Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes
| Ano de defesa: | 2024 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | |
| Tipo de documento: | Tese |
| Tipo de acesso: | Acesso aberto |
| dARK ID: | ark:/26339/0013000019tr9 |
| Idioma: | por |
| Instituição de defesa: |
Universidade Federal de Santa Maria
Brasil Bioquímica UFSM Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica Centro de Ciências Naturais e Exatas |
| Programa de Pós-Graduação: |
Não Informado pela instituição
|
| Departamento: |
Não Informado pela instituição
|
| País: |
Não Informado pela instituição
|
| Palavras-chave em Português: | |
| Link de acesso: | http://repositorio.ufsm.br/handle/1/33119 |
Resumo: | Type 1 Diabetes Mellitus (DM) is a metabolic disorder characterized by high blood glucose levels (hyperglycemia), resulting from the lack of insulin production due to the selfdestruction of pancreatic β cells. Thus, hyperglycemia can lead to changes in the structure and physiology of the brain, mainly in regions involved in the formation, organization, and storage of memories. These changes represent a complication of diabetes, which is called Diabetic Encephalopathy. In this context, the purinergic and cholinergic signaling pathways play important roles in the modulation of several functions of the central nervous system (CNS). To control neurodegenerative and neuroinflammatory processes, as well as to reduce the incidence of cognitive impairment in DM, therapies with natural compounds have been the focus of investigations. In this sense, caffeic acid (CA) is a phenolic compound known to have a broad spectrum of pharmacological activities. Thus, this study aimed to evaluate the neuroimmunomodulatory potential of CA, as well as the possible involvement of its mechanism of action in the cholinergic and purinergic systems and inflammatory markers, through two experimental protocols in vivo and in vitro. In protocol I, in vivo, we explored the effect of CA treatment (10 and 50 mg/kg) on the purinergic and cholinergic signaling pathway associated with learning and spatial memory in diabetic rats induced by streptozotocin (STZ) 55 mg/kg intraperitoneally (CEUA: 5635030516). The results showed that CA: a) improved memory and learning deficits in diabetic rats; b) reversed the increased activity of acetylcholinesterase (AChE) and adenosine deaminase (ADA); c) increased the density of M1, α7nCh and A1 receptors; d) reduced the hydrolysis of ATP, ADP and AMP; e) reversed the increase in the density of P2X7 and A2A, as well as NLRP3, CASP1 and IL-1β; f) increased the density of IL-10 in the cortex and hippocampus of these animals. In protocol II, in vitro, we evaluated the treatment with CA (50, 75 µM) in BV-2 microglial cells exposed to high glucose concentration (25 mM), observing that a) high glucose affected the viability of BV-2; b) increased levels of nitric oxide (NO), thiobarbituric acid reactive substances (TBARS) and reactive species (RS); c) treatment with CA 75 µM per se decreased RS levels. Also in cells exposed to high glucose, CA 50 and 75 µM: d) reversed the increase in the levels of NO, TBARS, and RS; e) increased the hydrolysis of ATP, ADP, AMP, and the density of the A1 receptor; f) reversed the increase in ADA activity and the density of P2X7, A2A, and IL-1β; g) reduced cell death promoted by high glucose and the number of cells in the G0/G1 phase of the cell cycle; h) finally, CA 75 µM decreased the density of NLRP3 and IBA-1. In summary, our findings suggested that CA could improve cognitive deficit, and dysregulation of redox homeostasis, as well mitigate neuroinflammatory and neurodegenerative processes associated with altered purinergic and cholinergic signaling pathways in the diabetic state. Thus, this work aims to contribute to the search for adjuvant therapies to attenuate the mechanisms that lead to cognitive impairment presented in type 1 DM. |
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Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetesNeuroimmunomodulatory potential of caffeic acid on the purinergic and cholinergic system in an in vitro and in vivo diabetes modelDiabetes mellitusÁcido cafeicoSistema purinérgicoNeuroinflamaçãoNeurodegeneraçãoCaffeic acidPurinergic systemNeuroinflammationNeurodegenerationCNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICAType 1 Diabetes Mellitus (DM) is a metabolic disorder characterized by high blood glucose levels (hyperglycemia), resulting from the lack of insulin production due to the selfdestruction of pancreatic β cells. Thus, hyperglycemia can lead to changes in the structure and physiology of the brain, mainly in regions involved in the formation, organization, and storage of memories. These changes represent a complication of diabetes, which is called Diabetic Encephalopathy. In this context, the purinergic and cholinergic signaling pathways play important roles in the modulation of several functions of the central nervous system (CNS). To control neurodegenerative and neuroinflammatory processes, as well as to reduce the incidence of cognitive impairment in DM, therapies with natural compounds have been the focus of investigations. In this sense, caffeic acid (CA) is a phenolic compound known to have a broad spectrum of pharmacological activities. Thus, this study aimed to evaluate the neuroimmunomodulatory potential of CA, as well as the possible involvement of its mechanism of action in the cholinergic and purinergic systems and inflammatory markers, through two experimental protocols in vivo and in vitro. In protocol I, in vivo, we explored the effect of CA treatment (10 and 50 mg/kg) on the purinergic and cholinergic signaling pathway associated with learning and spatial memory in diabetic rats induced by streptozotocin (STZ) 55 mg/kg intraperitoneally (CEUA: 5635030516). The results showed that CA: a) improved memory and learning deficits in diabetic rats; b) reversed the increased activity of acetylcholinesterase (AChE) and adenosine deaminase (ADA); c) increased the density of M1, α7nCh and A1 receptors; d) reduced the hydrolysis of ATP, ADP and AMP; e) reversed the increase in the density of P2X7 and A2A, as well as NLRP3, CASP1 and IL-1β; f) increased the density of IL-10 in the cortex and hippocampus of these animals. In protocol II, in vitro, we evaluated the treatment with CA (50, 75 µM) in BV-2 microglial cells exposed to high glucose concentration (25 mM), observing that a) high glucose affected the viability of BV-2; b) increased levels of nitric oxide (NO), thiobarbituric acid reactive substances (TBARS) and reactive species (RS); c) treatment with CA 75 µM per se decreased RS levels. Also in cells exposed to high glucose, CA 50 and 75 µM: d) reversed the increase in the levels of NO, TBARS, and RS; e) increased the hydrolysis of ATP, ADP, AMP, and the density of the A1 receptor; f) reversed the increase in ADA activity and the density of P2X7, A2A, and IL-1β; g) reduced cell death promoted by high glucose and the number of cells in the G0/G1 phase of the cell cycle; h) finally, CA 75 µM decreased the density of NLRP3 and IBA-1. In summary, our findings suggested that CA could improve cognitive deficit, and dysregulation of redox homeostasis, as well mitigate neuroinflammatory and neurodegenerative processes associated with altered purinergic and cholinergic signaling pathways in the diabetic state. Thus, this work aims to contribute to the search for adjuvant therapies to attenuate the mechanisms that lead to cognitive impairment presented in type 1 DM.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESO Diabetes mellitus (DM) tipo1 é uma desordem metabólica caracterizada por níveis elevados de glicose no sangue (hiperglicemia), decorrentes da falta de produção de insulina, devido à autodestruição das células β pancreáticas. Assim, a hiperglicemia pode levar a alterações na estrutura e fisiologia do cérebro, principalmente em regiões envolvidas na formação, organização e armazenamento de memórias. Essas alterações representam uma complicação do diabetes, que é chamada de Encefalopatia Diabética. Nesse contexto, as vias de sinalização purinérgica e colinérgica desempenham importantes funções na modulação de várias funções do sistema nervoso central (SNC). A fim de controlar processos neurodegenerativos, neuroinflamatórios, bem como diminuir a incidência de comprometimento cognitivo no DM, terapias com compostos naturais têm sido foco de investigações. Neste sentido, o ácido cafeico (AC) é um composto fenólico conhecido por ter um amplo espectro de atividades farmacológicas. Assim, este estudo teve como objetivo avaliar o potencial neuroimunomodulatório do AC, assim como o possível envolvimento de seu mecanismo de ação nos sistemas colinérgico, purinérgico e em marcadores inflamatórios, mediante dois protocolos experimentais in vivo e in vitro de DM. No protocolo I, in vivo, exploramos o efeito do tratamento com AC (10 e 50 mg/kg) na via de sinalização purinérgica e colinérgica associada a aprendizagem e memória espacial de ratos diabéticos induzidos por estreptozotocina (STZ) 55 mg/kg via intraperitoneal (CEUA:5635030516). Os resultados mostraram que o AC: a) melhorou déficits de memória e aprendizado em ratos diabéticos; b) reverteu o aumento da atividade da acetilcolinesterase (AChE) e adenosina desaminase (ADA); c) aumentou a densidade dos receptores M1, α7nCh e A1; d) reduziu a hidrólise de ATP, ADP e AMP; e) reverteu o aumento da densidade de P2X7 e A2A, assim como do NLRP3, CASP1 e IL-1β; f) aumentou a densidade de IL-10, no córtex e hipocampo desses animais. No protocolo II, in vitro, avaliamos o tratamento com AC (50, 75 µM) em células microgliais BV-2 expostas a alta concentração de glicose (25 mM), observamos que a) a alta glicose afetou a viabilidade das BV-2; b) aumentou os níveis de oxido nítrico (NO), substâncias reativas ao ácido tiobarbitúrico (TBARS) e espécies reativas (RS); c) o tratamento com AC 75 µM per se diminuiu os níveis de RS. Também nas células expostas a alta glicose, o AC 50 e 75 µM: d) reverteu o aumento nos níveis de NO, TBARS e RS; e) aumentou a hidrólise de ATP, ADP, AMP e a densidade do receptor A1; f) reverteu o aumento na atividade da ADA e na densidade de P2X7, A2A e IL-1β; g) reduziu a morte celular promovida pelo alto teor de glicose e o número de células na fase G0/G1 do ciclo celular; h) finalmente, o AC 75 µM diminuiu a densidade do NLRP3 e do IBA-1. Em síntese, nossos achados sugeriram que o AC poderia melhorar o déficit cognitivo, a desregulação da homeostase redox, bem como mitigar processos neuroinflamatórios e neurodegenerativos associados às vias de sinalização purinérgica e colinérgica alteradas no estado diabético. Dessa forma, este trabalho pretende contribuir na busca de terapias adjuvantes na atenuação dos mecanismos que levam ao comprometimento cognitivo apresentado no DM tipo 1.Universidade Federal de Santa MariaBrasilBioquímicaUFSMPrograma de Pós-Graduação em Ciências Biológicas: Bioquímica ToxicológicaCentro de Ciências Naturais e ExatasChitolina, Maria Rosahttp://lattes.cnpq.br/4401319386725357Assmann, Charles EliasRosemberg, DenisStefanello, Francieli MoroBagatini, Margarete DulceSpanevello, Roselia MariaCastro, Milagros Fanny Vera2024-10-04T18:03:34Z2024-10-04T18:03:34Z2024-09-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/33119ark:/26339/0013000019tr9porAttribution-NonCommercial-NoDerivatives 4.0 Internationalinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2024-10-04T18:03:35Zoai:repositorio.ufsm.br:1/33119Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/PUBhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.bropendoar:2024-10-04T18:03:35Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
| dc.title.none.fl_str_mv |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes Neuroimmunomodulatory potential of caffeic acid on the purinergic and cholinergic system in an in vitro and in vivo diabetes model |
| title |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes |
| spellingShingle |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes Castro, Milagros Fanny Vera Diabetes mellitus Ácido cafeico Sistema purinérgico Neuroinflamação Neurodegeneração Caffeic acid Purinergic system Neuroinflammation Neurodegeneration CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA |
| title_short |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes |
| title_full |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes |
| title_fullStr |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes |
| title_full_unstemmed |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes |
| title_sort |
Potencial neuroimunomodulatório do ácido cafeico sobre o sistema purinérgico e colinérgico em modelo in vitro e in vivo de diabetes |
| author |
Castro, Milagros Fanny Vera |
| author_facet |
Castro, Milagros Fanny Vera |
| author_role |
author |
| dc.contributor.none.fl_str_mv |
Chitolina, Maria Rosa http://lattes.cnpq.br/4401319386725357 Assmann, Charles Elias Rosemberg, Denis Stefanello, Francieli Moro Bagatini, Margarete Dulce Spanevello, Roselia Maria |
| dc.contributor.author.fl_str_mv |
Castro, Milagros Fanny Vera |
| dc.subject.por.fl_str_mv |
Diabetes mellitus Ácido cafeico Sistema purinérgico Neuroinflamação Neurodegeneração Caffeic acid Purinergic system Neuroinflammation Neurodegeneration CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA |
| topic |
Diabetes mellitus Ácido cafeico Sistema purinérgico Neuroinflamação Neurodegeneração Caffeic acid Purinergic system Neuroinflammation Neurodegeneration CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA |
| description |
Type 1 Diabetes Mellitus (DM) is a metabolic disorder characterized by high blood glucose levels (hyperglycemia), resulting from the lack of insulin production due to the selfdestruction of pancreatic β cells. Thus, hyperglycemia can lead to changes in the structure and physiology of the brain, mainly in regions involved in the formation, organization, and storage of memories. These changes represent a complication of diabetes, which is called Diabetic Encephalopathy. In this context, the purinergic and cholinergic signaling pathways play important roles in the modulation of several functions of the central nervous system (CNS). To control neurodegenerative and neuroinflammatory processes, as well as to reduce the incidence of cognitive impairment in DM, therapies with natural compounds have been the focus of investigations. In this sense, caffeic acid (CA) is a phenolic compound known to have a broad spectrum of pharmacological activities. Thus, this study aimed to evaluate the neuroimmunomodulatory potential of CA, as well as the possible involvement of its mechanism of action in the cholinergic and purinergic systems and inflammatory markers, through two experimental protocols in vivo and in vitro. In protocol I, in vivo, we explored the effect of CA treatment (10 and 50 mg/kg) on the purinergic and cholinergic signaling pathway associated with learning and spatial memory in diabetic rats induced by streptozotocin (STZ) 55 mg/kg intraperitoneally (CEUA: 5635030516). The results showed that CA: a) improved memory and learning deficits in diabetic rats; b) reversed the increased activity of acetylcholinesterase (AChE) and adenosine deaminase (ADA); c) increased the density of M1, α7nCh and A1 receptors; d) reduced the hydrolysis of ATP, ADP and AMP; e) reversed the increase in the density of P2X7 and A2A, as well as NLRP3, CASP1 and IL-1β; f) increased the density of IL-10 in the cortex and hippocampus of these animals. In protocol II, in vitro, we evaluated the treatment with CA (50, 75 µM) in BV-2 microglial cells exposed to high glucose concentration (25 mM), observing that a) high glucose affected the viability of BV-2; b) increased levels of nitric oxide (NO), thiobarbituric acid reactive substances (TBARS) and reactive species (RS); c) treatment with CA 75 µM per se decreased RS levels. Also in cells exposed to high glucose, CA 50 and 75 µM: d) reversed the increase in the levels of NO, TBARS, and RS; e) increased the hydrolysis of ATP, ADP, AMP, and the density of the A1 receptor; f) reversed the increase in ADA activity and the density of P2X7, A2A, and IL-1β; g) reduced cell death promoted by high glucose and the number of cells in the G0/G1 phase of the cell cycle; h) finally, CA 75 µM decreased the density of NLRP3 and IBA-1. In summary, our findings suggested that CA could improve cognitive deficit, and dysregulation of redox homeostasis, as well mitigate neuroinflammatory and neurodegenerative processes associated with altered purinergic and cholinergic signaling pathways in the diabetic state. Thus, this work aims to contribute to the search for adjuvant therapies to attenuate the mechanisms that lead to cognitive impairment presented in type 1 DM. |
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2024 |
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2024-10-04T18:03:34Z 2024-10-04T18:03:34Z 2024-09-06 |
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Universidade Federal de Santa Maria Brasil Bioquímica UFSM Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica Centro de Ciências Naturais e Exatas |
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Universidade Federal de Santa Maria Brasil Bioquímica UFSM Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica Centro de Ciências Naturais e Exatas |
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