Componentes de produtividade de grãos e de atividade enzimática na cultura do milho inoculado com azospirillum brasilense em tratamento de sementes e aplicação foliar

• Ano de defesa: 2016
• Autor(a) principal: Müller, Tânia Maria
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• dARK ID: ark:/26339/001300000z8hj
• Idioma: por
• Instituição de defesa: Universidade Federal de Santa Maria; BR; Agronomia; UFSM; Programa de Pós-Graduação em Agronomia
• Palavras-chave em Português: Zea mays L.; Fixação biológica de nitrogênio; Aplicação foliar; Enzimas antioxidantes; Morfologia radicular; Biological nitrogen fixation; Foliar application; Antioxidant enzymes; Root morphology; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
• Link de acesso: http://repositorio.ufsm.br/handle/1/3275

Nitrogen (N) is the nutrient that has the greatest ability to influence and increase the productivity of grains of corn. The N is available in insufficient amounts in Brazilian soils, increasing the cost of crop production. So there is interest in using alternative sources to meet the demand of the plant, such as fixation, which is held by a group of bacteria called diazotrophic, which are able to fix nitrogen and make it available to plants. Among the most used in association with grasses is Azospirillum brasilense. Positive interaction with corn has been evaluated in several studies, however there are few studies that evaluate the foliar application, the contribution of N input and the enzymatic activity of inoculated plants. Thus the aim of the study was to establish the relationship between productivity components, enzymatic and morphological changes of different genetic bases of corn with seed inoculation and leaf of A. brasilense. This work is divided into two chapters. Chapter I aimed to establish the relationship between the hybrids and application forms of A. brasilense, unfolding the direct and indirect effects of the main components of grain yield and estimating the relative contribution of nitrogen. Therefore, we conducted experiments in 2013/14 and 2014/15 seasons, consisting of single cross hybrids, double and triple inoculated with A. brasilense via seed treatment and foliar application in growth stages V2, V4 + V2, V4 and without application of the bacteria. There was varied response as hybrid and year. In the 2013/14 harvest, grain yield was significant for the simple hybrid AG9045 applied via seed and leaf in V2. The seed inoculation showed grain yield increases for the triple hybrid BG7051 in season 2014/15. The variables in the path analysis have direct influence on grain yield, especially, the thousand grain weight. Considering the increase in hybrid it is estimated that there was accumulation of N fixed for the simple hybrid AG9045 and triple hybrid BG7051 in applications via seed and leaf in V2 and via seed, respectively. Thus it is concluded that there is no established relationship between the forms of application A. brasilense and genetics based hybrid. Chapter II aimed to evaluate the enzymatic and morphological changes of corn hybrids submitted to seed inoculation and leaf with A. brasilense. The test was composed of six corn hybrids inoculated with A. brasilense in the treatment of seeds and leaf via the V2 stage. Analyzed in shoots and roots, biochemical variables: lipid peroxidation, activity of superoxide dismutase, guaicaol peroxidase and nitrate reductase and chlorophyll content and carotenoids; and morphological leaf area, shoot dry weight, root length, projected area, surface area, diameter, volume, number of branches and dry mass of roots. The increased activity of superoxide dismutase (SOD) of the shoot was the BG7060 with application V2, which prevented damage to the lipid membrane. The nitrate reductase, the shoot was most active in the control treatment, noting that the presence of bacteria reduced the activity of the enzyme. The bacteria showed to be efficient in the area of variables designed and superficial root area in the AG8025 and AG2040 hybrids. Thus, it can be seen that the hybrids have different behaviors in the presence of the bacterium, and the same positively affects the activity of antioxidant enzymes and increase the root system and plant leaf area.