Estado nutricional, comportamentos de saúde, hábitos alimentares e conhecimentos nutricionais de escolares de ensino médio residentes em uma instituição pública de ensino

• Ano de defesa: 2016
• Autor(a) principal: Noll, Priscilla Rayanne e Silva
• Orientador(a): Barros, Patrícia de Sá
• Banca de defesa: Barros, Patrícia de Sá, Silva, Mara Reis, Oliveira, Ellen Synthia Fernandes de, Souza, Márcia Maria de, Teixeira, Ricardo Antônio Gonçalves
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Goiás
• Programa de Pós-Graduação: Programa de Pós-graduação em Saúde Coletiva (PRPG)
• Departamento: Pró-Reitoria de Pós-graduação (PRPG)
• País: Brasil
• Palavras-chave em Português: Adolescente; Ensino fundamental e médio; Comportamento de saúde; Saúde do adolescente; População residente
• Palavras-chave em Inglês: Adolescent; Education primary and secondary; Health behavior; Adolescent health; Resident population
• Área do conhecimento CNPq: CIENCIAS DA SAUDE::SAUDE COLETIVA
• Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/6607

This study aimed to evaluate the nutritional status, behavioral indicators, biochemical factors, eating pattern, and nutritional knowledge of students from the Instituto Federal Goiano - Campus Ceres. This cross-sectional study was conducted in 2015 with 122 students aged 14-19 years of a Federal Public Education Institution in the Midwest of Brazil. Demographic, socioeconomic, anthropometric, hemodynamic, biochemical, nutritional and behavioral data were collected. Regarding to the time in residence at the institution, the students were grouped as freshmen in 2015 (Group 1, <8 months in the institution) and those who were freshmen in 2014 (Group 2, >20 months in the institution). Students presented behaviors risk, such as: cigarette smoking (13.1%), high alcohol consumption (45.9%), multiple sexual partners (77.1%), and early the age at first intercourse sexual (89.1%). These behaviors are intensified by fragile socioeconomic conditions (37.7% with family income up to 1 minimum wage and 51.6% from 1 to 3 minimum wages). However, they were physically active (70.5%). Spent longer time at the institution was associated with older age (p≤0.001), less doses of alcohol consumption (p=0.007), adequate BMI (p=0.027), and higher nutritional knowledge (p=0.017). Overweight prevalence (20.5%) was inversely associated with family income higher than 3 times the minimum wage (RP=0.84, CI 0.74-0.95) and breakfast consumption (RP=0.82, CI 0.72-0.92). Moreover, alterations in the arterial pressure (40.2%) were found, as well in lipid profile, such higher prevalence of inadequate HDL-c (96.7%) and LDL-c (31.7%). In conclusion, students present socioeconomic vulnerability, high prevalence of overweight and health risk behaviors, such as smoking, high alcohol consumption, and sexual behaviors. These results may be related to family distance. Such health-related behaviors in addition to changes in the biochemical and hemodynamic profile are risk factors for the development of non-communicable chronic diseases.