Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: Fontanela, Eracilda lattes
Orientador(a): Reichert, José Miguel lattes
Banca de defesa: Suzuki, Luis Eduardo Akiyoshi Sanches lattes, Kaiser, Douglas Rodrigo lattes, Minella, Jean Paolo Gomes lattes, Gonçalves, Adriano Dicesar Martins de Araujo lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciência do Solo
Departamento: Agronomia
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/3343
Resumo: The growing demand for biofuels as alternative to petroleum-based fuels has instigated increased production of bioenergy crops. The southern half of Rio Grande do Sul, by having limited water resources for the production of soy, has received government incentives for the production of these crops, especially crops of sugar cane and cassava. However, there is need for more precise information regarding the proper management of these crops, and the influences of physical and hydraulic properties and mechanical soil on the growth and development of plants. Accordingly, this study aimed to determine the effect of different tillage systems on soil physical attributes, water and soil mechanics and its effects on the productivity of sugar cane and cassava. The study was conducted in the experimental area of the Soils Department, Federal University of Santa Maria in a Hapludalf. In two experiments were planted crops of sugar cane and cassava, in randomized blocks with three replications under different management systems and levels of compression: conventional tillage (CT) no tillage chiseled (NTC) no tillage (NT) and no tillage compacted (NTComp). Soil samples with preserved structure were collected for determination of physico-hydric soil density, pore size distribution curve of water retention, air and water flows, optimal water and compressive parameters: preconsolidation pressure (PP), compression index (CI) and elasticity of the soil. In addition, we calculated the indicators of soil quality: S ratio and relative density (RD) or degree of compression (GC). Soil preparation with mobilization (CT and NTC) alters the compacted soil, reducing soil bulk density and increased macroporosity and total porosity, but these effects are temporary and soil back to become thickened compromising the functionality of soil structure and plant development. A further compaction by traffic loader modifies the structure of Hapludalf, due to the increase in density and changes in distribution of soil pores, reducing macroporosity and total porosity, affecting the conductivity to water and air in the soil. The deeper layers were responsible for increased water storage in the soil. In the culture of cane sugar, NTC and NTComp retains higher water content, while the cassava crop, is the NT and NTC. Yield of both crops in association with the studied parameters, no-till soil management is offering the best physical condition and is indicated for production of sugar cane and cassava.
id UFSM_3e4650a7084c2fc4af0bf6c80df0cc54
oai_identifier_str oai:repositorio.ufsm.br:1/3343
network_acronym_str UFSM
network_name_str Biblioteca Digital de Teses e Dissertações do UFSM
repository_id_str
spelling 2017-03-242017-03-242012-02-29FONTANELA, Eracilda. Preparation and physical properties of a sandy soil for sugar cane and cassava in Rio Grande do Sul. 2012. 161 f. Tese (Doutorado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2012.http://repositorio.ufsm.br/handle/1/3343The growing demand for biofuels as alternative to petroleum-based fuels has instigated increased production of bioenergy crops. The southern half of Rio Grande do Sul, by having limited water resources for the production of soy, has received government incentives for the production of these crops, especially crops of sugar cane and cassava. However, there is need for more precise information regarding the proper management of these crops, and the influences of physical and hydraulic properties and mechanical soil on the growth and development of plants. Accordingly, this study aimed to determine the effect of different tillage systems on soil physical attributes, water and soil mechanics and its effects on the productivity of sugar cane and cassava. The study was conducted in the experimental area of the Soils Department, Federal University of Santa Maria in a Hapludalf. In two experiments were planted crops of sugar cane and cassava, in randomized blocks with three replications under different management systems and levels of compression: conventional tillage (CT) no tillage chiseled (NTC) no tillage (NT) and no tillage compacted (NTComp). Soil samples with preserved structure were collected for determination of physico-hydric soil density, pore size distribution curve of water retention, air and water flows, optimal water and compressive parameters: preconsolidation pressure (PP), compression index (CI) and elasticity of the soil. In addition, we calculated the indicators of soil quality: S ratio and relative density (RD) or degree of compression (GC). Soil preparation with mobilization (CT and NTC) alters the compacted soil, reducing soil bulk density and increased macroporosity and total porosity, but these effects are temporary and soil back to become thickened compromising the functionality of soil structure and plant development. A further compaction by traffic loader modifies the structure of Hapludalf, due to the increase in density and changes in distribution of soil pores, reducing macroporosity and total porosity, affecting the conductivity to water and air in the soil. The deeper layers were responsible for increased water storage in the soil. In the culture of cane sugar, NTC and NTComp retains higher water content, while the cassava crop, is the NT and NTC. Yield of both crops in association with the studied parameters, no-till soil management is offering the best physical condition and is indicated for production of sugar cane and cassava.A crescente demanda de biocombustíveis como alternativa em substituição aos combustíveis derivados de petróleo tem instigado aumento da produção das culturas bioenergéticas. A metade sul do estado do Rio Grande do Sul, por apresentar limitações hídricas para a produção da soja, tem recebido incentivos governamentais para a produção dessas culturas, em especial às culturas da cana-de-açúcar e da mandioca. No entanto, há necessidade de informações mais precisas quanto ao manejo adequado a essas culturas, e as influências das propriedades físico-hídricas e mecânicas do solo sobre o crescimento e desenvolvimento das plantas. Nesse sentido, o presente estudo objetivou determinar o efeito de diferentes sistemas de preparo do solo nos seus atributos físicos, hídricos e mecânicos e na produtividade da cana-de-açúcar e da mandioca. O estudo foi realizado na área experimental do Departamento de Solos da Universidade Federal de Santa Maria em um Argissolo Vermelho-Amarelo Distrófico. Em dois experimentos foram plantadas as culturas da cana-de-açúcar e da mandioca, em delineamento de blocos ao acaso com três repetições, sob diferentes sistemas de manejo e níveis de compactação: plantio convencional (PC), escarificado (ESC), plantio direto (PD) e plantio direto compactado (PDC). Amostras de solo com estrutura preservada foram coletadas para determinação dos parâmetros físico-hídricos do solo: densidade, distribuição do tamanho de poros, curva de retenção de água, fluxos de ar e água, intervalo hídrico ótimo e os parâmetros compressivos: pressão de preconsolidação (σp), índice de compressão (IC) e elasticidade do solo. Além disso, foram calculados os indicadores de qualidade do solo: índice S e densidade relativa (DR) ou grau de compactação (GC). O preparo do solo com mobilização (PC e ESC) altera a camada compactada do solo, pela diminuição da sua densidade e aumentando a macroporosidade e a porosidade total, mas esses efeitos são temporários e o solo volta a se tornar adensado comprometendo a funcionalidade da estrutura do solo e o desenvolvimento das plantas. A compactação adicional pelo tráfego da carregadora modifica a estrutura do Argissolo Vermelho-Amarelo, em função do aumento da densidade e alterações na distribuição dos poros do solo, com redução da macroporosidade e porosidade total, comprometendo a condutividade à água e ao ar no solo. As camadas mais profundas foram responsáveis pelo maior armazenamento de água no solo. Na cultura da cana-de-açúcar, o PDC e o ESC retém maior conteúdo de água, enquanto na cultura da mandioca, é o PD e o ESC. Pelo rendimento de ambas as culturas em associação com os parâmetros estudados, o plantio direto é o manejo do solo que oferece as melhores condições físicas, sendo indicado para produção de cana-de-açúcar e mandioca.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Ciência do SoloUFSMBRAgronomiaCulturas bioenergéticasNíveis de compactaçãoDisponibilidade de águaBioenergy cropsSoil compaction levelsWater availabilityCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOPreparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do SulPreparation and physical properties of a sandy soil for sugar cane and cassava in Rio Grande do Sulinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisReichert, José Miguelhttp://lattes.cnpq.br/0910765178697312Suzuki, Luis Eduardo Akiyoshi Sancheshttp://lattes.cnpq.br/8976157511758125Kaiser, Douglas Rodrigohttp://lattes.cnpq.br/9066672071907756Minella, Jean Paolo Gomeshttp://lattes.cnpq.br/3194231720402587Gonçalves, Adriano Dicesar Martins de Araujohttp://lattes.cnpq.br/9521570188250302http://lattes.cnpq.br/0339515010711123Fontanela, Eracilda500100100005400300300300300300300a85444db-3c89-4606-bf03-0e1915842baa697ebeb6-631f-471d-9cde-fcd77d1752d048d97066-4b0c-4dac-8227-b6de093a92f109145413-68d1-46f8-99f4-4b8ebb729114f5dd4990-e71c-46e2-8393-f669881c8153990ece98-ad86-440a-9193-6fa00845d0ceinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALFONTANELA, ERACILDA.pdfapplication/pdf3968937http://repositorio.ufsm.br/bitstream/1/3343/1/FONTANELA%2c%20ERACILDA.pdfab9428b3cb5966224fa257e7545fddc5MD51TEXTFONTANELA, ERACILDA.pdf.txtFONTANELA, ERACILDA.pdf.txtExtracted texttext/plain256181http://repositorio.ufsm.br/bitstream/1/3343/2/FONTANELA%2c%20ERACILDA.pdf.txtcd4f6fa35720033fb3827126ba04927eMD52THUMBNAILFONTANELA, ERACILDA.pdf.jpgFONTANELA, ERACILDA.pdf.jpgIM Thumbnailimage/jpeg4719http://repositorio.ufsm.br/bitstream/1/3343/3/FONTANELA%2c%20ERACILDA.pdf.jpg5846e458f30be39a4e08af134ee09b65MD531/33432023-05-25 09:31:15.019oai:repositorio.ufsm.br:1/3343Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2023-05-25T12:31:15Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
dc.title.alternative.eng.fl_str_mv Preparation and physical properties of a sandy soil for sugar cane and cassava in Rio Grande do Sul
title Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
spellingShingle Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
Fontanela, Eracilda
Culturas bioenergéticas
Níveis de compactação
Disponibilidade de água
Bioenergy crops
Soil compaction levels
Water availability
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
title_full Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
title_fullStr Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
title_full_unstemmed Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
title_sort Preparos e propriedades físicas de um solo arenoso para cana-de-acúcar e mandioca no Rio Grande do Sul
author Fontanela, Eracilda
author_facet Fontanela, Eracilda
author_role author
dc.contributor.advisor1.fl_str_mv Reichert, José Miguel
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0910765178697312
dc.contributor.referee1.fl_str_mv Suzuki, Luis Eduardo Akiyoshi Sanches
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/8976157511758125
dc.contributor.referee2.fl_str_mv Kaiser, Douglas Rodrigo
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/9066672071907756
dc.contributor.referee3.fl_str_mv Minella, Jean Paolo Gomes
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/3194231720402587
dc.contributor.referee4.fl_str_mv Gonçalves, Adriano Dicesar Martins de Araujo
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/9521570188250302
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0339515010711123
dc.contributor.author.fl_str_mv Fontanela, Eracilda
contributor_str_mv Reichert, José Miguel
Suzuki, Luis Eduardo Akiyoshi Sanches
Kaiser, Douglas Rodrigo
Minella, Jean Paolo Gomes
Gonçalves, Adriano Dicesar Martins de Araujo
dc.subject.por.fl_str_mv Culturas bioenergéticas
Níveis de compactação
Disponibilidade de água
topic Culturas bioenergéticas
Níveis de compactação
Disponibilidade de água
Bioenergy crops
Soil compaction levels
Water availability
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Bioenergy crops
Soil compaction levels
Water availability
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The growing demand for biofuels as alternative to petroleum-based fuels has instigated increased production of bioenergy crops. The southern half of Rio Grande do Sul, by having limited water resources for the production of soy, has received government incentives for the production of these crops, especially crops of sugar cane and cassava. However, there is need for more precise information regarding the proper management of these crops, and the influences of physical and hydraulic properties and mechanical soil on the growth and development of plants. Accordingly, this study aimed to determine the effect of different tillage systems on soil physical attributes, water and soil mechanics and its effects on the productivity of sugar cane and cassava. The study was conducted in the experimental area of the Soils Department, Federal University of Santa Maria in a Hapludalf. In two experiments were planted crops of sugar cane and cassava, in randomized blocks with three replications under different management systems and levels of compression: conventional tillage (CT) no tillage chiseled (NTC) no tillage (NT) and no tillage compacted (NTComp). Soil samples with preserved structure were collected for determination of physico-hydric soil density, pore size distribution curve of water retention, air and water flows, optimal water and compressive parameters: preconsolidation pressure (PP), compression index (CI) and elasticity of the soil. In addition, we calculated the indicators of soil quality: S ratio and relative density (RD) or degree of compression (GC). Soil preparation with mobilization (CT and NTC) alters the compacted soil, reducing soil bulk density and increased macroporosity and total porosity, but these effects are temporary and soil back to become thickened compromising the functionality of soil structure and plant development. A further compaction by traffic loader modifies the structure of Hapludalf, due to the increase in density and changes in distribution of soil pores, reducing macroporosity and total porosity, affecting the conductivity to water and air in the soil. The deeper layers were responsible for increased water storage in the soil. In the culture of cane sugar, NTC and NTComp retains higher water content, while the cassava crop, is the NT and NTC. Yield of both crops in association with the studied parameters, no-till soil management is offering the best physical condition and is indicated for production of sugar cane and cassava.
publishDate 2012
dc.date.issued.fl_str_mv 2012-02-29
dc.date.accessioned.fl_str_mv 2017-03-24
dc.date.available.fl_str_mv 2017-03-24
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv FONTANELA, Eracilda. Preparation and physical properties of a sandy soil for sugar cane and cassava in Rio Grande do Sul. 2012. 161 f. Tese (Doutorado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2012.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/3343
identifier_str_mv FONTANELA, Eracilda. Preparation and physical properties of a sandy soil for sugar cane and cassava in Rio Grande do Sul. 2012. 161 f. Tese (Doutorado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2012.
url http://repositorio.ufsm.br/handle/1/3343
dc.language.iso.fl_str_mv por
language por
dc.relation.cnpq.fl_str_mv 500100100005
dc.relation.confidence.fl_str_mv 400
300
300
300
300
300
300
dc.relation.authority.fl_str_mv a85444db-3c89-4606-bf03-0e1915842baa
697ebeb6-631f-471d-9cde-fcd77d1752d0
48d97066-4b0c-4dac-8227-b6de093a92f1
09145413-68d1-46f8-99f4-4b8ebb729114
f5dd4990-e71c-46e2-8393-f669881c8153
990ece98-ad86-440a-9193-6fa00845d0ce
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciência do Solo
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações do UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Biblioteca Digital de Teses e Dissertações do UFSM
collection Biblioteca Digital de Teses e Dissertações do UFSM
bitstream.url.fl_str_mv http://repositorio.ufsm.br/bitstream/1/3343/1/FONTANELA%2c%20ERACILDA.pdf
http://repositorio.ufsm.br/bitstream/1/3343/2/FONTANELA%2c%20ERACILDA.pdf.txt
http://repositorio.ufsm.br/bitstream/1/3343/3/FONTANELA%2c%20ERACILDA.pdf.jpg
bitstream.checksum.fl_str_mv ab9428b3cb5966224fa257e7545fddc5
cd4f6fa35720033fb3827126ba04927e
5846e458f30be39a4e08af134ee09b65
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
_version_ 1793239984145170432