Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato

Detalhes bibliográficos
Ano de defesa: 2022
Autor(a) principal: Guesser, Vagner Portes lattes
Orientador(a): Bottega, Eduardo Leonel lattes
Banca de defesa: Pes, Luciano Zucuni, Knies, Alberto Eduardo
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Colégio Politécnico da UFSM
Programa de Pós-Graduação: Programa de Pós-Graduação em Agricultura de Precisão
Departamento: Agronomia
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/26219
Resumo: Phosphorus (P) acts on the energy metabolism of plants and in most Brazilian soils its availability is low, and phosphate solubilizing microorganisms (MSP) are promising in the availability of P to plants, through the availability of insoluble phosphates. Also, the spatial variability of P can be estimated through precision agriculture and generate management zones for its availability. The work was carried out in the municipality of Dom Pedrito-RS, in an experimental area of 5.7 ha-¹ . The determination of the spatial variability of the P content in the soil was measured in a regular sampling grid with 40 points, from the layer 0 to 20 cm. The detection of spatial variability, geostatistical modeling, preparation of the thematic map of P content and generation of P management zones were performed using the QGIS software version 3.16, using the Smart Map plugin. The cultivar used was BMX Zeus Ipro with 18 seeds m-¹ , spaced 50 cm-¹ . The phosphorus solubilizer contained strains B119 (Bacillus megaterium) and B2084 (Bacillus subtilis) with 4x109 viable cells per ml of product, applied via directed jet in the sowing furrow at a dose of 200 ml-¹ of commercial product ha-¹ and flow of 20 liters ha-¹ . The soluble mineral source was applied to the sowing line at a dose of 80 kg ha-¹ of diphosphate pentoxide (P2O5). The experimental design was randomized blocks in a factorial scheme 2 (management zones) x 3 (sources of availability) and 4 replications. The P content in the grain (%), in the leaves (g kg-¹ dry matter) and in the soil (mg dm-¹ ), the weight of a thousand grains (g-¹ ) and the productivity (kg ha-¹ ). The thousand-grain mass increased by 5.84% with the solubilizer and 4.79% with the mineral P source. The P content in the grain was 5.55% higher with the mineral source, compared to the control, not differing from the levels observed for the solubilizer. The supply of P via mineral source resulted in higher P content in the soil after the soybean harvest. Productivity was higher with the mineral source and solubilizer, compared to the control. Management zones with higher P availability showed productivity 9.44% above the ZM with lower availability. The P content in the grains was higher in ZM with lower P availability. Yield is responsive to the addition of P in areas of lower availability, with an increase of 8.51% via solubilizer and 11.57% via mineral source, compared to the nonaddition of the nutrient. The delimitation of ZM, based on the availability of P in the soil, indicated a reduction in the cost of supplying P, either via mineral source or solubilizer. The P solubilizer was able to supply the soybean demand and can replace the mineral source when the P contents in the soil are above the lower limit of the average interpretation class.
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spelling 2022-09-21T13:08:01Z2022-09-21T13:08:01Z2022-08-18http://repositorio.ufsm.br/handle/1/26219Phosphorus (P) acts on the energy metabolism of plants and in most Brazilian soils its availability is low, and phosphate solubilizing microorganisms (MSP) are promising in the availability of P to plants, through the availability of insoluble phosphates. Also, the spatial variability of P can be estimated through precision agriculture and generate management zones for its availability. The work was carried out in the municipality of Dom Pedrito-RS, in an experimental area of 5.7 ha-¹ . The determination of the spatial variability of the P content in the soil was measured in a regular sampling grid with 40 points, from the layer 0 to 20 cm. The detection of spatial variability, geostatistical modeling, preparation of the thematic map of P content and generation of P management zones were performed using the QGIS software version 3.16, using the Smart Map plugin. The cultivar used was BMX Zeus Ipro with 18 seeds m-¹ , spaced 50 cm-¹ . The phosphorus solubilizer contained strains B119 (Bacillus megaterium) and B2084 (Bacillus subtilis) with 4x109 viable cells per ml of product, applied via directed jet in the sowing furrow at a dose of 200 ml-¹ of commercial product ha-¹ and flow of 20 liters ha-¹ . The soluble mineral source was applied to the sowing line at a dose of 80 kg ha-¹ of diphosphate pentoxide (P2O5). The experimental design was randomized blocks in a factorial scheme 2 (management zones) x 3 (sources of availability) and 4 replications. The P content in the grain (%), in the leaves (g kg-¹ dry matter) and in the soil (mg dm-¹ ), the weight of a thousand grains (g-¹ ) and the productivity (kg ha-¹ ). The thousand-grain mass increased by 5.84% with the solubilizer and 4.79% with the mineral P source. The P content in the grain was 5.55% higher with the mineral source, compared to the control, not differing from the levels observed for the solubilizer. The supply of P via mineral source resulted in higher P content in the soil after the soybean harvest. Productivity was higher with the mineral source and solubilizer, compared to the control. Management zones with higher P availability showed productivity 9.44% above the ZM with lower availability. The P content in the grains was higher in ZM with lower P availability. Yield is responsive to the addition of P in areas of lower availability, with an increase of 8.51% via solubilizer and 11.57% via mineral source, compared to the nonaddition of the nutrient. The delimitation of ZM, based on the availability of P in the soil, indicated a reduction in the cost of supplying P, either via mineral source or solubilizer. The P solubilizer was able to supply the soybean demand and can replace the mineral source when the P contents in the soil are above the lower limit of the average interpretation class.O fósforo (P) atua no metabolismo energético das plantas e na maioria dos solos brasileiros sua disponibilidade é baixa, sendo que microorganismos solubilizadores de fosfatos (MSP) são promissores na disponibilização de P as plantas, pela disponibilização de fosfatos insolúveis. Também, a variabilidade espacial do P consegue ser estimada através da agricultura de precisão e gerar zonas de manejo de sua disponibilidade. O trabalho foi conduzido no município de Dom Pedrito-RS, em área experimental de 5,7 ha-¹. A determinação da variabilidade espacial do teor de P no solo foi medida em grade amostral regular com 40 pontos, da camada 0 a 20 cm. A detecção da variabilidade espacial, modelagem geoestatística, confecção do mapa temático do teor de P e geração de zonas de manejo de P se deram através do software QGIS versão 3.16, com uso do plugin Smart Map. A cultivar utilizada foi a BMX Zeus Ipro com 18 sementes m-¹ , espaçada 50 cm-¹. O solubilizador de fósforo continha as cepas B119 (Bacillus megaterium) e B2084 (Bacillus subtilis) com 4x109 células viáveis por ml de produto, aplicado via jato dirigido no sulco de semeadura na dose de 200 ml-¹ de produto comercial ha-¹ e vazão de 20 litros ha-¹ . A fonte mineral solúvel foi aplicada na linha de semeadura em dose de 80 kg ha-¹ de pentóxido de difosfato (P2O5).O delineamento experimental foi de blocos ao acaso em esquema fatorial 2 (zonas de manejo) x 3 (fontes de disponibilidade) e 4 repetições. Mensurou-se o teor de P no grão (%), nas folhas (g kg-¹ matéria seca) e no solo (mg dm-³), a massa de mil grãos (g-¹ ) e a produtividade (kg ha-¹ ). A massa de mil grãos aumentou em 5,84% com solubilizador e 4,79% com a fonte de P mineral. O teor de P no grão foi 5,55% maior com a fonte mineral, comparado a testemunha, não diferindo dos teores observados para o solubilizador. O fornecimento de P via fonte mineral resultou em maior teor de P no solo após a colheita da soja. A produtividade foi maior com a fonte mineral e solubilizador, comparada à testemunha. Zonas de manejo de maior disponibilidade de P apresentaram produtividade 9,44% acima da ZM de menor disponibilidade. O teor de P nos grãos foi maior em ZM de menor disponibilidade de P. A produtividade é responsiva a adição de P em zonas de menor disponibilidade, com aumento de 8,51% via solubilizador e 11,57% via fonte mineral, em relação a não adição do nutriente. A delimitação de ZM, com base na disponibilidade de P no solo indicou redução no custo com fornecimento de P, seja via fonte mineral ou solubilizador. O solubilizador de P consegiu suprir a demanda da soja e pode substituir a fonte mineral quando os teores de P no solo se encontram acima do limite inferior da classe de interpretação médio.porUniversidade Federal de Santa MariaColégio Politécnico da UFSMPrograma de Pós-Graduação em Agricultura de PrecisãoUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessFósforoGeoestatísticaBacillus sp.MicroorganismosAgricultura de precisãoPhosphorusGeostatisticsMicroorganismsPrecision agricultureCNPQ::CIENCIAS AGRARIAS::AGRONOMIAZonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfatoPhosphorus (P) content management zones and response of soybean inoculated with phosphate solubilizerinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisBottega, Eduardo Leonelhttp://lattes.cnpq.br/2754758384879917Oliveira, Zanandra Boff dePes, Luciano ZucuniKnies, Alberto Eduardohttp://lattes.cnpq.br/8927181716477028Guesser, Vagner Portes5001000000096006006006006006003cb47b1a-7e02-477e-8587-da1cac13b7f7fb456040-5192-44fa-b9fb-b7dffebdea743b9eb7ee-7080-417f-972a-99806645b6c12597a15a-ae4e-43cc-b1fd-a0a59bfe6fa90deab9d5-36a9-4609-a59c-8def0de1a5acreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGAP_2022_GUESSER_VAGNER.pdfDIS_PPGAP_2022_GUESSER_VAGNER.pdfDissertação de Mestradoapplication/pdf1265365http://repositorio.ufsm.br/bitstream/1/26219/1/DIS_PPGAP_2022_GUESSER_VAGNER.pdf301b126e28bfde1a9ecadb417a3e5079MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/26219/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/26219/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/262192022-09-21 10:08:01.98oai:repositorio.ufsm.br:1/26219TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKCkNvbSBhIGFwcmVzZW50YcOnw6NvIGRlc3RhIGxpY2Vuw6dhLCB2b2PDqiAobyBhdXRvciAoZXMpIG91IG8gdGl0dWxhciBkb3MgZGlyZWl0b3MgZGUgYXV0b3IpIGNvbmNlZGUgw6AgVW5pdmVyc2lkYWRlCkZlZGVyYWwgZGUgU2FudGEgTWFyaWEgKFVGU00pIG8gZGlyZWl0byBuw6NvLWV4Y2x1c2l2byBkZSByZXByb2R1emlyLCAgdHJhZHV6aXIgKGNvbmZvcm1lIGRlZmluaWRvIGFiYWl4byksIGUvb3UKZGlzdHJpYnVpciBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gKGluY2x1aW5kbyBvIHJlc3VtbykgcG9yIHRvZG8gbyBtdW5kbyBubyBmb3JtYXRvIGltcHJlc3NvIGUgZWxldHLDtG5pY28gZQplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFVGU00gcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250ZcO6ZG8sIHRyYW5zcG9yIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbwpwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgVUZTTSBwb2RlIG1hbnRlciBtYWlzIGRlIHVtYSBjw7NwaWEgYSBzdWEgdGVzZSBvdQpkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcwpuZXN0YSBsaWNlbsOnYS4gVm9jw6ogdGFtYsOpbSBkZWNsYXJhIHF1ZSBvIGRlcMOzc2l0byBkYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG7Do28sIHF1ZSBzZWphIGRlIHNldQpjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd1w6ltLgoKQ2FzbyBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY8OqIG7Do28gcG9zc3VpIGEgdGl0dWxhcmlkYWRlIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgdm9jw6oKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFVGU00Kb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlCmlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIG5vIHRleHRvIG91IG5vIGNvbnRlw7pkbyBkYSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gb3JhIGRlcG9zaXRhZGEuCgpDQVNPIEEgVEVTRSBPVSBESVNTRVJUQcOHw4NPIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ8ONTklPIE9VCkFQT0lPIERFIFVNQSBBR8OKTkNJQSBERSBGT01FTlRPIE9VIE9VVFJPIE9SR0FOSVNNTyBRVUUgTsODTyBTRUpBIEEgVUZTTQosIFZPQ8OKIERFQ0xBUkEgUVVFIFJFU1BFSVRPVSBUT0RPUyBFIFFVQUlTUVVFUiBESVJFSVRPUyBERSBSRVZJU8ODTyBDT01PClRBTULDiU0gQVMgREVNQUlTIE9CUklHQcOHw5VFUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBVRlNNIHNlIGNvbXByb21ldGUgYSBpZGVudGlmaWNhciBjbGFyYW1lbnRlIG8gc2V1IG5vbWUgKHMpIG91IG8ocykgbm9tZShzKSBkbyhzKQpkZXRlbnRvcihlcykgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbywgZSBuw6NvIGZhcsOhIHF1YWxxdWVyIGFsdGVyYcOnw6NvLCBhbMOpbSBkYXF1ZWxhcwpjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgoKBiblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-09-21T13:08:01Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
dc.title.alternative.eng.fl_str_mv Phosphorus (P) content management zones and response of soybean inoculated with phosphate solubilizer
title Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
spellingShingle Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
Guesser, Vagner Portes
Fósforo
Geoestatística
Bacillus sp.
Microorganismos
Agricultura de precisão
Phosphorus
Geostatistics
Microorganisms
Precision agriculture
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
title_full Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
title_fullStr Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
title_full_unstemmed Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
title_sort Zonas de manejo do teor de fósforo (P) e resposta da soja inoculada com solubilizador de fosfato
author Guesser, Vagner Portes
author_facet Guesser, Vagner Portes
author_role author
dc.contributor.advisor1.fl_str_mv Bottega, Eduardo Leonel
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2754758384879917
dc.contributor.advisor-co1.fl_str_mv Oliveira, Zanandra Boff de
dc.contributor.referee1.fl_str_mv Pes, Luciano Zucuni
dc.contributor.referee2.fl_str_mv Knies, Alberto Eduardo
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8927181716477028
dc.contributor.author.fl_str_mv Guesser, Vagner Portes
contributor_str_mv Bottega, Eduardo Leonel
Oliveira, Zanandra Boff de
Pes, Luciano Zucuni
Knies, Alberto Eduardo
dc.subject.por.fl_str_mv Fósforo
Geoestatística
Bacillus sp.
Microorganismos
Agricultura de precisão
topic Fósforo
Geoestatística
Bacillus sp.
Microorganismos
Agricultura de precisão
Phosphorus
Geostatistics
Microorganisms
Precision agriculture
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Phosphorus
Geostatistics
Microorganisms
Precision agriculture
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Phosphorus (P) acts on the energy metabolism of plants and in most Brazilian soils its availability is low, and phosphate solubilizing microorganisms (MSP) are promising in the availability of P to plants, through the availability of insoluble phosphates. Also, the spatial variability of P can be estimated through precision agriculture and generate management zones for its availability. The work was carried out in the municipality of Dom Pedrito-RS, in an experimental area of 5.7 ha-¹ . The determination of the spatial variability of the P content in the soil was measured in a regular sampling grid with 40 points, from the layer 0 to 20 cm. The detection of spatial variability, geostatistical modeling, preparation of the thematic map of P content and generation of P management zones were performed using the QGIS software version 3.16, using the Smart Map plugin. The cultivar used was BMX Zeus Ipro with 18 seeds m-¹ , spaced 50 cm-¹ . The phosphorus solubilizer contained strains B119 (Bacillus megaterium) and B2084 (Bacillus subtilis) with 4x109 viable cells per ml of product, applied via directed jet in the sowing furrow at a dose of 200 ml-¹ of commercial product ha-¹ and flow of 20 liters ha-¹ . The soluble mineral source was applied to the sowing line at a dose of 80 kg ha-¹ of diphosphate pentoxide (P2O5). The experimental design was randomized blocks in a factorial scheme 2 (management zones) x 3 (sources of availability) and 4 replications. The P content in the grain (%), in the leaves (g kg-¹ dry matter) and in the soil (mg dm-¹ ), the weight of a thousand grains (g-¹ ) and the productivity (kg ha-¹ ). The thousand-grain mass increased by 5.84% with the solubilizer and 4.79% with the mineral P source. The P content in the grain was 5.55% higher with the mineral source, compared to the control, not differing from the levels observed for the solubilizer. The supply of P via mineral source resulted in higher P content in the soil after the soybean harvest. Productivity was higher with the mineral source and solubilizer, compared to the control. Management zones with higher P availability showed productivity 9.44% above the ZM with lower availability. The P content in the grains was higher in ZM with lower P availability. Yield is responsive to the addition of P in areas of lower availability, with an increase of 8.51% via solubilizer and 11.57% via mineral source, compared to the nonaddition of the nutrient. The delimitation of ZM, based on the availability of P in the soil, indicated a reduction in the cost of supplying P, either via mineral source or solubilizer. The P solubilizer was able to supply the soybean demand and can replace the mineral source when the P contents in the soil are above the lower limit of the average interpretation class.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-09-21T13:08:01Z
dc.date.available.fl_str_mv 2022-09-21T13:08:01Z
dc.date.issued.fl_str_mv 2022-08-18
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Colégio Politécnico da UFSM
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agricultura de Precisão
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Colégio Politécnico da UFSM
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