Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida

Detalhes bibliográficos
Ano de defesa: 2007
Autor(a) principal: Girão, Leonardo Vilela Carneiro
Orientador(a): Figueira, Antonia dos Reis
Banca de defesa: Abreu, Mário Sobral de, Guimarães, Rubens José
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Lavras
Escola de Ciências Agrárias de Lavras (ESAL)
Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia/Fitopatologia
Departamento: Departamento de Fitopatologia
País: BRASIL
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufla.br/handle/1/2860
Resumo: In this work the development of ringspot virus disease was evaluated in coffee plants in the same coffee crop, from 2003 to 2005 in Lavras, Minas Gerais State -Brazil. It was also elaborated a diagramatical scale for measuring the severity of virus disease and determining its influence in the quality of coffee drink, and the effect of miticides in the control of Brevipalpus phoenicis (Acari: Tenuipalpidae) was also investigated. The development of the ringspot virus disease was studied in coffee crops cv. Mundo Novo and Acaiá-cerrado, through visual inspection, and the diagramatical scale was constructed considering the levels 0, 9, 77, 90% of severity in grains of ripe coffee cherry. After harvest, the fruits were classified based on the diagrammatical scale, dried, processed and analyzed to determine its electric conductivity, total sugars, reducing and non reducing sugars, polyphenoloxidase activity and total phenolic compounds. To investigate the miticide effect of different products, it was used the ramdomized blocks with ten plants and three repetitions. Kelthane 480 and Dicofol were tested at 0,75 mL/L, Cyhexatin 500, at 0.5 g/L and Caligur-Azociclotin, at 0,75 mL/L, with application of 1000 L/ha. These applications were accomplished every 90 days, and plants were evaluated monthly, collecting 5 leaves, a branch of 20 cm and 10 fruits (at the harvest season) on the lower third of the 6 central plants of each fragment, with the four plants, on the edge, used as border. This plant material was analyzed at the stereoscopic microscope to evaluate the number of eggs, immature and adult Brevipalpus phoenicis. The results obtained in the field evaluation showed that that the incidence and severity of the disease in the field was directly related to the presence of mite Brevipalpus phoenicis and not to the level of disease existing in the field in the previous year. Different degrees of severity of ringspot virus disease, in the coffee fruit, induced different changes in the chemical compounds.The polyphenoloxidase activity decreased when the severity of CoRSV increased, due to the increase of the concentration of total phenolic compounds and reducing sugars, which can alter the coffee adstringency, and consequently the quality of coffee drink. In the tests with the miticides, all of them were shown efficient in the control of the vector, standing out, Cyhexatin and Dicofol.
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spelling 2014-08-15T20:42:52Z2014-08-15T20:42:52Z2014-08-152007-02-26GIRÃO, L. V. C. Comportamento da mancha anular do cafeeiro no campo e sua influência na qualidade da bebida. 2007. 82 p. Dissertação ( Mestrado em Agronomia)-Universidade Federal de Lavras, Lavras, 2007.https://repositorio.ufla.br/handle/1/2860In this work the development of ringspot virus disease was evaluated in coffee plants in the same coffee crop, from 2003 to 2005 in Lavras, Minas Gerais State -Brazil. It was also elaborated a diagramatical scale for measuring the severity of virus disease and determining its influence in the quality of coffee drink, and the effect of miticides in the control of Brevipalpus phoenicis (Acari: Tenuipalpidae) was also investigated. The development of the ringspot virus disease was studied in coffee crops cv. Mundo Novo and Acaiá-cerrado, through visual inspection, and the diagramatical scale was constructed considering the levels 0, 9, 77, 90% of severity in grains of ripe coffee cherry. After harvest, the fruits were classified based on the diagrammatical scale, dried, processed and analyzed to determine its electric conductivity, total sugars, reducing and non reducing sugars, polyphenoloxidase activity and total phenolic compounds. To investigate the miticide effect of different products, it was used the ramdomized blocks with ten plants and three repetitions. Kelthane 480 and Dicofol were tested at 0,75 mL/L, Cyhexatin 500, at 0.5 g/L and Caligur-Azociclotin, at 0,75 mL/L, with application of 1000 L/ha. These applications were accomplished every 90 days, and plants were evaluated monthly, collecting 5 leaves, a branch of 20 cm and 10 fruits (at the harvest season) on the lower third of the 6 central plants of each fragment, with the four plants, on the edge, used as border. This plant material was analyzed at the stereoscopic microscope to evaluate the number of eggs, immature and adult Brevipalpus phoenicis. The results obtained in the field evaluation showed that that the incidence and severity of the disease in the field was directly related to the presence of mite Brevipalpus phoenicis and not to the level of disease existing in the field in the previous year. Different degrees of severity of ringspot virus disease, in the coffee fruit, induced different changes in the chemical compounds.The polyphenoloxidase activity decreased when the severity of CoRSV increased, due to the increase of the concentration of total phenolic compounds and reducing sugars, which can alter the coffee adstringency, and consequently the quality of coffee drink. In the tests with the miticides, all of them were shown efficient in the control of the vector, standing out, Cyhexatin and Dicofol.Nesse trabalho foi acompanhado o desenvolvimento em anos sucessivos da mancha anular do cafeeiro, causada pelo Coffee ringspot vírus (CoRSV), em uma mesma lavoura de café, foi elaborada uma escala diagramática para avaliar a severidade da mancha anular nos frutos, visando determinar o efeito de diferentes graus de severidade da mancha anular na qualidade da bebida do café e também foi investigado o efeito de acaricidas no controle do ácaro Brevipalpus phoenicis (Acari: Tenuipalpidae) em Lavras-MG, no período de 2003 a 2005. O desenvolvimento da mancha anular foi estudado em lavouras de café cvs. Acaiá Cerrado e Mundo Novo, onde folhas e galhos de plantas infectadas foram acompanhados e fotografadas no decorrer da doença. A escala diagramática foi construída e validada para os níveis de 0, 9, 77 e 90% de severidade, em grãos no estádio cereja. Após a colheita os frutos foram classificados, com o auxílio da tabela construída, secados, beneficiados e submetidos à análise de condutividade elétrica, açúcares totais, açúcares redutores, açúcares não redutores, atividade da polifenoloxidase e compostos fenólicos totais. O efeito dos acaricidas foi estudado em plantas de Acaiá Cerrado e Mundo Novo. Foi utilizado o delineamento experimental em blocos casualisados, com três repetições, sendo cada parcela constituída por dez plantas. Foram testados o Kelthane 480 e Dicofol, na dose de 0,75mLL, o Cyhexatin 500, na dose de 0,5gL e o Caligur-Azociclotin, na dose de 0,75 mLL, com aplicação de 1000 L/ha. Essas aplicações foram realizadas a cada 90 dias, e as plantas foram avaliadas mensalmente, coletando-se 5 folhas, um ramo de 20 cm e 10 frutos (na época da frutificação) no terço inferior das 6 plantas centrais de cada parcela, sendo que as 4 restantes foram consideradas como bordadura. Esse material foi analisado em microscópio estereoscópico para a contagem de ovos, ácaros imaturos e ácaros adultos. Observou-se que a incidência e severidade da doença no campo foi diretamente ligada à presença do ácaro vetor e não ao nível de doença existente no campo no ano anterior. Diferentes graus de severidade da mancha anular no fruto de café induziram mudanças nos compostos químicos dos mesmos, sendo que quanto maior a severidade do CoRSV no fruto, menor foi a atividade da polifenoloxidase, e maior o teor de compostos fenólicos totais e açúcares redutores, o que pode afetar a adstringência e conseqüentemente a qualidade da bebida do café.FitopatologiaUniversidade Federal de LavrasEscola de Ciências Agrárias de Lavras (ESAL)Programa de Pós-Graduação em Agronomia/FitopatologiaUFLABRASILDepartamento de FitopatologiaCiências AgráriasCoffee ringspot vírusMancha anularPodaQualidade da bebidaCaféCoffee ringspot virusRingspot virus diseasePruningCoffee drinkComportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebidaBehavior of the ringspot virus disease in coffee plants and its influence in the quality of coffee drinkinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisFigueira, Antonia dos ReisAbreu, Mário Sobral deGuimarães, Rubens JoséGirão, Leonardo Vilela Carneiroinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAORIGINALDISSERTAÇÃO_Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida.pdfDISSERTAÇÃO_Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida.pdfapplication/pdf1448558https://repositorio.ufla.br/bitstreams/e6df56b0-1fd9-4206-991b-0616723a0bf8/downloadef33791facc44f412185c0c9fa29d052MD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8953https://repositorio.ufla.br/bitstreams/40bf9bfa-d42f-4229-970d-d39baab06ff2/download760884c1e72224de569e74f79eb87ce3MD52falseAnonymousREADTEXTDISSERTAÇÃO_Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida.pdf.txtDISSERTAÇÃO_Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida.pdf.txtExtracted texttext/plain102068https://repositorio.ufla.br/bitstreams/f6858ff5-e4b8-443e-a70f-12e3707b99e6/downloaddb7517b43ca934b9b8e3b110a6c2ef16MD53falseAnonymousREADTHUMBNAILDISSERTAÇÃO_Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida.pdf.jpgDISSERTAÇÃO_Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida.pdf.jpgGenerated Thumbnailimage/jpeg2269https://repositorio.ufla.br/bitstreams/90ad4bf7-015d-4f3c-918b-0677850cc90e/downloadce9089539e1cc985e68eb1097a2fd665MD54falseAnonymousREAD1/28602025-08-05 15:37:18.088open.accessoai:repositorio.ufla.br:1/2860https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-08-05T18:37:18Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)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
dc.title.pt_BR.fl_str_mv Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
dc.title.alternative.pt_BR.fl_str_mv Behavior of the ringspot virus disease in coffee plants and its influence in the quality of coffee drink
title Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
spellingShingle Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
Girão, Leonardo Vilela Carneiro
Ciências Agrárias
Coffee ringspot vírus
Mancha anular
Poda
Qualidade da bebida
Café
Coffee ringspot virus
Ringspot virus disease
Pruning
Coffee drink
title_short Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
title_full Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
title_fullStr Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
title_full_unstemmed Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
title_sort Comportamento da Mancha Anular do cafeeiro no campo e sua influência na qualidade da bebida
author Girão, Leonardo Vilela Carneiro
author_facet Girão, Leonardo Vilela Carneiro
author_role author
dc.contributor.advisor1.fl_str_mv Figueira, Antonia dos Reis
dc.contributor.referee1.fl_str_mv Abreu, Mário Sobral de
Guimarães, Rubens José
dc.contributor.author.fl_str_mv Girão, Leonardo Vilela Carneiro
contributor_str_mv Figueira, Antonia dos Reis
Abreu, Mário Sobral de
Guimarães, Rubens José
dc.subject.cnpq.fl_str_mv Ciências Agrárias
topic Ciências Agrárias
Coffee ringspot vírus
Mancha anular
Poda
Qualidade da bebida
Café
Coffee ringspot virus
Ringspot virus disease
Pruning
Coffee drink
dc.subject.por.fl_str_mv Coffee ringspot vírus
Mancha anular
Poda
Qualidade da bebida
Café
Coffee ringspot virus
Ringspot virus disease
Pruning
Coffee drink
description In this work the development of ringspot virus disease was evaluated in coffee plants in the same coffee crop, from 2003 to 2005 in Lavras, Minas Gerais State -Brazil. It was also elaborated a diagramatical scale for measuring the severity of virus disease and determining its influence in the quality of coffee drink, and the effect of miticides in the control of Brevipalpus phoenicis (Acari: Tenuipalpidae) was also investigated. The development of the ringspot virus disease was studied in coffee crops cv. Mundo Novo and Acaiá-cerrado, through visual inspection, and the diagramatical scale was constructed considering the levels 0, 9, 77, 90% of severity in grains of ripe coffee cherry. After harvest, the fruits were classified based on the diagrammatical scale, dried, processed and analyzed to determine its electric conductivity, total sugars, reducing and non reducing sugars, polyphenoloxidase activity and total phenolic compounds. To investigate the miticide effect of different products, it was used the ramdomized blocks with ten plants and three repetitions. Kelthane 480 and Dicofol were tested at 0,75 mL/L, Cyhexatin 500, at 0.5 g/L and Caligur-Azociclotin, at 0,75 mL/L, with application of 1000 L/ha. These applications were accomplished every 90 days, and plants were evaluated monthly, collecting 5 leaves, a branch of 20 cm and 10 fruits (at the harvest season) on the lower third of the 6 central plants of each fragment, with the four plants, on the edge, used as border. This plant material was analyzed at the stereoscopic microscope to evaluate the number of eggs, immature and adult Brevipalpus phoenicis. The results obtained in the field evaluation showed that that the incidence and severity of the disease in the field was directly related to the presence of mite Brevipalpus phoenicis and not to the level of disease existing in the field in the previous year. Different degrees of severity of ringspot virus disease, in the coffee fruit, induced different changes in the chemical compounds.The polyphenoloxidase activity decreased when the severity of CoRSV increased, due to the increase of the concentration of total phenolic compounds and reducing sugars, which can alter the coffee adstringency, and consequently the quality of coffee drink. In the tests with the miticides, all of them were shown efficient in the control of the vector, standing out, Cyhexatin and Dicofol.
publishDate 2007
dc.date.submitted.none.fl_str_mv 2007-02-26
dc.date.accessioned.fl_str_mv 2014-08-15T20:42:52Z
dc.date.available.fl_str_mv 2014-08-15T20:42:52Z
dc.date.issued.fl_str_mv 2014-08-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv GIRÃO, L. V. C. Comportamento da mancha anular do cafeeiro no campo e sua influência na qualidade da bebida. 2007. 82 p. Dissertação ( Mestrado em Agronomia)-Universidade Federal de Lavras, Lavras, 2007.
dc.identifier.uri.fl_str_mv https://repositorio.ufla.br/handle/1/2860
identifier_str_mv GIRÃO, L. V. C. Comportamento da mancha anular do cafeeiro no campo e sua influência na qualidade da bebida. 2007. 82 p. Dissertação ( Mestrado em Agronomia)-Universidade Federal de Lavras, Lavras, 2007.
url https://repositorio.ufla.br/handle/1/2860
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language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Escola de Ciências Agrárias de Lavras (ESAL)
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia/Fitopatologia
dc.publisher.initials.fl_str_mv UFLA
dc.publisher.country.fl_str_mv BRASIL
dc.publisher.department.fl_str_mv Departamento de Fitopatologia
publisher.none.fl_str_mv Universidade Federal de Lavras
Escola de Ciências Agrárias de Lavras (ESAL)
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