Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Cabral, Fernanda Licker
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Brasil
Análises Clínicas e Toxicológicas
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
Centro de Ciências da Saúde
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufsm.br/handle/1/20419
Resumo: With the rise of new concepts such as functional foods, nutraceuticals and phytomedicines, allied to the use of traditional medicine, products of plant origin are in evidence. Brazil is a highlight in the development of new medicines from these products since it presents the greatest vegetal biodiversity in the world and occupies the third place in fruit production. Within this context, there is the Tucumã (Astrocaryum aculeatum), an Amazonian fruit widely used in the north of the country. Knowing the wide use and popular use as a treatment for several diseases, the objective of this work was to evaluate the antioxidant and anti- inflammatory effects of the Tucumã extract in different doses. For this, cultures of cells (RAW 264.7), activated with phytohemagglutinin (PHA) and treated with extract of A. aculeatum at doses of 1, 10, 30, 50, 100, 300 μg/ml were used. The results demonstrated an in vitro anti- inflammatory activity by decreasing the viability and proliferation of PHA-induced macrophages (P<0.05), modulating the cell cycle inducing G0/G1 (P<0.001) phase stay, decreased genes expression of the proinflammatory interleukin interleukin-1β (IL-1β) (P<0.001) and IL-6 (P<0.001) and increased genes expression of the IL-10 (P<0.01), anti- inflammatory, genes when compared to the PHA group. In addition, it was able to reduce the production of reactive oxygen and nitrogen species (ROS and NOs) and was genoprotective at the dose of 30 μg/ml (P<0.05). Later, in vivo tests were performed, where we used healthy Wistar rats in which the antioxidant and anti-inflammatory effects of the Tucumã extract were tested at doses of 250, 500, 1,000, 1,500mg/kg oral, by gavage, for 30 days. The animals were submitted to thoracotomy and blood, serum and tissues were collected. Blood count, serum albumin, cholesterol and triglycerides, as well as determination of the activity of the enzymes aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (FAL), butyrylcholinesterase (BuChE) and adenosine deaminase (ADA) in the serum. In the organs - liver, kidney, spleen and heart - the activity of the enzyme catalase (CAT), the presence of protein and non-protein thiols, thiobarbituric acid reactive substances (TBARS) and carbonylated proteins were evaluated, as well as ADA activity in the heart. The results suggest that the extract has anti-inflammatory potential since it was able to decrease the number of platelets (around 85%), leukocytes (49%), neutrophils (44%) and lymphocytes (48%) at all doses when compared to control. Most of the biochemical analyzes in the serum did not present statistical difference between the groups, evidencing only a reduction in the levels of triglycerides (66%) in the higher dosages. Similarly, the extract had no systemic effect, considering the activities of serum BuChE and ADA, which did not show any differences between the groups, except for the ADA activity in the cardiac tissue was decreased (P<0.01) at the dosages of 1,000 and 1,500 mg/kg when compared to control. Considering the organs, the extract proved its antioxidant and protective activity through the evident decrease of TBARS in the liver (P<0.001) at all doses tested when compared to the control. Thus, based on the results of the present study, we can infer that the extract of A. aculeatum has anti-inflammatory and antioxidant properties of natural occurrence with a promising possibility of being exploited for therapeutic purposes.
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spelling Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivoAnti-inflammatory and antioxidant evaluation of tucumã extract (Astrocaryum aculeatum): in vitro and in vivo studiesCarotenoidesFlavonóidesTucumãAstrocaryum aculeatumCarotenoidsFlavonoidsCNPQ::CIENCIAS DA SAUDE::FARMACIAWith the rise of new concepts such as functional foods, nutraceuticals and phytomedicines, allied to the use of traditional medicine, products of plant origin are in evidence. Brazil is a highlight in the development of new medicines from these products since it presents the greatest vegetal biodiversity in the world and occupies the third place in fruit production. Within this context, there is the Tucumã (Astrocaryum aculeatum), an Amazonian fruit widely used in the north of the country. Knowing the wide use and popular use as a treatment for several diseases, the objective of this work was to evaluate the antioxidant and anti- inflammatory effects of the Tucumã extract in different doses. For this, cultures of cells (RAW 264.7), activated with phytohemagglutinin (PHA) and treated with extract of A. aculeatum at doses of 1, 10, 30, 50, 100, 300 μg/ml were used. The results demonstrated an in vitro anti- inflammatory activity by decreasing the viability and proliferation of PHA-induced macrophages (P<0.05), modulating the cell cycle inducing G0/G1 (P<0.001) phase stay, decreased genes expression of the proinflammatory interleukin interleukin-1β (IL-1β) (P<0.001) and IL-6 (P<0.001) and increased genes expression of the IL-10 (P<0.01), anti- inflammatory, genes when compared to the PHA group. In addition, it was able to reduce the production of reactive oxygen and nitrogen species (ROS and NOs) and was genoprotective at the dose of 30 μg/ml (P<0.05). Later, in vivo tests were performed, where we used healthy Wistar rats in which the antioxidant and anti-inflammatory effects of the Tucumã extract were tested at doses of 250, 500, 1,000, 1,500mg/kg oral, by gavage, for 30 days. The animals were submitted to thoracotomy and blood, serum and tissues were collected. Blood count, serum albumin, cholesterol and triglycerides, as well as determination of the activity of the enzymes aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (FAL), butyrylcholinesterase (BuChE) and adenosine deaminase (ADA) in the serum. In the organs - liver, kidney, spleen and heart - the activity of the enzyme catalase (CAT), the presence of protein and non-protein thiols, thiobarbituric acid reactive substances (TBARS) and carbonylated proteins were evaluated, as well as ADA activity in the heart. The results suggest that the extract has anti-inflammatory potential since it was able to decrease the number of platelets (around 85%), leukocytes (49%), neutrophils (44%) and lymphocytes (48%) at all doses when compared to control. Most of the biochemical analyzes in the serum did not present statistical difference between the groups, evidencing only a reduction in the levels of triglycerides (66%) in the higher dosages. Similarly, the extract had no systemic effect, considering the activities of serum BuChE and ADA, which did not show any differences between the groups, except for the ADA activity in the cardiac tissue was decreased (P<0.01) at the dosages of 1,000 and 1,500 mg/kg when compared to control. Considering the organs, the extract proved its antioxidant and protective activity through the evident decrease of TBARS in the liver (P<0.001) at all doses tested when compared to the control. Thus, based on the results of the present study, we can infer that the extract of A. aculeatum has anti-inflammatory and antioxidant properties of natural occurrence with a promising possibility of being exploited for therapeutic purposes.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESCom a ascensão de novos conceitos como alimentos funcionais, nutracêuticos e fitomedicamentos, aliados ao uso da medicina tradicional, os produtos de origem vegetal estão em evidência. O Brasil é destaque no desenvolvimento de novos medicamentos a partir destes produtos já que apresenta a maior biodiversidade vegetal do mundo e ocupa o terceiro lugar em produção de frutos. Dentro desse contexto, encontra-se o tucumã (Astrocaryum aculeatum), um fruto amazônico amplamente utilizado no norte do país. Sabendo da ampla utilização e do uso popular como tratamento para diversas enfermidades, o objetivo deste trabalho foi avaliar os efeitos antioxidantes e anti-inflamatórios do extrato de tucumã em diferentes doses. Para isso, foram utilizadas culturas de células (RAW 264.7), ativadas com fitohemaglutinina (PHA) e tratadas com extrato de A. aculeatum nas doses de 1, 10, 30, 50, 100, 300µg/ml. Os resultados demonstraram atividade anti-inflamatória in vitro através da diminuição da viabilidade e proliferação dos macrófagos induzidos por PHA (P<0.05), modulação do ciclo celular induzindo a permanência na fase G0/G1 (P<0.001), diminuição da expressão dos genes das interleucinas pró-inflamatórias interleucina-1β (IL-1β) (P<0.001) e IL-6 (P<0.001) e aumento da expressão dos genes de IL-10 (P<0.01), anti-inflamatória, quando comparados ao grupo com PHA. Além disso, foi capaz de reduzir a produção de espécies reativas de oxigênio e nitrogênio (EROs e ERN) e se mostrou genoprotetor na dosagem de 30µg/ml (P<0.05). Posteriormente, foram realizados testes in vivo, onde utilizamos ratas Wistar saudáveis nas quais foram testados os efeitos antioxidantes e anti-inflamatórios do extrato de tucumã nas doses de 250, 500, 1,000, 1,500mg/kg via oral, por gavagem, durante 30 dias. Os animais foram submetidos à toracotomia e o sangue, soro e tecidos foram coletados. Foram realizados o hemograma, as dosagens séricas de albumina, colesterol e triglicerídeos, além da determinação da atividade das enzimas aspartato aminotransferase (AST), alanina aminotransferase (ALT), fosfatase alcalina (FAL), butirilcolinesterase (BuChE) e adenosina desaminase (ADA) no soro. Nos órgãos – fígado, rim, baço e coração – foram avaliadas a atividade da enzima catalase (CAT), a presença de tióis proteicos e não proteicos, substâncias reativas ao ácido tiobarbitúrico (TBARS) e proteínas carboniladas, bem como a atividade da ADA somente no coração. Os resultados sugerem que o extrato tem potencial anti-inflamatório já que foi capaz de diminuir o número de plaquetas (em torno de 85%), leucócitos (49%), neutrófilos (44%) e linfócitos (48%) em todas as doses quando comparadas ao controle. A maioria das análises bioquímicas no soro não apresentaram diferença estatística entre os grupos, sendo evidenciada somente uma redução nos níveis de triglicerídeos (66%) nas dosagens mais altas. Da mesma forma, o extrato não apresentou efeito sistêmico, considerando-se as atividades da BuChE e ADA séricas, que não apresentaram diferenças entre os grupos, exceto pela atividade da ADA que no tecido cardíaco estava diminuída (P<0.01) nas dosagens de 1,000 e 1,500mg/kg quando comparadas ao controle. Considerando os órgãos, o extrato comprovou sua atividade antioxidante e protetora através da evidente diminuição do TBARS no fígado (P<0.001) em todas as doses testadas quando comparadas ao controle. Assim, com base nos resultados do presente estudo, podemos inferir que o extrato de A. aculeatum possui propriedades anti- inflamatórias e antioxidantes de ocorrência natural com possibilidade promissora de ser explorado para fins terapêuticos.Universidade Federal de Santa MariaBrasilAnálises Clínicas e ToxicológicasUFSMPrograma de Pós-Graduação em Ciências FarmacêuticasCentro de Ciências da SaúdeLeal, Daniela Bitencourt Rosahttp://lattes.cnpq.br/3639683273462361Moreira, Cleci Menezeshttp://lattes.cnpq.br/5805841991374556Manfron, Melânia Palermohttp://lattes.cnpq.br/6737713729653264Cabral, Fernanda Licker2021-03-12T10:37:23Z2021-03-12T10:37:23Z2018-01-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/20419porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-10-05T17:39:10Zoai:repositorio.ufsm.br:1/20419Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-10-05T17:39:10Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
Anti-inflammatory and antioxidant evaluation of tucumã extract (Astrocaryum aculeatum): in vitro and in vivo studies
title Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
spellingShingle Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
Cabral, Fernanda Licker
Carotenoides
Flavonóides
Tucumã
Astrocaryum aculeatum
Carotenoids
Flavonoids
CNPQ::CIENCIAS DA SAUDE::FARMACIA
title_short Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
title_full Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
title_fullStr Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
title_full_unstemmed Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
title_sort Avaliação anti-inflamatória e antioxidante do extrato de tucumã (Astrocaryum aculeatum): estudos in vitro e in vivo
author Cabral, Fernanda Licker
author_facet Cabral, Fernanda Licker
author_role author
dc.contributor.none.fl_str_mv Leal, Daniela Bitencourt Rosa
http://lattes.cnpq.br/3639683273462361
Moreira, Cleci Menezes
http://lattes.cnpq.br/5805841991374556
Manfron, Melânia Palermo
http://lattes.cnpq.br/6737713729653264
dc.contributor.author.fl_str_mv Cabral, Fernanda Licker
dc.subject.por.fl_str_mv Carotenoides
Flavonóides
Tucumã
Astrocaryum aculeatum
Carotenoids
Flavonoids
CNPQ::CIENCIAS DA SAUDE::FARMACIA
topic Carotenoides
Flavonóides
Tucumã
Astrocaryum aculeatum
Carotenoids
Flavonoids
CNPQ::CIENCIAS DA SAUDE::FARMACIA
description With the rise of new concepts such as functional foods, nutraceuticals and phytomedicines, allied to the use of traditional medicine, products of plant origin are in evidence. Brazil is a highlight in the development of new medicines from these products since it presents the greatest vegetal biodiversity in the world and occupies the third place in fruit production. Within this context, there is the Tucumã (Astrocaryum aculeatum), an Amazonian fruit widely used in the north of the country. Knowing the wide use and popular use as a treatment for several diseases, the objective of this work was to evaluate the antioxidant and anti- inflammatory effects of the Tucumã extract in different doses. For this, cultures of cells (RAW 264.7), activated with phytohemagglutinin (PHA) and treated with extract of A. aculeatum at doses of 1, 10, 30, 50, 100, 300 μg/ml were used. The results demonstrated an in vitro anti- inflammatory activity by decreasing the viability and proliferation of PHA-induced macrophages (P<0.05), modulating the cell cycle inducing G0/G1 (P<0.001) phase stay, decreased genes expression of the proinflammatory interleukin interleukin-1β (IL-1β) (P<0.001) and IL-6 (P<0.001) and increased genes expression of the IL-10 (P<0.01), anti- inflammatory, genes when compared to the PHA group. In addition, it was able to reduce the production of reactive oxygen and nitrogen species (ROS and NOs) and was genoprotective at the dose of 30 μg/ml (P<0.05). Later, in vivo tests were performed, where we used healthy Wistar rats in which the antioxidant and anti-inflammatory effects of the Tucumã extract were tested at doses of 250, 500, 1,000, 1,500mg/kg oral, by gavage, for 30 days. The animals were submitted to thoracotomy and blood, serum and tissues were collected. Blood count, serum albumin, cholesterol and triglycerides, as well as determination of the activity of the enzymes aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (FAL), butyrylcholinesterase (BuChE) and adenosine deaminase (ADA) in the serum. In the organs - liver, kidney, spleen and heart - the activity of the enzyme catalase (CAT), the presence of protein and non-protein thiols, thiobarbituric acid reactive substances (TBARS) and carbonylated proteins were evaluated, as well as ADA activity in the heart. The results suggest that the extract has anti-inflammatory potential since it was able to decrease the number of platelets (around 85%), leukocytes (49%), neutrophils (44%) and lymphocytes (48%) at all doses when compared to control. Most of the biochemical analyzes in the serum did not present statistical difference between the groups, evidencing only a reduction in the levels of triglycerides (66%) in the higher dosages. Similarly, the extract had no systemic effect, considering the activities of serum BuChE and ADA, which did not show any differences between the groups, except for the ADA activity in the cardiac tissue was decreased (P<0.01) at the dosages of 1,000 and 1,500 mg/kg when compared to control. Considering the organs, the extract proved its antioxidant and protective activity through the evident decrease of TBARS in the liver (P<0.001) at all doses tested when compared to the control. Thus, based on the results of the present study, we can infer that the extract of A. aculeatum has anti-inflammatory and antioxidant properties of natural occurrence with a promising possibility of being exploited for therapeutic purposes.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19
2021-03-12T10:37:23Z
2021-03-12T10:37:23Z
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dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Análises Clínicas e Toxicológicas
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
Centro de Ciências da Saúde
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Análises Clínicas e Toxicológicas
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
Centro de Ciências da Saúde
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
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instname_str Universidade Federal de Santa Maria (UFSM)
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reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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