Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas
Ano de defesa: | 2020 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
Centro de Ciências Rurais |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Agronomia
|
Departamento: |
Agronomia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/23552 |
Resumo: | Common bean (Phaseolus vulgaris L.) it is among the prominent crops in Brazil and in the world due to the large extension of cultivated area and also its socioeconomic importance, as a source of protein, among other nutrients in human food. Although there are several ways to store beans, still much of the physiological quality and physical quality are lost after harvest due to inadequate conditions used throughout storage. The aim this work was to evaluate the effect of low oxygen partial pressures (O2) and high carbon dioxide (CO2), combined with different temperatures on the maintenance of physiological potential of seeds and physicochemical characteristics of bean grains. In 2018, FEPAGRO 26 and FEPAGRO Garapiá seeds were maintained for 7 months under the following conditions: [1] ambient; [2] 1.0 kPa O2 + 0.04 CO2; [3] 2.0 kPa O2 + 0.04 CO2; [4] 2.0 kPa O2 + 30.0 kPa CO2; [5] 2.0 kPa O2 + 80.0 CO2. In 2019, cultivars FEPAGRO 26, FEPAGRO Garapiá and FEPAGRO Triunfo were used, whose seeds were maintained for 7 months under the following conditions [1] ambient; [2] 1.0 kPa O2 + 0.04 CO2; [3] 1.0 kPa O2 + 15.0 CO2; [4] 1.0 kPa O2 + 30.0 CO2; [5] 2.0 kPa O2 + 0.04 kPa CO2, at temperatures of 20, 25 and 30 °C. The analyses performed in this work were: standard germination test, sand emergence, field emergence, shoot and root length, dry and fresh mass, electrical conductivity, moisture content, cooking time, tegument luminosity, grain weight, protein content and infestation by Acanthoscelides obtectus. The highest germination percentage is used with the use of partial pressures of 1.0 kPa of O2 in seeds stored at 20 °C. The use of high partial pressure of CO2 for the cultivars FEPAGRO Garapiá, FEPAGRO 26 and FEPAGRO Triunfo after 7 months of storage, did not provide effect when low pressure of 1.0 kPa of O2. The cooking time was lower in storage under controlled atmosphere conditions at a temperature of 20 °C, and the higher cooking time occurred under conditions stored at a temperature of 30 °C. The storage in a controlled atmosphere, at temperatures of 20, 25 and 30 °C, maintain high luminosity in all tested cultivars and protein contents equal to or greater than the ambient condition tested after 7 months of storage. |
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2022-01-17T16:36:07Z2022-01-17T16:36:07Z2020-02-17http://repositorio.ufsm.br/handle/1/23552Common bean (Phaseolus vulgaris L.) it is among the prominent crops in Brazil and in the world due to the large extension of cultivated area and also its socioeconomic importance, as a source of protein, among other nutrients in human food. Although there are several ways to store beans, still much of the physiological quality and physical quality are lost after harvest due to inadequate conditions used throughout storage. The aim this work was to evaluate the effect of low oxygen partial pressures (O2) and high carbon dioxide (CO2), combined with different temperatures on the maintenance of physiological potential of seeds and physicochemical characteristics of bean grains. In 2018, FEPAGRO 26 and FEPAGRO Garapiá seeds were maintained for 7 months under the following conditions: [1] ambient; [2] 1.0 kPa O2 + 0.04 CO2; [3] 2.0 kPa O2 + 0.04 CO2; [4] 2.0 kPa O2 + 30.0 kPa CO2; [5] 2.0 kPa O2 + 80.0 CO2. In 2019, cultivars FEPAGRO 26, FEPAGRO Garapiá and FEPAGRO Triunfo were used, whose seeds were maintained for 7 months under the following conditions [1] ambient; [2] 1.0 kPa O2 + 0.04 CO2; [3] 1.0 kPa O2 + 15.0 CO2; [4] 1.0 kPa O2 + 30.0 CO2; [5] 2.0 kPa O2 + 0.04 kPa CO2, at temperatures of 20, 25 and 30 °C. The analyses performed in this work were: standard germination test, sand emergence, field emergence, shoot and root length, dry and fresh mass, electrical conductivity, moisture content, cooking time, tegument luminosity, grain weight, protein content and infestation by Acanthoscelides obtectus. The highest germination percentage is used with the use of partial pressures of 1.0 kPa of O2 in seeds stored at 20 °C. The use of high partial pressure of CO2 for the cultivars FEPAGRO Garapiá, FEPAGRO 26 and FEPAGRO Triunfo after 7 months of storage, did not provide effect when low pressure of 1.0 kPa of O2. The cooking time was lower in storage under controlled atmosphere conditions at a temperature of 20 °C, and the higher cooking time occurred under conditions stored at a temperature of 30 °C. The storage in a controlled atmosphere, at temperatures of 20, 25 and 30 °C, maintain high luminosity in all tested cultivars and protein contents equal to or greater than the ambient condition tested after 7 months of storage.O feijão comum (Phaseolus vulgaris L.) está entre as culturas em destaque no Brasil e no mundo devido à sua grande extensão de área cultivada e sua importância socioeconômica, como fonte de proteína, entre outros nutrientes na alimentação humana. Embora haja diversas formas de se armazenar o feijão, ainda grande parte da qualidade fisiológica e qualidade física são perdidas após a colheita devido a condições inadequadas utilizadas ao longo do armazenamento. O objetivo do trabalho foi avaliar o efeito de baixas pressões parciais de oxigênio (O2) e altas de gás carbônico (CO2), combinadas com diferentes temperaturas sobre a manutenção do potencial fisiológico de sementes e características físico-químicas de grãos de feijão. No ano de 2018, sementes das cultivares FEPAGRO 26 e FEPAGRO Garapiá foram mantidas durante sete meses nas seguintes condições: [1] ambiente; [2] 1,0 kPa O2 + 0,04 CO2; [3] 2,0 kPa O2 + 0,04 CO2; [4] 2,0 kPa O2 + 30,0 CO2; [5] 2,0 kPa O2 + 80,0 CO2. Em 2019 foram utilizadas as cultivares FEPAGRO 26, FEPAGRO Garapiá e FEPAGRO Triunfo, cujas sementes foram mantidas durante sete meses nas seguintes condições [1] ambiente; [2] 1,0 kPa O2 + 0,04 CO2; [3] 1,0 kPa O2 + 15,0 CO2; [4] 1,0 kPa O2 + 30,0 CO2; [5] 2,0 kPa O2 + 0,04 CO2 nas temperaturas de 20, 25 e 30 °C. As análises realizadas neste trabalho foram: teste padrão de germinação, emergência entre areia, emergência a campo, condutividade elétrica, comprimento da parte aérea, radicular e total das plântulas, massa fresca e seca de plântulas, teor de água, tempo de cozimento, luminosidade do tegumento, teor de água, peso de mil grãos, proteína bruta e infestação por Achantocelides obtectus. Tem-se a maior porcentagem de germinação com a utilização de pressões parciais de 1.0 kPa de O2 em sementes armazenadas a 20 °C. A utilização de elevada pressão parcial de CO2 para as cultivares FEPAGRO Garapiá, FEPAGRO 26 e FEPAGRO Triunfo após sete meses de armazenamento, não proporcionou efeito quando utilizado baixa pressão de 1.0 kPa de O2. O tempo de cozimento foi menor no armazenamento em condições de atmosfera controlada na temperatura de 20 °C, sendo que o maior tempo de cozimento ocorreu nas condições armazenadas na temperatura de 30°C. O armazenamento em atmosfera controlada, nas temperaturas de 20, 25 e 30 °C, manteve maior luminosidade na cultivar FEPAGRO Garapiá e teores de proteína iguais ou superiores a condição ambiente após sete meses de armazenamento em todas as cultivares analisadas.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em AgronomiaUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessArmazenamentoPós-colheitaPotencial fisiológicoPhaseolus vulgaris L.StoragePostharvestPhysiological potentialCNPQ::CIENCIAS AGRARIAS::AGRONOMIAQualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadasPhysiological and physicochemical quality of grains and seeds of carioca beans and black beans stored in controlled atmosphere at high temperaturesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisBrackmann, Aurihttp://lattes.cnpq.br/1305840929832646Coradi, Paulo CarteriCosta, Liege Camargo dahttp://lattes.cnpq.br/9857955707043412Berghetti, Magno Roberto Pasquetti500100000009600600600138ff5d6-1221-4258-86cc-aca3d85828a376c95175-8fc6-4948-81c5-e04a09babc85b83a04ee-f045-4716-ad25-ea7b3834ea89155cc35b-afd9-40b2-b620-62dbf258ff36reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
dc.title.alternative.eng.fl_str_mv |
Physiological and physicochemical quality of grains and seeds of carioca beans and black beans stored in controlled atmosphere at high temperatures |
title |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
spellingShingle |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas Berghetti, Magno Roberto Pasquetti Armazenamento Pós-colheita Potencial fisiológico Phaseolus vulgaris L. Storage Postharvest Physiological potential CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
title_full |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
title_fullStr |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
title_full_unstemmed |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
title_sort |
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas |
author |
Berghetti, Magno Roberto Pasquetti |
author_facet |
Berghetti, Magno Roberto Pasquetti |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Brackmann, Auri |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1305840929832646 |
dc.contributor.referee1.fl_str_mv |
Coradi, Paulo Carteri |
dc.contributor.referee2.fl_str_mv |
Costa, Liege Camargo da |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9857955707043412 |
dc.contributor.author.fl_str_mv |
Berghetti, Magno Roberto Pasquetti |
contributor_str_mv |
Brackmann, Auri Coradi, Paulo Carteri Costa, Liege Camargo da |
dc.subject.por.fl_str_mv |
Armazenamento Pós-colheita Potencial fisiológico Phaseolus vulgaris L. |
topic |
Armazenamento Pós-colheita Potencial fisiológico Phaseolus vulgaris L. Storage Postharvest Physiological potential CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Storage Postharvest Physiological potential |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
Common bean (Phaseolus vulgaris L.) it is among the prominent crops in Brazil and in the world due to the large extension of cultivated area and also its socioeconomic importance, as a source of protein, among other nutrients in human food. Although there are several ways to store beans, still much of the physiological quality and physical quality are lost after harvest due to inadequate conditions used throughout storage. The aim this work was to evaluate the effect of low oxygen partial pressures (O2) and high carbon dioxide (CO2), combined with different temperatures on the maintenance of physiological potential of seeds and physicochemical characteristics of bean grains. In 2018, FEPAGRO 26 and FEPAGRO Garapiá seeds were maintained for 7 months under the following conditions: [1] ambient; [2] 1.0 kPa O2 + 0.04 CO2; [3] 2.0 kPa O2 + 0.04 CO2; [4] 2.0 kPa O2 + 30.0 kPa CO2; [5] 2.0 kPa O2 + 80.0 CO2. In 2019, cultivars FEPAGRO 26, FEPAGRO Garapiá and FEPAGRO Triunfo were used, whose seeds were maintained for 7 months under the following conditions [1] ambient; [2] 1.0 kPa O2 + 0.04 CO2; [3] 1.0 kPa O2 + 15.0 CO2; [4] 1.0 kPa O2 + 30.0 CO2; [5] 2.0 kPa O2 + 0.04 kPa CO2, at temperatures of 20, 25 and 30 °C. The analyses performed in this work were: standard germination test, sand emergence, field emergence, shoot and root length, dry and fresh mass, electrical conductivity, moisture content, cooking time, tegument luminosity, grain weight, protein content and infestation by Acanthoscelides obtectus. The highest germination percentage is used with the use of partial pressures of 1.0 kPa of O2 in seeds stored at 20 °C. The use of high partial pressure of CO2 for the cultivars FEPAGRO Garapiá, FEPAGRO 26 and FEPAGRO Triunfo after 7 months of storage, did not provide effect when low pressure of 1.0 kPa of O2. The cooking time was lower in storage under controlled atmosphere conditions at a temperature of 20 °C, and the higher cooking time occurred under conditions stored at a temperature of 30 °C. The storage in a controlled atmosphere, at temperatures of 20, 25 and 30 °C, maintain high luminosity in all tested cultivars and protein contents equal to or greater than the ambient condition tested after 7 months of storage. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-02-17 |
dc.date.accessioned.fl_str_mv |
2022-01-17T16:36:07Z |
dc.date.available.fl_str_mv |
2022-01-17T16:36:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/23552 |
url |
http://repositorio.ufsm.br/handle/1/23552 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500100000009 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.authority.fl_str_mv |
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dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronomia |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Agronomia |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
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