Wosnjuk. Avaliação da ocorrência de Helicobacter pylori em água tratada da bacia do Rio Meia Ponte – Goiânia - GO. 2014. 91 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Goiás, Goiânia, 2014.
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