Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Soares, Renan de Souza lattes
Orientador(a): Vieira, José Daniel Gonçalves lattes
Banca de defesa: Vieira, José Daniel Gonçalves, Silva, Daniela de Melo e, Leal, Geraldo Sadoyama
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
dARK ID: ark:/38995/001300000d6pk
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Ciências Ambientais (PRPG)
Departamento: Pró-Reitoria de Pós-graduação (PRPG)
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/12116
Resumo: The coproducts production is one of the main setbacks in the biodiesel’s productive chain. One of these coproducts, the most representative is the glycerol. In this aspect, this study aim to contextualize the use and production of fossil fuels and biofuels, mostly biodiesel, and to investigate the biotechnological potencial of lettuce’s (Lactuca sativa) rhizobacteria on glycerol bioconversion into value-added products. For such purpose, it was conducted a literature search about the use of fossil fuels and the biofuels market development, besides the biotechnological potential of the use of glycerol in fermentative processes. From rhizosphere soil samples, it was bioprospected micro-organisms with the ability to utilize glycerol as the sole carbon source and in bioconvert 2,3-butanediol and 1,3-propanediol. In order to preserve the maintenance and development of urban activities a change in the energy matrix is necessary since fossil fuels are a finite resource and shown to be unsustainable or cause impacts in environment and human health. Through the implementation of policies that aimed to invest in research and production of biodiesel Brazil stands out as a major producer of the compound. In the experimental segment, among the sampled and identified microorganisms, the family Enterobacteriaceae was highlighted. All isolated presented biochemical / physiological profile heterogeneous and belonging to genera notedly used in the glycerol bioconversion. Three samples were identified as simultaneous producers of compounds of interest, simultaneously AG3 was the best producer of 2,3-BD and 1,3-PD, 0522 g.L-1 and 0.735 g.L-1, respectively. AG6 stood out in the production of 1,3-PD, 0842 g.L-1. Therefore, the sustainability provided by biofuels, highlighting biodiesel, brings a promising perspective to future and the use of co-products generated by the biodiesel production chain can contribute to the appreciation of biodiesel. Lactuca sativa’s rhizobacteria have the biotechnological potential for bioconversion of glycerol, promising discovery for the development of biodiesel and biorefinery sector.
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spelling Vieira, José Daniel Gonçalveshttp://lattes.cnpq.br/1742731776579730Vieira, José Daniel GonçalvesSilva, Daniela de Melo eLeal, Geraldo Sadoyamahttp://lattes.cnpq.br/9966901257421122Soares, Renan de Souza2022-06-13T14:55:25Z2022-06-13T14:55:25Z2016-05-23SOARES, R. S. Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol. 2016. 95 f. Dissertação (Mestrado em Ciências Ambientais) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/12116ark:/38995/001300000d6pkThe coproducts production is one of the main setbacks in the biodiesel’s productive chain. One of these coproducts, the most representative is the glycerol. In this aspect, this study aim to contextualize the use and production of fossil fuels and biofuels, mostly biodiesel, and to investigate the biotechnological potencial of lettuce’s (Lactuca sativa) rhizobacteria on glycerol bioconversion into value-added products. For such purpose, it was conducted a literature search about the use of fossil fuels and the biofuels market development, besides the biotechnological potential of the use of glycerol in fermentative processes. From rhizosphere soil samples, it was bioprospected micro-organisms with the ability to utilize glycerol as the sole carbon source and in bioconvert 2,3-butanediol and 1,3-propanediol. In order to preserve the maintenance and development of urban activities a change in the energy matrix is necessary since fossil fuels are a finite resource and shown to be unsustainable or cause impacts in environment and human health. Through the implementation of policies that aimed to invest in research and production of biodiesel Brazil stands out as a major producer of the compound. In the experimental segment, among the sampled and identified microorganisms, the family Enterobacteriaceae was highlighted. All isolated presented biochemical / physiological profile heterogeneous and belonging to genera notedly used in the glycerol bioconversion. Three samples were identified as simultaneous producers of compounds of interest, simultaneously AG3 was the best producer of 2,3-BD and 1,3-PD, 0522 g.L-1 and 0.735 g.L-1, respectively. AG6 stood out in the production of 1,3-PD, 0842 g.L-1. Therefore, the sustainability provided by biofuels, highlighting biodiesel, brings a promising perspective to future and the use of co-products generated by the biodiesel production chain can contribute to the appreciation of biodiesel. Lactuca sativa’s rhizobacteria have the biotechnological potential for bioconversion of glycerol, promising discovery for the development of biodiesel and biorefinery sector.A produção de coprodutos é um dos principais contratempos da cadeia produtiva do biodiesel. Um dos coprodutos de produção mais representativa é o glicerol. Nesse aspecto, o presente estudo possui o objetivo de contextualizar o uso e produção de combustíveis fósseis e biocombustíveis, com destaque o biodiesel, e investigar o potencial biotecnológico de rizobactérias de alface (Lactuca sativa) na bioconversão do glicerol em produtos de valor agregado. Para esse fim, foi realizado um levantamento bibliográfico acerca do uso de combustíveis fósseis e desenvolvimento do mercado do biocombustível, além das potencialidades biotecnológicas da utilização do glicerol em processos fermentativos e, a partir de amostras de solo rizosferico, foi realizado a bioprospecção de micro-organismos com a capacidade de utilizar glicerol como fonte única de carbono e o bioconverter em 2,3-Butanodiol e 1,3-Propanodiol. Como forma de preservar a manutenção e o desenvolvimento das atividades urbanas é necessária uma mudança na matriz energética, uma vez que os combustíveis fósseis se mostram insustentáveis a longo prazo, seja por ser um recurso finito ou por ocasionar impactos ambientais e na saúde humana. Por meio da implementação de políticas que visaram investir na pesquisa e produção de biodiesel o Brasil se destaca como grande produtor do composto. No segmento experimental, dentre os micro-organismos amostrados e identificados houve destaque à família Enterobacteriaceae. Todos os isolados apresentaram perfil bioquímico/fisiológico heterogêneo e pertencentes a gêneros notadamente empregados em pesquisas na bioconversão do glicerol. Três amostras foram identificadas como produtoras simultâneas dos compostos de interesse, AG3 foi o melhor produtor simultâneo de 2,3-BD e 1,3-PD, 0.522 g.L-1 e 0.735 g.L-1 respectivamente. AG6 destacou-se na produção de 1,3-PD, 0.842 g.L-1. Portanto, a sustentabilidade proporcionada pelos biocombustíveis, em destaque o biodiesel, traz uma perspectiva promissora ao futuro energético e a utilização de coprodutos gerados pela cadeia produtiva do biodiesel pode contribuir na valorização do biodiesel. Rizobactérias de Lactuca sativa possuem potencialidade biotecnológica para bioconversão do glicerol, constatação promissora para o desenvolvimento do setor de biodiesel e biorrefinarias.Fundação de Amparo à Pesquisa do Estado de GoiásporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciências Ambientais (PRPG)UFGBrasilPró-Reitoria de Pós-graduação (PRPG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalinfo:eu-repo/semantics/openAccessRizobactériasFermentaçãoGlicerolBiodieselFermentationGlycerolBiodieselCIENCIAS BIOLOGICASSeleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiolBacteria selection of rhizosphere lactuca sativa capable of bioconvert glycerol in 1,3-propanediol and 2,3-butanediolinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis23500500500500301723reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/3ed03158-4382-4da1-b577-59520eaa4dac/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/f57cbf23-e4b5-44d9-9f54-2f917a0ccd0e/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDissertação - Renan de Souza Soares - 2016.pdfDissertação - Renan de Souza Soares - 2016.pdfapplication/pdf2791787http://repositorio.bc.ufg.br/tede/bitstreams/7d1b838a-6a66-49ad-91e1-9e29662c2933/download265984200ea3f7ad063e15a61d7f29f6MD53tede/121162022-06-13 11:55:26.162http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/12116http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttps://repositorio.bc.ufg.br/tedeserver/oai/requestgrt.bc@ufg.bropendoar:oai:repositorio.bc.ufg.br:tede/12342022-06-13T14:55:26Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.pt_BR.fl_str_mv Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
dc.title.alternative.eng.fl_str_mv Bacteria selection of rhizosphere lactuca sativa capable of bioconvert glycerol in 1,3-propanediol and 2,3-butanediol
title Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
spellingShingle Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
Soares, Renan de Souza
Rizobactérias
Fermentação
Glicerol
Biodiesel
Fermentation
Glycerol
Biodiesel
CIENCIAS BIOLOGICAS
title_short Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
title_full Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
title_fullStr Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
title_full_unstemmed Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
title_sort Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol
author Soares, Renan de Souza
author_facet Soares, Renan de Souza
author_role author
dc.contributor.advisor1.fl_str_mv Vieira, José Daniel Gonçalves
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1742731776579730
dc.contributor.referee1.fl_str_mv Vieira, José Daniel Gonçalves
dc.contributor.referee2.fl_str_mv Silva, Daniela de Melo e
dc.contributor.referee3.fl_str_mv Leal, Geraldo Sadoyama
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9966901257421122
dc.contributor.author.fl_str_mv Soares, Renan de Souza
contributor_str_mv Vieira, José Daniel Gonçalves
Vieira, José Daniel Gonçalves
Silva, Daniela de Melo e
Leal, Geraldo Sadoyama
dc.subject.por.fl_str_mv Rizobactérias
Fermentação
Glicerol
Biodiesel
topic Rizobactérias
Fermentação
Glicerol
Biodiesel
Fermentation
Glycerol
Biodiesel
CIENCIAS BIOLOGICAS
dc.subject.eng.fl_str_mv Fermentation
Glycerol
Biodiesel
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS
description The coproducts production is one of the main setbacks in the biodiesel’s productive chain. One of these coproducts, the most representative is the glycerol. In this aspect, this study aim to contextualize the use and production of fossil fuels and biofuels, mostly biodiesel, and to investigate the biotechnological potencial of lettuce’s (Lactuca sativa) rhizobacteria on glycerol bioconversion into value-added products. For such purpose, it was conducted a literature search about the use of fossil fuels and the biofuels market development, besides the biotechnological potential of the use of glycerol in fermentative processes. From rhizosphere soil samples, it was bioprospected micro-organisms with the ability to utilize glycerol as the sole carbon source and in bioconvert 2,3-butanediol and 1,3-propanediol. In order to preserve the maintenance and development of urban activities a change in the energy matrix is necessary since fossil fuels are a finite resource and shown to be unsustainable or cause impacts in environment and human health. Through the implementation of policies that aimed to invest in research and production of biodiesel Brazil stands out as a major producer of the compound. In the experimental segment, among the sampled and identified microorganisms, the family Enterobacteriaceae was highlighted. All isolated presented biochemical / physiological profile heterogeneous and belonging to genera notedly used in the glycerol bioconversion. Three samples were identified as simultaneous producers of compounds of interest, simultaneously AG3 was the best producer of 2,3-BD and 1,3-PD, 0522 g.L-1 and 0.735 g.L-1, respectively. AG6 stood out in the production of 1,3-PD, 0842 g.L-1. Therefore, the sustainability provided by biofuels, highlighting biodiesel, brings a promising perspective to future and the use of co-products generated by the biodiesel production chain can contribute to the appreciation of biodiesel. Lactuca sativa’s rhizobacteria have the biotechnological potential for bioconversion of glycerol, promising discovery for the development of biodiesel and biorefinery sector.
publishDate 2016
dc.date.issued.fl_str_mv 2016-05-23
dc.date.accessioned.fl_str_mv 2022-06-13T14:55:25Z
dc.date.available.fl_str_mv 2022-06-13T14:55:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv SOARES, R. S. Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol. 2016. 95 f. Dissertação (Mestrado em Ciências Ambientais) - Universidade Federal de Goiás, Goiânia, 2016.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/12116
dc.identifier.dark.fl_str_mv ark:/38995/001300000d6pk
identifier_str_mv SOARES, R. S. Seleção de bactérias da rizosfera de lactuca sativa capazes de bioconverter glicerol em 1,3-propanodiol e 2,3-butanodiol. 2016. 95 f. Dissertação (Mestrado em Ciências Ambientais) - Universidade Federal de Goiás, Goiânia, 2016.
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