NAS ÁGUAS DE GUIMARÃES: UMA ANÁLISE DA SUSTENTABILIDADE PESQUEIRA ARTESANAL DO MUNICÍPIO. MA/BRASIL.

• Ano de defesa: 2008
• Autor(a) principal: Ramos, Roberto S.
• Orientador(a): CASTRO, Antônio Carlos Leal de
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal do Maranhão
• Programa de Pós-Graduação: PROGRAMA DE PÓS-GRADUAÇÃO EM SUSTENTABILIDADE DE ECOSSISTEMAS/CCBS
• Departamento: OCEANOGRAFIA E LIMNOLOGIA
• País: BR
• Palavras-chave em Português: Pesca artesanal; Sustentabilidade; Conhecimento Tradicional
• Palavras-chave em Inglês: Craft fishery; Sustentability; Traditional knowledge
• Área do conhecimento CNPq: CNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA::RECURSOS PESQUEIROS DE AGUAS INTERIORES::MANEJO E CONSERVACAO DE RECURSOS PESQUEIROS DE AGUAS INTERIORES
• Link de acesso: http://tedebc.ufma.br:8080/jspui/handle/tede/1209

The craft fishery contributes significantly to the marine and riverside populations constiting an important source of animal protein. This activity defines ictiologicas interactions forming a complex system of knowledge about fishery, which is passed along for the next generations. Moreover, the free access that characterizes these fisheries contributes to the growth of the pressures made on the haliênicos resources. The objective in this work was to evaluate the craft fishery sustentability done at the Guimarães district MA in its environmental, social, economic and technologic dimentions and the handling, so as to contribute to the fishery ordination. Guimarães district is located at the middle-north region at the west coast of Maranhão-Brazil. The data gathering was done from October 2007 to October 2008. The information was gathered through semi-structured questionnaire applied to the fishers, portraying the aspects of the sustentability dimentions treated in this work, and the knowledge that came from the ictiológicas interactions which had its own questionnaire that treated about the reproduction aspects, feeding and fish distribution. Moreover, interviews were done in administrative agencies linked to fisheries, in order to formulate a notion model for the social, economic and political aspects refering to fisheries that reflects themselves in the fishery community at Guimarães. Aiming to have a dimention of the fisher production in the district, disembark cards were used. Fishery projects that occured in the district were investigated through researches participant.. The traditional knowledge was analysed through comparative cognitive chart and model of the union of the many competencies. Date refering to the sustentability dimention was analysed through rapfish. The main results show that the district, for lack of job and income creation alternatives developed its fishers contingent along the years, as well as the kinds and quantities of fishery stuff used, being the zangaria, guizo, fuzarca e curral considered less sustainable. The traditional knowledge about the activity that envolves the fishery stuff, vessels and the knowledge of the fish behaviour, revealed consistent with the cientific information which can be inserted in the handling strategies. The fish production in the district varied from 3.941 kg to 22.377 kg, having Porto Grande (Large Harbor) the biggest volume in disembarked products. Among most of the fish that were caught, there is taínha, followed by corvina and uritinga. The community s handling strategies were considered possible of application in the district, as long as there will be the continuous participation of administrators and regulator agencies turned to fishery. Confirmed, thus, the hipothesis that the practice of the craft fishery as it is done today in the district, without control, without social organization for the activity and without ordination result in lower productive potential of the region, compromising its environmental , social, economic and technologic sustentability.