Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Silva, Luiz Henrique Xavier da lattes
Orientador(a): Okada, Eliane Sayuri Miyagi lattes
Banca de defesa: Okada, Eliane Sayuri Miyagi, Silva, Maurícia Brandão da, Silva, Thiago Carvalho da, Oliveira, Euclides Reuter de, Padua, João Teodoro
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Zootecnia (EVZ)
Departamento: Escola de Veterinária e Zootecnia - EVZ (RG)
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/7232
Resumo: The aim of this work was to evaluate dry matter yield (DMY), chemical composition and contribution of legumes in Brachiaria brizantha cv. Marandu pasture intercropped with a mixture of Stylosanthes spp. cultivars (Mineirão, Campo Grande and Bela) exposed to organic and conventional management during three years in two adjacent areas (Oxisol) with or without green manure (Crotalaria juncea). The experimental design was randomized blocks in split split plot with 3 repetitions and 3 factors: fertilizing, use of legumes and use of fungus. In the plot were made three types of soil fertilization management (no fertilization (Control), conventional management (CM) and organic management (OM) fertilization); in the split plot two planting management (with and without pigeon peas); in the spli split plot (with and without fungus). Three months before planting it was applied 2 t ha-1 of dolomitic limestone and 1 t ha-1 of gypsum and then green manure area was cropped using Crotalaria juncea to guarantee the organic Matter and N source. At planting OM was performed with N, K and P sources such as chicken manure (1.5%N), thermopotassium (6%K2O) and thermophosphate (12%P2O5) in amounts of 6.7 ha-1, 2 t ha-1 and 1 t ha-1, respectively. For CM treatment it was used potassium chloride (60%K2O), triple superphosphate (46%P2O5) and urea (46%N) totaling 200, 260 and 217 kg.ha-1, respectively. PMS did not present significant differences between the treatments studied. The organic management favored in both Brachiaria and Stylosanthes better chemical composition and nutritional quality. The multivariate analysis technique using the principal components analysis method was more efficient in the expressive determination of Brachiaria brizantha cv Marandu variables, with non - random behavior of the groups.
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spelling Okada, Eliane Sayuri Miyagihttp://lattes.cnpq.br/5838290185532582Soares, João Paulo Guimarãeshttp://lattes.cnpq.br/2834060716037496Okada, Eliane Sayuri MiyagiSilva, Maurícia Brandão daSilva, Thiago Carvalho daOliveira, Euclides Reuter dePadua, João Teodorohttp://lattes.cnpq.br/2285913947901992Silva, Luiz Henrique Xavier da2017-05-02T14:35:23Z2017-03-29SILVA, L. H. X. Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado. 2017. 128 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/7232The aim of this work was to evaluate dry matter yield (DMY), chemical composition and contribution of legumes in Brachiaria brizantha cv. Marandu pasture intercropped with a mixture of Stylosanthes spp. cultivars (Mineirão, Campo Grande and Bela) exposed to organic and conventional management during three years in two adjacent areas (Oxisol) with or without green manure (Crotalaria juncea). The experimental design was randomized blocks in split split plot with 3 repetitions and 3 factors: fertilizing, use of legumes and use of fungus. In the plot were made three types of soil fertilization management (no fertilization (Control), conventional management (CM) and organic management (OM) fertilization); in the split plot two planting management (with and without pigeon peas); in the spli split plot (with and without fungus). Three months before planting it was applied 2 t ha-1 of dolomitic limestone and 1 t ha-1 of gypsum and then green manure area was cropped using Crotalaria juncea to guarantee the organic Matter and N source. At planting OM was performed with N, K and P sources such as chicken manure (1.5%N), thermopotassium (6%K2O) and thermophosphate (12%P2O5) in amounts of 6.7 ha-1, 2 t ha-1 and 1 t ha-1, respectively. For CM treatment it was used potassium chloride (60%K2O), triple superphosphate (46%P2O5) and urea (46%N) totaling 200, 260 and 217 kg.ha-1, respectively. PMS did not present significant differences between the treatments studied. The organic management favored in both Brachiaria and Stylosanthes better chemical composition and nutritional quality. The multivariate analysis technique using the principal components analysis method was more efficient in the expressive determination of Brachiaria brizantha cv Marandu variables, with non - random behavior of the groups.Objetivou-se com este trabalho avaliar a produção de matéria seca-PMS, composição químico e a contribuição da leguminosa em pastagens de Brachiaria brizantha cv. Marandu, consorciada com a mistura de cultivares de Stylosanthes spp (Mineirão, Campo Grande e Bela) manejados em sistema orgânico e convencional durante três anos, em duas áreas adjacentes (Latossolo) com e sem adubação verde (Crotalaria juncea). O delineamento experimental foi em blocos ao acaso, no esquema de parcela sub-subdividida, com 3 repetições e 3 fatores: adubação, uso de leguminosas e uso de micorriza. Na parcela, foram feitos três tipos de manejo de adubação do solo (convencional-MC, orgânico-MO e sem adubação-Testemunha); na subparcela, foram feitos dois manejos de plantio (sem e com guandu) e na sub-subparcela (com e sem micorriza). Três meses antes do plantio foi aplicado 2 t ha-1 de calcário dolomítico e 1 t ha-1de gesso. Em seguida na área com adubação verde a crotalária juncea foi cortada e incorporada ao solo para garantir fonte de matéria orgânica e N. Para o plantio no manejo orgânico foi realizada adubação com cama de frango (1,5% N), termopotássio (6% K2O) e termofosfato (12% P2O5) como fontes de N, K e P nas quantidades de 6,67 t ha-1, 2 t ha-1 e 1 t ha-1, respectivamente. No Manejo convencional foi realizada a adubação de plantio utilizando-se cloreto de potássio (60% K2O), superfosfato triplo (46% P2O5) e uréia (46% N), totalizando 200, 260 e 217 kg.ha-1, respectivamente. A PMS não apresentou diferenças significativas entre os tratamentos estudados. O manejo orgânico favoreceu em ambos Brachiaria e Stylosanthes melhor composição química e qualidade nutricional. A técnica de análise multivariada pelo método de análise de componentes principais mostrou ser mais eficaz na determinação expressiva das variáveis oriunda da Brachiaria brizantha cv Marandu, com comportamento não aleatório dos grupos.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessManejo da fertilidadeForragensGramíneaLeguminosaSustentabilidadeFertilizer managementForageGrassLegumeOrganicZOOTECNIA::PRODUCAO ANIMALEstratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerradoOrganic fertilization strategies in pasture of Brachiaria brizantha cv. Marandu com Stylosanthe spp no bioma cerradoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-8695879823182088786600600600600-6217552114249094582-75137796603725949922075167498588264571reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/57c0ce42-9060-4784-861d-2dd8d505fc31/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://repositorio.bc.ufg.br/tede/bitstreams/e6ebf785-5146-48e4-b50e-17e5d0f2f7e5/download4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://repositorio.bc.ufg.br/tede/bitstreams/c234ba19-c4ba-454d-b101-52a01d2301ec/downloadd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://repositorio.bc.ufg.br/tede/bitstreams/997ab1b2-d8bb-42cd-a366-4e237dbcc474/downloadd41d8cd98f00b204e9800998ecf8427eMD54ORIGINALTese - Luiz Henrique Xavier da Silva - 2017.pdfTese - Luiz Henrique Xavier da Silva - 2017.pdfapplication/pdf2302443http://repositorio.bc.ufg.br/tede/bitstreams/0e5a1a74-b972-4589-9928-d85c88e3ee4e/downloadc3b908624b8c8e8dbd19d08a756dd4a9MD55tede/72322017-06-14 08:05:31.857http://creativecommons.org/licenses/by-nc-nd/4.0/Acesso Abertoopen.accessoai:repositorio.bc.ufg.br:tede/7232http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttps://repositorio.bc.ufg.br/tedeserver/oai/requestgrt.bc@ufg.bropendoar:oai:repositorio.bc.ufg.br:tede/12342017-06-14T11:05:31Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.por.fl_str_mv Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
dc.title.alternative.eng.fl_str_mv Organic fertilization strategies in pasture of Brachiaria brizantha cv. Marandu com Stylosanthe spp no bioma cerrado
title Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
spellingShingle Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
Silva, Luiz Henrique Xavier da
Manejo da fertilidade
Forragens
Gramínea
Leguminosa
Sustentabilidade
Fertilizer management
Forage
Grass
Legume
Organic
ZOOTECNIA::PRODUCAO ANIMAL
title_short Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
title_full Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
title_fullStr Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
title_full_unstemmed Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
title_sort Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado
author Silva, Luiz Henrique Xavier da
author_facet Silva, Luiz Henrique Xavier da
author_role author
dc.contributor.advisor1.fl_str_mv Okada, Eliane Sayuri Miyagi
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5838290185532582
dc.contributor.advisor-co1.fl_str_mv Soares, João Paulo Guimarães
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/2834060716037496
dc.contributor.referee1.fl_str_mv Okada, Eliane Sayuri Miyagi
dc.contributor.referee2.fl_str_mv Silva, Maurícia Brandão da
dc.contributor.referee3.fl_str_mv Silva, Thiago Carvalho da
dc.contributor.referee4.fl_str_mv Oliveira, Euclides Reuter de
dc.contributor.referee5.fl_str_mv Padua, João Teodoro
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2285913947901992
dc.contributor.author.fl_str_mv Silva, Luiz Henrique Xavier da
contributor_str_mv Okada, Eliane Sayuri Miyagi
Soares, João Paulo Guimarães
Okada, Eliane Sayuri Miyagi
Silva, Maurícia Brandão da
Silva, Thiago Carvalho da
Oliveira, Euclides Reuter de
Padua, João Teodoro
dc.subject.por.fl_str_mv Manejo da fertilidade
Forragens
Gramínea
Leguminosa
Sustentabilidade
topic Manejo da fertilidade
Forragens
Gramínea
Leguminosa
Sustentabilidade
Fertilizer management
Forage
Grass
Legume
Organic
ZOOTECNIA::PRODUCAO ANIMAL
dc.subject.eng.fl_str_mv Fertilizer management
Forage
Grass
Legume
Organic
dc.subject.cnpq.fl_str_mv ZOOTECNIA::PRODUCAO ANIMAL
description The aim of this work was to evaluate dry matter yield (DMY), chemical composition and contribution of legumes in Brachiaria brizantha cv. Marandu pasture intercropped with a mixture of Stylosanthes spp. cultivars (Mineirão, Campo Grande and Bela) exposed to organic and conventional management during three years in two adjacent areas (Oxisol) with or without green manure (Crotalaria juncea). The experimental design was randomized blocks in split split plot with 3 repetitions and 3 factors: fertilizing, use of legumes and use of fungus. In the plot were made three types of soil fertilization management (no fertilization (Control), conventional management (CM) and organic management (OM) fertilization); in the split plot two planting management (with and without pigeon peas); in the spli split plot (with and without fungus). Three months before planting it was applied 2 t ha-1 of dolomitic limestone and 1 t ha-1 of gypsum and then green manure area was cropped using Crotalaria juncea to guarantee the organic Matter and N source. At planting OM was performed with N, K and P sources such as chicken manure (1.5%N), thermopotassium (6%K2O) and thermophosphate (12%P2O5) in amounts of 6.7 ha-1, 2 t ha-1 and 1 t ha-1, respectively. For CM treatment it was used potassium chloride (60%K2O), triple superphosphate (46%P2O5) and urea (46%N) totaling 200, 260 and 217 kg.ha-1, respectively. PMS did not present significant differences between the treatments studied. The organic management favored in both Brachiaria and Stylosanthes better chemical composition and nutritional quality. The multivariate analysis technique using the principal components analysis method was more efficient in the expressive determination of Brachiaria brizantha cv Marandu variables, with non - random behavior of the groups.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-05-02T14:35:23Z
dc.date.issued.fl_str_mv 2017-03-29
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dc.identifier.citation.fl_str_mv SILVA, L. H. X. Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado. 2017. 128 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2017.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/7232
identifier_str_mv SILVA, L. H. X. Estratégias de adubação orgânica em pastagem de Brachiaria brizantha cv. Marandu com M Stylosanthe spp no bioma cerrado. 2017. 128 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2017.
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