Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Vega, Cesar Florentino Puma lattes
Orientador(a): Moreira, Fatima Maria de Souza
Banca de defesa: Pereira, Marcos Gervasio, Carvalho, Teotonio Soares de
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Lavras
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciência do Solo
Departamento: Departamento de Ciência do Solo
País: brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufla.br/handle/1/32738
Resumo: Ora-pro-nobis (OPN) is a sparsely cultivated horticultural cactus that presents high food potential due mainly to the high protein content in its leaves. However, little is known about the chemical, physical and biological characteristics of the soils where it occurs, as well as their relationships with their nutritional characteristics. Soil microorganisms play a key role in the life cycle of plants both in cycling and in the availability of nutrients. Bacteria are responsible for the biological fixation of nitrogen and other processes as promoters of plant growth of great agricultural and environmental relevance. Arbuscular mycorrhizal fungi (AMF) form symbiotic associations with most vascular plants. This mycorrhizal association provides an increase in soil nutrient uptake by plants, mainly phosphorus, as a consequence of better soil exploration. The objective of this study was to evaluate the relationship of nutritional aspects of OPN with the communities of diazotrophic bacteria and arbuscular mycorrhizal fungi and chemical and physical characteristics of the soils in different places in the southern state of Minas Gerais. Soil, root and leaf samples were collected in four nearby municipalities located in rural and urban areas. Diazotrophic bacteria from soil, rhizosphere, and maceration of washed roots of OPN in water were isolated using the modified NFb semisolid medium. FMA spores were extracted from the soil by the wet sieving method followed by sucrose gradient centrifugation. The collected roots were discolored and analyzed according to the traditional methods for evaluation of mycorrhizal colonization. There was no relationship between the total nitrogen in the soil and the protein content in the OPN leaf. There was also no relationship between the content of the other macro and the micronutrients in the leaf and their corresponding contents in the soil except for the potassium. It was obtained 86 isolates distributed in 24 cultural groups. The partial sequencing of the 16S rRNA gene from the isolates identified the genus Azospirillum, of diazotrophic bacteria and to a lesser extent the genera: Azohydromonas, Azospira, Acinetobacter, Bacillus, Brevundimonas, Caulobacter, Cryseobacterium, Pseudomonas, Pseudoacidobacter and Variovorax. There was variation in spore density and mycorrhizal colonization. Despite the low root colonization of FMAs, there was considerable density of spores in the soil. The families Ambisporaceae, Archaeosporaceae, Claroideogloeraceae, Glomeraceae, Acaulosporaceae, Diversisporaceae and Gigasporaceae were identified. It is concluded that there are associative diazotrophic bacteria as well as AMFs in close relation with OPN which may be related to the high nitrogen content in the leaves of this plant species. The species of microorganisms found can be used in future selection studies aiming at the best OPN development.
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spelling 2019-02-05T16:22:30Z2019-02-05T16:22:30Z2019-02-052018-12-14VEJA, C. F. P. Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo. 2019. 93 p. Dissertação (Mestrado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2018.https://repositorio.ufla.br/handle/1/32738Ora-pro-nobis (OPN) is a sparsely cultivated horticultural cactus that presents high food potential due mainly to the high protein content in its leaves. However, little is known about the chemical, physical and biological characteristics of the soils where it occurs, as well as their relationships with their nutritional characteristics. Soil microorganisms play a key role in the life cycle of plants both in cycling and in the availability of nutrients. Bacteria are responsible for the biological fixation of nitrogen and other processes as promoters of plant growth of great agricultural and environmental relevance. Arbuscular mycorrhizal fungi (AMF) form symbiotic associations with most vascular plants. This mycorrhizal association provides an increase in soil nutrient uptake by plants, mainly phosphorus, as a consequence of better soil exploration. The objective of this study was to evaluate the relationship of nutritional aspects of OPN with the communities of diazotrophic bacteria and arbuscular mycorrhizal fungi and chemical and physical characteristics of the soils in different places in the southern state of Minas Gerais. Soil, root and leaf samples were collected in four nearby municipalities located in rural and urban areas. Diazotrophic bacteria from soil, rhizosphere, and maceration of washed roots of OPN in water were isolated using the modified NFb semisolid medium. FMA spores were extracted from the soil by the wet sieving method followed by sucrose gradient centrifugation. The collected roots were discolored and analyzed according to the traditional methods for evaluation of mycorrhizal colonization. There was no relationship between the total nitrogen in the soil and the protein content in the OPN leaf. There was also no relationship between the content of the other macro and the micronutrients in the leaf and their corresponding contents in the soil except for the potassium. It was obtained 86 isolates distributed in 24 cultural groups. The partial sequencing of the 16S rRNA gene from the isolates identified the genus Azospirillum, of diazotrophic bacteria and to a lesser extent the genera: Azohydromonas, Azospira, Acinetobacter, Bacillus, Brevundimonas, Caulobacter, Cryseobacterium, Pseudomonas, Pseudoacidobacter and Variovorax. There was variation in spore density and mycorrhizal colonization. Despite the low root colonization of FMAs, there was considerable density of spores in the soil. The families Ambisporaceae, Archaeosporaceae, Claroideogloeraceae, Glomeraceae, Acaulosporaceae, Diversisporaceae and Gigasporaceae were identified. It is concluded that there are associative diazotrophic bacteria as well as AMFs in close relation with OPN which may be related to the high nitrogen content in the leaves of this plant species. The species of microorganisms found can be used in future selection studies aiming at the best OPN development.Ora-pro-nobis (OPN) é uma cactácea hortícola pouco cultivada que apresenta alto potencial alimentício devido principalmente ao alto teor de proteína nas suas folhas. No entanto, pouco é conhecido sobre as características químicas, físicas e biológicas dos solos onde ocorre, assim como as relações destas com suas características nutricionais. Os microrganismos do solo desempenham um papel fundamental no ciclo de vida das plantas tanto na ciclagem como na disponibilidade de nutrientes. Bactérias são responsáveis pela fixação biológica de nitrogênio e outros processos como promotores de crescimento vegetal de grande relevância agrícola e ambiental. Fungos micorrízicos arbusculares (FMAs) formam associações simbióticas com a maioria das plantas vasculares. Esta associação micorrizica proporciona um aumento da absorção de nutrientes do solo pelas plantas, principalmente do fosforo, como consequência de uma melhor exploração do solo. O objetivo deste estudo foi avaliar a relação de aspectos nutricionais de OPN com as comunidades de bactérias diazotróficas e de fungos micorrízicos arbusculares e características químicas e físicas dos solos em diferentes locais no sul do estado de Minas Gerais. Amostras de solo, raízes e folhas foram coletados em quatro municípios próximos entre si, localizados em áreas rurais e urbanas. Foram isoladas bactérias diazotróficas do solo, rizosfera, e de macerado de raízes lavadas de OPN em água utilizando o meio semissólido NFb modificado. Esporos de FMA foram extraídos do solo pelo método do peneiramento úmido seguido por centrifugação em gradiente de sacarose. As raízes coletadas foram descoloridas e analisadas de acordo com os métodos tradicionais para avaliação da colonização micorrízica. Não houve relação entre o nitrogênio total no solo e o teor de proteína na folha de OPN. Também não houve relação entre o teor dos demais macro e dos micronutrientes na folha com os seus correspondentes teores no solo exceto para o caso do potássio. Foram obtidos 86 isolados distribuídos em 24 grupos culturais. O sequenciamento parcial do gene 16S rRNA dos isolados identificou em maior proporção o gênero Azospirillum de bactérias diazotróficas e em menor proporção os gêneros: Azohydromonas, Azospira, Acinetobacter, Bacillus, Brevundimonas, Caulobacter, Cryseobacterium, Pseudomonas, Pseudoacidobacter e Variovorax. Houve variação na densidade de esporos e colonização micorrizica. Apesar da baixa colonização radicular de FMAs, houve densidade considerável de esporos no solo. Foram identificadas as famílias Ambisporaceae, Archaeosporaceae, Claroideogloeraceae, Glomeraceae, Acaulosporaceae, Diversisporaceae e Gigasporaceae. Conclui-se que existem bactérias diazotróficas associativas assim como FMAs em intima relação com OPN, o que pode ter relação com o alto teor de nitrogênio nas folhas dessa espécie vegetal. As espécies de microrganismos encontradas podem ser usadas em futuros estudos de seleção visando o melhor desenvolvimento de OPN.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Federal de LavrasPrograma de Pós-Graduação em Ciência do SoloUFLAbrasilDepartamento de Ciência do SoloCiência do SoloPlantas alimentícias não convencionaisFixação biológica de nitrogênioOra-pro-nobis - Características físico-químicasFungos micorrízicos arbuscularesUnconventional food plantsBiological nitrogen fixationOra-pro-nobis - Physical-chemical characteristicsAspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do soloNutritional aspects of ora-pro-nobis (Pereskia aculeata Mill.) related to plant growth promoting microorganisms and chemical and physical characteristics of soilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMoreira, Fatima Maria de SouzaRufini, MárciaPereira, Marcos GervasioCarvalho, Teotonio Soares dehttp://lattes.cnpq.br/4057651712393384Vega, Cesar Florentino Pumainfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAORIGINALDISSERTAÇÃO_Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo.PDFDISSERTAÇÃO_Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo.PDFapplication/pdf4059378https://repositorio.ufla.br/bitstreams/08e9f42f-101f-4096-9006-5a1f6152c08e/download957f5048c2c0d1c47cf577323e58b3eeMD51trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8953https://repositorio.ufla.br/bitstreams/24b1f4fd-9d6d-439b-b55c-e41c07b02c10/download760884c1e72224de569e74f79eb87ce3MD52falseAnonymousREADTEXTDISSERTAÇÃO_Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo.PDF.txtDISSERTAÇÃO_Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo.PDF.txtExtracted texttext/plain102609https://repositorio.ufla.br/bitstreams/64d735ee-914f-4eb2-baac-9b4ca195ad12/download17cc869b75e9dc5228bf8bc061b64eb6MD53falseAnonymousREADTHUMBNAILDISSERTAÇÃO_Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo.PDF.jpgDISSERTAÇÃO_Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo.PDF.jpgGenerated Thumbnailimage/jpeg4300https://repositorio.ufla.br/bitstreams/20adec57-514a-485a-af1c-4c9d76baa963/downloadbec52f504907c6ad3ce61be2d2bded64MD54falseAnonymousREAD1/327382025-10-16 15:39:10.028open.accessoai:repositorio.ufla.br:1/32738https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-10-16T18:39:10Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)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
dc.title.pt_BR.fl_str_mv Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
dc.title.alternative.pt_BR.fl_str_mv Nutritional aspects of ora-pro-nobis (Pereskia aculeata Mill.) related to plant growth promoting microorganisms and chemical and physical characteristics of soil
title Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
spellingShingle Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
Vega, Cesar Florentino Puma
Ciência do Solo
Plantas alimentícias não convencionais
Fixação biológica de nitrogênio
Ora-pro-nobis - Características físico-químicas
Fungos micorrízicos arbusculares
Unconventional food plants
Biological nitrogen fixation
Ora-pro-nobis - Physical-chemical characteristics
title_short Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
title_full Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
title_fullStr Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
title_full_unstemmed Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
title_sort Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo
author Vega, Cesar Florentino Puma
author_facet Vega, Cesar Florentino Puma
author_role author
dc.contributor.advisor1.fl_str_mv Moreira, Fatima Maria de Souza
dc.contributor.advisor-co1.fl_str_mv Rufini, Márcia
dc.contributor.referee1.fl_str_mv Pereira, Marcos Gervasio
dc.contributor.referee2.fl_str_mv Carvalho, Teotonio Soares de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4057651712393384
dc.contributor.author.fl_str_mv Vega, Cesar Florentino Puma
contributor_str_mv Moreira, Fatima Maria de Souza
Rufini, Márcia
Pereira, Marcos Gervasio
Carvalho, Teotonio Soares de
dc.subject.cnpq.fl_str_mv Ciência do Solo
topic Ciência do Solo
Plantas alimentícias não convencionais
Fixação biológica de nitrogênio
Ora-pro-nobis - Características físico-químicas
Fungos micorrízicos arbusculares
Unconventional food plants
Biological nitrogen fixation
Ora-pro-nobis - Physical-chemical characteristics
dc.subject.por.fl_str_mv Plantas alimentícias não convencionais
Fixação biológica de nitrogênio
Ora-pro-nobis - Características físico-químicas
Fungos micorrízicos arbusculares
Unconventional food plants
Biological nitrogen fixation
Ora-pro-nobis - Physical-chemical characteristics
description Ora-pro-nobis (OPN) is a sparsely cultivated horticultural cactus that presents high food potential due mainly to the high protein content in its leaves. However, little is known about the chemical, physical and biological characteristics of the soils where it occurs, as well as their relationships with their nutritional characteristics. Soil microorganisms play a key role in the life cycle of plants both in cycling and in the availability of nutrients. Bacteria are responsible for the biological fixation of nitrogen and other processes as promoters of plant growth of great agricultural and environmental relevance. Arbuscular mycorrhizal fungi (AMF) form symbiotic associations with most vascular plants. This mycorrhizal association provides an increase in soil nutrient uptake by plants, mainly phosphorus, as a consequence of better soil exploration. The objective of this study was to evaluate the relationship of nutritional aspects of OPN with the communities of diazotrophic bacteria and arbuscular mycorrhizal fungi and chemical and physical characteristics of the soils in different places in the southern state of Minas Gerais. Soil, root and leaf samples were collected in four nearby municipalities located in rural and urban areas. Diazotrophic bacteria from soil, rhizosphere, and maceration of washed roots of OPN in water were isolated using the modified NFb semisolid medium. FMA spores were extracted from the soil by the wet sieving method followed by sucrose gradient centrifugation. The collected roots were discolored and analyzed according to the traditional methods for evaluation of mycorrhizal colonization. There was no relationship between the total nitrogen in the soil and the protein content in the OPN leaf. There was also no relationship between the content of the other macro and the micronutrients in the leaf and their corresponding contents in the soil except for the potassium. It was obtained 86 isolates distributed in 24 cultural groups. The partial sequencing of the 16S rRNA gene from the isolates identified the genus Azospirillum, of diazotrophic bacteria and to a lesser extent the genera: Azohydromonas, Azospira, Acinetobacter, Bacillus, Brevundimonas, Caulobacter, Cryseobacterium, Pseudomonas, Pseudoacidobacter and Variovorax. There was variation in spore density and mycorrhizal colonization. Despite the low root colonization of FMAs, there was considerable density of spores in the soil. The families Ambisporaceae, Archaeosporaceae, Claroideogloeraceae, Glomeraceae, Acaulosporaceae, Diversisporaceae and Gigasporaceae were identified. It is concluded that there are associative diazotrophic bacteria as well as AMFs in close relation with OPN which may be related to the high nitrogen content in the leaves of this plant species. The species of microorganisms found can be used in future selection studies aiming at the best OPN development.
publishDate 2018
dc.date.submitted.none.fl_str_mv 2018-12-14
dc.date.accessioned.fl_str_mv 2019-02-05T16:22:30Z
dc.date.available.fl_str_mv 2019-02-05T16:22:30Z
dc.date.issued.fl_str_mv 2019-02-05
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dc.identifier.citation.fl_str_mv VEJA, C. F. P. Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo. 2019. 93 p. Dissertação (Mestrado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2018.
dc.identifier.uri.fl_str_mv https://repositorio.ufla.br/handle/1/32738
identifier_str_mv VEJA, C. F. P. Aspectos nutricionais em ora-pro-nobis (Pereskia aculeata Mill.) relacionados a micro-organismos promotores de crescimento vegetal e características químicas e físicas do solo. 2019. 93 p. Dissertação (Mestrado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2018.
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dc.publisher.none.fl_str_mv Universidade Federal de Lavras
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência do Solo
dc.publisher.initials.fl_str_mv UFLA
dc.publisher.country.fl_str_mv brasil
dc.publisher.department.fl_str_mv Departamento de Ciência do Solo
publisher.none.fl_str_mv Universidade Federal de Lavras
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