Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte
| Ano de defesa: | 2014 |
|---|---|
| Autor(a) principal: |
Alves, Osvanira dos Santos
 |
| Orientador(a): |
Calixto, Ligia Fatima Lima
|
| Banca de defesa: |
Calixto, Ligia Fatima Lima
,
Torres-Cordido, Karoll Andrea Alfonso
,
Curvello, Fernando Augusto
|
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Federal Rural do Rio de Janeiro
|
| Programa de Pós-Graduação: |
Programa de P?s-Gradua??o em Zootecnia
|
| Departamento: |
Instituto de Zootecnia
|
| País: |
Brasil
|
| Palavras-chave em Português: | |
| Palavras-chave em Inglês: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | https://tede.ufrrj.br/jspui/handle/jspui/6102 |
Resumo: | This study aimed to evaluate the reduction of levels of vitamin D3 used on commercial premix, and supplementation with 1,25-dyhydroxycolecalciferol (1,25(OH)2D3) on broiler feed from 7 to 42 days and the effect on performance parameters and bone quality. Were raised 1400 male broilers chickens, Cobb, in a randomized design with 6 treatments and 6 repetitions (100%, 75%, 50%, 25% e 0% of vitamin D3 on premix added 50g/ton of 1,25(OH)2D3).The data was submitted to ANOVA, and on case of significant result, the averages compared by the Dunnet test (p <0.05). According to the obtained results were possible to conclude that the performance and bone quality of broilers were affected by the different level reduction?s of vitamin D on premix, supplemented with 50g/ton of 1,25(OH)2D3, being that influence dependent of growing phase. Also, the reduction of 75% on the vitamin level added with 1,25(OH)2D3 was capable of keep the performance parameters (weight, feed conversion, and feed intake) according with recommended parameters from Cobb manual line, and the bone quality similar to control treatment at 21 and 42 days old. The carcass yield and noble cuts weren?t influenced by the reduction of the vitamin level supplemented with 1,25(OH)2D3, however, the utilization of 1,25(OH)2D3 as only source of vitamin D, on the tested quantity, impaired the performance, slaughter weight and carcass, in addition to worsen the bone quality evaluated by ash % and bone resistance to breakage on all ages tested. More analyses, as metabolite or similar dosage on blood and organs would be necessary for attesting the range of effectiveness of 1,25(OH)2D3 on the vitamin D levels tested. As well as an economical evaluation of the vitamin D level reduction and 1,25(OH)2D3 supplementation |
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Calixto, Ligia Fatima Lima977.313.157-20http://lattes.cnpq.br/8454320265284032Araujo, Alexandre Herculano Borges de870.960.567-34http://lattes.cnpq.br/3144746018853286Calixto, Ligia Fatima Lima977.313.157-20http://lattes.cnpq.br/8454320265284032Torres-Cordido, Karoll Andrea Alfonsohttps://orcid.org/0000-0002-5928-0620http://lattes.cnpq.br/0139671706722810Curvello, Fernando Augustohttp://lattes.cnpq.br/3348377022933264751.099.922-49http://lattes.cnpq.br/5458317013894891Alves, Osvanira dos Santos2022-12-06T11:37:29Z2014-12-29ALVES, Osvanira dos Santos. Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte. 2014. 57 f. Disserta??o(Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2014.https://tede.ufrrj.br/jspui/handle/jspui/6102This study aimed to evaluate the reduction of levels of vitamin D3 used on commercial premix, and supplementation with 1,25-dyhydroxycolecalciferol (1,25(OH)2D3) on broiler feed from 7 to 42 days and the effect on performance parameters and bone quality. Were raised 1400 male broilers chickens, Cobb, in a randomized design with 6 treatments and 6 repetitions (100%, 75%, 50%, 25% e 0% of vitamin D3 on premix added 50g/ton of 1,25(OH)2D3).The data was submitted to ANOVA, and on case of significant result, the averages compared by the Dunnet test (p <0.05). According to the obtained results were possible to conclude that the performance and bone quality of broilers were affected by the different level reduction?s of vitamin D on premix, supplemented with 50g/ton of 1,25(OH)2D3, being that influence dependent of growing phase. Also, the reduction of 75% on the vitamin level added with 1,25(OH)2D3 was capable of keep the performance parameters (weight, feed conversion, and feed intake) according with recommended parameters from Cobb manual line, and the bone quality similar to control treatment at 21 and 42 days old. The carcass yield and noble cuts weren?t influenced by the reduction of the vitamin level supplemented with 1,25(OH)2D3, however, the utilization of 1,25(OH)2D3 as only source of vitamin D, on the tested quantity, impaired the performance, slaughter weight and carcass, in addition to worsen the bone quality evaluated by ash % and bone resistance to breakage on all ages tested. More analyses, as metabolite or similar dosage on blood and organs would be necessary for attesting the range of effectiveness of 1,25(OH)2D3 on the vitamin D levels tested. As well as an economical evaluation of the vitamin D level reduction and 1,25(OH)2D3 supplementationEste estudo teve como objetivo avaliar a redu??o dos n?veis de vitamina D3 utilizados em premix comercial, e adi??o do metab?lito 1,25-dihidroxicolecalciferol (1,25(OH)2D3) na ra??o de frangos de corte de 7 a 42 dias de idade e o efeito sobre par?metros de desempenho e qualidade ?ssea. Foram criados 1400 pintos de corte machos, linhagem Cobb, em delineamento inteiramente casualizado com 6 tratamentos e 6 repeti??es (100%, 75%, 50%, 25% e 0% de vitamina D3 no premix adicionados de 50g/ton de 1,25(OH)2D3). Os dados foram submetidos a analise de vari?ncia e em caso de signific?ncia as m?dias contrastadas pelo teste de Dunnet (p<0,05). De acordo com os resultados obtidos nesse trabalho foi poss?vel concluir que, o desempenho e a qualidade ?ssea de frangos de corte foram afetados pela redu??o de diferentes n?veis vitamina D, no premix, suplementados com 50g/ton de 1,25(OH)2D3 sendo que essa influ?ncia foi dependente da fase de cria??o. Tamb?m, que a redu??o de 75% no n?vel de vitamina D3 do premix adicionada do 1,25(OH)2D3 foi capaz de manter os par?metros de desempenho zoot?cnico (peso, convers?o alimentar e consumo), dentro dos padr?es recomendados pelo manual da linhagem, al?m da qualidade ?ssea similar ao tratamento controle, aos 21 e 42 dias. Os rendimentos de carca?a e de cortes nobres n?o foram influenciados pela redu??o do n?vel de vitamina D3 do premix, suplementado com o 1,25(OH)2D3, entretanto, a utiliza??o do 1,25(OH)2D3 como fonte ?nica da D, na quantidade testada, prejudicou o desempenho zoot?cnico, o peso ao abate e de carca?a al?m de ter piorado a qualidade ?ssea avaliada pelo percentual de cinza e pela resist?ncia ?ssea ? quebra em todas as fases da cria??o dos frangos. Mais analises tais como dosagens do metab?lito ou similares no sangue e ?rg?os necessitariam ser realizadas para comprova??o da amplitude de efic?cia do 1,25(OH)2D3 sobre os n?veis de vitamina testados. Assim como tamb?m a avalia??o econ?mica da redu??o dos n?veis de vitamina e suplementa??o com o 1,25(OH)2D3.Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2022-12-06T11:37:29Z No. of bitstreams: 1 2014 - Osvanira dos Santos Alves.pdf: 1253746 bytes, checksum: 86bbc3755b5ef79e383d8c9b1af7c13a (MD5)Made available in DSpace on 2022-12-06T11:37:29Z (GMT). No. of bitstreams: 1 2014 - Osvanira dos Santos Alves.pdf: 1253746 bytes, checksum: 86bbc3755b5ef79e383d8c9b1af7c13a (MD5) Previous issue date: 2014-12-29CAPES - Coordena??o de Aperfei?oamento de Pessoal de N?vel Superiorapplication/pdfhttps://tede.ufrrj.br/retrieve/71251/2014%20-%20Osvanira%20dos%20Santos%20Alves.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em ZootecniaUFRRJBrasilInstituto de ZootecniaALAHYARI-SHAHRASB, M.; MORAVEJ, HOSSEIN; SHIVAZAD, M. Decreasing vitamin premix on chicken carcass composition and blood chemistry in floor and battery cage systems. 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(1992) Rickets and tibial dyschondroplasia in Australia broiler chickens. Australian Poultry Science Symposium, University of Sydney, Sydney. p 125-130, 1992. PERRET C., DESPLAN C., BREHIER A., AND THOMASSET M., Characterization of rat 9-kDa cholecalcin (CaBP) messenger RNA using a complementary DNA: Absence of homology with 28-kDa cholecalcin mRNA. European Journal of Biochemistry, v.148, p.61-66, 1985. PIZAURO JUNIOR, JM; CIANCAGLINI, P; MACARI. M. Discondroplasia Tibial: Mecanismos de Les?o e Controle. Revista Brasileira de Ci?ncia Av?cola. v.4, n.3, p.169 ? 185. 2002. PONSO, R.; FARIA, D.E.; ALBUQUERQUE, R.; PAZ,I.C.L.A 1; ARTONI, S.M.B; SANTOS,A.L.; SAVIANI,G.3; ARA?JO,C.M.M. Avalia??o do desenvolvimento da discondroplasia tibial em frangos de corte submetidos ? dieta com 25 hidroxicolecalciferol. Braz. J. Vet. Res. Anim. Sci., S?o Paulo, v. 49, n. 2, p. 153-161, 2012. 43 PREMAOR, M.O. Defici?ncia de vitamina D e hiperparatireoidismo secund?rio em adultos./ Melissa Orlandin Premaor. Tese (Doutorado). Universidade Federal do Rio Grande do Sul ? UFRGS. 2007. REDDY, G. S.; K.-Y. TSERNG. Calcitroic acid, end product of renal metabolism of 1,25- dihydroxyvitamin D3 through C-24 oxidation pathway. Biochemistry, v.28, p.1763?1769, 1989. RENNIE J.S, WHITEHEAD C.C. Effectiveness of dietary 25- and 1-hydroxycholecalciferol in combating tibial dyschondroplasia in broiler chickens. British Poultry Science. v.37, p. 413-421. 1996. RENNIE, J.S., H.A. McCORMACK, C.FARQUHARSON, J.L. BERRY, E. B. MAWER, AND C.C.WHITEHEAD, 1995. Interaction between dietary 1,25-dihydroxycholecalciferl and calcium and effects of managements on the occurrence of tibial dyschondroplasia, leg abnormalities and performance in broiler chickens. British Poultry Science. v.36, p. 465- 477, 1995. RIDDEL C. Non-infectious skeletal disorders of poultry: an overview. In Whitehead C.C. (ed) Bone Biology and Skeletal Disorders in Poultry. Poultry Science Symposium, v.23, p.119-145, 1992. ROBERSON KD, EDWARDS HM. Effects of ascorbic acid and 1,25- dihydroxycholecalciferol on alkaline phosphatase and tibial dyschondroplasia in broiler chickens. British Poultry Science v.35, p.763-773. 1994. ROBERSON, K. D., AND H. M. EDWARDS, JR., Effect of dietary 1,25- dihydroxycholecalciferol level on broiler performance. Poultry Science v.75, p. 90?94, 1996. ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L. GOMES, P.C.; OLIVEIRA, R.F.; LOPES, D.C.; FERREIRA, A.S.; BARRETO, L.S.T.; EUCLIDES, R.F.Tabelas brasileiras para aves e su?nos: composi??o de alimentos e exig?ncias nutricionais. 3 ed. Vi?osa, MG: UFV, Departamento de Zootecnia, 2011, 252 p. SANDERS, A.M., and H.M. EDWARDS, JR. The effects of 1,25-dihydroxycholecalciferol on performance and bone development in the turkey poult. Poutry Science, v.70, p. 853-866, 1991. SAUNDERS-BLADES J, KORVER D. HyD and poultry: bones and beyond. European Poultry Conference, Verona, Italy; 2006 SCH?UBLIN, H.; WIEDMER, H.; ZWEIFEL, R. The effect of a new herbal vitamin D3 on performance, blood parameters and tibial dyschondroplasia in broiler chickens. Aviforum ? Swiss aviculture formation and research centre, 2010. SCHREIWEIS, M.A., J.I. ORBAN, M.C. LEDUR AND P.Y. HESTER. The use densitometry to detect differences in bone mineral density and content of live white Leghorns fed varying levels of dietary calcium. Poultry Science, v.82, p.1292-1301, 2003. 44 SCHREIWEIS, M.A., J.I. ORBAN, M.C. LEDUR, D.E. MOODY AND P.Y. HESTER. Effects of ovulatory and egg laying cycle on bone mineral density and content White Leghorns as assessed by dual-energy x-ray absorptiometry. Poultry Science, v.83, p. 1011- 1019, 2004. SCHUCH N.J., GARCIA V.C., MARTINI L.A. Vitamin D and endocrine diseases. Arq. Bras. Endocrinol. Metabol, v.53, p.625?633, 2009. SEEDOR, J.G. 1995. The biophosphanate alendronate (MK-217) inhibit bone loss due to ovariectomy in rats. Journal of Bone and Mineral Research, v.4, p.265- 270, 1995. SEEDOR, J.G.; QUARRUCCIO, H.A.; THOMPSON, D.D. The biophosphonate alendronate (MK-217) inhibits bone loss due to ovariectomy in rats. Journal of Bone and Mineral Research, v.6, p.339-346, 1991. SILVA, D.J.; QUEIROZ, A.C. An?lise de alimentos (m?todos qu?micos e biol?gicos). Vi?osa, MG: Editora UFV, 2002. 235p. SILVA, F.A., MORAES, G.H.K., RODRIGUES, A.C.P. Efeitos do ?cido L-glut?mico e da vitamina D3 nos f?mures e tibiotarsos de pintos de corte. Revista Brasileira de Zootecnia, v.30, n.6, p.2067-2077, 2001. SILVA, R.M.; FURLAN, A.C.; TON, A.P.; MARTINS, E.N.; SCHERER, C.; MURAKAMI, A.E. Exig?ncias nutricionais de c?lcio e f?sforo de codornas de corte em Crescimento. Revista Brasileira de Zootecnia., v.38, n.8, p.1509-1517, 2009. SILVERTHORN, D.U. Fisiologia Humana - Uma Abordagem Integrada - Dee Unglaub Silverthorn - 5? Edi??o (Artmed). 960p. 2010. SOARES J.H., KERR J.M., GRAY R.W. 25-Hydroxycholecalciferol in poultry nutrition. Poultry Science v.74, p.1919-1934,1995. SOUZA, C.S. e VIEITES, F.M. vitamina D3 e seus metab?litos para frangos de corte. Archives de Zootecnia, v.63(R), p.11-24, 2014. STATISTICAL ANALYSIS SYSTEM - SAS. System for Microsoft Windows: release 9.1. Cary, 2002-2003. (CD-ROM). ?WIATKIEWICZ, S.; KORELESKI, J.; KOPOWSKI, J.. Effect of phytase and 25- hydroxycholecalciferol on the performance and bone quality in broiler chickens. Medycyna Weterynaryjna, v.62, n.1, p. 81-84, 2006. TOLEDO, G.S.; KLOECKNER, .; LOPES, J.; COSTA,P.T. N?veis das vitaminas A e E em dietas de frangos de corte de 1 a 42 dias de idade. Ci?ncia Rural, Santa Maria, v.36, n.2, p.624-629, mar-abr, 2006. TROP BH, DUCRO B, WHITEHEAD CC, FARQUHARSON C, SORENSEN, P. Avian tibial dyschondroplasia: The interaction of genetic selection and dietary 1,25- dihydroxycolecalciferol. Avian Pathology v.22, p. 311-324,1993. 45 TSANG, C.P.W., A. A. GRUNDER, AND R. NARBAITZ. Optimal dietary level of 1a,25- dihydroxycholecalciferol for eggshell quality in laying hens. Poultry Science, v.69, p.1702? 1712, 1990. VAINO, S.A.,J.K. AZOULAS, G.B. PARKINSON, AND P.C.SCOTT. Serum total calcium, phosphorus, 1,25- dihydroxycholecalciferol and endocondral ossification defects in commercial broiler chickens. Poultry Science. v.73, p.1296-1305, 1994. VIEITES, F.M.; NALON, R.P.; SANTOS,A.L.; CASTELO BRANCO, P.A.;SOUZA,C.S.;NUNES, R.V.; CALDERANO, A.A; ARRUDA, N.V.M. Desempenho, rendimento de carca?a e cortes nobres de frangos de corte alimentados com ra??es suplementadas com Solanum glaucophyllum . Semina: Ci?ncias Agr?rias, Londrina, v. 35, n. 3, p. 1617-1626, maio/jun. 2014. VIEITES, F.M.; SOUZA, C.S.; CARAMORI JUNIOR, J.G.; Active D3 vitamin supplement and reduction of calcium and available phosphorus for broilers at 8 to 21 days of age. International conference of agricultural engineering. CIGR-AgEng2012. Papers book. Valencia Conference Centre July 8-12, 2012a. Valencia Spain. VIEITES, F.M.; SOUZA, C.S.; VASCONCELOS, C.H.F., ARAUJO, C.V.; Carcass dressing and noble cut yields of male broilers supplemented with 1,25-dihydroxycholecalciferol and reduction of calcium and available phosphorus in the diets. International conference of agricultural engineering. CIGR-AgEng2012. Papers book. Valencia Conference Centre July 8-12, 2012b. Valencia Spain. WALDENSTEDT, L. Nutritional factors of importance for optimal leg health in broilers: A review. Animal Feed Science and Technology. Volume 126, Issues 3-4, Pages 291?307, March 9, 2006. WHITEHEAD C.C. Nutritional and metabolic disorders in meat poultry. Book of abstracts of XXII World?s poultry congress. Istanbul, Turkey. 2004. WHITEHEAD CC. Influence of vitamins and minerals on bone formation. Archiv fur Gelfugelkunde (Special Issue ? 11th European Poultry Conference): 47 (Abstract). Bremen, Germany, 6-10 September 2002. WISE D. R. Carcass conformation comparisons of growing broilers and laying strain chickens.Br. Poultry Science, v.11, p.325?332, 1970a. XU T, KERR JM, SOARES JR, JH. Molecular aspects of tibial dyschondroplasia in the chicken: expression of calbindin-D28k gene. Nutrition Research v.18 n.1, p. 25-34, 1998. XU T, SOARES JR, JH, LEACH RM JR, HOLLIS, BW, KERR JM. Evidence of increased cholecalciferol requirement in chickes with tibial dyschondroplasia. 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| dc.title.por.fl_str_mv |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| dc.title.alternative.por.fl_str_mv |
Effects of vitamin D3 levels on premix and supplementation with 1,25(OH)2D3 on broiler feed |
| title |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| spellingShingle |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte Alves, Osvanira dos Santos Calcictriol Mineraliza??o ?ssea Solanum glaucophylum Produ??o av?cola Panbonis? Calcictriol Bone mineralization Solanum glaucophylum Poultry production Panbonis? Zootecnia |
| title_short |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| title_full |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| title_fullStr |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| title_full_unstemmed |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| title_sort |
Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte |
| author |
Alves, Osvanira dos Santos |
| author_facet |
Alves, Osvanira dos Santos |
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author |
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Calixto, Ligia Fatima Lima |
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977.313.157-20 |
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http://lattes.cnpq.br/8454320265284032 |
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Araujo, Alexandre Herculano Borges de |
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870.960.567-34 |
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http://lattes.cnpq.br/3144746018853286 |
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Calixto, Ligia Fatima Lima |
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977.313.157-20 |
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http://lattes.cnpq.br/8454320265284032 |
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Torres-Cordido, Karoll Andrea Alfonso |
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https://orcid.org/0000-0002-5928-0620 |
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http://lattes.cnpq.br/0139671706722810 |
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Curvello, Fernando Augusto |
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http://lattes.cnpq.br/3348377022933264 |
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751.099.922-49 |
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http://lattes.cnpq.br/5458317013894891 |
| dc.contributor.author.fl_str_mv |
Alves, Osvanira dos Santos |
| contributor_str_mv |
Calixto, Ligia Fatima Lima Araujo, Alexandre Herculano Borges de Calixto, Ligia Fatima Lima Torres-Cordido, Karoll Andrea Alfonso Curvello, Fernando Augusto |
| dc.subject.por.fl_str_mv |
Calcictriol Mineraliza??o ?ssea Solanum glaucophylum Produ??o av?cola Panbonis? |
| topic |
Calcictriol Mineraliza??o ?ssea Solanum glaucophylum Produ??o av?cola Panbonis? Calcictriol Bone mineralization Solanum glaucophylum Poultry production Panbonis? Zootecnia |
| dc.subject.eng.fl_str_mv |
Calcictriol Bone mineralization Solanum glaucophylum Poultry production Panbonis? |
| dc.subject.cnpq.fl_str_mv |
Zootecnia |
| description |
This study aimed to evaluate the reduction of levels of vitamin D3 used on commercial premix, and supplementation with 1,25-dyhydroxycolecalciferol (1,25(OH)2D3) on broiler feed from 7 to 42 days and the effect on performance parameters and bone quality. Were raised 1400 male broilers chickens, Cobb, in a randomized design with 6 treatments and 6 repetitions (100%, 75%, 50%, 25% e 0% of vitamin D3 on premix added 50g/ton of 1,25(OH)2D3).The data was submitted to ANOVA, and on case of significant result, the averages compared by the Dunnet test (p <0.05). According to the obtained results were possible to conclude that the performance and bone quality of broilers were affected by the different level reduction?s of vitamin D on premix, supplemented with 50g/ton of 1,25(OH)2D3, being that influence dependent of growing phase. Also, the reduction of 75% on the vitamin level added with 1,25(OH)2D3 was capable of keep the performance parameters (weight, feed conversion, and feed intake) according with recommended parameters from Cobb manual line, and the bone quality similar to control treatment at 21 and 42 days old. The carcass yield and noble cuts weren?t influenced by the reduction of the vitamin level supplemented with 1,25(OH)2D3, however, the utilization of 1,25(OH)2D3 as only source of vitamin D, on the tested quantity, impaired the performance, slaughter weight and carcass, in addition to worsen the bone quality evaluated by ash % and bone resistance to breakage on all ages tested. More analyses, as metabolite or similar dosage on blood and organs would be necessary for attesting the range of effectiveness of 1,25(OH)2D3 on the vitamin D levels tested. As well as an economical evaluation of the vitamin D level reduction and 1,25(OH)2D3 supplementation |
| publishDate |
2014 |
| dc.date.issued.fl_str_mv |
2014-12-29 |
| dc.date.accessioned.fl_str_mv |
2022-12-06T11:37:29Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
| format |
masterThesis |
| status_str |
publishedVersion |
| dc.identifier.citation.fl_str_mv |
ALVES, Osvanira dos Santos. Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte. 2014. 57 f. Disserta??o(Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2014. |
| dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/jspui/6102 |
| identifier_str_mv |
ALVES, Osvanira dos Santos. Efeito dos n?veis de vitamina D3 em premix e suplementa??o com 1,25(OH)2D3 na ra??o de frangos de corte. 2014. 57 f. Disserta??o(Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2014. |
| url |
https://tede.ufrrj.br/jspui/handle/jspui/6102 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.references.por.fl_str_mv |
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