Modernização da agricultura e alterações socioambientais no município de Carira/SE sob a lógica de reprodução ampliada do capital

• Ano de defesa: 2010
• Autor(a) principal: Oliveira, Narciso Lima de
• Orientador(a): Locatel, Celso Donizete
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Sergipe
• Programa de Pós-Graduação: Pós-Graduação em Geografia
• País: BR
• Palavras-chave em Português: Capital; Estado; Agricultura; Sustentabilidade ambiental
• Palavras-chave em Inglês: Capital; State; Agriculture; Environmental sustainability
• Área do conhecimento CNPq: CNPQ::CIENCIAS HUMANAS::GEOGRAFIA
• Link de acesso: https://ri.ufs.br/handle/riufs/5514

The capitalist modernization of agriculture in Sergipe, particularly in the municipality of Carira / SE, follows the same logic and temporality Brazilian, preserving the aspect ratio because it is a state inserted in a region marginalized by the capitalist mode of production. It appears that the modernization model implemented in the Brazilian fields, particularly that it is for less capitalized producers, located in the less dynamic in terms of capital and the movement of their goods and technological innovations has led to a greater or lesser extent, serious problems of a socio-environmental. Thus, this paper examines the socio-environmental changes that county, under the capitalist expansion in the field. Accordingly, it is perceived that the emergence of commercial agriculture and monoculturização the field in the municipality of Carira is adversarial, exclusionary and dispossessed, as governing the relations of capitalist production. This process is the fact that the state is an agent technicization articulator, which in turn triggered: the capitalist expansion in the field: the commercialization accelerated loss of jobs and land concentration, the loss of soil fertility, the homogenization landscape, with consequent changes in biodiversity; privileges at the expense of commercial agriculture on subsistence farming and loss of autonomy of the peasant food.