CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: COSTA, Malena Correia lattes
Orientador(a): DALL’AGNOL, Leonardo Teixeira lattes
Banca de defesa: DALL’AGNOL, Leonardo Teixeira lattes, MONTEIRO, Odair dos Santos lattes, GONÇALVES, Evonnildo Costa lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Maranhão
Programa de Pós-Graduação: PROGRAMA DE PÓS-GRADUAÇÃO EM BIODIVERSIDADE CONSERVAÇÃO/CCBS
Departamento: DEPARTAMENTO DE BIOLOGIA/CCBS
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://riufma.ufma.br/handle/tede/3759
Resumo: Cyanobacteria and microalgae are photosynthetic microorganisms, which produce bioactive compounds such as carotenoids, flavonoids, and fatty acids, of importance for the pharmaceutical, cosmetic, food and biofuel industries. This work aimed to investigate the bioactive potential of the extracts of microalgae Chlorella sp. (GBBB06), cyanobacteria Nostoc sp. (GBBB01) and Synechococcus sp. (GBBB07), collected in the Chapada das Mesas National Park, in the Cerrado of Maranhão. Methanolic extracts of the studied samples were performed, to then chemically characterize using chromatographic techniques such as thin layer chromatography, high performance liquid chromatography coupled to the diode array detector, and gas chromatography coupled to the mass spectrometer, and to assess the antioxidant potential the DPPH • and ABTS•+ test was performed. Through liquid chromatography, peaks with characteristic wavelengths of carotenoids were identified in the sample of Chlorella sp. (GBBB06) and characteristic peaks of chlorophylls in all studied samples. In gas chromatography, metabolites such as fatty acids, alcohols and nitrogen compounds were identified. Among the identified compounds, those that present the greatest abundance in the chromatogram are phytol, glycerol, acetic acid, benzoic acid and N, N-dimethyl-acetamide. In the evaluation of the antioxidant potential, the samples had the capacity to sequester 12% (Nostoc sp.), 20% (Chlorella sp.) And 25% (Synechococcus sp.), of 2,2 Diphenyl-1-picrylhydrazyl in the concentration of the extract 0.675 mg / mL, showing no increase in activity at the highest concentrations of the extract. The results with the radical ABTS•+ showed high antioxidant potential of the samples, with the ability to sequester ABTS•+ in 60% (Chlorella sp.) 70% (Synechococcus sp.) and 70% (Nostoc sp). These results demonstrated that Chlorella sp. Nostoc sp. and Synechococcus sp. they have a chemical composition rich in secondary bioactive metabolites with potential biotechnological application, and thus, these extracts represent an alternative for economically exploring the Brazilian Cerrado in a sustainable manner.
id UFMA-2_7cf5f0e56ea94ecd61bd9ac7108e7eef
oai_identifier_str oai:riufma.ufma.br:tede/3759
network_acronym_str UFMA-2
network_name_str Repositório Institucional da UFMA
repository_id_str
spelling 2022-06-24T15:19:19Z2026-09-19T13:52:19Z2020-02-28COSTA, Malena Correia.Caracterização química e atividade antioxidante de extrato bruto de microrganismos fotossintetizantes do “Parque Nacional da Chapada das Mesas”, cerrado brasileiro. 2020. 73 f. Dissertação( Programa de Pós-Graduação em Biodiversidade e Conservação/CCBS) - Universidade Federal do Maranhão, São Luís, 2020.https://riufma.ufma.br/handle/tede/3759Cyanobacteria and microalgae are photosynthetic microorganisms, which produce bioactive compounds such as carotenoids, flavonoids, and fatty acids, of importance for the pharmaceutical, cosmetic, food and biofuel industries. This work aimed to investigate the bioactive potential of the extracts of microalgae Chlorella sp. (GBBB06), cyanobacteria Nostoc sp. (GBBB01) and Synechococcus sp. (GBBB07), collected in the Chapada das Mesas National Park, in the Cerrado of Maranhão. Methanolic extracts of the studied samples were performed, to then chemically characterize using chromatographic techniques such as thin layer chromatography, high performance liquid chromatography coupled to the diode array detector, and gas chromatography coupled to the mass spectrometer, and to assess the antioxidant potential the DPPH • and ABTS•+ test was performed. Through liquid chromatography, peaks with characteristic wavelengths of carotenoids were identified in the sample of Chlorella sp. (GBBB06) and characteristic peaks of chlorophylls in all studied samples. In gas chromatography, metabolites such as fatty acids, alcohols and nitrogen compounds were identified. Among the identified compounds, those that present the greatest abundance in the chromatogram are phytol, glycerol, acetic acid, benzoic acid and N, N-dimethyl-acetamide. In the evaluation of the antioxidant potential, the samples had the capacity to sequester 12% (Nostoc sp.), 20% (Chlorella sp.) And 25% (Synechococcus sp.), of 2,2 Diphenyl-1-picrylhydrazyl in the concentration of the extract 0.675 mg / mL, showing no increase in activity at the highest concentrations of the extract. The results with the radical ABTS•+ showed high antioxidant potential of the samples, with the ability to sequester ABTS•+ in 60% (Chlorella sp.) 70% (Synechococcus sp.) and 70% (Nostoc sp). These results demonstrated that Chlorella sp. Nostoc sp. and Synechococcus sp. they have a chemical composition rich in secondary bioactive metabolites with potential biotechnological application, and thus, these extracts represent an alternative for economically exploring the Brazilian Cerrado in a sustainable manner.Cianobactérias e microalgas são microrganismos fotossintetizantes, que produzem compostos bioativos como carotenóides, flavonoides, e ácidos graxos, de importância para a indústria farmacêutica, cosmética, alimentícia e de biocombustíveis. Este trabalho se propôs investigar o potencial bioativo dos extratos de microalga Chlorella sp. (GBBB06), cianobactérias Nostoc sp. (GBBB01) e Synechococcus sp. (GBBB07), coletadas no Parque Nacional da Chapada das Mesas, cerrado maranhense. Foram realizados extratos metanólicos das amostras estudadas, para então caracterizar quimicamente usando técnicas cromatográficas como Cromatografia em camada delgada, Cromatografia Líquida de Alta eficiência acoplada ao detector de arranjo de diodo, e Cromatografia a gás acoplada ao espectrômetro de massas, e para avaliar o potencial antioxidante foi realizado o teste do DPPH• e ABTS•+. Foi identificado através da cromatografia líquida, picos com comprimentos de onda característico de carotenóides na amostra de Chlorella sp. (GBBB06) e picos característicos de clorofilas em todas amostras estudadas. Na cromatografia em fase gasosa foram identificados metabólitos como ácidos graxos, álcoois e compostos nitrogenados. Entre os compostos identificados, os que apresentam maior abundância no cromatograma são fitol, glicerol, ácido acético, ácido benzoico e N, N-dimetil- Acetamida. Na avaliação do potencial antioxidante, as amostras apresentaram capacidade de sequestrar 12% (Nostoc sp.), 20% (Chlorella sp.) e 25% (Synechococcus sp.), do radical DPPH• na concentração do extrato de 0,675 mg/mL, não apresentando aumento de atividade nas concentrações mais altas do extrato. Os resultados com o radical ABTS•+ mostraram alto potencial antioxidante das amostras, com capacidade de sequestrar o ABTS•+ em 60% (Chlorella sp.) 70% (Synechococcus sp.) e 70% (Nostoc sp). Esses resultados demonstraram que Chlorella sp. Nostoc sp. e Synechococcus sp. possuem composição química rica em metabólitos secundários bioativos com potencial aplicação biotecnológica, e assim, estes extratos representam uma alternativa para exploração econômica do cerrado brasileiro de forma sustentável.FAPEMAapplication/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM BIODIVERSIDADE CONSERVAÇÃO/CCBSUFMABrasilDEPARTAMENTO DE BIOLOGIA/CCBSBioprospecção;Chlorella;Nostoc;Synechococcus;metabólitos secundáriosbioprospecting;chlorella;nostoc;synechococcus;secondary metabolitesTecnologia e Utilização de Produtos FlorestaisCARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIROCHEMICAL CHARACTERIZATION AND ANTIOXIDANT OF CRUDE EXTRACTS OF PHOTOSYNTHESIZING PHOTOSYNTHESIZING MICROORGANISMS FROM THE "PARQUE CHAPADA DAS MESAS NATIONAL PARK, BRAZILIAN CERRADO BRAZILinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisDALL’AGNOL, Leonardo Teixeirahttp://lattes.cnpq.br/1836318356479413ROCHA, Claudia Quintino dahttp://lattes.cnpq.br/5609489233382242DALL’AGNOL, Leonardo Teixeirahttp://lattes.cnpq.br/1836318356479413MONTEIRO, Odair dos Santoshttp://lattes.cnpq.br/6995437994097708GONÇALVES, Evonnildo Costahttp://lattes.cnpq.br/8652560763793265http://lattes.cnpq.br/7201221354361623COSTA, Malena Correiainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMALICENSElicense.txttext/plain; charset=utf-82393https://riufma.ufma.br/bitstreams/e9fe8f7e-f6fb-473b-9af3-29e6758cbc1e/downloadb8cec2d454e25b568428ee63784602fdMD57falseAnonymousREADORIGINALMALENA COSTA (2).pdfDissertação de Mestradoapplication/pdf24322861https://riufma.ufma.br/bitstreams/0c9ad826-7e9e-4d89-80f6-4953cbdd9619/download50fce204990bef27178a2c65fc65ff34MD52trueAnonymousREADTEXTMALENA COSTA (2).pdf.txtWritten by FormatFilter org.dspace.app.mediafilter.TikaTextExtractionFilter on 2026-09-23T22:45:52Z (GMT).Extracted texttext/plain146https://riufma.ufma.br/bitstreams/11a1dc62-bb68-415a-87ba-c9d21f981a97/download5f2ba0fb0fe143874b2ab6d5a8b92179MD55falseAnonymousREADTHUMBNAILMALENA COSTA (2).pdf.jpgWritten by FormatFilter org.dspace.app.mediafilter.PDFBoxThumbnail on 2026-09-23T22:45:52Z (GMT).Generated Thumbnailimage/jpeg3635https://riufma.ufma.br/bitstreams/4bfce4b1-f566-439c-a600-1cdca00eede1/downloade0113f5f3bc177680d97bc013653405dMD56falseAnonymousREADtede/37592026-10-16T22:41:42.285299Zopen.accessoai:riufma.ufma.br:tede/3759https://riufma.ufma.brRepositório InstitucionalPUBhttps://riufma.ufma.brrepositorio@ufma.bropendoar:2026-10-16T22:41:42Repositório Institucional da UFMA - Universidade Federal do Maranhão (UFMA)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
dc.title.por.fl_str_mv CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
dc.title.alternative.eng.fl_str_mv CHEMICAL CHARACTERIZATION AND ANTIOXIDANT OF CRUDE EXTRACTS OF PHOTOSYNTHESIZING PHOTOSYNTHESIZING MICROORGANISMS FROM THE "PARQUE CHAPADA DAS MESAS NATIONAL PARK, BRAZILIAN CERRADO BRAZIL
title CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
spellingShingle CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
COSTA, Malena Correia
Bioprospecção;
Chlorella;
Nostoc;
Synechococcus;
metabólitos secundários
bioprospecting;
chlorella;
nostoc;
synechococcus;
secondary metabolites
Tecnologia e Utilização de Produtos Florestais
title_short CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
title_full CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
title_fullStr CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
title_full_unstemmed CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
title_sort CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE EXTRATO BRUTO DE MICRORGANISMOS FOTOSSINTETIZANTES DO “PARQUE NACIONAL DA CHAPADA DAS MESAS”, CERRADO BRASILEIRO
author COSTA, Malena Correia
author_facet COSTA, Malena Correia
author_role author
dc.contributor.advisor1.fl_str_mv DALL’AGNOL, Leonardo Teixeira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1836318356479413
dc.contributor.advisor-co1.fl_str_mv ROCHA, Claudia Quintino da
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/5609489233382242
dc.contributor.referee1.fl_str_mv DALL’AGNOL, Leonardo Teixeira
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1836318356479413
dc.contributor.referee2.fl_str_mv MONTEIRO, Odair dos Santos
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6995437994097708
dc.contributor.referee3.fl_str_mv GONÇALVES, Evonnildo Costa
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/8652560763793265
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7201221354361623
dc.contributor.author.fl_str_mv COSTA, Malena Correia
contributor_str_mv DALL’AGNOL, Leonardo Teixeira
ROCHA, Claudia Quintino da
DALL’AGNOL, Leonardo Teixeira
MONTEIRO, Odair dos Santos
GONÇALVES, Evonnildo Costa
dc.subject.por.fl_str_mv Bioprospecção;
Chlorella;
Nostoc;
Synechococcus;
metabólitos secundários
topic Bioprospecção;
Chlorella;
Nostoc;
Synechococcus;
metabólitos secundários
bioprospecting;
chlorella;
nostoc;
synechococcus;
secondary metabolites
Tecnologia e Utilização de Produtos Florestais
dc.subject.eng.fl_str_mv bioprospecting;
chlorella;
nostoc;
synechococcus;
secondary metabolites
dc.subject.cnpq.fl_str_mv Tecnologia e Utilização de Produtos Florestais
description Cyanobacteria and microalgae are photosynthetic microorganisms, which produce bioactive compounds such as carotenoids, flavonoids, and fatty acids, of importance for the pharmaceutical, cosmetic, food and biofuel industries. This work aimed to investigate the bioactive potential of the extracts of microalgae Chlorella sp. (GBBB06), cyanobacteria Nostoc sp. (GBBB01) and Synechococcus sp. (GBBB07), collected in the Chapada das Mesas National Park, in the Cerrado of Maranhão. Methanolic extracts of the studied samples were performed, to then chemically characterize using chromatographic techniques such as thin layer chromatography, high performance liquid chromatography coupled to the diode array detector, and gas chromatography coupled to the mass spectrometer, and to assess the antioxidant potential the DPPH • and ABTS•+ test was performed. Through liquid chromatography, peaks with characteristic wavelengths of carotenoids were identified in the sample of Chlorella sp. (GBBB06) and characteristic peaks of chlorophylls in all studied samples. In gas chromatography, metabolites such as fatty acids, alcohols and nitrogen compounds were identified. Among the identified compounds, those that present the greatest abundance in the chromatogram are phytol, glycerol, acetic acid, benzoic acid and N, N-dimethyl-acetamide. In the evaluation of the antioxidant potential, the samples had the capacity to sequester 12% (Nostoc sp.), 20% (Chlorella sp.) And 25% (Synechococcus sp.), of 2,2 Diphenyl-1-picrylhydrazyl in the concentration of the extract 0.675 mg / mL, showing no increase in activity at the highest concentrations of the extract. The results with the radical ABTS•+ showed high antioxidant potential of the samples, with the ability to sequester ABTS•+ in 60% (Chlorella sp.) 70% (Synechococcus sp.) and 70% (Nostoc sp). These results demonstrated that Chlorella sp. Nostoc sp. and Synechococcus sp. they have a chemical composition rich in secondary bioactive metabolites with potential biotechnological application, and thus, these extracts represent an alternative for economically exploring the Brazilian Cerrado in a sustainable manner.
publishDate 2020
dc.date.issued.fl_str_mv 2020-02-28
dc.date.accessioned.fl_str_mv 2022-06-24T15:19:19Z
2026-09-19T13:52:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv COSTA, Malena Correia.Caracterização química e atividade antioxidante de extrato bruto de microrganismos fotossintetizantes do “Parque Nacional da Chapada das Mesas”, cerrado brasileiro. 2020. 73 f. Dissertação( Programa de Pós-Graduação em Biodiversidade e Conservação/CCBS) - Universidade Federal do Maranhão, São Luís, 2020.
dc.identifier.uri.fl_str_mv https://riufma.ufma.br/handle/tede/3759
identifier_str_mv COSTA, Malena Correia.Caracterização química e atividade antioxidante de extrato bruto de microrganismos fotossintetizantes do “Parque Nacional da Chapada das Mesas”, cerrado brasileiro. 2020. 73 f. Dissertação( Programa de Pós-Graduação em Biodiversidade e Conservação/CCBS) - Universidade Federal do Maranhão, São Luís, 2020.
url https://riufma.ufma.br/handle/tede/3759
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.publisher.program.fl_str_mv PROGRAMA DE PÓS-GRADUAÇÃO EM BIODIVERSIDADE CONSERVAÇÃO/CCBS
dc.publisher.initials.fl_str_mv UFMA
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv DEPARTAMENTO DE BIOLOGIA/CCBS
publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMA
instname:Universidade Federal do Maranhão (UFMA)
instacron:UFMA
instname_str Universidade Federal do Maranhão (UFMA)
instacron_str UFMA
institution UFMA
reponame_str Repositório Institucional da UFMA
collection Repositório Institucional da UFMA
bitstream.url.fl_str_mv https://riufma.ufma.br/bitstreams/e9fe8f7e-f6fb-473b-9af3-29e6758cbc1e/download
https://riufma.ufma.br/bitstreams/0c9ad826-7e9e-4d89-80f6-4953cbdd9619/download
https://riufma.ufma.br/bitstreams/11a1dc62-bb68-415a-87ba-c9d21f981a97/download
https://riufma.ufma.br/bitstreams/4bfce4b1-f566-439c-a600-1cdca00eede1/download
bitstream.checksum.fl_str_mv b8cec2d454e25b568428ee63784602fd
50fce204990bef27178a2c65fc65ff34
5f2ba0fb0fe143874b2ab6d5a8b92179
e0113f5f3bc177680d97bc013653405d
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFMA - Universidade Federal do Maranhão (UFMA)
repository.mail.fl_str_mv repositorio@ufma.br
_version_ 1880921349094899712