Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: Medeiros, Everton Maksud
Orientador(a): Lucca Filho, Orlando Antônio
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Pelotas
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciência e Tecnologia de Sementes
Departamento: Faculdade de Agronomia Eliseu Maciel
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://guaiaca.ufpel.edu.br/handle/123456789/1468
Resumo: The objective of this first work was to evaluate the efficience of the accelerated aging test to the evaluation of the vigor in tobacco seeds (Nicotiana tabacum L.). Three hybrids of Virginia type seeds were used: CSC 405, K 326 and CSC 459 with two quality levels (high and medium). The seeds were evaluated according to their standard germination and vigor: first counting, traditional accelerated aging, aging with salt saturated solution, and salt non saturated solution in the following condition: (temperature of 38°C and exposition time of 18 hours). (41°C with period of 12, 24, 36, 48, 60 and 72 hours) and (temperature of 45°C with period of 72 hours). It allowed to conclude that: a) the vigor of the portion of the tobacco seeds of hybrids CSC 405, K 326 and CSC 459 can be evaluated through the accelerated aging test with salt saturated solution using temperature of 45 ± 2°C and exposition time of 72 hours; b) the vigor of the portion of the tobacco seeds of hybrids CSC 405 and CSC 459 can be evaluated: - through the traditional accelerated aging test using temperature of 38 ± 2°C and exposition time of 18 hours or temperature of 41 ± 2°C and period of 60 hours; - through accelerated aging test with salt non saturated solution using temperature of 38 ± 2°C and period of 18 hours or temperature of 41 ± 2°C and period of 48 hours; - through accelerated aging test salt saturated solution using temperature of 41± 2°C and period of 48, 60 and 72 hours c) the vigor of tobacco seeds is not evaluated correctly in the first counting of the germination test. The aim of this work was to determine the harvest time of the seeds aiming at the attainment of seeds with a better physiological maturation possible. Seeds of five tobacco hybrids of Virginia Type were used: CSC 416, CSC 439, CSC 444, CSC 458 and CSC 459. The seeds were sowed in a foam tray and conducted in the Float system, producing changes with good quality, achieving the ideal size to the ix transplant, the spacing between lines was 2,0m and 0,5m between plants and there were about 10.000 plants.ha-1. It was 500Kg.ha-1 of NPK in the formulation 10-16-10 of basis fertilization and two saltpetre applications with 200Kg.ha-1 of covering fertilization. According to the planned management it was executed the elimination of the main stem, leaving two to three secondary stems. The plants were pollinated in different days, marking the pollinated flowers. The physiological quality was evaluated by the germination tests and accelerated aging test according to the established methodology in the first work. To determine the coloration of the fruits in the right moment of the crop, they were photographed in all days of the crop in order to obtain a standard of colours, aiming to facilitate further seeds crop. The obtained results allowed to conclude that: a) maturation point of tobacco seeds changes from the twenty-first to twenty-eighth day after anthesis; b) the pollination time does not interfere in physiological maturity point of tobacco; c) it is not possible to determine the physiological maturity point based on the fruits colour.
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spelling Medeiros, Everton Maksudhttp://lattes.cnpq.br/3615762032103414http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4727876Y3&dataRevisao=nullZimmer, Paulo Dejalmahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790093Y9Villela, Francisco Amaralhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796184H8Correa, Luis Antonio Verissimohttp://lattes.cnpq.br/7566720069490542Lucca Filho, Orlando Antônio2014-08-20T13:44:41Z2009-03-162014-08-20T13:44:41Z2008-06-02MEDEIROS, Everton Maksud. Physiological maturation and adaptation of the accelerated aging test to tobacco seeds. 2008. 87 f. Tese (Doutorado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2008.https://guaiaca.ufpel.edu.br/handle/123456789/1468The objective of this first work was to evaluate the efficience of the accelerated aging test to the evaluation of the vigor in tobacco seeds (Nicotiana tabacum L.). Three hybrids of Virginia type seeds were used: CSC 405, K 326 and CSC 459 with two quality levels (high and medium). The seeds were evaluated according to their standard germination and vigor: first counting, traditional accelerated aging, aging with salt saturated solution, and salt non saturated solution in the following condition: (temperature of 38°C and exposition time of 18 hours). (41°C with period of 12, 24, 36, 48, 60 and 72 hours) and (temperature of 45°C with period of 72 hours). It allowed to conclude that: a) the vigor of the portion of the tobacco seeds of hybrids CSC 405, K 326 and CSC 459 can be evaluated through the accelerated aging test with salt saturated solution using temperature of 45 ± 2°C and exposition time of 72 hours; b) the vigor of the portion of the tobacco seeds of hybrids CSC 405 and CSC 459 can be evaluated: - through the traditional accelerated aging test using temperature of 38 ± 2°C and exposition time of 18 hours or temperature of 41 ± 2°C and period of 60 hours; - through accelerated aging test with salt non saturated solution using temperature of 38 ± 2°C and period of 18 hours or temperature of 41 ± 2°C and period of 48 hours; - through accelerated aging test salt saturated solution using temperature of 41± 2°C and period of 48, 60 and 72 hours c) the vigor of tobacco seeds is not evaluated correctly in the first counting of the germination test. The aim of this work was to determine the harvest time of the seeds aiming at the attainment of seeds with a better physiological maturation possible. Seeds of five tobacco hybrids of Virginia Type were used: CSC 416, CSC 439, CSC 444, CSC 458 and CSC 459. The seeds were sowed in a foam tray and conducted in the Float system, producing changes with good quality, achieving the ideal size to the ix transplant, the spacing between lines was 2,0m and 0,5m between plants and there were about 10.000 plants.ha-1. It was 500Kg.ha-1 of NPK in the formulation 10-16-10 of basis fertilization and two saltpetre applications with 200Kg.ha-1 of covering fertilization. According to the planned management it was executed the elimination of the main stem, leaving two to three secondary stems. The plants were pollinated in different days, marking the pollinated flowers. The physiological quality was evaluated by the germination tests and accelerated aging test according to the established methodology in the first work. To determine the coloration of the fruits in the right moment of the crop, they were photographed in all days of the crop in order to obtain a standard of colours, aiming to facilitate further seeds crop. The obtained results allowed to conclude that: a) maturation point of tobacco seeds changes from the twenty-first to twenty-eighth day after anthesis; b) the pollination time does not interfere in physiological maturity point of tobacco; c) it is not possible to determine the physiological maturity point based on the fruits colour.O objetivo do trabalho primeiro trabalho foi avaliar a eficiência do teste de envelhecimento acelerado para a avaliação do vigor em sementes de fumo (Nicotiana tabacum L.). Utilizaram-se três híbridos de sementes do tipo Virgínia, a CSC 405, K 326 e CSC 459, com dois níveis de qualidade, alta e média. As sementes foram avaliadas quanto ao poder germinativo e vigor: primeira contagem, envelhecimento acelerado tradicional, envelhecimento com solução salina saturada e solução salina não saturada nas seguintes condições: (temperatura de 38ºC e período de exposição de 18 horas), (41ºC com período de 12, 24, 36, 48, 60 e 72 horas) e (temperatura de 45ºC com período de 72 horas). Concluiu-se que: a) o vigor de lotes de sementes de fumo, dos híbridos CSC 405, K 326 e CSC 459 podem ser avaliados através do teste de envelhecimento acelerado com solução salina saturada utilizando temperatura de 45±2ºC e período exposição de 72 horas. b) o vigor de lotes de sementes de fumo dos híbridos CSC 405 e CSC 459 podem ser avaliados: - através do teste de envelhecimento acelerado tradicional utilizando temperatura de 38±2ºC e período de exposição de 18 horas ou temperatura de 41±2ºC e período de 60 horas; - através do teste de envelhecimento acelerado com solução salina não saturada utilizando temperatura de 38±2ºC e período de 18 horas ou temperatura de 41±2ºC e período de 48 horas; - através do teste de envelhecimento acelerado com solução salina saturada utilizando temperatura de 41±2ºC e período de 48, 60 e 72 horas c) o vigor de sementes de fumo não é avaliado corretamente na primeira contagem do teste de germinação. O objetivo do segundo trabalho foi determinar a época de colheita das sementes, visando a obtenção de sementes com a maior qualidade fisiológica possível. Foram utilizadas sementes de cinco híbridos de fumo do tipo Virgínia - CSC 416, CSC 439, CSC 444, vii CSC 458 e CSC 459. As sementes foram semeadas em bandejas de isopor e conduzidas no sistema Float produzindo mudas de qualidade, atingindo o tamanho ideal para o transplante, o espaçamento entre linhas foi de 2,0m e 0,5m entre plantas, contendo cerca de 10.000 plantas.ha-1. Foram utilizados 500kg.ha-1 de NPK na formulação 10-16-10 de adubação de base e duas aplicações de salitre com 200kg.ha-1 de adubação de cobertura. De acordo com o manejo planejado realizouse a eliminação da haste principal, deixando duas a três hastes secundárias. As plantas foram polinizadas em diferentes dias, marcando as flores polinizadas. A qualidade fisiológica foi avaliada pelos testes de germinação e de envelhecimento acelerado conforme metodologia determinada no primeiro trabalho. Para determinar a coloração dos frutos no momento ideal de colheita, os frutos foram fotografados em todos os dias de coleta, para obter um padrão de cores visando facilitar futuras colheitas de sementes. Os resultados obtidos permitem concluir que: a. O ponto de maturidade das sementes de fumo varia do vigésimo primeiro ao vigésimo oitavo dia após a antese. b. A época de polinização não interfere no ponto de maturidade fisiológica. c. Não é possível determinar o ponto de maturidade fisiológica baseado na cor do capulho.application/pdfporUniversidade Federal de PelotasPrograma de Pós-Graduação em Ciência e Tecnologia de SementesUFPelBRFaculdade de Agronomia Eliseu MacielNicotiana tabacum L.PolinizaçãoTemperaturaPeríodo de exposiçãoÉpoca de colheitaNicotiana tabacum L.TemperatureExposition timePollinationHarvest timeCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTESMaturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumoPhysiological maturation and adaptation of the accelerated aging test to tobacco seedsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPel - Guaiacainstname:Universidade Federal de Pelotas (UFPEL)instacron:UFPELORIGINALtese_everton_maksud_medeiros.pdfapplication/pdf4288165http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1468/1/tese_everton_maksud_medeiros.pdf749373d882062c9a1c5eaf350df60fb4MD51open accessTEXTtese_everton_maksud_medeiros.pdf.txttese_everton_maksud_medeiros.pdf.txtExtracted Texttext/plain134424http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1468/2/tese_everton_maksud_medeiros.pdf.txt0b64ab28d9ea28fa6adf78581273e6c8MD52open accessTHUMBNAILtese_everton_maksud_medeiros.pdf.jpgtese_everton_maksud_medeiros.pdf.jpgGenerated Thumbnailimage/jpeg1376http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1468/3/tese_everton_maksud_medeiros.pdf.jpg470f813770be6cfdf359997465c3538cMD53open access123456789/14682016-09-26 18:09:33.486open accessoai:guaiaca.ufpel.edu.br:123456789/1468Repositório InstitucionalPUBhttp://repositorio.ufpel.edu.br/oai/requestrippel@ufpel.edu.br || repositorio@ufpel.edu.br || aline.batista@ufpel.edu.bropendoar:2016-09-26T21:09:33Repositório Institucional da UFPel - Guaiaca - Universidade Federal de Pelotas (UFPEL)false
dc.title.por.fl_str_mv Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
dc.title.alternative.eng.fl_str_mv Physiological maturation and adaptation of the accelerated aging test to tobacco seeds
title Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
spellingShingle Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
Medeiros, Everton Maksud
Nicotiana tabacum L.
Polinização
Temperatura
Período de exposição
Época de colheita
Nicotiana tabacum L.
Temperature
Exposition time
Pollination
Harvest time
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTES
title_short Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
title_full Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
title_fullStr Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
title_full_unstemmed Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
title_sort Maturação fisiológica e adaptação do teste de envelhecimento acelerado para sementes de fumo
author Medeiros, Everton Maksud
author_facet Medeiros, Everton Maksud
author_role author
dc.contributor.authorID.por.fl_str_mv
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/3615762032103414
dc.contributor.advisorID.por.fl_str_mv
dc.contributor.advisorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4727876Y3&dataRevisao=null
dc.contributor.referees1.pt_BR.fl_str_mv Villela, Francisco Amaral
dc.contributor.referees1ID.por.fl_str_mv
dc.contributor.referees1Lattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796184H8
dc.contributor.referees2.pt_BR.fl_str_mv Correa, Luis Antonio Verissimo
dc.contributor.referees2ID.por.fl_str_mv
dc.contributor.referees2Lattes.por.fl_str_mv http://lattes.cnpq.br/7566720069490542
dc.contributor.author.fl_str_mv Medeiros, Everton Maksud
dc.contributor.advisor-co1.fl_str_mv Zimmer, Paulo Dejalma
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790093Y9
dc.contributor.advisor1.fl_str_mv Lucca Filho, Orlando Antônio
contributor_str_mv Zimmer, Paulo Dejalma
Lucca Filho, Orlando Antônio
dc.subject.por.fl_str_mv Nicotiana tabacum L.
Polinização
Temperatura
Período de exposição
Época de colheita
topic Nicotiana tabacum L.
Polinização
Temperatura
Período de exposição
Época de colheita
Nicotiana tabacum L.
Temperature
Exposition time
Pollination
Harvest time
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTES
dc.subject.eng.fl_str_mv Nicotiana tabacum L.
Temperature
Exposition time
Pollination
Harvest time
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTES
description The objective of this first work was to evaluate the efficience of the accelerated aging test to the evaluation of the vigor in tobacco seeds (Nicotiana tabacum L.). Three hybrids of Virginia type seeds were used: CSC 405, K 326 and CSC 459 with two quality levels (high and medium). The seeds were evaluated according to their standard germination and vigor: first counting, traditional accelerated aging, aging with salt saturated solution, and salt non saturated solution in the following condition: (temperature of 38°C and exposition time of 18 hours). (41°C with period of 12, 24, 36, 48, 60 and 72 hours) and (temperature of 45°C with period of 72 hours). It allowed to conclude that: a) the vigor of the portion of the tobacco seeds of hybrids CSC 405, K 326 and CSC 459 can be evaluated through the accelerated aging test with salt saturated solution using temperature of 45 ± 2°C and exposition time of 72 hours; b) the vigor of the portion of the tobacco seeds of hybrids CSC 405 and CSC 459 can be evaluated: - through the traditional accelerated aging test using temperature of 38 ± 2°C and exposition time of 18 hours or temperature of 41 ± 2°C and period of 60 hours; - through accelerated aging test with salt non saturated solution using temperature of 38 ± 2°C and period of 18 hours or temperature of 41 ± 2°C and period of 48 hours; - through accelerated aging test salt saturated solution using temperature of 41± 2°C and period of 48, 60 and 72 hours c) the vigor of tobacco seeds is not evaluated correctly in the first counting of the germination test. The aim of this work was to determine the harvest time of the seeds aiming at the attainment of seeds with a better physiological maturation possible. Seeds of five tobacco hybrids of Virginia Type were used: CSC 416, CSC 439, CSC 444, CSC 458 and CSC 459. The seeds were sowed in a foam tray and conducted in the Float system, producing changes with good quality, achieving the ideal size to the ix transplant, the spacing between lines was 2,0m and 0,5m between plants and there were about 10.000 plants.ha-1. It was 500Kg.ha-1 of NPK in the formulation 10-16-10 of basis fertilization and two saltpetre applications with 200Kg.ha-1 of covering fertilization. According to the planned management it was executed the elimination of the main stem, leaving two to three secondary stems. The plants were pollinated in different days, marking the pollinated flowers. The physiological quality was evaluated by the germination tests and accelerated aging test according to the established methodology in the first work. To determine the coloration of the fruits in the right moment of the crop, they were photographed in all days of the crop in order to obtain a standard of colours, aiming to facilitate further seeds crop. The obtained results allowed to conclude that: a) maturation point of tobacco seeds changes from the twenty-first to twenty-eighth day after anthesis; b) the pollination time does not interfere in physiological maturity point of tobacco; c) it is not possible to determine the physiological maturity point based on the fruits colour.
publishDate 2008
dc.date.issued.fl_str_mv 2008-06-02
dc.date.available.fl_str_mv 2009-03-16
2014-08-20T13:44:41Z
dc.date.accessioned.fl_str_mv 2014-08-20T13:44:41Z
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dc.identifier.citation.fl_str_mv MEDEIROS, Everton Maksud. Physiological maturation and adaptation of the accelerated aging test to tobacco seeds. 2008. 87 f. Tese (Doutorado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2008.
dc.identifier.uri.fl_str_mv https://guaiaca.ufpel.edu.br/handle/123456789/1468
identifier_str_mv MEDEIROS, Everton Maksud. Physiological maturation and adaptation of the accelerated aging test to tobacco seeds. 2008. 87 f. Tese (Doutorado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2008.
url https://guaiaca.ufpel.edu.br/handle/123456789/1468
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dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência e Tecnologia de Sementes
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dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Faculdade de Agronomia Eliseu Maciel
publisher.none.fl_str_mv Universidade Federal de Pelotas
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