Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Alves, Bruna Mendonça
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
dARK ID: ark:/26339/001300000smt7
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
BR
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufsm.br/handle/1/5083
Resumo: This study aimed to verify whether there is genetic variability regarding nutritional and productivity characters of grains among cultivars of early cycle, very early cycle and transgenic maize and whether variability exists, discuss the differences among the cultivars, in order to select cultivars for crossing. It was used data of three experiments conducted during the harvest 2009/2010, at the experimental area of the Plant Science Department of the Federal University of Santa Maria. During these experiments were analyzed 76 maize cultivars, being 36 of early cycle, 22 of very early cycle and 18 of transgenic cultivar. In each experiment, after the harvest, in each of the three replicates of each cultivar, it was measured the following variables: grain productivity, crude protein, lysine, methionine, cysteine, threonine, tryptophan, valine, isoleucine, leucine, phenylalanine, histidine, arginine, ethere extract, starch and amylose in percentage of crude material. For each experiment, it was made an analysis of variance of each variable, according to a randomized block design. The averages of cultivars were compared by using Scott-Knott test. For each experiment was used the cluster analysis. Initially, discarding of variables was done in three steps: 1) Removal of variables without significant importance for the cultivar (F test of ANOVA), 2) Removal of variables that increase multicollinearity in the correlation matrix among the variablesand 3) Removal of variables by main components analysis. With the remaining variables was determined the Mahalanobis distance matrix (D2) and the cultivar clustering was done by using UPGMA method. Posteriorly, it was built a dendogram and calculated the cophenetic correlation coefficient. In order to test the hypothesis of differences among the average profile, for each experiment, it was calculated the evaluation of multivariate analysis of variance. There is variability among the early cycle, very early cycle and transgenic cultivars regarding grain productivity and nutritional characters in maize. Except starch which showed no variability in early cycle cultivar and transgenic cultivar, and methionine variables for transgenic cultivars. Based on variables grain productivity, crude protein and amylose, three groups were formed for early maturity cultivars, three groups for veryearly cycle cultivars and two groups for transgenic cultivars.
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spelling Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milhoVariability of nutritional and productivity characters of grains in maize cultivarsZea mays L.Divergência genéticaDistância generalizada de MahalanobisAnálise de agrupamentoZea mays L.Genetic divergenceMahalanobis generalized distanceCluster analysisCNPQ::CIENCIAS AGRARIAS::AGRONOMIAThis study aimed to verify whether there is genetic variability regarding nutritional and productivity characters of grains among cultivars of early cycle, very early cycle and transgenic maize and whether variability exists, discuss the differences among the cultivars, in order to select cultivars for crossing. It was used data of three experiments conducted during the harvest 2009/2010, at the experimental area of the Plant Science Department of the Federal University of Santa Maria. During these experiments were analyzed 76 maize cultivars, being 36 of early cycle, 22 of very early cycle and 18 of transgenic cultivar. In each experiment, after the harvest, in each of the three replicates of each cultivar, it was measured the following variables: grain productivity, crude protein, lysine, methionine, cysteine, threonine, tryptophan, valine, isoleucine, leucine, phenylalanine, histidine, arginine, ethere extract, starch and amylose in percentage of crude material. For each experiment, it was made an analysis of variance of each variable, according to a randomized block design. The averages of cultivars were compared by using Scott-Knott test. For each experiment was used the cluster analysis. Initially, discarding of variables was done in three steps: 1) Removal of variables without significant importance for the cultivar (F test of ANOVA), 2) Removal of variables that increase multicollinearity in the correlation matrix among the variablesand 3) Removal of variables by main components analysis. With the remaining variables was determined the Mahalanobis distance matrix (D2) and the cultivar clustering was done by using UPGMA method. Posteriorly, it was built a dendogram and calculated the cophenetic correlation coefficient. In order to test the hypothesis of differences among the average profile, for each experiment, it was calculated the evaluation of multivariate analysis of variance. There is variability among the early cycle, very early cycle and transgenic cultivars regarding grain productivity and nutritional characters in maize. Except starch which showed no variability in early cycle cultivar and transgenic cultivar, and methionine variables for transgenic cultivars. Based on variables grain productivity, crude protein and amylose, three groups were formed for early maturity cultivars, three groups for veryearly cycle cultivars and two groups for transgenic cultivars.Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorO presente trabalho teve como objetivos, verificar se há variabilidade genética, em relação aos caracteres nutricionais e à produtividade de grãos, entre as cultivares de ciclo precoce, de ciclo superprecoce e transgênicas de milho, e, existindo variabilidade, avaliar a divergência genética entre as cultivares com a finalidade de selecionar cultivares para cruzamentos. Foram utilizados os dados de três experimentos conduzidos na safra agrícola 2009/2010, na área experimental do Departamento de Fitotecnia, da Universidade Federal de Santa Maria. Nesses experimentos, foram avaliadas 76 cultivares de milho, sendo 36 de ciclo precoce, 22 de ciclo superprecoce e 18 cultivares transgênicas. Em cada experimento, após a colheita, em cada uma das três repetições de cada cultivar, foram mensuradas as seguintes variáveis: produtividade de grãos, proteína bruta, lisina, metionina, cisteina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina, histidina, arginina, extrato etéreo, amido e amilose em porcentagem da matéria bruta (%MB). Para cada experimento, foi realizada a análise de variância de cada variável, conforme o modelo matemático de blocos ao acaso. As médias das cultivares foram comparadas por meio do teste de Scott-Knott. Para cada experimento foi realizada a análise de agrupamento. Para isso, inicialmente foi feito o descarte de variáveis em três etapas: 1) retirada de variáveis sem efeito significativo para cultivar (teste F da ANOVA); 2) retirada de variáveis causadoras de multicolinearidade na matriz de correlação entre as variáveis e; 3) descarte de variáveis por meio da análise de componentes principais. Após, com as variáveis que permaneceram. Com as variáveis que permaneceram foi determinada a matriz de distância de Mahalanobis (D2) e o agrupamento das cultivares foi realizado por meio do método UPGMA. Posteriormente, foi construído um dendrograma e calculado o coeficiente de correlação cofenética (CCC). Para testar a hipótese da diferença entre os perfis de médias de cada grupo, para cada experimento, foi realizada a análise de variância multivariada. Há variabilidade entre as cultivares de ciclo precoce, de ciclo superprecoce e cultivares transgênicas em relação à produtividade de grãos e aos caracteres nutricionais de grãos de milho. O amido não apresentou variabilidade em cultivares de ciclo precoce e cultivares transgênicas e a variável metionina para cultivares transgênicas. Com base nas variáveis produtividade de grãos, proteína bruta e amilose, foram formados três grupos para as cultivares de ciclo precoce, três grupos para as cultivares de ciclo superprecoce e dois grupos para as cultivares transgênicas.Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCargnelutti Filho, Albertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790605A0Lúcio, Alessandro Dal colhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4799931H1Lorentz, Leandro Homrichhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4700767T6Alves, Bruna Mendonça2017-04-262017-04-262013-02-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfALVES, Bruna Mendonça. Variability of nutritional and productivity characters of grains in maize cultivars. 2013. 77 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2013.http://repositorio.ufsm.br/handle/1/5083ark:/26339/001300000smt7porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2017-07-25T14:13:12Zoai:repositorio.ufsm.br:1/5083Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/PUBhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.bropendoar:2017-07-25T14:13:12Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
Variability of nutritional and productivity characters of grains in maize cultivars
title Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
spellingShingle Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
Alves, Bruna Mendonça
Zea mays L.
Divergência genética
Distância generalizada de Mahalanobis
Análise de agrupamento
Zea mays L.
Genetic divergence
Mahalanobis generalized distance
Cluster analysis
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
title_full Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
title_fullStr Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
title_full_unstemmed Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
title_sort Variabilidade de caracteres nutricionais e de produtividade de grãos em cultivares de milho
author Alves, Bruna Mendonça
author_facet Alves, Bruna Mendonça
author_role author
dc.contributor.none.fl_str_mv Cargnelutti Filho, Alberto
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790605A0
Lúcio, Alessandro Dal col
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4799931H1
Lorentz, Leandro Homrich
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4700767T6
dc.contributor.author.fl_str_mv Alves, Bruna Mendonça
dc.subject.por.fl_str_mv Zea mays L.
Divergência genética
Distância generalizada de Mahalanobis
Análise de agrupamento
Zea mays L.
Genetic divergence
Mahalanobis generalized distance
Cluster analysis
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Zea mays L.
Divergência genética
Distância generalizada de Mahalanobis
Análise de agrupamento
Zea mays L.
Genetic divergence
Mahalanobis generalized distance
Cluster analysis
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description This study aimed to verify whether there is genetic variability regarding nutritional and productivity characters of grains among cultivars of early cycle, very early cycle and transgenic maize and whether variability exists, discuss the differences among the cultivars, in order to select cultivars for crossing. It was used data of three experiments conducted during the harvest 2009/2010, at the experimental area of the Plant Science Department of the Federal University of Santa Maria. During these experiments were analyzed 76 maize cultivars, being 36 of early cycle, 22 of very early cycle and 18 of transgenic cultivar. In each experiment, after the harvest, in each of the three replicates of each cultivar, it was measured the following variables: grain productivity, crude protein, lysine, methionine, cysteine, threonine, tryptophan, valine, isoleucine, leucine, phenylalanine, histidine, arginine, ethere extract, starch and amylose in percentage of crude material. For each experiment, it was made an analysis of variance of each variable, according to a randomized block design. The averages of cultivars were compared by using Scott-Knott test. For each experiment was used the cluster analysis. Initially, discarding of variables was done in three steps: 1) Removal of variables without significant importance for the cultivar (F test of ANOVA), 2) Removal of variables that increase multicollinearity in the correlation matrix among the variablesand 3) Removal of variables by main components analysis. With the remaining variables was determined the Mahalanobis distance matrix (D2) and the cultivar clustering was done by using UPGMA method. Posteriorly, it was built a dendogram and calculated the cophenetic correlation coefficient. In order to test the hypothesis of differences among the average profile, for each experiment, it was calculated the evaluation of multivariate analysis of variance. There is variability among the early cycle, very early cycle and transgenic cultivars regarding grain productivity and nutritional characters in maize. Except starch which showed no variability in early cycle cultivar and transgenic cultivar, and methionine variables for transgenic cultivars. Based on variables grain productivity, crude protein and amylose, three groups were formed for early maturity cultivars, three groups for veryearly cycle cultivars and two groups for transgenic cultivars.
publishDate 2013
dc.date.none.fl_str_mv 2013-02-19
2017-04-26
2017-04-26
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv ALVES, Bruna Mendonça. Variability of nutritional and productivity characters of grains in maize cultivars. 2013. 77 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2013.
http://repositorio.ufsm.br/handle/1/5083
dc.identifier.dark.fl_str_mv ark:/26339/001300000smt7
identifier_str_mv ALVES, Bruna Mendonça. Variability of nutritional and productivity characters of grains in maize cultivars. 2013. 77 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2013.
ark:/26339/001300000smt7
url http://repositorio.ufsm.br/handle/1/5083
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.br
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