Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Muniz, Edgard Alves lattes
Orientador(a): Brasil, Eliana Paula Fernandes lattes
Banca de defesa: Leandro, Wilson Mozena, Borges, Jácomo Divino, Resende, Cláudia Fabiana Alves, Ferreira, Luciana Domingues Bittencourt, Cunha, Patrícia Pinheiro da
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Agronomia (EAEA)
Departamento: Escola de Agronomia e Engenharia de Alimentos - EAEA (RG)
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/5092
Resumo: The latosolic Concretionary Petric Plintosol is the less fertile soil in the bioma Cerrado. Making it to produce food in order to contribute to the Brazilian agribusiness, turns into a great challenge for Science. In addition to this fact, the\pineapple fruits exports are important incomes sources for our Country. For this reason, the present work aimed to assess effects of application, on soil, of calcium carbonate, calcium & magnesium carbonate and calcium sulfate, on productivity of pineapple plant (Ananas comosus L. Merril) var. Pérola cultivated in typical Distrocohesive Yellow Latosol and latosolic Concretionary Petric Plintosol on a same topossequence of Cerrado bioma. Soon after planting, it were applied on both soils, the following equivalent doses\(kg ha-1): on the latossol area – 2000, 2000 and 1000; and on the plintossol area – 3000, 3000 and 1500; of calcium carbonate, calcium & magnesium carbonate and calcium sulfate, respectively. As effects, the fruits production averages (t ha-1), in both soils were: 8,32; 12,94; 13,82; 15,09; 5,02; 12,60; 14,11; e 14,82, respectively, in the same sequence above. The essays were set up in 2010, in a region of Anápolis, Goiás State, latitude 16º19ˈ 36 ̎ S, longitude 48º57ˈ 10 ̎ W and altitude 1017 m. The yearly pluviosity average is 1.200 mm, and the temperature oscillates between 21 and 35ºC; the climate is classified as Aw according to Köppen system. The harvest was achieved in 2012. The experimental design was in randomized blocks. Each plot measured 1,20 x 6,60 m and were four the number of treatments with five replications. The three products, in the mentioned equivalent doses, induced the latosolic Concretionary Petric Plintosol studied to reach a pineapple Pérola production capacity equivalent to the typical Distrocohesive Yellow Latosol. Calcium sulfate, calcium carbonate and calcium & magnesium carbonate, individually, increased the tenor of changeable bases in the upper layers of both soils, wich made it possible to obtain greater pineapple Pérola yielding.
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spelling Brasil, Eliana Paula Fernandeshttp://lattes.cnpq.br/7324619074753727Leandro, Wilson MozenaLeandro, Wilson MozenaBorges, Jácomo DivinoResende, Cláudia Fabiana AlvesFerreira, Luciana Domingues BittencourtCunha, Patrícia Pinheiro dahttp://lattes.cnpq.br/5949952271098338Muniz, Edgard Alves2016-01-13T15:42:17Z2015-05-21MUNIZ, E. A. Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo. 2015. 78 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/5092The latosolic Concretionary Petric Plintosol is the less fertile soil in the bioma Cerrado. Making it to produce food in order to contribute to the Brazilian agribusiness, turns into a great challenge for Science. In addition to this fact, the\pineapple fruits exports are important incomes sources for our Country. For this reason, the present work aimed to assess effects of application, on soil, of calcium carbonate, calcium & magnesium carbonate and calcium sulfate, on productivity of pineapple plant (Ananas comosus L. Merril) var. Pérola cultivated in typical Distrocohesive Yellow Latosol and latosolic Concretionary Petric Plintosol on a same topossequence of Cerrado bioma. Soon after planting, it were applied on both soils, the following equivalent doses\(kg ha-1): on the latossol area – 2000, 2000 and 1000; and on the plintossol area – 3000, 3000 and 1500; of calcium carbonate, calcium & magnesium carbonate and calcium sulfate, respectively. As effects, the fruits production averages (t ha-1), in both soils were: 8,32; 12,94; 13,82; 15,09; 5,02; 12,60; 14,11; e 14,82, respectively, in the same sequence above. The essays were set up in 2010, in a region of Anápolis, Goiás State, latitude 16º19ˈ 36 ̎ S, longitude 48º57ˈ 10 ̎ W and altitude 1017 m. The yearly pluviosity average is 1.200 mm, and the temperature oscillates between 21 and 35ºC; the climate is classified as Aw according to Köppen system. The harvest was achieved in 2012. The experimental design was in randomized blocks. Each plot measured 1,20 x 6,60 m and were four the number of treatments with five replications. The three products, in the mentioned equivalent doses, induced the latosolic Concretionary Petric Plintosol studied to reach a pineapple Pérola production capacity equivalent to the typical Distrocohesive Yellow Latosol. Calcium sulfate, calcium carbonate and calcium & magnesium carbonate, individually, increased the tenor of changeable bases in the upper layers of both soils, wich made it possible to obtain greater pineapple Pérola yielding.Plintossolo Pétrico Concrecionário latossólico é o menos fértil dos solos cerradinos. Fazê-lo produzir alimentos para contribuir com o agronegócio brasileiro, tornase um desafio para a ciência. Em adição a este fato, abacaxi é uma importante fonte de divisas para o país. Por estas razões, o presente trabalho objetivou avaliar efeitos de aplicações, no solo, de calcário calcítico, calcário dolomítico e gesso agrícola sobre a produtividade do abacaxizeiro (Ananas comosus L. Merril) var. Pérola cultivado em Latossolo Amarelo Distrocoeso típico e em Plintossolo Pétrico Concrecionário latossólico de uma mesma topossequência de bioma Cerrado. Logo após o plantio, foram aplicadas, aos dois solos, as seguintes doses equivalentes (kg ha-1): na área de latossolo – 2.000, 2.000 e 1.000; e na área de plintossolo – 3000, 3000 e 1 .500 de calcário calcítico, calcário dolomítico e gesso agrícola, respectivamente. Como efeitos, as produções médias de frutos (t ha-1), nos dois solos, foram: 8,32; 12,94; 13,82; 15,09; 5,02; 12,60; 14,11; e 14,82, na mesma ordem das doses equivalentes descritas acima. Os ensaios foram instalados em 2010, no município de Anápolis (GO), com latitude de 16º19ˈ 36 ̎ S, longitude 48º57ˈ 10 ̎ W e altitude 1017 m. A média anual de pluviosidade é de 1.200 mm e a temperatura oscila entre 21 e 35ºC; clima é classificado como Aw no sistema Köppen. A colheita realizou-se em 2012. O delineamento experimental foi em blocos ao acaso. Cada parcela mediu 1,20 x 6,60 m, e foram quatro os tratamentos de cinco repetições. Os três insumos, nas doses equivalentes mencionadas, induziram o Plintossolo Pétrico Concrecionário latossólico estudado a atingir uma capacidade de produção de abacaxi Pérola estatisticamente igual à do Latossolo Amarelo Distrocoeso típico. O gesso agrícola, o calcário dolomítico e calcário calcítico, individualmente, aumentaram os teores de bases trocáveis nas camadas mais superficiais dos dois solos, o que possibilitou a obtenção de maiores produtividades do abacaxizeiro Pérola.Submitted by Erika Demachki (erikademachki@gmail.com) on 2016-01-13T15:38:59Z No. of bitstreams: 2 Tese - Edgard Alves Muniz - 2015.pdf: 1352609 bytes, checksum: c9b3cdfa4970aae68eeb4f9b944894ed (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2016-01-13T15:42:17Z (GMT) No. of bitstreams: 2 Tese - Edgard Alves Muniz - 2015.pdf: 1352609 bytes, checksum: c9b3cdfa4970aae68eeb4f9b944894ed (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2016-01-13T15:42:17Z (GMT). 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dc.title.por.fl_str_mv Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
dc.title.alternative.eng.fl_str_mv Effects of agricultural calcium sulfate and acidity correctives of pineapple plant cultivated on Latosol and PLintosol
title Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
spellingShingle Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
Muniz, Edgard Alves
Calcários
Gessagem
Solos de cerrado
Frutas tropicais
Calcium carbonates
Calcium sulfate
Cerrado soils
Tropical fruits
CIENCIAS AGRARIAS::AGRONOMIA
title_short Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
title_full Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
title_fullStr Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
title_full_unstemmed Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
title_sort Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo
author Muniz, Edgard Alves
author_facet Muniz, Edgard Alves
author_role author
dc.contributor.advisor1.fl_str_mv Brasil, Eliana Paula Fernandes
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7324619074753727
dc.contributor.advisor-co1.fl_str_mv Leandro, Wilson Mozena
dc.contributor.referee1.fl_str_mv Leandro, Wilson Mozena
dc.contributor.referee2.fl_str_mv Borges, Jácomo Divino
dc.contributor.referee3.fl_str_mv Resende, Cláudia Fabiana Alves
dc.contributor.referee4.fl_str_mv Ferreira, Luciana Domingues Bittencourt
dc.contributor.referee5.fl_str_mv Cunha, Patrícia Pinheiro da
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5949952271098338
dc.contributor.author.fl_str_mv Muniz, Edgard Alves
contributor_str_mv Brasil, Eliana Paula Fernandes
Leandro, Wilson Mozena
Leandro, Wilson Mozena
Borges, Jácomo Divino
Resende, Cláudia Fabiana Alves
Ferreira, Luciana Domingues Bittencourt
Cunha, Patrícia Pinheiro da
dc.subject.por.fl_str_mv Calcários
Gessagem
Solos de cerrado
Frutas tropicais
topic Calcários
Gessagem
Solos de cerrado
Frutas tropicais
Calcium carbonates
Calcium sulfate
Cerrado soils
Tropical fruits
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Calcium carbonates
Calcium sulfate
Cerrado soils
Tropical fruits
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description The latosolic Concretionary Petric Plintosol is the less fertile soil in the bioma Cerrado. Making it to produce food in order to contribute to the Brazilian agribusiness, turns into a great challenge for Science. In addition to this fact, the\pineapple fruits exports are important incomes sources for our Country. For this reason, the present work aimed to assess effects of application, on soil, of calcium carbonate, calcium & magnesium carbonate and calcium sulfate, on productivity of pineapple plant (Ananas comosus L. Merril) var. Pérola cultivated in typical Distrocohesive Yellow Latosol and latosolic Concretionary Petric Plintosol on a same topossequence of Cerrado bioma. Soon after planting, it were applied on both soils, the following equivalent doses\(kg ha-1): on the latossol area – 2000, 2000 and 1000; and on the plintossol area – 3000, 3000 and 1500; of calcium carbonate, calcium & magnesium carbonate and calcium sulfate, respectively. As effects, the fruits production averages (t ha-1), in both soils were: 8,32; 12,94; 13,82; 15,09; 5,02; 12,60; 14,11; e 14,82, respectively, in the same sequence above. The essays were set up in 2010, in a region of Anápolis, Goiás State, latitude 16º19ˈ 36 ̎ S, longitude 48º57ˈ 10 ̎ W and altitude 1017 m. The yearly pluviosity average is 1.200 mm, and the temperature oscillates between 21 and 35ºC; the climate is classified as Aw according to Köppen system. The harvest was achieved in 2012. The experimental design was in randomized blocks. Each plot measured 1,20 x 6,60 m and were four the number of treatments with five replications. The three products, in the mentioned equivalent doses, induced the latosolic Concretionary Petric Plintosol studied to reach a pineapple Pérola production capacity equivalent to the typical Distrocohesive Yellow Latosol. Calcium sulfate, calcium carbonate and calcium & magnesium carbonate, individually, increased the tenor of changeable bases in the upper layers of both soils, wich made it possible to obtain greater pineapple Pérola yielding.
publishDate 2015
dc.date.issued.fl_str_mv 2015-05-21
dc.date.accessioned.fl_str_mv 2016-01-13T15:42:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv MUNIZ, E. A. Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo. 2015. 78 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/5092
identifier_str_mv MUNIZ, E. A. Efeitos de gesso agrícola e corretivos de acidez do abacaxizeiro cultivado em Latossolo e Plintossolo. 2015. 78 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.
url http://repositorio.bc.ufg.br/tede/handle/tede/5092
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 842119561133988381
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv 4500684695727928426
dc.relation.cnpq.fl_str_mv -3091138714907603907
dc.relation.sponsorship.fl_str_mv -2555911436985713659
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Agronomia (EAEA)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Agronomia e Engenharia de Alimentos - EAEA (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFG
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