Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo
| Ano de defesa: | 2022 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Federal de Minas Gerais
|
| Programa de Pós-Graduação: |
Não Informado pela instituição
|
| Departamento: |
Não Informado pela instituição
|
| País: |
Não Informado pela instituição
|
| Palavras-chave em Português: | |
| Link de acesso: | https://hdl.handle.net/1843/53167 |
Resumo: | Objective: to investigate the acute effect of carbohydrate mouth rinse about the cycling performance in triathletes. Methods: Participated 13 male triathlon athletes (29,6 ± 7,8 years), with the avarage maximium VO2 of 51,33 ± 6,04 ml.kg-1.min-1, with the avarage total body mass 73,29 ± 7,1 kg, fat percentage 12,50 ± 5,4%, and average stature 1,75 ± 0,64 meters. The athletes were underwent to a test protocol of performance time trial in cycling, in which they did 40 kilometers in the shortest possible time, in a stationary way, on their own bicycles. Previously to the time trial test, the volunteers did 1,5 km of swimming in an Olympic-sized swimming pool. In the time trial test in cycling, the athletes were submitted to two experimental conditions, with an interval of 7 days. In each condition, they received a bolus of 25 ml of maltodextrin diluted in water, with a concentration of 16% (ExCHO), or 25 ml of placebo, containing 0% of carbohydrate (ExPLA). The volunteers performed the mouth rinse with the provided drinks, eliminating them later. The mouth rinse was performed every 12,5% of the total distance to be done. The subjective perception of effort (RPE) was recorded throughout the test, in the fifth kilometer traveled (5km moment) and at the end of the distance (40km moment) covered in the test. The capillary lactate was collected before swimming, before and after the time trial test. The blood glucose was collected before and after the test. Results: between the experimental conditions, in the time trial test, there were no significant differences in the duration variables (ExPLA: 73min42s ± 4min43s; ExCHO: 73min55s ± 4min51s; p = 0,600; d = 0,04), relative power to total body mass pre-exertion (watts/kg) (ExPLA: 2,61 ± 0,39; ExCHO: 2.61 ± 0,40; p = 0,90; d = 0,01) and relative power post-exertion total body mass (watts/kg) (ExPLA: 2,64 ± 0.40; ExCHO: 2.65 ± 0,40; p = 0,93; d = 0,01). Also, there was no significant difference (p = 0,70; d = 0,08) in mean RPE in ExPLA (5,41 ± 0,99) and ExCHO (5,50 ± 1,22) conditions. For data on avarage lactate concentrations (mmol/L) pre swimming (ExPLA: 2,52 ± 0,15; ExCHO: 2,30 ± 0,13; p = 0,186; d = 1,56), pre cycling ( ExPLA: 4,94 ± 0,57; ExCHO: 4,61 ± 0,51; p = 0,276; d = 0,6) and post cycling (ExPLA: 5,38 ± 0,88; ExCHO: 5,76 ± 0,88 1.23; p = 0,685; d = 0,35), there was no statistics significant difference between the experimental conditions. Regarding the average blood glucose (mg/dL), the pre cycling moments (ExPLA: 92,00 ± 2,01; ExCHO: 95,53 ± 3,35; p = 0,315; d = 1,27) and post-cycling (ExPLA: 89,69 ± 2,14; 91,61 ± 1,85; p = 0,475; d = 1,01), also showed no significant difference between the experimental conditions. There was no significant difference in average FC (bpm) (p = 0,422; d = 0,09) between ExPLA (148 ± 11,51) and ExCHO (149 ± 10,78) conditions. Conclusion: The mouth rinse with carbohydrates does not promote improve in the physical performance and the psychobiological parameters, in addition to different physiological responses, in triathletes, in cycling. |
| id |
UFMG_ebf5d4a46fba47fcadf38ed45fa1d58c |
|---|---|
| oai_identifier_str |
oai:repositorio.ufmg.br:1843/53167 |
| network_acronym_str |
UFMG |
| network_name_str |
Repositório Institucional da UFMG |
| repository_id_str |
|
| spelling |
2023-05-11T22:38:21Z2025-09-09T01:06:43Z2023-05-11T22:38:21Z2022-11-30https://hdl.handle.net/1843/53167Objective: to investigate the acute effect of carbohydrate mouth rinse about the cycling performance in triathletes. Methods: Participated 13 male triathlon athletes (29,6 ± 7,8 years), with the avarage maximium VO2 of 51,33 ± 6,04 ml.kg-1.min-1, with the avarage total body mass 73,29 ± 7,1 kg, fat percentage 12,50 ± 5,4%, and average stature 1,75 ± 0,64 meters. The athletes were underwent to a test protocol of performance time trial in cycling, in which they did 40 kilometers in the shortest possible time, in a stationary way, on their own bicycles. Previously to the time trial test, the volunteers did 1,5 km of swimming in an Olympic-sized swimming pool. In the time trial test in cycling, the athletes were submitted to two experimental conditions, with an interval of 7 days. In each condition, they received a bolus of 25 ml of maltodextrin diluted in water, with a concentration of 16% (ExCHO), or 25 ml of placebo, containing 0% of carbohydrate (ExPLA). The volunteers performed the mouth rinse with the provided drinks, eliminating them later. The mouth rinse was performed every 12,5% of the total distance to be done. The subjective perception of effort (RPE) was recorded throughout the test, in the fifth kilometer traveled (5km moment) and at the end of the distance (40km moment) covered in the test. The capillary lactate was collected before swimming, before and after the time trial test. The blood glucose was collected before and after the test. Results: between the experimental conditions, in the time trial test, there were no significant differences in the duration variables (ExPLA: 73min42s ± 4min43s; ExCHO: 73min55s ± 4min51s; p = 0,600; d = 0,04), relative power to total body mass pre-exertion (watts/kg) (ExPLA: 2,61 ± 0,39; ExCHO: 2.61 ± 0,40; p = 0,90; d = 0,01) and relative power post-exertion total body mass (watts/kg) (ExPLA: 2,64 ± 0.40; ExCHO: 2.65 ± 0,40; p = 0,93; d = 0,01). Also, there was no significant difference (p = 0,70; d = 0,08) in mean RPE in ExPLA (5,41 ± 0,99) and ExCHO (5,50 ± 1,22) conditions. For data on avarage lactate concentrations (mmol/L) pre swimming (ExPLA: 2,52 ± 0,15; ExCHO: 2,30 ± 0,13; p = 0,186; d = 1,56), pre cycling ( ExPLA: 4,94 ± 0,57; ExCHO: 4,61 ± 0,51; p = 0,276; d = 0,6) and post cycling (ExPLA: 5,38 ± 0,88; ExCHO: 5,76 ± 0,88 1.23; p = 0,685; d = 0,35), there was no statistics significant difference between the experimental conditions. Regarding the average blood glucose (mg/dL), the pre cycling moments (ExPLA: 92,00 ± 2,01; ExCHO: 95,53 ± 3,35; p = 0,315; d = 1,27) and post-cycling (ExPLA: 89,69 ± 2,14; 91,61 ± 1,85; p = 0,475; d = 1,01), also showed no significant difference between the experimental conditions. There was no significant difference in average FC (bpm) (p = 0,422; d = 0,09) between ExPLA (148 ± 11,51) and ExCHO (149 ± 10,78) conditions. Conclusion: The mouth rinse with carbohydrates does not promote improve in the physical performance and the psychobiological parameters, in addition to different physiological responses, in triathletes, in cycling.CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorporUniversidade Federal de Minas GeraisRecurso ergogênicoCiclismoSuplementaçãoTriathlonEsportes - Aspectos fisiológicosCiclismoAtletasCarboidratosEnxágue bucal com carboidratos e o desempenho de triatletas no ciclismoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisEvelyn Suene Maia de Assisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGhttp://lattes.cnpq.br/8912810455905216Marcos Daniel Motta Drummondhttp://lattes.cnpq.br/2664719746591647Prof. Dr. Marcos Daniel Motta DrummondProf. Dr. Luciano Sales PradoProf. Dr. Marcos Antônio Pereira dos SantosObjetivo: investigar o efeito agudo do enxágue bucal com carboidratos sobre o desempenho no ciclismo em triatletas. Métodos: participaram desta investigação 13 atletas de triathlon (29,6 ± 7,8 anos), do sexo masculino, com VO2 máximo médio de 51,33 ± 6,04 ml.kg-1 .min-1, com massa corporal total média de 73,29 ± 7,1 kg, percentual de gordura 12,50 ± 5,4%, e estatura média de 1,75 ± 0,64 metros. Os atletas foram submetidos a um protocolo de teste de desempenho contrarrelógio no ciclismo, em que percorreram 40 quilômetros no menor tempo possível, de forma estacionária, em suas próprias bicicletas. Previamente ao teste contrarrelógio, os voluntários percorreram 1,5 km de natação em piscina olímpica. No teste contrarrelógio no ciclismo, os atletas foram submetidos à duas condições experimentais, com intervalo de 7 dias. Nas condições experimentais, receberam um bolus de 25 ml de maltodextrina diluída em água, com concentração de 16% (ExCHO), ou 25ml de placebo, contendo 0% de carboidrato (ExPLA). Os voluntários realizaram o bochecho, enxágue bucal, com as bebidas fornecidas, as eliminando posteriormente. O enxágue bucal foi realizado a cada 12,5% da distância total a ser percorrida. A percepção subjetiva do esforço (PSE) foi registrada ao longo do teste, no quinto quilômetro percorrido (momento 5km) e ao final da distância (momento 40km) percorrida no teste. O lactato capilar foi coletado antes da natação, antes e após o teste contrarrelógio. A glicemia foi coletada antes e após o teste. Resultados: entre as condições experimentais, no teste contrarrelógio, não houve diferenças significativas nas variáveis duração (ExPLA: 73min42s ± 4min43s; ExCHO: 73min55s ± 4min51s; p = 0,600; d = 0,04), potência relativa à massa corporal total pré esforço (watts/kg) (ExPLA: 2,61 ± 0,39; ExCHO: 2,61 ± 0,40; p = 0,90; d = 0,01) e potência relativa à massa corporal total pós esforço (watts/kg) (ExPLA: 2,64 ± 0,40; ExCHO: 2,65 ± 0,40; p = 0,93; d = 0,01). Também, não houve diferença significativa (p = 0,70; d = 0,08) na PSE média nas condições ExPLA (5,41 ± 0,99) e ExCHO (5,50 ± 1,22). Para os dados das concentrações médias de lactato (mmol/L) pré natação (ExPLA: 2,52 ± 0,15; ExCHO: 2,30 ± 0,13; p = 0,186; d = 1,56), pré ciclismo (ExPLA: 4,94 ± 0,57; ExCHO: 4,61 ± 0,51; p = 0,276; d = 0,6) e pós ciclismo (ExPLA: 5,38 ± 0,88; ExCHO: 5,76 ± 1,23; p = 0,685; d = 0,35), não houve diferença estatística significativa entre as condições experimentais. Em relação à glicemia média (mg/dL), os momentos pré ciclismo (ExPLA: 92,00 ± 2,01; ExCHO: 95,53 ± 3,35; p = 0,315; d = 1,27) e pós ciclismo (ExPLA: 89,69 ± 2,14; 91,61 ± 1,85; p = 0,475; d = 1,01), também não apresentaram diferença significativa entre as condições experimentais. Não houve diferença significativa da FC média (bpm) (p = 0,422; d = 0,09) entre as condições ExPLA (148 ± 11,51) e ExCHO (149 ± 10,78). Conclusão: o enxágue bucal com carboidratos não promove melhora no desempenho físico e nos parâmetros psicobiológicos, além de diferentes respostas fisiológicas, em triatletas, no ciclismo.BrasilEEFFTO - ESCOLA DE EDUCAÇÃO FISICA, FISIOTERAPIA E TERAPIA OCUPACIONALPrograma de Pós-Graduação em Ciências do EsporteUFMGORIGINALDissertação - Evelyn Suene Maia de Assis.pdfapplication/pdf673611https://repositorio.ufmg.br//bitstreams/02dcdc83-2512-4b3e-8e56-9c90a8802f73/downloadbf33b4ceb7106535757aea72ee4a0fd0MD51trueAnonymousREADLICENSElicense.txttext/plain2118https://repositorio.ufmg.br//bitstreams/82d8054c-8c01-408e-9110-3a7eec2674a2/downloadcda590c95a0b51b4d15f60c9642ca272MD52falseAnonymousREAD1843/531672025-09-08 22:06:43.427open.accessoai:repositorio.ufmg.br:1843/53167https://repositorio.ufmg.br/Repositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2025-09-09T01:06:43Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)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 |
| dc.title.none.fl_str_mv |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| title |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| spellingShingle |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo Evelyn Suene Maia de Assis Esportes - Aspectos fisiológicos Ciclismo Atletas Carboidratos Recurso ergogênico Ciclismo Suplementação Triathlon |
| title_short |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| title_full |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| title_fullStr |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| title_full_unstemmed |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| title_sort |
Enxágue bucal com carboidratos e o desempenho de triatletas no ciclismo |
| author |
Evelyn Suene Maia de Assis |
| author_facet |
Evelyn Suene Maia de Assis |
| author_role |
author |
| dc.contributor.author.fl_str_mv |
Evelyn Suene Maia de Assis |
| dc.subject.por.fl_str_mv |
Esportes - Aspectos fisiológicos Ciclismo Atletas Carboidratos |
| topic |
Esportes - Aspectos fisiológicos Ciclismo Atletas Carboidratos Recurso ergogênico Ciclismo Suplementação Triathlon |
| dc.subject.other.none.fl_str_mv |
Recurso ergogênico Ciclismo Suplementação Triathlon |
| description |
Objective: to investigate the acute effect of carbohydrate mouth rinse about the cycling performance in triathletes. Methods: Participated 13 male triathlon athletes (29,6 ± 7,8 years), with the avarage maximium VO2 of 51,33 ± 6,04 ml.kg-1.min-1, with the avarage total body mass 73,29 ± 7,1 kg, fat percentage 12,50 ± 5,4%, and average stature 1,75 ± 0,64 meters. The athletes were underwent to a test protocol of performance time trial in cycling, in which they did 40 kilometers in the shortest possible time, in a stationary way, on their own bicycles. Previously to the time trial test, the volunteers did 1,5 km of swimming in an Olympic-sized swimming pool. In the time trial test in cycling, the athletes were submitted to two experimental conditions, with an interval of 7 days. In each condition, they received a bolus of 25 ml of maltodextrin diluted in water, with a concentration of 16% (ExCHO), or 25 ml of placebo, containing 0% of carbohydrate (ExPLA). The volunteers performed the mouth rinse with the provided drinks, eliminating them later. The mouth rinse was performed every 12,5% of the total distance to be done. The subjective perception of effort (RPE) was recorded throughout the test, in the fifth kilometer traveled (5km moment) and at the end of the distance (40km moment) covered in the test. The capillary lactate was collected before swimming, before and after the time trial test. The blood glucose was collected before and after the test. Results: between the experimental conditions, in the time trial test, there were no significant differences in the duration variables (ExPLA: 73min42s ± 4min43s; ExCHO: 73min55s ± 4min51s; p = 0,600; d = 0,04), relative power to total body mass pre-exertion (watts/kg) (ExPLA: 2,61 ± 0,39; ExCHO: 2.61 ± 0,40; p = 0,90; d = 0,01) and relative power post-exertion total body mass (watts/kg) (ExPLA: 2,64 ± 0.40; ExCHO: 2.65 ± 0,40; p = 0,93; d = 0,01). Also, there was no significant difference (p = 0,70; d = 0,08) in mean RPE in ExPLA (5,41 ± 0,99) and ExCHO (5,50 ± 1,22) conditions. For data on avarage lactate concentrations (mmol/L) pre swimming (ExPLA: 2,52 ± 0,15; ExCHO: 2,30 ± 0,13; p = 0,186; d = 1,56), pre cycling ( ExPLA: 4,94 ± 0,57; ExCHO: 4,61 ± 0,51; p = 0,276; d = 0,6) and post cycling (ExPLA: 5,38 ± 0,88; ExCHO: 5,76 ± 0,88 1.23; p = 0,685; d = 0,35), there was no statistics significant difference between the experimental conditions. Regarding the average blood glucose (mg/dL), the pre cycling moments (ExPLA: 92,00 ± 2,01; ExCHO: 95,53 ± 3,35; p = 0,315; d = 1,27) and post-cycling (ExPLA: 89,69 ± 2,14; 91,61 ± 1,85; p = 0,475; d = 1,01), also showed no significant difference between the experimental conditions. There was no significant difference in average FC (bpm) (p = 0,422; d = 0,09) between ExPLA (148 ± 11,51) and ExCHO (149 ± 10,78) conditions. Conclusion: The mouth rinse with carbohydrates does not promote improve in the physical performance and the psychobiological parameters, in addition to different physiological responses, in triathletes, in cycling. |
| publishDate |
2022 |
| dc.date.issued.fl_str_mv |
2022-11-30 |
| dc.date.accessioned.fl_str_mv |
2023-05-11T22:38:21Z 2025-09-09T01:06:43Z |
| dc.date.available.fl_str_mv |
2023-05-11T22:38:21Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
| format |
masterThesis |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1843/53167 |
| url |
https://hdl.handle.net/1843/53167 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
| publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
| dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
| instname_str |
Universidade Federal de Minas Gerais (UFMG) |
| instacron_str |
UFMG |
| institution |
UFMG |
| reponame_str |
Repositório Institucional da UFMG |
| collection |
Repositório Institucional da UFMG |
| bitstream.url.fl_str_mv |
https://repositorio.ufmg.br//bitstreams/02dcdc83-2512-4b3e-8e56-9c90a8802f73/download https://repositorio.ufmg.br//bitstreams/82d8054c-8c01-408e-9110-3a7eec2674a2/download |
| bitstream.checksum.fl_str_mv |
bf33b4ceb7106535757aea72ee4a0fd0 cda590c95a0b51b4d15f60c9642ca272 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
| repository.name.fl_str_mv |
Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG) |
| repository.mail.fl_str_mv |
repositorio@ufmg.br |
| _version_ |
1862105789637853184 |