Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja
Ano de defesa: | 2015 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Goiás
|
Programa de Pós-Graduação: |
Programa de Pós-graduação em Zootecnia (EVZ)
|
Departamento: |
Escola de Veterinária e Zootecnia - EVZ (RG)
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.bc.ufg.br/tede/handle/tede/5417 |
Resumo: | The ensiling process is a much used alternative in animal husbandry systems, consisting in the preservation of moist forage, fresh-cut or pre-dried, with high nutritional value, to be administered in times of food shortages. Brazil is characterized by a strong seasonality and basically has two distinct seasons in some regions of the country, one high and one low rainfall. The tropical grasses used in Brazilian pastures lose their quality and produce less in times of drought and low temperatures. All these factors justify the use of silage technique. The objective of this study is to evaluate four different levels of inclusion of soybean hulls in millet forage silage in order to determine the nutritional increments that it provided, in addition to analyzing the fermentation process associated losses of the silage process. The bromotalógica composition was positively affected by the inclusion of soybean hulls, with .lineares increases in DM and CP levels. The NDF also an increase in the levels. The inclusion of soybean hulls in silage millet reduced losses by gases and effluents, keeping stable the recovery of dry matter. The ammonia levels were reduced with the addition of the additive. Soy hulls did not affect the lactic acid content, acetic and butyric within acceptable Nives no statistical difference. The work also revealed a slight decrease in propionic acid. The titratable acidity and pH levels of silage did not differ. Palavras Chaves: |
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Miyagi, Eliane Sayurihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761394J4Rosa, Benevalhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783900J0Miyagi, Eliane SayuriEichler, VernerFrança, Aldi Fernandes de Souzahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4400706Z9Silva, Renan Sousa da2016-04-04T14:30:37Z2015-10-13SILVA, R. S. Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja. 2015. 61 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/5417The ensiling process is a much used alternative in animal husbandry systems, consisting in the preservation of moist forage, fresh-cut or pre-dried, with high nutritional value, to be administered in times of food shortages. Brazil is characterized by a strong seasonality and basically has two distinct seasons in some regions of the country, one high and one low rainfall. The tropical grasses used in Brazilian pastures lose their quality and produce less in times of drought and low temperatures. All these factors justify the use of silage technique. The objective of this study is to evaluate four different levels of inclusion of soybean hulls in millet forage silage in order to determine the nutritional increments that it provided, in addition to analyzing the fermentation process associated losses of the silage process. The bromotalógica composition was positively affected by the inclusion of soybean hulls, with .lineares increases in DM and CP levels. The NDF also an increase in the levels. The inclusion of soybean hulls in silage millet reduced losses by gases and effluents, keeping stable the recovery of dry matter. The ammonia levels were reduced with the addition of the additive. Soy hulls did not affect the lactic acid content, acetic and butyric within acceptable Nives no statistical difference. The work also revealed a slight decrease in propionic acid. The titratable acidity and pH levels of silage did not differ. Palavras Chaves:O processo de ensilagem é uma alternativa muito empregada nos sistemas de criação animal, consistindo na preservação de forragens úmidas, recém-colhidas ou pré-secadas, com elevado valor nutritivo, para serem administradas nas épocas de escassez de alimentos. O Brasil se caracteriza por uma forte sazonalidade climática e apresenta basicamente duas épocas distintas em algumas regiões do país, uma de elevada e outra de reduzida precipitação pluviométrica. As gramíneas de clima tropical utilizada nas pastagens brasileiras perdem sua qualidade e produzem menos em épocas de déficit hídrico e de baixas temperaturas. Todos estes fatores justificam o emprego da técnica de ensilagem. O objetivo deste trabalho é de avaliar quatro níveis de inclusões diferentes de casca de soja em silagens de milheto forrageiro, afim de determinar os incrementos nutricionais que a mesma proporcionou, além de analisar o processo fermentativo associado as perdas do processo de ensilagem. A composição bromotalógica foi positivamente afetada pela inclusão da casca de soja, com aumentos .lineares nos teores de MS e PB. Para a FDN também houve um aumento nos teores. A inclusão de casca de soja na silagem de milheto reduziram as perdas por gases e efluentes, mantendo estável a recuperação de matéria seca. Os teores de nitrogênio amoniacal foram reduzidos com a inclusão do aditivo. A inclusão de casca de soja não alteraram os teores de ácido lático, acético e butírico dentro dos níves aceitáveis sem nenhum diferença estatística. O trabalho também revelou uma leve diminuição do ácido propiônico. Os teores de acidez titulável e pH da silagem não apresentaram diferenças. 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dc.title.por.fl_str_mv |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
dc.title.alternative.eng.fl_str_mv |
Chemical composition and fermentative profiles from millet silage forage (pennisetun glaucum) additive with soybean hull |
title |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
spellingShingle |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja Silva, Renan Sousa da Conservação de forragem Efluente Pennisetun glaucum Forage conservation Effluent ZOOTECNIA::PRODUCAO ANIMAL |
title_short |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
title_full |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
title_fullStr |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
title_full_unstemmed |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
title_sort |
Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja |
author |
Silva, Renan Sousa da |
author_facet |
Silva, Renan Sousa da |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Miyagi, Eliane Sayuri |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761394J4 |
dc.contributor.advisor-co1.fl_str_mv |
Rosa, Beneval |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783900J0 |
dc.contributor.referee1.fl_str_mv |
Miyagi, Eliane Sayuri |
dc.contributor.referee2.fl_str_mv |
Eichler, Verner |
dc.contributor.referee3.fl_str_mv |
França, Aldi Fernandes de Souza |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4400706Z9 |
dc.contributor.author.fl_str_mv |
Silva, Renan Sousa da |
contributor_str_mv |
Miyagi, Eliane Sayuri Rosa, Beneval Miyagi, Eliane Sayuri Eichler, Verner França, Aldi Fernandes de Souza |
dc.subject.por.fl_str_mv |
Conservação de forragem Efluente Pennisetun glaucum |
topic |
Conservação de forragem Efluente Pennisetun glaucum Forage conservation Effluent ZOOTECNIA::PRODUCAO ANIMAL |
dc.subject.eng.fl_str_mv |
Forage conservation Effluent |
dc.subject.cnpq.fl_str_mv |
ZOOTECNIA::PRODUCAO ANIMAL |
description |
The ensiling process is a much used alternative in animal husbandry systems, consisting in the preservation of moist forage, fresh-cut or pre-dried, with high nutritional value, to be administered in times of food shortages. Brazil is characterized by a strong seasonality and basically has two distinct seasons in some regions of the country, one high and one low rainfall. The tropical grasses used in Brazilian pastures lose their quality and produce less in times of drought and low temperatures. All these factors justify the use of silage technique. The objective of this study is to evaluate four different levels of inclusion of soybean hulls in millet forage silage in order to determine the nutritional increments that it provided, in addition to analyzing the fermentation process associated losses of the silage process. The bromotalógica composition was positively affected by the inclusion of soybean hulls, with .lineares increases in DM and CP levels. The NDF also an increase in the levels. The inclusion of soybean hulls in silage millet reduced losses by gases and effluents, keeping stable the recovery of dry matter. The ammonia levels were reduced with the addition of the additive. Soy hulls did not affect the lactic acid content, acetic and butyric within acceptable Nives no statistical difference. The work also revealed a slight decrease in propionic acid. The titratable acidity and pH levels of silage did not differ. Palavras Chaves: |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-10-13 |
dc.date.accessioned.fl_str_mv |
2016-04-04T14:30:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVA, R. S. Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja. 2015. 61 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2015. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5417 |
identifier_str_mv |
SILVA, R. S. Características bromatológicas e perfil fermentativo da silagem de milheto forrageiro (pennisetun glaucum) aditivado com casca de soja. 2015. 61 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2015. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5417 |
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por |
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por |
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600 600 600 |
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http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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Universidade Federal de Goiás |
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dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
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