Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Oliveira, Silvia Maria de
Orientador(a): Moreira, Fatima Maria de Souza
Banca de defesa: Andrade, Carlos Alberto de Bastos, Souza, Francisco Adriano de, Kasuya, Maria Catarina Megumi, Andrade, Messias José Bastos de
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: UNIVERSIDADE FEDERAL DE LAVRAS
Programa de Pós-Graduação: DBI - Departamento de Biologia
Departamento: Não Informado pela instituição
País: BRASIL
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufla.br/handle/1/4741
Resumo: Plant Growth Promoting Rhizobacteria (PGPR) promote the growth of legumes and non-legume plants enhancing their nutrition, mainly of nitrogen and phosphorus. For this purpose, these bacteria make use of mechanisms such as solubilization of insoluble inorganic phosphate, plant growth hormone production and biological fixation of nitrogen in the rhizosphere, in addition to other mechanisms. The work was intended to investigate the effect of the co-inoculation of CIAT 899T, strain aproved by MAPA (Ministério da Agricultura, Pecuária e Abastecimento – Ministry of Agricultue and Supply) as an inoculant for the bean plant crop with strains of Burkholderia fungorum (UFLA 04-226, UFLA 04-217, UFLA 04-155, UFLA 04-232) Burkholderia sp. (UFLA 04-234) and Azospirillum brasilense (BR 11001T), selected in a previous screening as potential candidates. Also there was the ability of strains with the potential to solubilize insoluble inorganic phosphate in vitro to promote the growth of common bean and corn under different conditions. In axenic conditions, the co-inoculation of strain CIAT 899T with strain UFLA 04-155 increased the dry matter fo the nodules and of the shoot, content of P, Mg, Cu and Fe in relation to the plant inoculated only with CIAT 899T. However, in soil, UFLA 04-155 provided significant increase of the above-cited parameters, and further the content of K, Ca, S and Zn, stimulating the native community of rhizobes in a significant way as compared with the non-inoculated plant. These results point out, for the first time, the potential of Burkholderia fungorum to promote the growth of common bean plant either co-inoculated or not with CIAT 899T. Under axenic conditions, both UFLA 04-155 and UFLA 04-21, applied jointly with insoluble calcium phosphate (P-Ca) were capable of increasing the shoot dry matter of the common bean plant in relation to the plant which was given only P-Ca, but the increase was not caused by the solubilization mechanism. But in soil, those two strains, more UFLA 04-233, promoted the growth of the corn by the solubilization of natural phosphate 45 days after planting. The solubilization mechanism of insoluble phosphate utilized by these strains was probably the one of release of 2-ketogluconic acid and also of oxalic acid. Those acids were identified and quantified among the acids studied in HPLC. These results point out that Burkholderia sp. UFLA 04-21 may be a potential canditate for the development of biofertilizer applicable into corn crop.
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spelling 2014-12-03T18:21:33Z2014-12-03T18:21:33Z2014-12-032011-12-02OLIVEIRA, S. M. de. Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos. 103 p. Tese (Doutorado em Microbiologia Agrícola)-Universidade Federal de Lavras, Lavras, 2011.https://repositorio.ufla.br/handle/1/4741Plant Growth Promoting Rhizobacteria (PGPR) promote the growth of legumes and non-legume plants enhancing their nutrition, mainly of nitrogen and phosphorus. For this purpose, these bacteria make use of mechanisms such as solubilization of insoluble inorganic phosphate, plant growth hormone production and biological fixation of nitrogen in the rhizosphere, in addition to other mechanisms. The work was intended to investigate the effect of the co-inoculation of CIAT 899T, strain aproved by MAPA (Ministério da Agricultura, Pecuária e Abastecimento – Ministry of Agricultue and Supply) as an inoculant for the bean plant crop with strains of Burkholderia fungorum (UFLA 04-226, UFLA 04-217, UFLA 04-155, UFLA 04-232) Burkholderia sp. (UFLA 04-234) and Azospirillum brasilense (BR 11001T), selected in a previous screening as potential candidates. Also there was the ability of strains with the potential to solubilize insoluble inorganic phosphate in vitro to promote the growth of common bean and corn under different conditions. In axenic conditions, the co-inoculation of strain CIAT 899T with strain UFLA 04-155 increased the dry matter fo the nodules and of the shoot, content of P, Mg, Cu and Fe in relation to the plant inoculated only with CIAT 899T. However, in soil, UFLA 04-155 provided significant increase of the above-cited parameters, and further the content of K, Ca, S and Zn, stimulating the native community of rhizobes in a significant way as compared with the non-inoculated plant. These results point out, for the first time, the potential of Burkholderia fungorum to promote the growth of common bean plant either co-inoculated or not with CIAT 899T. Under axenic conditions, both UFLA 04-155 and UFLA 04-21, applied jointly with insoluble calcium phosphate (P-Ca) were capable of increasing the shoot dry matter of the common bean plant in relation to the plant which was given only P-Ca, but the increase was not caused by the solubilization mechanism. But in soil, those two strains, more UFLA 04-233, promoted the growth of the corn by the solubilization of natural phosphate 45 days after planting. The solubilization mechanism of insoluble phosphate utilized by these strains was probably the one of release of 2-ketogluconic acid and also of oxalic acid. Those acids were identified and quantified among the acids studied in HPLC. These results point out that Burkholderia sp. UFLA 04-21 may be a potential canditate for the development of biofertilizer applicable into corn crop.Rizobactérias Promotoras de Crescimento de Plantas (RPCPs) promovem o crescimento de plantas leguminosas e não leguminosas incrementando a sua nutrição, principalmente de nitrogênio e fósforo. Para isso, essas bactérias utilizam de mecanismos como a solubilização de fosfato inorgânico insolúvel, produção de hormônios de crescimento vegetal e fixação biológica do nitrogênio na rizosfera, além de outros mecanismos. O trabalho teve como objetivo estudar o efeito da coinoculação da CIAT 899T, estirpe aprovada pelo MAPA (Ministério da Agricultura, Pecuária e Abastecimento) como inoculante para a cultura do feijoeiro-comum, com estirpes de Burkholderia fungorum (UFLA 04-226, UFLA 04-217, UFLA 04-155, UFLA 04-232) Burkholderia sp. (UFLA 04-234) e Azospirillum brasilense (BR 11001T), selecionadas em “screening” anterior como candidatas potenciais. Também se verificou a capacidade de estirpes com potencial de solubilizar fosfato inorgânico insolúvel in vitro em promover o crescimento de feijoeiro-comum e milho em diferentes condições. Em condições axênicas, a coinoculaçao da estirpe CIAT 899T com a estirpe UFLA 04-155 aumentou a matéria seca dos nódulos e da parte aérea, conteúdo de P, Mg, Cu e Fe em relação à planta inoculada somente com CIAT 899T. Já no solo, UFLA 04-155 proporcionou aumento significativo dos parâmetros citados acima, e ainda o conteúdo de K, Ca, S e Zn, estimulando a comunidade nativa de rizóbios de forma significativa quando comparado com à planta não inoculada. Pela primeira vez, estes resultados indicam o potencial de Burkholderia fungorum para promover o crescimento de feijoeiro-comum coinoculada ou não com a CIAT 899T. Em condições axênicas, UFLA 04-155 e UFLA 04-21, aplicadas conjuntamente ao fosfato de cálcio insolúvel (P-Ca) foram capazes de aumentar a matéria seca da parte aérea do feijoeiro-comum em relação à planta que recebeu somente o P-Ca, mas o aumento não foi causado pelo mecanismo de solubilização. Já em solo, essas duas estirpes, mais a UFLA 04-233, promoveram o crescimento do milho pela solubilização do fosfato natural, após 45 dias após emergência. O mecanismo de solubilização de fosfato insolúvel utilizado por estas estirpes provavelmente foi o de liberação de ácido 2-cetoglucônico e também de ácido oxálico. Esses ácidos foram identificados e quantificados entre os ácidos estudados em HPLC. Estes resultados indicam que Burkholderia sp. UFLA 04-21 pode ser uma candidata em potencial para o desenvolvimento de biofertilizante aplicável na cultura do milho.Biotecnologia de micro-organismosUNIVERSIDADE FEDERAL DE LAVRASDBI - Departamento de BiologiaUFLABRASILCNPQ_NÃO_INFORMADOBurkholderiaRizobactérias promotoras de crescimentoZea maysPhaseolus vulgarisRizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisMoreira, Fatima Maria de SouzaAndrade, Carlos Alberto de BastosSouza, Francisco Adriano deKasuya, Maria Catarina MegumiAndrade, Messias José Bastos deOliveira, Silvia Maria deinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAORIGINALTESE_Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos.pdfTESE_Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos.pdfapplication/pdf560689https://repositorio.ufla.br/bitstreams/39c555f1-9d21-4a5c-9ea3-491a555c9e8d/download36bb2da73d68746a2b32f2cf980722cfMD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8953https://repositorio.ufla.br/bitstreams/77ec5f05-bf1a-4d85-bf3c-1f5a11ed8d29/download760884c1e72224de569e74f79eb87ce3MD52falseAnonymousREADTEXTTESE_Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos.pdf.txtTESE_Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos.pdf.txtExtracted texttext/plain102120https://repositorio.ufla.br/bitstreams/06d8afbb-5d39-4db3-a7be-e4a68c474d8a/download5d68f2b030d57296b055a8a3d1d4e187MD53falseAnonymousREADTHUMBNAILTESE_Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos.pdf.jpgTESE_Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos.pdf.jpgGenerated Thumbnailimage/jpeg2851https://repositorio.ufla.br/bitstreams/481ca47e-726b-41fe-88d2-c79ae15bf35b/downloadab4379ae4ff420df30831393f400784aMD54falseAnonymousREAD1/47412025-10-06 10:18:34.255open.accessoai:repositorio.ufla.br:1/4741https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-10-06T13:18:34Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)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
dc.title.pt_BR.fl_str_mv Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
title Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
spellingShingle Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
Oliveira, Silvia Maria de
CNPQ_NÃO_INFORMADO
Burkholderia
Rizobactérias promotoras de crescimento
Zea mays
Phaseolus vulgaris
title_short Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
title_full Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
title_fullStr Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
title_full_unstemmed Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
title_sort Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos
author Oliveira, Silvia Maria de
author_facet Oliveira, Silvia Maria de
author_role author
dc.contributor.advisor1.fl_str_mv Moreira, Fatima Maria de Souza
dc.contributor.referee1.fl_str_mv Andrade, Carlos Alberto de Bastos
Souza, Francisco Adriano de
Kasuya, Maria Catarina Megumi
Andrade, Messias José Bastos de
dc.contributor.author.fl_str_mv Oliveira, Silvia Maria de
contributor_str_mv Moreira, Fatima Maria de Souza
Andrade, Carlos Alberto de Bastos
Souza, Francisco Adriano de
Kasuya, Maria Catarina Megumi
Andrade, Messias José Bastos de
dc.subject.cnpq.fl_str_mv CNPQ_NÃO_INFORMADO
topic CNPQ_NÃO_INFORMADO
Burkholderia
Rizobactérias promotoras de crescimento
Zea mays
Phaseolus vulgaris
dc.subject.por.fl_str_mv Burkholderia
Rizobactérias promotoras de crescimento
Zea mays
Phaseolus vulgaris
description Plant Growth Promoting Rhizobacteria (PGPR) promote the growth of legumes and non-legume plants enhancing their nutrition, mainly of nitrogen and phosphorus. For this purpose, these bacteria make use of mechanisms such as solubilization of insoluble inorganic phosphate, plant growth hormone production and biological fixation of nitrogen in the rhizosphere, in addition to other mechanisms. The work was intended to investigate the effect of the co-inoculation of CIAT 899T, strain aproved by MAPA (Ministério da Agricultura, Pecuária e Abastecimento – Ministry of Agricultue and Supply) as an inoculant for the bean plant crop with strains of Burkholderia fungorum (UFLA 04-226, UFLA 04-217, UFLA 04-155, UFLA 04-232) Burkholderia sp. (UFLA 04-234) and Azospirillum brasilense (BR 11001T), selected in a previous screening as potential candidates. Also there was the ability of strains with the potential to solubilize insoluble inorganic phosphate in vitro to promote the growth of common bean and corn under different conditions. In axenic conditions, the co-inoculation of strain CIAT 899T with strain UFLA 04-155 increased the dry matter fo the nodules and of the shoot, content of P, Mg, Cu and Fe in relation to the plant inoculated only with CIAT 899T. However, in soil, UFLA 04-155 provided significant increase of the above-cited parameters, and further the content of K, Ca, S and Zn, stimulating the native community of rhizobes in a significant way as compared with the non-inoculated plant. These results point out, for the first time, the potential of Burkholderia fungorum to promote the growth of common bean plant either co-inoculated or not with CIAT 899T. Under axenic conditions, both UFLA 04-155 and UFLA 04-21, applied jointly with insoluble calcium phosphate (P-Ca) were capable of increasing the shoot dry matter of the common bean plant in relation to the plant which was given only P-Ca, but the increase was not caused by the solubilization mechanism. But in soil, those two strains, more UFLA 04-233, promoted the growth of the corn by the solubilization of natural phosphate 45 days after planting. The solubilization mechanism of insoluble phosphate utilized by these strains was probably the one of release of 2-ketogluconic acid and also of oxalic acid. Those acids were identified and quantified among the acids studied in HPLC. These results point out that Burkholderia sp. UFLA 04-21 may be a potential canditate for the development of biofertilizer applicable into corn crop.
publishDate 2011
dc.date.submitted.none.fl_str_mv 2011-12-02
dc.date.accessioned.fl_str_mv 2014-12-03T18:21:33Z
dc.date.available.fl_str_mv 2014-12-03T18:21:33Z
dc.date.issued.fl_str_mv 2014-12-03
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dc.identifier.citation.fl_str_mv OLIVEIRA, S. M. de. Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos. 103 p. Tese (Doutorado em Microbiologia Agrícola)-Universidade Federal de Lavras, Lavras, 2011.
dc.identifier.uri.fl_str_mv https://repositorio.ufla.br/handle/1/4741
identifier_str_mv OLIVEIRA, S. M. de. Rizobactérias promovem o crescimento de feijoeiro-comum e de milho por diferentes processos. 103 p. Tese (Doutorado em Microbiologia Agrícola)-Universidade Federal de Lavras, Lavras, 2011.
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