Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo

Detalhes bibliográficos
Ano de defesa: 2023
Autor(a) principal: Ana Luiza Soares Pereira de Paula
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Minas Gerais
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://hdl.handle.net/1843/64546
Resumo: Sorghum is the fifth most cultivated cereal worldwide. It is highly adaptable to abiotic stresses and has a wide range of uses, including human, animal and industrial food. Among the limiting factors for sorghum production are leaf diseases, such as downy mildew caused by the oomycete Peronosclerospora sorghi and leaf blight, caused by the fungus Exserohilium turcicum, which are responsible for significant yield losses in the field. Foliar diseases can be controlled by chemical methods and proper management of the sorghum crop. However, the development of resistant cultivars is a sustainable alternative to control downy mildew and leaf blight, aiming to reduce production costs and environmental contamination, and to increase yield. The objective of this study was to identify genomic regions associated with resistance to downy mildew and leaf blight in a population of sorghum recombinant inbred lines derived from a cross between lines QL3 (resistant parent) and ATF14B (susceptible parent). The main results were the identification of three genomic regions associated with resistance to downy mildew and six with resistance to leaf blight, which can be targets to search for resistance genes and for sorghum breeding programs.
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spelling 2024-02-23T15:40:32Z2025-09-09T01:17:01Z2024-02-23T15:40:32Z2023-11-29https://hdl.handle.net/1843/64546Sorghum is the fifth most cultivated cereal worldwide. It is highly adaptable to abiotic stresses and has a wide range of uses, including human, animal and industrial food. Among the limiting factors for sorghum production are leaf diseases, such as downy mildew caused by the oomycete Peronosclerospora sorghi and leaf blight, caused by the fungus Exserohilium turcicum, which are responsible for significant yield losses in the field. Foliar diseases can be controlled by chemical methods and proper management of the sorghum crop. However, the development of resistant cultivars is a sustainable alternative to control downy mildew and leaf blight, aiming to reduce production costs and environmental contamination, and to increase yield. The objective of this study was to identify genomic regions associated with resistance to downy mildew and leaf blight in a population of sorghum recombinant inbred lines derived from a cross between lines QL3 (resistant parent) and ATF14B (susceptible parent). The main results were the identification of three genomic regions associated with resistance to downy mildew and six with resistance to leaf blight, which can be targets to search for resistance genes and for sorghum breeding programs.CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorporUniversidade Federal de Minas GeraisSorgoMíldioHelmintosporioseRegiões GenômicasResistênciaGenéticaSorghumMíldioHelmintosporioseMapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisAna Luiza Soares Pereira de Paulainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGhttp://lattes.cnpq.br/0011880927236593Cláudia Teixeira Guimarãeshttp://lattes.cnpq.br/6681063682470951Jurandir Vieira MagalhãesO Sorgo é o quinto cereal mais cultivado mundialmente, possui alta adaptabilidade a estresses abióticos e uma ampla utilização, incluindo alimentação humana, animal e industrial. Dentre os fatores que limitam a produção do Sorgo, estão as doenças foliares, como o míldio causado pelo oomiceto Peronosclerospora sorghi e a helmintosporiose, causada pelo fungo Exserohilium turcicum, responsáveis por perdas significativas na produção do grão. As doenças foliares podem ser controladas por métodos químicos e de manejo adequado da cultura do Sorgo. No entanto, o desenvolvimento de cultivares resistentes é uma alternativa sustentável para o controle do míldio e da helmintosporiose, visando a redução dos custos de produção e da contaminação ambiental, e o aumento da produtividade. Assim, o objetivo do presente trabalho foi identificar regiões genômicas associadas com a resistência ao míldio e à helmintosporiose em uma população de linhagens endogâmicas recombinantes de Sorgo derivadas do cruzamento entre as linhagens QL3 (genitor resistente) e ATF14B (genitor suscetível). Como resultados principais, foram identificadas três regiões genômicas associadas com a resistência ao míldio e seis com a resistência à helmintosporiose, que podem ser alvos para a busca por genes de resistência e para o melhoramento assistido.BrasilICB - DEPARTAMENTO DE BIOLOGIA GERALPrograma de Pós-Graduação em GenéticaUFMGORIGINALMAPEAMENTO DE REGIÕES GENÔMICAS ASSOCIADAS COM RESISTÊNCIA AO MILDIO E A HELMINTOSPORIOSE EM SORGO.pdfapplication/pdf3181017https://repositorio.ufmg.br//bitstreams/a4570dfc-0434-4960-b836-74a508c8d79c/downloadd0e14ae88d5dd4caa410d0211c796bebMD51trueAnonymousREADLICENSElicense.txttext/plain2118https://repositorio.ufmg.br//bitstreams/3d183ff0-c34d-4647-9ade-421a7060094b/downloadcda590c95a0b51b4d15f60c9642ca272MD52falseAnonymousREAD1843/645462025-09-08 22:17:01.614open.accessoai:repositorio.ufmg.br:1843/64546https://repositorio.ufmg.br/Repositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2025-09-09T01:17:01Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)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
dc.title.none.fl_str_mv Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
title Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
spellingShingle Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
Ana Luiza Soares Pereira de Paula
Genética
Sorghum
Míldio
Helmintosporiose
Sorgo
Míldio
Helmintosporiose
Regiões Genômicas
Resistência
title_short Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
title_full Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
title_fullStr Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
title_full_unstemmed Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
title_sort Mapeamento de regiões genômicas associadas com resistência ao míldio e à helmintosporiose em sorgo
author Ana Luiza Soares Pereira de Paula
author_facet Ana Luiza Soares Pereira de Paula
author_role author
dc.contributor.author.fl_str_mv Ana Luiza Soares Pereira de Paula
dc.subject.por.fl_str_mv Genética
Sorghum
Míldio
Helmintosporiose
topic Genética
Sorghum
Míldio
Helmintosporiose
Sorgo
Míldio
Helmintosporiose
Regiões Genômicas
Resistência
dc.subject.other.none.fl_str_mv Sorgo
Míldio
Helmintosporiose
Regiões Genômicas
Resistência
description Sorghum is the fifth most cultivated cereal worldwide. It is highly adaptable to abiotic stresses and has a wide range of uses, including human, animal and industrial food. Among the limiting factors for sorghum production are leaf diseases, such as downy mildew caused by the oomycete Peronosclerospora sorghi and leaf blight, caused by the fungus Exserohilium turcicum, which are responsible for significant yield losses in the field. Foliar diseases can be controlled by chemical methods and proper management of the sorghum crop. However, the development of resistant cultivars is a sustainable alternative to control downy mildew and leaf blight, aiming to reduce production costs and environmental contamination, and to increase yield. The objective of this study was to identify genomic regions associated with resistance to downy mildew and leaf blight in a population of sorghum recombinant inbred lines derived from a cross between lines QL3 (resistant parent) and ATF14B (susceptible parent). The main results were the identification of three genomic regions associated with resistance to downy mildew and six with resistance to leaf blight, which can be targets to search for resistance genes and for sorghum breeding programs.
publishDate 2023
dc.date.issued.fl_str_mv 2023-11-29
dc.date.accessioned.fl_str_mv 2024-02-23T15:40:32Z
2025-09-09T01:17:01Z
dc.date.available.fl_str_mv 2024-02-23T15:40:32Z
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dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
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