Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo
Ano de defesa: | 2013 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural do Rio de Janeiro
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Programa de Pós-Graduação: |
Programa de P?s-Gradua??o em Engenharia Qu?mica
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Departamento: |
Instituto de Tecnologia
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País: |
Brasil
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Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | https://tede.ufrrj.br/jspui/handle/jspui/3246 |
Resumo: | The refining of vegetable oils is achieved through several processing steps, however, studied in this work exclusively step of the clarifying corn oil, which is conducted through the adsorption of compounds that give color to the oil. At this stage of the process, the industry makes use of large amounts of activated clays imported that, are difficult to regenerate, increase the processing costs, and generate large amounts of industrial waste. Therefore, this study was conducted a study on the technical feasibility of this process modification, both in the adsorbent used in the clarification of the corn oil, as in the mode of operation of the process. As for adsorbent, the proposal was to evaluate the efficiency of corn cobs, a material described in the literature with considerable adsorptive power and which is part of production chain of corn oil, besides having the advantage of reutilization of waste agroindustrial. As for the mode of operation, the clarification was conducted in batch and continuous tests, using in both corn cob and earth clarifying as adsorbents. The corn cob went through stages of treatment and their power to clarify was tested in batch tests, where they were evaluated the variables temperature, time and particle size of cob. In trials in continuous mode, the operation was conducted in a fixed bed column of 0.5 m in height and 0.0508 m diameter, coupled to a pump and pressure gauges at the entrance and exit of the column to the accompaniment of the head loss caused by the type and conditions of the filling. Clay clarification efficiency was also determined by two modes of operation, where it was verified the effect of temperature. In the continuous mode was also evaluated the simultaneous use of both adsorbents in different proportions for the packaging of bed, varying the amount of adsorbents and the particle size of the cob at room temperature. Process performance was evaluated on absorbance measures and through colorimetric parameters. Finally, a thermodynamic analysis was performed of the processes studied by comparing the values of the parameters ?G, ?H e ?S. Through the results obtained, it can be affirmed that the clarification power of clay was significantly higher than that of corn cob. Tests on a continuous mode in a fixed bed column were performed successfully, despite some operational constraints inherent in the equipment used. Nevertheless, the results suggest that the clarification of the corn oil in continuous mode presents important advantages compared to batch operation used industrially. Thermodynamic analysis of batch and continuous processes, using clay or corn cob as adsorbent, revealed through the parameters ?G, ?H that the processes of clarification of corn oil are spontaneous and endothermic. Furthermore, the positive values of ?S showed certain degree of organization of the molecules in the solid-liquid interface of the processes investigated |
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Meleiro, Luiz Augusto da Cruz814.559.417-00http://lattes.cnpq.br/0883486364645272Mendes, Marisa Fernandes023.918.187-50http://lattes.cnpq.br/3233683706295801Rojas, Edwin Elard GarciaPagani, M?nica Marques086.807.656-27http://lattes.cnpq.br/3755640699018043Alves, Lais de Souza2020-01-20T14:56:18Z2013-01-29ALVES, Lais de Souza. Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo. 2013. 84 f. Disserta??o (Mestrado em Engenharia Qu?mica) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013.https://tede.ufrrj.br/jspui/handle/jspui/3246The refining of vegetable oils is achieved through several processing steps, however, studied in this work exclusively step of the clarifying corn oil, which is conducted through the adsorption of compounds that give color to the oil. At this stage of the process, the industry makes use of large amounts of activated clays imported that, are difficult to regenerate, increase the processing costs, and generate large amounts of industrial waste. Therefore, this study was conducted a study on the technical feasibility of this process modification, both in the adsorbent used in the clarification of the corn oil, as in the mode of operation of the process. As for adsorbent, the proposal was to evaluate the efficiency of corn cobs, a material described in the literature with considerable adsorptive power and which is part of production chain of corn oil, besides having the advantage of reutilization of waste agroindustrial. As for the mode of operation, the clarification was conducted in batch and continuous tests, using in both corn cob and earth clarifying as adsorbents. The corn cob went through stages of treatment and their power to clarify was tested in batch tests, where they were evaluated the variables temperature, time and particle size of cob. In trials in continuous mode, the operation was conducted in a fixed bed column of 0.5 m in height and 0.0508 m diameter, coupled to a pump and pressure gauges at the entrance and exit of the column to the accompaniment of the head loss caused by the type and conditions of the filling. Clay clarification efficiency was also determined by two modes of operation, where it was verified the effect of temperature. In the continuous mode was also evaluated the simultaneous use of both adsorbents in different proportions for the packaging of bed, varying the amount of adsorbents and the particle size of the cob at room temperature. Process performance was evaluated on absorbance measures and through colorimetric parameters. Finally, a thermodynamic analysis was performed of the processes studied by comparing the values of the parameters ?G, ?H e ?S. Through the results obtained, it can be affirmed that the clarification power of clay was significantly higher than that of corn cob. Tests on a continuous mode in a fixed bed column were performed successfully, despite some operational constraints inherent in the equipment used. Nevertheless, the results suggest that the clarification of the corn oil in continuous mode presents important advantages compared to batch operation used industrially. Thermodynamic analysis of batch and continuous processes, using clay or corn cob as adsorbent, revealed through the parameters ?G, ?H that the processes of clarification of corn oil are spontaneous and endothermic. Furthermore, the positive values of ?S showed certain degree of organization of the molecules in the solid-liquid interface of the processes investigatedO refino de ?leos vegetais ? alcan?ado atrav?s de diversas etapas de processamento, contudo, neste trabalho estudou-se exclusivamente a etapa de clarifica??o do ?leo de milho, que ? conduzida atrav?s do processo de adsor??o dos compostos que atribuem cor ao ?leo. Nesta etapa do processo, a ind?stria faz o uso de grande quantidade de argilas ativadas importadas que, por serem de dif?cil regenera??o, encarecem o processo e geram grande quantidade de res?duo industrial. Diante disso, realizou-se neste trabalho um estudo da viabilidade t?cnica de modifica??es nesse processo, tanto no adsorvente utilizado na clarifica??o do ?leo de milho, quanto no modo de opera??o do processo. Quanto ao adsorvente, a proposta foi avaliar a efici?ncia do sabugo de milho, um material descrito na literatura com poder adsortivo consider?vel e que faz parte da cadeia de produ??o do ?leo de milho, al?m de apresentar a vantagem da reutiliza??o de um res?duo agroindustrial. Quanto ao modo de opera??o, a clarifica??o foi conduzida em ensaios em batelada e cont?nuo, utilizando em ambos os modos sabugo de milho e argila clarificante como materiais adsorventes. O sabugo de milho passou por etapas de tratamento e seu poder de clarifica??o foi testado em ensaios em batelada, onde foram avaliadas as vari?veis temperatura, tempo e granulometria do sabugo. Nos ensaios em modo cont?nuo, a opera??o foi realizada em uma coluna de leito fixo de 0,5 m de altura e 0,0508 m de di?metro, acoplada a uma bomba dosadora e man?metros na entrada e na sa?da da coluna para o acompanhamento da perda de carga causada pelo tipo e condi??es do recheio. A efici?ncia da argila clarificante tamb?m foi determinada pelos dois modos de opera??o, onde foi verificado o efeito da temperatura. No modo cont?nuo de opera??o, tamb?m foi avaliada a utiliza??o simult?nea dos adsorventes em diferentes propor??es para o empacotamento do leito, variando-se a quantidade dos adsorventes e a granulometria do sabugo ? temperatura ambiente. O desempenho do processo foi avaliado diante de medidas de absorv?ncia e atrav?s de medidas de par?metros colorim?tricos. Por fim, foi realizada uma an?lise termodin?mica dos processos estudados atrav?s da compara??o dos valores dos par?metros ?G, ?H e ?S. Atrav?s dos resultados obtidos, pode-se afirmar que o poder clarificante da argila foi significativamente maior do que o do sabugo de milho. Os ensaios em modo cont?nuo em uma coluna de leito fixo foram realizados com sucesso, apesar de algumas restri??es operacionais inerentes ao equipamento utilizado. N?o obstante, os resultados sugerem que a clarifica??o do ?leo de milho em modo cont?nuo apresenta vantagens importantes em rela??o ? opera??o em batelada utilizada industrialmente. A an?lise termodin?mica dos processos em batelada e cont?nuo, usando argila ou sabugo de milho como adsorvente, revelou atrav?s dos par?metros ?G, ?H que os processos de clarifica??o do ?leo de milho s?o espont?neos e endot?rmicos. Al?m disso, os valores positivos de ?S mostraram certo grau de organiza??o das mol?culas na interface s?lido-l?quido dos processos investigados.Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2020-01-20T14:56:18Z No. of bitstreams: 1 2013 - Lais de Souza Alves.pdf: 2034263 bytes, checksum: 8f46495f8e29117ff620037913cdb859 (MD5)Made available in DSpace on 2020-01-20T14:56:18Z (GMT). No. of bitstreams: 1 2013 - Lais de Souza Alves.pdf: 2034263 bytes, checksum: 8f46495f8e29117ff620037913cdb859 (MD5) Previous issue date: 2013-01-29Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPESapplication/pdfhttps://tede.ufrrj.br/retrieve/60980/2013%20-%20Lais%20de%20Souza%20Alves.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em Engenharia Qu?micaUFRRJBrasilInstituto de TecnologiaABOISSA ?LEOS VEGETAIS ?LEOS VEGETAIS. Soft Oils. ABOISSA News pdf. S?o Paulo, 2012 ALMEIDA, R. M. R. G., Estudo da Purifica??o do ?cido Clavul?nico utilizando processo cont?nuo de adsor??o. S?o Carlos, 2003. 194p. Tese (Doutorado em Engenharia Qu?mica) ANDERSEN, A. J. C. Refining of Oils and Fats Edible Purposes. 2? ed., Pergamon Press, 1962 AOCS, American Oil Chemists? Society. Official methods and recommended practices of the American Oil Chemistis? Society. 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PhD, Universidad de Extremadura, Badajoz, 1997 WEBB, P. A.; ORR, C.; Analytical Methods in Fine Particle Technology; Micromeritics Instruments Corp. Norcross, p.24, 1997 WU, Z.; LI, C. Kinetics and thermodynamics of ?-carotene and chlorophyll adsorption onto acid-activated bentonite from Xinjiang in xylene solution. Journal of Hazardous Materials 171, p.582-587, 2009 ZAMBIAZI, R.C.; PRZYBYLSKI, R.; ZAMBIAZI, M. W.; MENDON?A, C.B. Fatty acid composition of vegetable oils and fats. 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dc.title.por.fl_str_mv |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
dc.title.alternative.eng.fl_str_mv |
Study of the process of bleaching of corn oil in batch and continuous modes: viability of corn cob as an adsorbent |
title |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
spellingShingle |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo Alves, Lais de Souza Adsorventes branqueamento ?leo vegetal Adsorbents bleaching vegetable oil Engenharia Qu?mica |
title_short |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
title_full |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
title_fullStr |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
title_full_unstemmed |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
title_sort |
Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo |
author |
Alves, Lais de Souza |
author_facet |
Alves, Lais de Souza |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Meleiro, Luiz Augusto da Cruz |
dc.contributor.advisor1ID.fl_str_mv |
814.559.417-00 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0883486364645272 |
dc.contributor.advisor-co1.fl_str_mv |
Mendes, Marisa Fernandes |
dc.contributor.advisor-co1ID.fl_str_mv |
023.918.187-50 |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/3233683706295801 |
dc.contributor.referee1.fl_str_mv |
Rojas, Edwin Elard Garcia |
dc.contributor.referee2.fl_str_mv |
Pagani, M?nica Marques |
dc.contributor.authorID.fl_str_mv |
086.807.656-27 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3755640699018043 |
dc.contributor.author.fl_str_mv |
Alves, Lais de Souza |
contributor_str_mv |
Meleiro, Luiz Augusto da Cruz Mendes, Marisa Fernandes Rojas, Edwin Elard Garcia Pagani, M?nica Marques |
dc.subject.por.fl_str_mv |
Adsorventes branqueamento ?leo vegetal |
topic |
Adsorventes branqueamento ?leo vegetal Adsorbents bleaching vegetable oil Engenharia Qu?mica |
dc.subject.eng.fl_str_mv |
Adsorbents bleaching vegetable oil |
dc.subject.cnpq.fl_str_mv |
Engenharia Qu?mica |
description |
The refining of vegetable oils is achieved through several processing steps, however, studied in this work exclusively step of the clarifying corn oil, which is conducted through the adsorption of compounds that give color to the oil. At this stage of the process, the industry makes use of large amounts of activated clays imported that, are difficult to regenerate, increase the processing costs, and generate large amounts of industrial waste. Therefore, this study was conducted a study on the technical feasibility of this process modification, both in the adsorbent used in the clarification of the corn oil, as in the mode of operation of the process. As for adsorbent, the proposal was to evaluate the efficiency of corn cobs, a material described in the literature with considerable adsorptive power and which is part of production chain of corn oil, besides having the advantage of reutilization of waste agroindustrial. As for the mode of operation, the clarification was conducted in batch and continuous tests, using in both corn cob and earth clarifying as adsorbents. The corn cob went through stages of treatment and their power to clarify was tested in batch tests, where they were evaluated the variables temperature, time and particle size of cob. In trials in continuous mode, the operation was conducted in a fixed bed column of 0.5 m in height and 0.0508 m diameter, coupled to a pump and pressure gauges at the entrance and exit of the column to the accompaniment of the head loss caused by the type and conditions of the filling. Clay clarification efficiency was also determined by two modes of operation, where it was verified the effect of temperature. In the continuous mode was also evaluated the simultaneous use of both adsorbents in different proportions for the packaging of bed, varying the amount of adsorbents and the particle size of the cob at room temperature. Process performance was evaluated on absorbance measures and through colorimetric parameters. Finally, a thermodynamic analysis was performed of the processes studied by comparing the values of the parameters ?G, ?H e ?S. Through the results obtained, it can be affirmed that the clarification power of clay was significantly higher than that of corn cob. Tests on a continuous mode in a fixed bed column were performed successfully, despite some operational constraints inherent in the equipment used. Nevertheless, the results suggest that the clarification of the corn oil in continuous mode presents important advantages compared to batch operation used industrially. Thermodynamic analysis of batch and continuous processes, using clay or corn cob as adsorbent, revealed through the parameters ?G, ?H that the processes of clarification of corn oil are spontaneous and endothermic. Furthermore, the positive values of ?S showed certain degree of organization of the molecules in the solid-liquid interface of the processes investigated |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-01-29 |
dc.date.accessioned.fl_str_mv |
2020-01-20T14:56:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ALVES, Lais de Souza. Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo. 2013. 84 f. Disserta??o (Mestrado em Engenharia Qu?mica) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013. |
dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/jspui/3246 |
identifier_str_mv |
ALVES, Lais de Souza. Estudo do processo de clarifica??o do ?leo de milho nos modos batelada e cont?nuo. 2013. 84 f. Disserta??o (Mestrado em Engenharia Qu?mica) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013. |
url |
https://tede.ufrrj.br/jspui/handle/jspui/3246 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.references.por.fl_str_mv |
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Oil seeds: World Markets and Trade. Dispon?vel em: <http://www.fas.usda.gov/psdonline/circulars/oilseeds.pdf> Acesso em: out, 2012 VALD?S, M. E. Incidencia de la tecnolog?a empleada en compuestos responsables de La calidad de un vino blanco. PhD, Universidad de Extremadura, Badajoz, 1997 WEBB, P. A.; ORR, C.; Analytical Methods in Fine Particle Technology; Micromeritics Instruments Corp. Norcross, p.24, 1997 WU, Z.; LI, C. Kinetics and thermodynamics of ?-carotene and chlorophyll adsorption onto acid-activated bentonite from Xinjiang in xylene solution. Journal of Hazardous Materials 171, p.582-587, 2009 ZAMBIAZI, R.C.; PRZYBYLSKI, R.; ZAMBIAZI, M. W.; MENDON?A, C.B. Fatty acid composition of vegetable oils and fats. B.CEPPA, Curitiba, v. 25, n. 1, p. 111-120, 2007 |
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