Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico
Ano de defesa: | 2017 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
Centro de Ciências Rurais |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Zootecnia
|
Departamento: |
Zootecnia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/11676 |
Resumo: | Current research looked into the effects of supplementing essential amino acids L-lysine and DL-methionine to lactating dairy cows, grazing annual ryegrass and receiving a low protein concentrate meal. Twenty Holstein cows were managed in a 2x2 crossover experimental design, with two treatments and two periods. Cows received the same diet in both treatments, except for the inclusion of 20g lysine and 60g methionine in one treatment. This aimed at supplying 6.92% and 2.34% of the metabolizable protein in lysine and methionine, respectively, as suggested by the Cornell Net Carbohydrate and Protein System (CNCPS). No significant differences were found in milk (36,19 vs. 35,97kg), total crude protein (1,14 vs. 1,15kg) and lactose (1,62 vs. 1,66kg) yields, casein content (2,55 vs. 2,55%), somatic cell count (309 vs. 363cél.mL-1), milk urea nitrogen (12,40 vs. 12,15mg.dL-1), and blood urea (25,01 vs. 25,09mg.dL-1) for the control and the amino acid supplemented treatments, respectively. The amino acid supplemented treatment presented a lower milk fat content (3,58 vs. 3,39%), but no differences yield (1,29 vs. 1,21kg), which led to the same 4% milk fat corrected milk yield (33,8 vs. 32,6kg). The lower milk fat content resulted in a lower total milk solids content (12,56 vs. 12,26%) in the amino acid supplemented treatment, in spite of this treatment presenting similar crude protein (3,17 vs. 3,20%) and lactose (4,48 vs. 4,61%) contents. Animals receiving the amino acid supplementation also presented lower creatinine blood (0,74 vs. 0,89mg.dL-1) suggesting a lower muscle tissue mobilization, in spite of their similar urine urea nitrogen test (264,15 vs. 351,30 mg.dL-1) and urine creatinine (42,46 vs. 38,04mg.dL-1). Rumen-protected lysine and methionine supplementation did not affect milk yield but did affect milk composition and reduced serum creatinine. |
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2017-09-15T12:29:32Z2017-09-15T12:29:32Z2017-01-26http://repositorio.ufsm.br/handle/1/11676Current research looked into the effects of supplementing essential amino acids L-lysine and DL-methionine to lactating dairy cows, grazing annual ryegrass and receiving a low protein concentrate meal. Twenty Holstein cows were managed in a 2x2 crossover experimental design, with two treatments and two periods. Cows received the same diet in both treatments, except for the inclusion of 20g lysine and 60g methionine in one treatment. This aimed at supplying 6.92% and 2.34% of the metabolizable protein in lysine and methionine, respectively, as suggested by the Cornell Net Carbohydrate and Protein System (CNCPS). No significant differences were found in milk (36,19 vs. 35,97kg), total crude protein (1,14 vs. 1,15kg) and lactose (1,62 vs. 1,66kg) yields, casein content (2,55 vs. 2,55%), somatic cell count (309 vs. 363cél.mL-1), milk urea nitrogen (12,40 vs. 12,15mg.dL-1), and blood urea (25,01 vs. 25,09mg.dL-1) for the control and the amino acid supplemented treatments, respectively. The amino acid supplemented treatment presented a lower milk fat content (3,58 vs. 3,39%), but no differences yield (1,29 vs. 1,21kg), which led to the same 4% milk fat corrected milk yield (33,8 vs. 32,6kg). The lower milk fat content resulted in a lower total milk solids content (12,56 vs. 12,26%) in the amino acid supplemented treatment, in spite of this treatment presenting similar crude protein (3,17 vs. 3,20%) and lactose (4,48 vs. 4,61%) contents. Animals receiving the amino acid supplementation also presented lower creatinine blood (0,74 vs. 0,89mg.dL-1) suggesting a lower muscle tissue mobilization, in spite of their similar urine urea nitrogen test (264,15 vs. 351,30 mg.dL-1) and urine creatinine (42,46 vs. 38,04mg.dL-1). Rumen-protected lysine and methionine supplementation did not affect milk yield but did affect milk composition and reduced serum creatinine.Neste trabalho, avaliou-se os efeitos da adição dos aminoácidos essenciais L-lisina e DL-metionina na dieta de vacas em lactação, mantidas em pastagens de azevém anual e suplementadas com concentrado de baixo teor proteico. Foram utilizadas 20 vacas da raça holandesa em um delineamento experimental crossover (2x2), submetidas a dois tratamentos e dois períodos. Ambos tratamentos receberam dietas iguais, com exceção da inclusão ou não de 20 e 60g dos aminoácidos lisina e metionina, respectivamente, buscando atingir os níveis de 6,92% de lisina e 2,34% de metionina na proteína metabolizável, sugeridos pelo Cornell Net Carbohydrate and Protein System (CNCPS). Não foram encontradas diferenças significativas para produção de leite (36,19 vs. 35,97kg), produção total de proteína bruta (1,14 vs. 1,15kg) e de lactose (1,62 vs. 1,66kg), teor de caseína (2,55 vs. 2,55%), contagem de células somáticas (309 vs. 363cél.mL-1), nitrogênio ureico no leite (12,40 vs. 12,15mg.dL-1) e ureia no sangue (25,01 vs. 25,09mg.dL-1) para os grupos controle e com adição de lisina e metionina, respectivamente. O grupo que recebeu a suplementação apresentou menor teor de gordura no leite (3,58 vs. 3,39%), mas igual volume de gordura produzido (1,29 vs. 1,21kg), não interferindo na produção de leite quando esta variável foi corrigida para 4% de gordura (33,8 vs. 32,6kg). O teor menor de gordura fez com que o teor de sólidos totais fosse menor no grupo que recebeu os aminoácidos (12,56 vs. 12,26%), embora este tenha apresentado teor igual de proteína (3,17 vs. 3,20%) e superior de lactose (4,48 vs. 4,61%). Os animais que receberam os aminoácidos também apresentaram teores inferiores de creatinina no sangue (0,74 vs. 0,89mg.dL-1) sugerindo uma mobilização menor de tecidos musculares, embora tenham apresentado níveis semelhantes de ureia na urina (264,15 vs. 351,30 mg.dL-1) e creatinina na urina (42,46 vs. 38,04mg.dL-1). O fornecimento dos aminoácidos lisina e metionina protegidos na degradação ruminal, não influenciou a produção total de leite, mas sim sua composição, além de reduzir os níveis de creatinina sérica.porUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em ZootecniaUFSMBrasilZootecniaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAminoácidosLisinaMetioninaLeitePastagem temperadaAmino acidsLysineMethionineMilkTemperate pastureCNPQ::CIENCIAS AGRARIAS::ZOOTECNIALisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteicoLysine and methionine to high yielding cows grazing annual ryegrass (Lolium multiflorum Lam.) and receiving a low protein concentrate mealinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisViégas, Juliohttp://lattes.cnpq.br/6750187644177333Bermudes, Rogério Fôlhahttp://lattes.cnpq.br/0466580102061243Meinerz, Gilmar Robertohttp://lattes.cnpq.br/9192042379813082http://lattes.cnpq.br/3804519394674562Lima, Luís Otávio da Costa de50040000000260014cb5937-7957-4e35-b4fb-9d27fd55dcbf20c0989e-9af8-4f85-96c4-9b32d42cd97b858cea52-f2fa-402c-a545-a0337b0b5738f69ddfa8-f24f-4a72-9cee-5d2b953294b1reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALLima, Luis Otávio da Costa de.pdfLima, Luis Otávio da Costa de.pdfDissertação de Mestradoapplication/pdf642089http://repositorio.ufsm.br/bitstream/1/11676/1/Lima%2c%20Luis%20Ot%c3%a1vio%20da%20Costa%20de.pdffdb12fe7a1184803f9e9c60ef4bc165cMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
dc.title.alternative.eng.fl_str_mv |
Lysine and methionine to high yielding cows grazing annual ryegrass (Lolium multiflorum Lam.) and receiving a low protein concentrate meal |
title |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
spellingShingle |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico Lima, Luís Otávio da Costa de Aminoácidos Lisina Metionina Leite Pastagem temperada Amino acids Lysine Methionine Milk Temperate pasture CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
title_full |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
title_fullStr |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
title_full_unstemmed |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
title_sort |
Lisina e metionina na dieta de vacas de alta produção mantidas em pastagens de azevém (Lolium multiflorum Lam.) e suplementadas com concentrado de baixo teor proteico |
author |
Lima, Luís Otávio da Costa de |
author_facet |
Lima, Luís Otávio da Costa de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Viégas, Julio |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6750187644177333 |
dc.contributor.referee1.fl_str_mv |
Bermudes, Rogério Fôlha |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/0466580102061243 |
dc.contributor.referee2.fl_str_mv |
Meinerz, Gilmar Roberto |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/9192042379813082 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3804519394674562 |
dc.contributor.author.fl_str_mv |
Lima, Luís Otávio da Costa de |
contributor_str_mv |
Viégas, Julio Bermudes, Rogério Fôlha Meinerz, Gilmar Roberto |
dc.subject.por.fl_str_mv |
Aminoácidos Lisina Metionina Leite Pastagem temperada |
topic |
Aminoácidos Lisina Metionina Leite Pastagem temperada Amino acids Lysine Methionine Milk Temperate pasture CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Amino acids Lysine Methionine Milk Temperate pasture |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
description |
Current research looked into the effects of supplementing essential amino acids L-lysine and DL-methionine to lactating dairy cows, grazing annual ryegrass and receiving a low protein concentrate meal. Twenty Holstein cows were managed in a 2x2 crossover experimental design, with two treatments and two periods. Cows received the same diet in both treatments, except for the inclusion of 20g lysine and 60g methionine in one treatment. This aimed at supplying 6.92% and 2.34% of the metabolizable protein in lysine and methionine, respectively, as suggested by the Cornell Net Carbohydrate and Protein System (CNCPS). No significant differences were found in milk (36,19 vs. 35,97kg), total crude protein (1,14 vs. 1,15kg) and lactose (1,62 vs. 1,66kg) yields, casein content (2,55 vs. 2,55%), somatic cell count (309 vs. 363cél.mL-1), milk urea nitrogen (12,40 vs. 12,15mg.dL-1), and blood urea (25,01 vs. 25,09mg.dL-1) for the control and the amino acid supplemented treatments, respectively. The amino acid supplemented treatment presented a lower milk fat content (3,58 vs. 3,39%), but no differences yield (1,29 vs. 1,21kg), which led to the same 4% milk fat corrected milk yield (33,8 vs. 32,6kg). The lower milk fat content resulted in a lower total milk solids content (12,56 vs. 12,26%) in the amino acid supplemented treatment, in spite of this treatment presenting similar crude protein (3,17 vs. 3,20%) and lactose (4,48 vs. 4,61%) contents. Animals receiving the amino acid supplementation also presented lower creatinine blood (0,74 vs. 0,89mg.dL-1) suggesting a lower muscle tissue mobilization, in spite of their similar urine urea nitrogen test (264,15 vs. 351,30 mg.dL-1) and urine creatinine (42,46 vs. 38,04mg.dL-1). Rumen-protected lysine and methionine supplementation did not affect milk yield but did affect milk composition and reduced serum creatinine. |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-09-15T12:29:32Z |
dc.date.available.fl_str_mv |
2017-09-15T12:29:32Z |
dc.date.issued.fl_str_mv |
2017-01-26 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/11676 |
url |
http://repositorio.ufsm.br/handle/1/11676 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500400000002 |
dc.relation.confidence.fl_str_mv |
600 |
dc.relation.authority.fl_str_mv |
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dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
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UFSM |
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Biblioteca Digital de Teses e Dissertações do UFSM |
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