Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel

Detalhes bibliográficos
Ano de defesa: 2007
Autor(a) principal: Figueiredo, Felipe Campos
Orientador(a): Guimarães, Paulo Tácito Gontijo
Banca de defesa: Chalfoun, Sara Maria, Coelho, Lísias, Silva, Enilson de Barros
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: UNIVERSIDADE FEDERAL DE LAVRAS
Programa de Pós-Graduação: DCS - Programa de Pós-graduação
Departamento: Não Informado pela instituição
País: BRASIL
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufla.br/handle/1/3758
Resumo: Three experiments were conducted so that the first one had as objective to evaluate the effects of the foliar spraying of sources and doses of soluble liquid potassium silicate (Meta e Sili-K) on the coffee leaf rust, compounds of defense, production and quality and the coffee beverage. The second experiment aimed to evaluate the association of the better source of soluble liquid silicon (Sili-K) with fungicide in the control of diseases, and the third experiment evaluated the absorption of micronutrients when they are associated with Sili-K in the spraying solution and comparing it with other solutions. It was possible to conclude that the foliar spraying with soluble liquid silicon had influenced the ratio of different stages of the maturation of the fruits that affected the income and production of coffee. The Meta was significantly inferior to Sili-K when reducing high sieve in the high production harvest while the Sili-K raised the ratio of these sieve in the low production harvest; the best effects were observed between the doses of 1710 and 5000 mg L-1. In the same rate of dose and independent of the source used, there was improvement of the grades of "acidity" and "balance" of the beverage in the low harvest, and of the "body" of the beverage independent of the harvest. Contents of Si and K in leaf were indirectly related with the quality of the beverage in the low production harvest and in the relaxation of the biennial of the coffee production. The sources and doses of potassium silicate did not raise from the foliar contents of Si and K in spite of their contents to be positively related to the production the next harvest. The Sili-K has showed itself superior to Meta in the reduction of the incidence of the coffee rust, however, there was reduction of disease severity independent from the source. The images of electronic microscopy made evident a larger re-covering of the foliar surfaces with increase of the Si doses. The increase of Si and K contents and the reduction of the contents of total phenols are connected with the rise of productivity in the following harvest and can be further considered indexes of productive potential of coffee. In the association of 2 L ha-1 of soluble liquid silicon (Sili-K) with half of the prescribed dose of fungicide (750ml ha-1 of epoxiconazole + pyraclostrobin) in the solution, rust and brown-eye-spot were controlled similar to the prescribed dose of fungicide (1,5 L ha-1 and 1 L ha-1 in the 1st and 2nd application respectively).The occurrence of foliar diseases was not related to the foliar contents of K or Si. The mixture of micronutrients with soluble liquid silicon in solution had increased the absorption of Cu, 30 days after the application and it was similar to the Viçosa solution concerning to the supplying of B, Zn and Mn.
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spelling 2014-09-17T20:37:17Z2014-09-17T20:37:17Z2014-09-172007-12-13FIGUEIREDO, F. C. Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel. 2007. 97 p. Tese (Doutorado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2007.https://repositorio.ufla.br/handle/1/3758UNIVERSIDADE FEDERAL DE LAVRASDCS - Programa de Pós-graduaçãoUFLABRASILCNPQ_NÃO_INFORMADOCafé - Silicato de potássioCafé - QualidadeCafé - FerrugemNutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvelNutrition, protection and quality of the beverage of coffee under the spraying of soluble liquid potassium silicateinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisGuimarães, Paulo Tácito GontijoChalfoun, Sara MariaCoelho, LísiasSilva, Enilson de BarrosCarvalho, Janice Guedes deFigueiredo, Felipe CamposThree experiments were conducted so that the first one had as objective to evaluate the effects of the foliar spraying of sources and doses of soluble liquid potassium silicate (Meta e Sili-K) on the coffee leaf rust, compounds of defense, production and quality and the coffee beverage. The second experiment aimed to evaluate the association of the better source of soluble liquid silicon (Sili-K) with fungicide in the control of diseases, and the third experiment evaluated the absorption of micronutrients when they are associated with Sili-K in the spraying solution and comparing it with other solutions. It was possible to conclude that the foliar spraying with soluble liquid silicon had influenced the ratio of different stages of the maturation of the fruits that affected the income and production of coffee. The Meta was significantly inferior to Sili-K when reducing high sieve in the high production harvest while the Sili-K raised the ratio of these sieve in the low production harvest; the best effects were observed between the doses of 1710 and 5000 mg L-1. In the same rate of dose and independent of the source used, there was improvement of the grades of "acidity" and "balance" of the beverage in the low harvest, and of the "body" of the beverage independent of the harvest. Contents of Si and K in leaf were indirectly related with the quality of the beverage in the low production harvest and in the relaxation of the biennial of the coffee production. The sources and doses of potassium silicate did not raise from the foliar contents of Si and K in spite of their contents to be positively related to the production the next harvest. The Sili-K has showed itself superior to Meta in the reduction of the incidence of the coffee rust, however, there was reduction of disease severity independent from the source. The images of electronic microscopy made evident a larger re-covering of the foliar surfaces with increase of the Si doses. The increase of Si and K contents and the reduction of the contents of total phenols are connected with the rise of productivity in the following harvest and can be further considered indexes of productive potential of coffee. In the association of 2 L ha-1 of soluble liquid silicon (Sili-K) with half of the prescribed dose of fungicide (750ml ha-1 of epoxiconazole + pyraclostrobin) in the solution, rust and brown-eye-spot were controlled similar to the prescribed dose of fungicide (1,5 L ha-1 and 1 L ha-1 in the 1st and 2nd application respectively).The occurrence of foliar diseases was not related to the foliar contents of K or Si. The mixture of micronutrients with soluble liquid silicon in solution had increased the absorption of Cu, 30 days after the application and it was similar to the Viçosa solution concerning to the supplying of B, Zn and Mn.Foram conduzidos três experimentos sendo que o primeiro teve o objetivo de avaliar os efeitos da aplicação foliar de fontes e doses de silicato de potássio líquido solúvel (Meta e Sili-K) sobre a ferrugem, compostos de defesa, produção e qualidade e de bebida do café. O segundo objetivou avaliar a associação da melhor fonte de silício líquido solúvel (Sili-K), com fungicida no controle de doenças e o terceiro foi avaliar a absorção de micronutrientes, quando estes estiverem associados ao Sili-K na calda de pulverização e comparar com outras caldas. Foi possível concluir que a aplicação foliar com silício líquido solúvel influenciaram a proporção dos diferentes estádios de maturação dos frutos, que afetou o rendimento e produção do café. O Meta foi significativamente inferior ao Sili-K, ao reduzir as peneiras altas na safra de alta produção enquanto o Sili-K elevou a proporção destas na safra de baixa produção; os melhores efeitos foram observados entre as doses de 1710 e 5000 mg L-1. Na mesma faixa de dose e independente da fonte utilizada, houve melhoria das notas de "acidez" e "balanço" da bebida na safra de baixa e do "corpo" da bebida, independente da safra. Os teores de Si e K na folha relacionaram indiretamente com a qualidade de bebida na safra de baixa produção e na amenização da bienalidade de produção do café. As fontes e doses de silicato de potássio líquido solúvel não elevaram dos teores foliares de Si e K, apesar dos teores destes, relacionarem, positivamente, com a produção da safra seguinte. O Sili-K se mostrou superior ao Meta na redução da incidência da ferrugem, no entanto, houve redução da severidade da doença independente da fonte. As imagens de microscopia eletrônica evidenciaram um maior recobrimento das superfícies foliares com aumento das doses de Si. O aumento dos teores de Si e K e a redução dos teores de fenóis totais estão ligados à elevação da produtividade na safra seguinte, podendo, futuramente ser considerados índices de potencial produtivo do café. Na associação de 2L ha-1 silício líquido solúvel (Sili-K) com a metade da dose recomendada de fungicida (750mL ha-1 do epoxiconazole + pyraclostrobin) na calda, houve controle da ferrugem e a cercosporiose semelhante à dose recomendada do fungicida (1,5 L ha-1 e 1,0 L ha-1 na 1ª e 2ª aplicação, respectivamente). A ocorrência das doenças foliares não esteve relacionado com os teores foliares de K ou Si. A mistura de micronutrientes com silício líquido solúvel na calda aumentou a absorção de Cu, 30 dias após a aplicação, e foi semelhante à Calda Viçosa quanto ao fornecimento de B, Zn e Mn.info:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAORIGINALTESE_Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel.pdfTESE_Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel.pdfapplication/pdf1275484https://repositorio.ufla.br/bitstreams/6453897e-4d05-4aa4-af0f-972f9fef7cc8/download7bee1e1554138168d0967b6d3e64852aMD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8953https://repositorio.ufla.br/bitstreams/fb4c7fb2-329c-473c-9c22-de66ca2036c5/download760884c1e72224de569e74f79eb87ce3MD52falseAnonymousREADTEXTTESE_Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel.pdf.txtTESE_Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel.pdf.txtExtracted texttext/plain103009https://repositorio.ufla.br/bitstreams/9364f5cd-9358-4ccd-b214-9674ae4af99b/download20d527dfabd447dfa637c9ae9f7c579fMD53falseAnonymousREADTHUMBNAILTESE_Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel.pdf.jpgTESE_Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel.pdf.jpgGenerated Thumbnailimage/jpeg2523https://repositorio.ufla.br/bitstreams/31db677d-2dbf-481e-afad-c20441091bd4/download4fe3f3b8c7a2668982cc7ba94ae0b5dfMD54falseAnonymousREAD1/37582025-08-06 08:27:49.253open.accessoai:repositorio.ufla.br:1/3758https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-08-06T11:27:49Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)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
dc.title.pt_BR.fl_str_mv Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
dc.title.alternative.pt_BR.fl_str_mv Nutrition, protection and quality of the beverage of coffee under the spraying of soluble liquid potassium silicate
title Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
spellingShingle Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
Figueiredo, Felipe Campos
CNPQ_NÃO_INFORMADO
Café - Silicato de potássio
Café - Qualidade
Café - Ferrugem
title_short Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
title_full Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
title_fullStr Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
title_full_unstemmed Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
title_sort Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel
author Figueiredo, Felipe Campos
author_facet Figueiredo, Felipe Campos
author_role author
dc.contributor.advisor1.fl_str_mv Guimarães, Paulo Tácito Gontijo
dc.contributor.referee1.fl_str_mv Chalfoun, Sara Maria
Coelho, Lísias
Silva, Enilson de Barros
dc.contributor.advisor-co1.fl_str_mv Carvalho, Janice Guedes de
dc.contributor.author.fl_str_mv Figueiredo, Felipe Campos
contributor_str_mv Guimarães, Paulo Tácito Gontijo
Chalfoun, Sara Maria
Coelho, Lísias
Silva, Enilson de Barros
Carvalho, Janice Guedes de
dc.subject.cnpq.fl_str_mv CNPQ_NÃO_INFORMADO
topic CNPQ_NÃO_INFORMADO
Café - Silicato de potássio
Café - Qualidade
Café - Ferrugem
dc.subject.por.fl_str_mv Café - Silicato de potássio
Café - Qualidade
Café - Ferrugem
description Three experiments were conducted so that the first one had as objective to evaluate the effects of the foliar spraying of sources and doses of soluble liquid potassium silicate (Meta e Sili-K) on the coffee leaf rust, compounds of defense, production and quality and the coffee beverage. The second experiment aimed to evaluate the association of the better source of soluble liquid silicon (Sili-K) with fungicide in the control of diseases, and the third experiment evaluated the absorption of micronutrients when they are associated with Sili-K in the spraying solution and comparing it with other solutions. It was possible to conclude that the foliar spraying with soluble liquid silicon had influenced the ratio of different stages of the maturation of the fruits that affected the income and production of coffee. The Meta was significantly inferior to Sili-K when reducing high sieve in the high production harvest while the Sili-K raised the ratio of these sieve in the low production harvest; the best effects were observed between the doses of 1710 and 5000 mg L-1. In the same rate of dose and independent of the source used, there was improvement of the grades of "acidity" and "balance" of the beverage in the low harvest, and of the "body" of the beverage independent of the harvest. Contents of Si and K in leaf were indirectly related with the quality of the beverage in the low production harvest and in the relaxation of the biennial of the coffee production. The sources and doses of potassium silicate did not raise from the foliar contents of Si and K in spite of their contents to be positively related to the production the next harvest. The Sili-K has showed itself superior to Meta in the reduction of the incidence of the coffee rust, however, there was reduction of disease severity independent from the source. The images of electronic microscopy made evident a larger re-covering of the foliar surfaces with increase of the Si doses. The increase of Si and K contents and the reduction of the contents of total phenols are connected with the rise of productivity in the following harvest and can be further considered indexes of productive potential of coffee. In the association of 2 L ha-1 of soluble liquid silicon (Sili-K) with half of the prescribed dose of fungicide (750ml ha-1 of epoxiconazole + pyraclostrobin) in the solution, rust and brown-eye-spot were controlled similar to the prescribed dose of fungicide (1,5 L ha-1 and 1 L ha-1 in the 1st and 2nd application respectively).The occurrence of foliar diseases was not related to the foliar contents of K or Si. The mixture of micronutrients with soluble liquid silicon in solution had increased the absorption of Cu, 30 days after the application and it was similar to the Viçosa solution concerning to the supplying of B, Zn and Mn.
publishDate 2007
dc.date.submitted.none.fl_str_mv 2007-12-13
dc.date.accessioned.fl_str_mv 2014-09-17T20:37:17Z
dc.date.available.fl_str_mv 2014-09-17T20:37:17Z
dc.date.issued.fl_str_mv 2014-09-17
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dc.identifier.citation.fl_str_mv FIGUEIREDO, F. C. Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel. 2007. 97 p. Tese (Doutorado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2007.
dc.identifier.uri.fl_str_mv https://repositorio.ufla.br/handle/1/3758
identifier_str_mv FIGUEIREDO, F. C. Nutrição, proteção e qualidade da bebida do café sob pulverizações de silicato de potássio líquido solúvel. 2007. 97 p. Tese (Doutorado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2007.
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