Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: MENDES, Hermínio Benítez Rabello lattes
Orientador(a): MONTEIRO NETO, Valério lattes
Banca de defesa: DRUMMOND, Regna Maria Nardi lattes, GUERRA, Rosane Nassar Meireles lattes, ABREU JUNIOR, Afonso Gomes lattes, MONTEIRO, Cristina de Andrade lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Maranhão
Programa de Pós-Graduação: PROGRAMA DE PÓS-GRADUAÇÃO EM REDE - REDE DE BIODIVERSIDADE E BIOTECNOLOGIA DA AMAZÔNIA LEGAL/CCBS
Departamento: DEPARTAMENTO DE BIOLOGIA/CCBS
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tedebc.ufma.br:8080/jspui/handle/tede/1929
Resumo: The use of food for probiotic bacteria has recently been considered a possibility of prevention against the installation or attenuation of several infectious processes. Species belonging to the genera Bifidobacterium and Lactobacillus predominate in the gastrointestinal microbiota and are widely used in functional foods. In general, a selection of new probiotic strains for use in humans has as its source a human intestinal flora and breast milk. Thus, the objective of this study was to isolate and identify new species with potential probiotic from samples of breast milk and feces of infants exclusively breastfed, in addition to evaluating their probiotic potential. Samples of breast milk from two different lactation periods (colostrum and transitional milk) and samples of fecal material from infants were used. Isolation was used using MRSC and for Beerens for Lactic-Acid Bacteria and Bifidobacterium spp. respectively. Probiotic potential was assessed by physical pH and bile salt tolerance tests. Verified its ability to adhere to mucin and human intestinal cells (HT-29) and inhibit adhesion of different diarrheogenic strains of E. coli. The identification of the promising isolates was performed through the 16S rDNA region. Five isolates had acid-bile resistance, with CLM0109 insulation having 90.2% and 64.6% resistance, pH 3.0 and pH 2.0, respectively. These isolates have an ability to adhere to mucin and HT-29 cells, the isolate FEB0308 showed the highest level of adherence to HT-29 cells. The adhesion assay demonstrated that all isolates were absorbed by adhesion of diarrheogenic E. coli (DECs). Antimicrobial susceptibility analysis showed that 3 isolates showed resistance to one or two antibiotics (kanamycin and streptomycin). The molecular analysis allowed identifying the isolates as belonging to the species Lactobacillus casei. The results show that the five isolates present probiotic potential especially for use in the prevention and treatment of infections caused by DEC and demonstrate that milk and stool samples from infants can act as a source of potential probiotic bacteria.
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spelling MONTEIRO NETO, Valério250.376.503-30http://lattes.cnpq.br/5476942147520772BOMFIM, Maria Rosa Quaresma682.538.188-15http://lattes.cnpq.br/6848802803471711DRUMMOND, Regna Maria Nardihttp://lattes.cnpq.br/9907101433477319GUERRA, Rosane Nassar Meireleshttp://lattes.cnpq.br/2316192786452127ABREU JUNIOR, Afonso Gomeshttp://lattes.cnpq.br/4394413983541820MONTEIRO, Cristina de Andradehttp://lattes.cnpq.br/2495926580105868006.691.063-30http://lattes.cnpq.br/4696904816774553MENDES, Hermínio Benítez Rabello2017-09-14T20:45:25Z2017-06-09MENDES, Hermínio Benítez Rabello. Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos. 2017. 88 f. Tese (Doutorado em Biotecnologia) - Universidade Federal do Maranhão, São Luís, 2017.http://tedebc.ufma.br:8080/jspui/handle/tede/1929The use of food for probiotic bacteria has recently been considered a possibility of prevention against the installation or attenuation of several infectious processes. Species belonging to the genera Bifidobacterium and Lactobacillus predominate in the gastrointestinal microbiota and are widely used in functional foods. In general, a selection of new probiotic strains for use in humans has as its source a human intestinal flora and breast milk. Thus, the objective of this study was to isolate and identify new species with potential probiotic from samples of breast milk and feces of infants exclusively breastfed, in addition to evaluating their probiotic potential. Samples of breast milk from two different lactation periods (colostrum and transitional milk) and samples of fecal material from infants were used. Isolation was used using MRSC and for Beerens for Lactic-Acid Bacteria and Bifidobacterium spp. respectively. Probiotic potential was assessed by physical pH and bile salt tolerance tests. Verified its ability to adhere to mucin and human intestinal cells (HT-29) and inhibit adhesion of different diarrheogenic strains of E. coli. The identification of the promising isolates was performed through the 16S rDNA region. Five isolates had acid-bile resistance, with CLM0109 insulation having 90.2% and 64.6% resistance, pH 3.0 and pH 2.0, respectively. These isolates have an ability to adhere to mucin and HT-29 cells, the isolate FEB0308 showed the highest level of adherence to HT-29 cells. The adhesion assay demonstrated that all isolates were absorbed by adhesion of diarrheogenic E. coli (DECs). Antimicrobial susceptibility analysis showed that 3 isolates showed resistance to one or two antibiotics (kanamycin and streptomycin). The molecular analysis allowed identifying the isolates as belonging to the species Lactobacillus casei. The results show that the five isolates present probiotic potential especially for use in the prevention and treatment of infections caused by DEC and demonstrate that milk and stool samples from infants can act as a source of potential probiotic bacteria.O uso de alimentos contendo bactérias probióticas foi recentemente considerado uma possibilidade de prevenção contra a instalação ou atenuação de diversos processos infecciosos. Espécies pertencentes aos gêneros Bifidobacterium e Lactobacillus predominam na microbiota gastrintestinal humana e são amplamente utilizadas em alimentos funcionais. Em geral, a seleção de novas cepas probióticas para uso em humanos, tem como fonte a microbiota intestinal humana e o leite materno. Dessa forma, o objetivo deste estudo foi isolar e identificar novas estirpes com potencial probiótico a partir de fezes de lactentes amamentados exclusivamente com leite materno, além de avaliar seu potencial probiótico. Foram utilizadas amostras de material fecal de bebes alimentados exclusivamente com leite materno. O isolamento foi realizado utilizando-se ágar MRSC e ágar Beerens para bactérias ácido-lácticas (BAL) e Bifidobacterium spp. respectivamente. O potencial probiótico foi avaliado pelos testes de tolerância ao pH gástrico e sais biliares. Além disso, foi verificado sua capacidade de aderir à mucina e as células intestinais humanas (HT-29), bem como a capacidade de inibir adesão de distintas linhagens diarreiogênicas de E. coli além de sensibilidade a antimicrobianos. A identificação dos isolados promissores foi realizada através da região 16S rDNA. Cinco isolados apresentaram resistência ácido-biliar, com destaque para o isolado CLM0109 que apresentou 90.2% e 64.6% de resistência a pH 3.0 e pH 2.0 respectivamente. Estes isolados tiveram a capacidade de aderir à mucina e células HT-29, o isolado FEB0308 apresentou o maior nível de aderência a células HT-29. O ensaio de inibição da adesão demonstrou que todos os isolados foram capazes de inibir adesão de E. coli diarreiogênicas (DECs). Além disso, a análise de sensibilidade a antimicrobianos demonstrou que 3 isolados apresentaram resistência a um ou dois antibióticos (canamicina e estreptomicina). A análise molecular identificou os isolados como Lactobacillus casei. Concluímos que os cinco isolados apresentam potencial probiótico especialmente para uso na prevenção e tratamento de infecções causadas por DEC e demonstra que as amostras fecais de lactentes alimentados exclusivamente com leite materno, podem funcionar como fonte de bactérias com potencial probiótico.Submitted by Rosivalda Pereira (mrs.pereira@ufma.br) on 2017-09-14T20:45:25Z No. of bitstreams: 1 HerminioMendes.pdf: 6465933 bytes, checksum: b67849d7574d0171fe7eab9850a0985a (MD5)Made available in DSpace on 2017-09-14T20:45:25Z (GMT). No. of bitstreams: 1 HerminioMendes.pdf: 6465933 bytes, checksum: b67849d7574d0171fe7eab9850a0985a (MD5) Previous issue date: 2017-06-09Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhãoapplication/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM REDE - REDE DE BIODIVERSIDADE E BIOTECNOLOGIA DA AMAZÔNIA LEGAL/CCBSUFMABrasilDEPARTAMENTO DE BIOLOGIA/CCBSLeite humanoFezes de lactentesLactobacillus caseiDiarreia e probióticosHuman milkInfants stoolChildhood diarrheaProbioticsNutriçãoIdentificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianosIdentification of new microorganisms with probiotic potential and activity against bacterial enteropathogensinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMAORIGINALHerminioMendes.pdfHerminioMendes.pdfapplication/pdf6465933http://tedebc.ufma.br:8080/bitstream/tede/1929/2/HerminioMendes.pdfb67849d7574d0171fe7eab9850a0985aMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82255http://tedebc.ufma.br:8080/bitstream/tede/1929/1/license.txt97eeade1fce43278e63fe063657f8083MD51tede/19292017-12-07 13:57:27.82oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttps://tedebc.ufma.br/jspui/PUBhttp://tedebc.ufma.br:8080/oai/requestrepositorio@ufma.br||repositorio@ufma.bropendoar:21312017-12-07T16:57:27Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA)false
dc.title.por.fl_str_mv Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
dc.title.alternative.eng.fl_str_mv Identification of new microorganisms with probiotic potential and activity against bacterial enteropathogens
title Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
spellingShingle Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
MENDES, Hermínio Benítez Rabello
Leite humano
Fezes de lactentes
Lactobacillus casei
Diarreia e probióticos
Human milk
Infants stool
Childhood diarrhea
Probiotics
Nutrição
title_short Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
title_full Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
title_fullStr Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
title_full_unstemmed Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
title_sort Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos
author MENDES, Hermínio Benítez Rabello
author_facet MENDES, Hermínio Benítez Rabello
author_role author
dc.contributor.advisor1.fl_str_mv MONTEIRO NETO, Valério
dc.contributor.advisor1ID.fl_str_mv 250.376.503-30
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5476942147520772
dc.contributor.advisor-co1.fl_str_mv BOMFIM, Maria Rosa Quaresma
dc.contributor.advisor-co1ID.fl_str_mv 682.538.188-15
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/6848802803471711
dc.contributor.referee1.fl_str_mv DRUMMOND, Regna Maria Nardi
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9907101433477319
dc.contributor.referee2.fl_str_mv GUERRA, Rosane Nassar Meireles
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/2316192786452127
dc.contributor.referee3.fl_str_mv ABREU JUNIOR, Afonso Gomes
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/4394413983541820
dc.contributor.referee4.fl_str_mv MONTEIRO, Cristina de Andrade
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/2495926580105868
dc.contributor.authorID.fl_str_mv 006.691.063-30
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4696904816774553
dc.contributor.author.fl_str_mv MENDES, Hermínio Benítez Rabello
contributor_str_mv MONTEIRO NETO, Valério
BOMFIM, Maria Rosa Quaresma
DRUMMOND, Regna Maria Nardi
GUERRA, Rosane Nassar Meireles
ABREU JUNIOR, Afonso Gomes
MONTEIRO, Cristina de Andrade
dc.subject.por.fl_str_mv Leite humano
Fezes de lactentes
Lactobacillus casei
Diarreia e probióticos
topic Leite humano
Fezes de lactentes
Lactobacillus casei
Diarreia e probióticos
Human milk
Infants stool
Childhood diarrhea
Probiotics
Nutrição
dc.subject.eng.fl_str_mv Human milk
Infants stool
Childhood diarrhea
Probiotics
dc.subject.cnpq.fl_str_mv Nutrição
description The use of food for probiotic bacteria has recently been considered a possibility of prevention against the installation or attenuation of several infectious processes. Species belonging to the genera Bifidobacterium and Lactobacillus predominate in the gastrointestinal microbiota and are widely used in functional foods. In general, a selection of new probiotic strains for use in humans has as its source a human intestinal flora and breast milk. Thus, the objective of this study was to isolate and identify new species with potential probiotic from samples of breast milk and feces of infants exclusively breastfed, in addition to evaluating their probiotic potential. Samples of breast milk from two different lactation periods (colostrum and transitional milk) and samples of fecal material from infants were used. Isolation was used using MRSC and for Beerens for Lactic-Acid Bacteria and Bifidobacterium spp. respectively. Probiotic potential was assessed by physical pH and bile salt tolerance tests. Verified its ability to adhere to mucin and human intestinal cells (HT-29) and inhibit adhesion of different diarrheogenic strains of E. coli. The identification of the promising isolates was performed through the 16S rDNA region. Five isolates had acid-bile resistance, with CLM0109 insulation having 90.2% and 64.6% resistance, pH 3.0 and pH 2.0, respectively. These isolates have an ability to adhere to mucin and HT-29 cells, the isolate FEB0308 showed the highest level of adherence to HT-29 cells. The adhesion assay demonstrated that all isolates were absorbed by adhesion of diarrheogenic E. coli (DECs). Antimicrobial susceptibility analysis showed that 3 isolates showed resistance to one or two antibiotics (kanamycin and streptomycin). The molecular analysis allowed identifying the isolates as belonging to the species Lactobacillus casei. The results show that the five isolates present probiotic potential especially for use in the prevention and treatment of infections caused by DEC and demonstrate that milk and stool samples from infants can act as a source of potential probiotic bacteria.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-09-14T20:45:25Z
dc.date.issued.fl_str_mv 2017-06-09
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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dc.identifier.citation.fl_str_mv MENDES, Hermínio Benítez Rabello. Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos. 2017. 88 f. Tese (Doutorado em Biotecnologia) - Universidade Federal do Maranhão, São Luís, 2017.
dc.identifier.uri.fl_str_mv http://tedebc.ufma.br:8080/jspui/handle/tede/1929
identifier_str_mv MENDES, Hermínio Benítez Rabello. Identificação de novos microrganismos com potencial probiótico e atividade contra enteropatógenos bacterianos. 2017. 88 f. Tese (Doutorado em Biotecnologia) - Universidade Federal do Maranhão, São Luís, 2017.
url http://tedebc.ufma.br:8080/jspui/handle/tede/1929
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.publisher.program.fl_str_mv PROGRAMA DE PÓS-GRADUAÇÃO EM REDE - REDE DE BIODIVERSIDADE E BIOTECNOLOGIA DA AMAZÔNIA LEGAL/CCBS
dc.publisher.initials.fl_str_mv UFMA
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv DEPARTAMENTO DE BIOLOGIA/CCBS
publisher.none.fl_str_mv Universidade Federal do Maranhão
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