Diferenciação de cultivares de girassol por espectroscopia no infravermelho próximo, utilizando sementes e óleo

• Ano de defesa: 2016
• Autor(a) principal: Vasconcelos, Michelle Conceição
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Lavras; Programa de Pós-Graduação em Agronomia/Fitotecnia; UFLA; brasil; Departamento de Agricultura
• Palavras-chave em Português: Girassol - Análise espectral; Radiação infravermelha; Sunflowers - Spectrum analysis; Infrared radiation; Helianthus annuus; Espectroscopia
• Link de acesso: http://repositorio.ufla.br/jspui/handle/1/11847

Morphological descriptors or molecular methods are commonly used to differentiate cultivars but they are expensive, destructible, time consuming and polluting methodologies. This work aimed to evaluate the near-infrared spectroscopy technique (NIR) and multivariate analysis in the differentiation of sunflower cultivars, using seeds and oil. Three sunflower cultivars were used: BRS 324, Nusol 2100 and Nusol 2500. Seeds were submitted to the following analyzes: determination of water content, germination test, first count, accelerated aging, emergence in tray, speed index emergency and oil content. The samples were subjected to analysis in the NIR and the spectra were generated by the FT-IR detector. To construct the calibration model it was used the multivariate classification method of partial least squares-discriminant analysis (PLS-DA), in which the classes (y) are the dependent variables and the samples' spectra are the independent variables. Sunflower cultivars were differentiated both by oil and by seed. For oil it was obtained 100% accuracy in the calibration, 92% in y-randomization test, 86% in cross-validation and 92% in external validation in which 25% of samples are tested to validate the model. And seeds had 100% accuracy in the calibration, 87% in y-randomization test, 100% in cross-validation and 100% in external validation. Therefore, it is concluded that the near-infrared spectroscopy associated with multivariate analysis differentiates sunflower cultivars, both by oil (extracted from seeds with and without pericarp) and by seed (with and without pericarp).