Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES
| Ano de defesa: | 2025 |
|---|---|
| Autor(a) principal: | |
| Outros Autores: | |
| Orientador(a): | |
| Banca de defesa: | |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Federal de Lavras
Escola de Ciências Agrárias de Lavras (ESAL) |
| Programa de Pós-Graduação: |
Programa de Pós-Graduação em Ciência dos Alimentos
|
| Departamento: |
Departamento de Ciência dos Alimentos
|
| País: |
brasil
|
| Palavras-chave em Português: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | https://repositorio.ufla.br/handle/1/60302 |
Resumo: | Cranial cruciate ligament (CCL) disease represents one of the most frequent causes of lameness and stifle joint instability in dogs. Surgical intervention aimed at restoring joint stability and eliminating cranial tibial translation remains the treatment of choice. Among tibial osteotomy techniques, the tibial plateau levelling osteotomy (TPLO) is the most widely performed. More recently, alternative techniques such as the CORA-based levelling osteotomy (CBLO) have been developed. The mechanical properties of these newer stabilization methods require assessment using ex vivo canine stifle joint models. The objective of this study was to biomechanically evaluate and compare joint stability and resistance in ex vivo canine stifles with experimentally transected CCL stabilized using TPLO and CBLO techniques. A total of 24 pelvic limbs from 12 dogs of varying breeds, sexes, and ages, all weighing over 21 kg, were included. Following disarticulation at the hip and tibiotarsal joints and subsequent radiographic evaluation, the limbs were mounted on a biomechanical testing machine, with the femur and tibia secured to mobile platforms and the stifle joint positioned at a 135° angle. A compressive vertical load corresponding to 50% of body weight was applied. The CCL was then transected via craniomedial mini-arthrotomy, followed by reapplication of the same load. The stifles were stabilized using either TPLO technique, with a target postoperative tibial plateau angle (TPA) of 5°, or CBLO technique, with a target postoperative TPA of 10°. The limbs were remounted on the biomechanical testing machine, with a reapplication of compressive vertical load. Joint stability was assessed by horizontal displacement, which represents the cranial tibial thrust. Finally, with the stifle joint maintained at 135° and both the femur and tibia connected on fixed platforms, the limbs underwent destructive axial compression test with increasing load, observing the vertical displacement and the maximum load supported by the test specimens, as well as the failure characteristics of the structure. The results showed no significant difference between TPLO and CBLO techniques in terms of horizontal displacement (tibial thrust), vertical displacement, or maximum load to failure. However, neither technique restored biomechanics equivalent to those of the intact stifle. In conclusion, no differences in joint stability or resistance were found between TPLO and CBLO techniques in biomechanical testing. These findings support CBLO as a viable surgical option for the treatment of CCL disease in dogs. |
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Oliveira, Maíra Maciel Mattos deCordeiro, DanielaRezende, Jaqueline de PaulaBatista, Luís Robertohttp://lattes.cnpq.br/9236480558041414Araujo, Giovana Zanúnciohttps://orcid.org/0009-0006-3009-03442025-09-18T12:27:55Z2025-03-30ARAUJO, Giovana Zanúncio. Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES. 2025. 62 f. Dissertação (Mestrado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2025.https://repositorio.ufla.br/handle/1/60302Cranial cruciate ligament (CCL) disease represents one of the most frequent causes of lameness and stifle joint instability in dogs. Surgical intervention aimed at restoring joint stability and eliminating cranial tibial translation remains the treatment of choice. Among tibial osteotomy techniques, the tibial plateau levelling osteotomy (TPLO) is the most widely performed. More recently, alternative techniques such as the CORA-based levelling osteotomy (CBLO) have been developed. The mechanical properties of these newer stabilization methods require assessment using ex vivo canine stifle joint models. The objective of this study was to biomechanically evaluate and compare joint stability and resistance in ex vivo canine stifles with experimentally transected CCL stabilized using TPLO and CBLO techniques. A total of 24 pelvic limbs from 12 dogs of varying breeds, sexes, and ages, all weighing over 21 kg, were included. Following disarticulation at the hip and tibiotarsal joints and subsequent radiographic evaluation, the limbs were mounted on a biomechanical testing machine, with the femur and tibia secured to mobile platforms and the stifle joint positioned at a 135° angle. A compressive vertical load corresponding to 50% of body weight was applied. The CCL was then transected via craniomedial mini-arthrotomy, followed by reapplication of the same load. The stifles were stabilized using either TPLO technique, with a target postoperative tibial plateau angle (TPA) of 5°, or CBLO technique, with a target postoperative TPA of 10°. The limbs were remounted on the biomechanical testing machine, with a reapplication of compressive vertical load. Joint stability was assessed by horizontal displacement, which represents the cranial tibial thrust. Finally, with the stifle joint maintained at 135° and both the femur and tibia connected on fixed platforms, the limbs underwent destructive axial compression test with increasing load, observing the vertical displacement and the maximum load supported by the test specimens, as well as the failure characteristics of the structure. The results showed no significant difference between TPLO and CBLO techniques in terms of horizontal displacement (tibial thrust), vertical displacement, or maximum load to failure. However, neither technique restored biomechanics equivalent to those of the intact stifle. In conclusion, no differences in joint stability or resistance were found between TPLO and CBLO techniques in biomechanical testing. These findings support CBLO as a viable surgical option for the treatment of CCL disease in dogs.O socol é um embutido artesanal feito a partir do lombo suíno esubmetidoà condimentação, secagem, salga e maturação. Sua difusão no Brasil ocorreu com a chegada dos imigrantes italianos no século XIX, e continua sendo produzido na cidade de Venda Nova do Imigrante/ES. É umprodutoartesanal,feitoempequenas propriedades familiares, e apresenta crescimento fúngico durante sua maturação.Os fungos desempenham um papel importante durante a maturação de embutidos, sendo responsáveis pelo desenvolvimento de características sensoriais, comosabor, textura, aromas, dentre outros. Entretanto, alguns fungos podem ser deterioradores etoxigênicos,sendorelevantesnasegurançadosalimentosdevidoà capacidade de produzir micotoxinas, que são tóxicas para humanos e animais. A garantia da qualidade microbiológica do socol e a identificação dos principais gêneros e espécies de fungos e leveduras são essenciais para sua manutenção e expansão no mercado de alimentos. Buscou-se avaliar a comunidade fúngica do socol, em relação às seguintes variáveis: tempo de maturação (30 e 45 dias), local deprodução(três propriedades: A, B e C), estação do ano (verão) e parte da peça de socol (parte interna (SPI) e parte externa (SPE)). O estudo identificou que o principal contaminante do produto produzido no verão foi o Aspergillus ochraceus, que esteve presente nas amostras de todas as propriedades. O gênero Penicillium foi identificado em alta porcentagem em todas as amostras de socol, com algumas espécies identificadas: P. implicatum, P. waksmanii, P. solitum e P.seçãocitrina,em SPI; e P. implicatum, P. waksmanii, P. solitum, P. fellutanum e P. corylophilum, em SPE. Duas espécies de levedura foram identificadas: Candida metapsilosis e Debaryomyces hansenii. Através dos resultados obtidos, nota-se diferença nas espécies e gêneros identificados, considerando os produtores A, B e C, e os dois meios de cultura utilizados. Na quantificação de colônias, todas as propriedades apresentaramcontagens mais altas em SPE. No geral, as propriedades A e C apresentaram maior quantificação, enquanto a B foi menor. Os resultados foram significativamente diferentes (p<0,05), comparando-se entre os produtores e entreos tempos de maturação. Isso indica que existem padrões de desenvolvimento fúngico específicos e que se diferem entre as propriedades.Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)SociaisTecnológicoTecnologia e produçãoODS 2: Fome zero e agricultura sustentávelODS 3: Saúde e bem-estarODS 12: Consumo e produção responsáveisUniversidade Federal de LavrasEscola de Ciências Agrárias de Lavras (ESAL)Programa de Pós-Graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos AlimentosAttribution-NonCommercial-ShareAlike 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-sa/3.0/br/info:eu-repo/semantics/openAccessCiências AgráriasAspergillusPenicilliumCandidaDebaryomycesMicobiotaMicotoxinasProduto cárneoSegurança alimentarMycobiotaMeat productMycotoxinsFood safetyAvaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ESEvaluation of the mycobiota of socol produced in the summer, in the Venda Nova do Imigrante/ESinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAORIGINALTexto completoTexto completoapplication/pdf1144359https://repositorio.ufla.br/bitstreams/687f1531-7bff-4fcc-aff5-960eed686134/downloadcc425dc37818db6f09911b1fa9c8c9baMD51trueAnonymousREAD2026-07-15Impactos da pesquisaImpactos da pesquisaapplication/pdf156381https://repositorio.ufla.br/bitstreams/8b0cab93-508e-477c-9a1b-595626b0c3ba/downloadaf826dba3e71291d413192c9a3b78ef2MD52falseAnonymousREAD2026-04-15CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81166https://repositorio.ufla.br/bitstreams/f9b82e44-4fe0-4092-9fd5-b204afac9d82/downloadc7175b24f3398ab04de5884d2c332308MD53falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8955https://repositorio.ufla.br/bitstreams/aca29468-d1db-4da0-aaa7-cef13d49f6fa/downloaddc1a173fe9489e283d3a1f54f6ab2ab9MD54falseAnonymousREADTEXTTexto completo.txtTexto completo.txtExtracted texttext/plain102557https://repositorio.ufla.br/bitstreams/43052b77-673b-41b3-ab7a-39f84df73fec/downloadbceee6261ca723e9b41ef4e2f3ba78e7MD55falseAnonymousREAD2026-07-15Impactos da pesquisa.txtImpactos da pesquisa.txtExtracted texttext/plain6991https://repositorio.ufla.br/bitstreams/9c5ccdda-f81b-48ff-a5c4-813f66668da0/download379de6bbe1fc595dfb469a519bdecd66MD57falseAnonymousREAD2026-04-15THUMBNAILTexto completo.jpgTexto completo.jpgGenerated Thumbnailimage/jpeg2947https://repositorio.ufla.br/bitstreams/6c8ba234-1730-440a-b88a-ff6f32ef0023/downloadc4febb32ca3f871f769dd41556225170MD56falseAnonymousREAD2026-07-15Impactos da pesquisa.jpgImpactos da pesquisa.jpgGenerated Thumbnailimage/jpeg4899https://repositorio.ufla.br/bitstreams/79ca48a1-6875-41fd-add8-2227a2f95ba5/download4f8ce5eab082f69419bd03767faea2c2MD58falseAnonymousREAD2026-04-151/603022025-10-06 18:43:07.193http://creativecommons.org/licenses/by-nc-sa/3.0/br/Attribution-NonCommercial-ShareAlike 3.0 Brazilembargo2026-07-15oai:repositorio.ufla.br:1/60302https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-10-06T21:43:07Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)falseREVDTEFSQcOHw4NPIERFIERJU1RSSUJVScOHw4NPIE7Dg08tRVhDTFVTSVZBCk8gcmVmZXJpZG8gYXV0b3I6CgphKSBEZWNsYXJhIHF1ZSBvIGRvY3VtZW50byBlbnRyZWd1ZSDDqSBzZXUgdHJhYmFsaG8gb3JpZ2luYWwsIGUgcXVlIGRldMOpbSBvIGRpcmVpdG8gZGUgY29uY2VkZXIgb3MgZGlyZWl0b3MgY29udGlkb3MgbmVzdGEgbGljZW7Dp2EuIERlY2xhcmEgdGFtYsOpbSBxdWUgYSBlbnRyZWdhIGRvIGRvY3VtZW50byBuw6NvIGluZnJpbmdlLCB0YW50byBxdWFudG8gbGhlIMOpIHBvc3PDrXZlbCBzYWJlciwgb3MgZGlyZWl0b3MgZGUgcXVhbHF1ZXIgb3V0cmEgcGVzc29hIG91ICBlbnRpZGFkZS4KCmIpIFNlIG8gZG9jdW1lbnRvIGVudHJlZ3VlIGNvbnTDqW0gbWF0ZXJpYWwgZG8gcXVhbCBuw6NvIGRldMOpbSBvcyBkaXJlaXRvcyBkZSBhdXRvciwgZGVjbGFyYSBxdWUgb2J0ZXZlIGF1dG9yaXphw6fDo28gZG8gZGV0ZW50b3IgZG9zIGRpcmVpdG9zIGRlIGF1dG9yIHBhcmEgY29uY2VkZXIgw6AgVW5pdmVyc2lkYWRlIEZlZGVyYWwgZGUgTGF2cmFzIG9zIGRpcmVpdG9zIHJlcXVlcmlkb3MgcG9yIGVzdGEgbGljZW7Dp2EsIGUgcXVlIGVzc2UgbWF0ZXJpYWwgY3Vqb3MgZGlyZWl0b3Mgc8OjbyBkZSB0ZXJjZWlyb3MgZXN0w6EgY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbwpubyB0ZXh0byBvdSBjb250ZcO6ZG8gZG8gZG9jdW1lbnRvIGVudHJlZ3VlLiBTZSBvIGRvY3VtZW50byBlbnRyZWd1ZSDDqSBiYXNlYWRvIGVtIHRyYWJhbGhvIGZpbmFuY2lhZG8gb3UgYXBvaWFkbyBwb3Igb3V0cmEgaW5zdGl0dWnDp8OjbyBxdWUgbsOjbyBhIFVuaXZlcnNpZGFkZSBGZWRlcmFsIGRlIExhdnJhcywgZGVjbGFyYSBxdWUgY3VtcHJpdSBxdWFpc3F1ZXIgb2JyaWdhw6fDtWVzIGV4aWdpZGFzIHBlbG8gcmVzcGVjdGl2byBjb250cmF0byBvdSBhY29yZG8uCg== |
| dc.title.none.fl_str_mv |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| dc.title.alternative.none.fl_str_mv |
Evaluation of the mycobiota of socol produced in the summer, in the Venda Nova do Imigrante/ES |
| title |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| spellingShingle |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES Araujo, Giovana Zanúncio Ciências Agrárias Aspergillus Penicillium Candida Debaryomyces Micobiota Micotoxinas Produto cárneo Segurança alimentar Mycobiota Meat product Mycotoxins Food safety |
| title_short |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| title_full |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| title_fullStr |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| title_full_unstemmed |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| title_sort |
Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES |
| author |
Araujo, Giovana Zanúncio |
| author_facet |
Araujo, Giovana Zanúncio https://orcid.org/0009-0006-3009-0344 |
| author_role |
author |
| author2 |
https://orcid.org/0009-0006-3009-0344 |
| author2_role |
author |
| dc.contributor.co-advisor.none.fl_str_mv |
Oliveira, Maíra Maciel Mattos de |
| dc.contributor.referee.none.fl_str_mv |
Cordeiro, Daniela Rezende, Jaqueline de Paula |
| dc.contributor.advisor1.fl_str_mv |
Batista, Luís Roberto |
| dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9236480558041414 |
| dc.contributor.author.fl_str_mv |
Araujo, Giovana Zanúncio https://orcid.org/0009-0006-3009-0344 |
| contributor_str_mv |
Batista, Luís Roberto |
| dc.subject.cnpq.fl_str_mv |
Ciências Agrárias |
| topic |
Ciências Agrárias Aspergillus Penicillium Candida Debaryomyces Micobiota Micotoxinas Produto cárneo Segurança alimentar Mycobiota Meat product Mycotoxins Food safety |
| dc.subject.por.fl_str_mv |
Aspergillus Penicillium Candida Debaryomyces Micobiota Micotoxinas Produto cárneo Segurança alimentar Mycobiota Meat product Mycotoxins Food safety |
| description |
Cranial cruciate ligament (CCL) disease represents one of the most frequent causes of lameness and stifle joint instability in dogs. Surgical intervention aimed at restoring joint stability and eliminating cranial tibial translation remains the treatment of choice. Among tibial osteotomy techniques, the tibial plateau levelling osteotomy (TPLO) is the most widely performed. More recently, alternative techniques such as the CORA-based levelling osteotomy (CBLO) have been developed. The mechanical properties of these newer stabilization methods require assessment using ex vivo canine stifle joint models. The objective of this study was to biomechanically evaluate and compare joint stability and resistance in ex vivo canine stifles with experimentally transected CCL stabilized using TPLO and CBLO techniques. A total of 24 pelvic limbs from 12 dogs of varying breeds, sexes, and ages, all weighing over 21 kg, were included. Following disarticulation at the hip and tibiotarsal joints and subsequent radiographic evaluation, the limbs were mounted on a biomechanical testing machine, with the femur and tibia secured to mobile platforms and the stifle joint positioned at a 135° angle. A compressive vertical load corresponding to 50% of body weight was applied. The CCL was then transected via craniomedial mini-arthrotomy, followed by reapplication of the same load. The stifles were stabilized using either TPLO technique, with a target postoperative tibial plateau angle (TPA) of 5°, or CBLO technique, with a target postoperative TPA of 10°. The limbs were remounted on the biomechanical testing machine, with a reapplication of compressive vertical load. Joint stability was assessed by horizontal displacement, which represents the cranial tibial thrust. Finally, with the stifle joint maintained at 135° and both the femur and tibia connected on fixed platforms, the limbs underwent destructive axial compression test with increasing load, observing the vertical displacement and the maximum load supported by the test specimens, as well as the failure characteristics of the structure. The results showed no significant difference between TPLO and CBLO techniques in terms of horizontal displacement (tibial thrust), vertical displacement, or maximum load to failure. However, neither technique restored biomechanics equivalent to those of the intact stifle. In conclusion, no differences in joint stability or resistance were found between TPLO and CBLO techniques in biomechanical testing. These findings support CBLO as a viable surgical option for the treatment of CCL disease in dogs. |
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2025 |
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2025-09-18T12:27:55Z |
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2025-03-30 |
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info:eu-repo/semantics/masterThesis |
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ARAUJO, Giovana Zanúncio. Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES. 2025. 62 f. Dissertação (Mestrado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2025. |
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https://repositorio.ufla.br/handle/1/60302 |
| identifier_str_mv |
ARAUJO, Giovana Zanúncio. Avaliação da micobiota do socol produzido no verão, na região de Venda Nova do Imigrante/ES. 2025. 62 f. Dissertação (Mestrado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2025. |
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por |
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Universidade Federal de Lavras Escola de Ciências Agrárias de Lavras (ESAL) |
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Programa de Pós-Graduação em Ciência dos Alimentos |
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brasil |
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Universidade Federal de Lavras Escola de Ciências Agrárias de Lavras (ESAL) |
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