Indicadores de qualidade de grãos de soja cultivada em terras baixas
Ano de defesa: | 2021 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
Centro de Ciências Rurais |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Engenharia Agrícola
|
Departamento: |
Engenharia Agrícola
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/23371 |
Resumo: | The interest in soybean cultivation in lowlands, where irrigated rice is predominantly cultivated, has increased, despite being a challenging environment that imposes strong instabilities to the soybean cultivation. This cultivation in rotation with irrigated rice is progressing because mitigation strategies for different factors limiting the growth of soybean plants in lowland soils are applied to allow increasing the yield and crop grain quality. More information about the composition of soybean cultivated in lowlands is needed. Therefore, this study aimed to evaluate the influence of growing conditions of soybean in lowlands on the quality parameters of grains, such as productivity, protein, carbohydrate and ash contents, oil yield and composition in terms of fatty acids, and chemical composition of grains in terms of macro and micronutrients. The sowing was carried out in lowlands at the Regional Research Station of Cachoeira do Sul (RS) (latitude 29º 43' 23 '' South and longitude 53º 43' 15 '' West) in partnership with the Instituto Rio Grandense do Arroz. For the experimental tests, grain samples were obtained under different growing conditions: cultivar DM 61I59 IPRO, harvest period of 2018/2019, two sowing times (November and December), three levels of fertilization (medium, high, and very high), and two types of soil preparation (scarified and non-scarified). Productivity indices are at satisfactory levels. The sowing date in November tends to positively influence the grain yield and soil scarification tends to contribute to higher yields of protein and oil. Carbohydrates constitute the highest percentage of content in grains. Regarding the oil composition, the main fatty acids, such as palmitic acid (C16:0) and linoleic acid (C18:2), were not influenced by the treatments. However, for oleic acid (C18:1), the best percentages are related to the sowing date in November. The macronutrients potassium (K), phosphorus (P), magnesium (Mg) and sulfur (S) and the micronutrient zinc (Zn) did not show sensitivity in the imposed treatments. For nitrogen (N) and copper (Cu), soil scarification allows higher levels of absorption by soybeans. Regarding the nutrients iron (Fe) and manganese (Mn), the treatments did not significantly influence their contents to have statistical differences at a significance level of 95%. The main quality indicators, such as protein and oil content, showed an average content (wet basis) of 17.14% and 14.74%, respectively. |
id |
UFSM_79b828ef3114f0e7c7d4dd7cc9d38fdf |
---|---|
oai_identifier_str |
oai:repositorio.ufsm.br:1/23371 |
network_acronym_str |
UFSM |
network_name_str |
Biblioteca Digital de Teses e Dissertações do UFSM |
repository_id_str |
|
spelling |
2021-12-20T12:33:16Z2021-12-20T12:33:16Z2021-07-29http://repositorio.ufsm.br/handle/1/23371The interest in soybean cultivation in lowlands, where irrigated rice is predominantly cultivated, has increased, despite being a challenging environment that imposes strong instabilities to the soybean cultivation. This cultivation in rotation with irrigated rice is progressing because mitigation strategies for different factors limiting the growth of soybean plants in lowland soils are applied to allow increasing the yield and crop grain quality. More information about the composition of soybean cultivated in lowlands is needed. Therefore, this study aimed to evaluate the influence of growing conditions of soybean in lowlands on the quality parameters of grains, such as productivity, protein, carbohydrate and ash contents, oil yield and composition in terms of fatty acids, and chemical composition of grains in terms of macro and micronutrients. The sowing was carried out in lowlands at the Regional Research Station of Cachoeira do Sul (RS) (latitude 29º 43' 23 '' South and longitude 53º 43' 15 '' West) in partnership with the Instituto Rio Grandense do Arroz. For the experimental tests, grain samples were obtained under different growing conditions: cultivar DM 61I59 IPRO, harvest period of 2018/2019, two sowing times (November and December), three levels of fertilization (medium, high, and very high), and two types of soil preparation (scarified and non-scarified). Productivity indices are at satisfactory levels. The sowing date in November tends to positively influence the grain yield and soil scarification tends to contribute to higher yields of protein and oil. Carbohydrates constitute the highest percentage of content in grains. Regarding the oil composition, the main fatty acids, such as palmitic acid (C16:0) and linoleic acid (C18:2), were not influenced by the treatments. However, for oleic acid (C18:1), the best percentages are related to the sowing date in November. The macronutrients potassium (K), phosphorus (P), magnesium (Mg) and sulfur (S) and the micronutrient zinc (Zn) did not show sensitivity in the imposed treatments. For nitrogen (N) and copper (Cu), soil scarification allows higher levels of absorption by soybeans. Regarding the nutrients iron (Fe) and manganese (Mn), the treatments did not significantly influence their contents to have statistical differences at a significance level of 95%. The main quality indicators, such as protein and oil content, showed an average content (wet basis) of 17.14% and 14.74%, respectively.O interesse no cultivo de soja em terras baixas, onde predomina a cultura do arroz irrigado, tem aumentado, apesar de ser um ambiente desafiador que impõem fortes instabilidades à cultura. A retomada dos esforços em torno do cultivo de soja em rotação de culturas com o arroz irrigado está avançando, pois, a aplicação de estratégias mitigadoras dos diferentes fatores limitantes ao crescimento das plantas de soja nos solos de terras baixas abre a possibilidade de aumento do potencial de rendimento e qualidade de grãos da cultura. Ainda há a carência de informação de composição de grãos de soja cultivada em terras baixas. Assim, o estudo objetivou avaliar a influência de condições de cultivo de soja em terras baixas sobre os parâmetros de qualidade dos grãos em relação à produtividade, aos teores de proteína, carboidratos e cinzas, ao rendimento e à composição de óleo em termos de ácidos graxos e à composição química dos grãos em termos de macro e micronutrientes. A semeadura foi conduzida em terras baixas na Estação Regional de Pesquisa de Cachoeira do Sul (RS) do Instituto Rio Grandense do Arroz, situada nas coordenadas geográficas: latitude 29º 43’23’’ Sul e longitude 53º 43’15’’ Oeste. Para os ensaios experimentais, as amostras de grãos foram obtidas em diferentes condições de cultivo: cultivar DM 61I59 IPRO, safra (2018/2019), 2 épocas de semeadura (novembro e dezembro), três níveis de adubação (médio, alto e muito alto) e dois tipos de preparo de solo (escarificado e não escarificado). Os parâmetros de produtividade se encontram em níveis satisfatórios, acima da média nacional, apresentando bom potencial produtivo. A época de semeadura de novembro tende a influenciar positivamente no rendimento de grãos e a escarificação do solo tende a contribuir para maiores teores de proteína e óleo. Os carboidratos constituem os maiores percentuais de conteúdo nos grãos. Em relação à composição do óleo, os principais ácidos graxos, como ácido palmítico (C16:0) e ácido linoleico (C18:2) não tiveram influência dos tratamentos. Porém, para o ácido oleico (C18:1), os percentuais mais representativos são relativos à época de semeadura realizada em novembro. Os macronutrientes potássio (K), fósforo (P), magnésio (Mg) e enxofre (S) e o micronutriente zinco (Zn) não apresentaram sensibilidade nos tratamentos impostos. Para o nitrogênio (N) e o cobre (Cu), a escarificação do solo permite maiores níveis de absorção pelos grãos de soja. No que se refere aos nutrientes ferro (Fe) e manganês (Mn), os tratamentos não influenciaram significativamente de modo a ter diferenças estatísticas a nível de significância de 95%. Os principais indicadores de qualidade, como os teores de proteínas e óleo, apresentam teores médios em base úmida de 17,14% e 14,74%, respectivamente.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Engenharia AgrícolaUFSMBrasilEngenharia AgrícolaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessGlycine max (L.)Parâmetros nutricionaisCondições de cultivoMicronutrientesMacronutrientesNutritional parametersGrowing conditionsMicronutrientsMacronutrientsCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLAIndicadores de qualidade de grãos de soja cultivada em terras baixasQuality indicators of lowland soybean graininfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisZabot, Giovani Leonehttp://lattes.cnpq.br/6573885187331634Tres, Marcus Viníciushttp://lattes.cnpq.br/30572141797656180fd528bb-0166-45ab-9bb8-b8ba195bb18f600Ferreira, Paulo Ademar Avelarhttp://lattes.cnpq.br/1871733582967061Brunetto, GustavoGrohs, Marahttp://lattes.cnpq.br/8607273004715673Ody, Lissara Polano500300000008600600600600600600203bdcb6-7e8e-46cc-b3f7-70a98c88203aae896d1d-2199-4f19-beee-a46874dbcd22cba08a25-c594-46e5-9d6d-96aa951e1e91beae2771-828d-4d50-8f5d-fc465c3b0c0928a4b913-e12b-488c-906e-5f5b3971aa15reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGEA_2021_ODY_LISSARA.pdfDIS_PPGEA_2021_ODY_LISSARA.pdfDissertação de Mestradoapplication/pdf3848456http://repositorio.ufsm.br/bitstream/1/23371/1/DIS_PPGEA_2021_ODY_LISSARA.pdf4dc45d7d8e41b020f01dc47c8db7e8a8MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/23371/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/23371/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53TEXTDIS_PPGEA_2021_ODY_LISSARA.pdf.txtDIS_PPGEA_2021_ODY_LISSARA.pdf.txtExtracted texttext/plain199725http://repositorio.ufsm.br/bitstream/1/23371/4/DIS_PPGEA_2021_ODY_LISSARA.pdf.txte5ee5c51852598f64f227551d224b382MD54THUMBNAILDIS_PPGEA_2021_ODY_LISSARA.pdf.jpgDIS_PPGEA_2021_ODY_LISSARA.pdf.jpgIM Thumbnailimage/jpeg4323http://repositorio.ufsm.br/bitstream/1/23371/5/DIS_PPGEA_2021_ODY_LISSARA.pdf.jpgcb1baf303fce6f6568492b6e518e2dceMD551/233712022-07-06 12:55:31.937oai:repositorio.ufsm.br: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 Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-07-06T15:55:31Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
dc.title.alternative.eng.fl_str_mv |
Quality indicators of lowland soybean grain |
title |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
spellingShingle |
Indicadores de qualidade de grãos de soja cultivada em terras baixas Ody, Lissara Polano Glycine max (L.) Parâmetros nutricionais Condições de cultivo Micronutrientes Macronutrientes Nutritional parameters Growing conditions Micronutrients Macronutrients CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
title_short |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
title_full |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
title_fullStr |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
title_full_unstemmed |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
title_sort |
Indicadores de qualidade de grãos de soja cultivada em terras baixas |
author |
Ody, Lissara Polano |
author_facet |
Ody, Lissara Polano |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Zabot, Giovani Leone |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6573885187331634 |
dc.contributor.advisor-co1.fl_str_mv |
Tres, Marcus Vinícius |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/3057214179765618 |
dc.contributor.advisor-co2.fl_str_mv |
Ferreira, Paulo Ademar Avelar |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/1871733582967061 |
dc.contributor.referee1.fl_str_mv |
Brunetto, Gustavo |
dc.contributor.referee2.fl_str_mv |
Grohs, Mara |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/8607273004715673 |
dc.contributor.author.fl_str_mv |
Ody, Lissara Polano |
contributor_str_mv |
Zabot, Giovani Leone Tres, Marcus Vinícius Ferreira, Paulo Ademar Avelar Brunetto, Gustavo Grohs, Mara |
dc.subject.por.fl_str_mv |
Glycine max (L.) Parâmetros nutricionais Condições de cultivo Micronutrientes Macronutrientes |
topic |
Glycine max (L.) Parâmetros nutricionais Condições de cultivo Micronutrientes Macronutrientes Nutritional parameters Growing conditions Micronutrients Macronutrients CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
dc.subject.eng.fl_str_mv |
Nutritional parameters Growing conditions Micronutrients Macronutrients |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
description |
The interest in soybean cultivation in lowlands, where irrigated rice is predominantly cultivated, has increased, despite being a challenging environment that imposes strong instabilities to the soybean cultivation. This cultivation in rotation with irrigated rice is progressing because mitigation strategies for different factors limiting the growth of soybean plants in lowland soils are applied to allow increasing the yield and crop grain quality. More information about the composition of soybean cultivated in lowlands is needed. Therefore, this study aimed to evaluate the influence of growing conditions of soybean in lowlands on the quality parameters of grains, such as productivity, protein, carbohydrate and ash contents, oil yield and composition in terms of fatty acids, and chemical composition of grains in terms of macro and micronutrients. The sowing was carried out in lowlands at the Regional Research Station of Cachoeira do Sul (RS) (latitude 29º 43' 23 '' South and longitude 53º 43' 15 '' West) in partnership with the Instituto Rio Grandense do Arroz. For the experimental tests, grain samples were obtained under different growing conditions: cultivar DM 61I59 IPRO, harvest period of 2018/2019, two sowing times (November and December), three levels of fertilization (medium, high, and very high), and two types of soil preparation (scarified and non-scarified). Productivity indices are at satisfactory levels. The sowing date in November tends to positively influence the grain yield and soil scarification tends to contribute to higher yields of protein and oil. Carbohydrates constitute the highest percentage of content in grains. Regarding the oil composition, the main fatty acids, such as palmitic acid (C16:0) and linoleic acid (C18:2), were not influenced by the treatments. However, for oleic acid (C18:1), the best percentages are related to the sowing date in November. The macronutrients potassium (K), phosphorus (P), magnesium (Mg) and sulfur (S) and the micronutrient zinc (Zn) did not show sensitivity in the imposed treatments. For nitrogen (N) and copper (Cu), soil scarification allows higher levels of absorption by soybeans. Regarding the nutrients iron (Fe) and manganese (Mn), the treatments did not significantly influence their contents to have statistical differences at a significance level of 95%. The main quality indicators, such as protein and oil content, showed an average content (wet basis) of 17.14% and 14.74%, respectively. |
publishDate |
2021 |
dc.date.accessioned.fl_str_mv |
2021-12-20T12:33:16Z |
dc.date.available.fl_str_mv |
2021-12-20T12:33:16Z |
dc.date.issued.fl_str_mv |
2021-07-29 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/23371 |
url |
http://repositorio.ufsm.br/handle/1/23371 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500300000008 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 600 600 |
dc.relation.authority.fl_str_mv |
203bdcb6-7e8e-46cc-b3f7-70a98c88203a ae896d1d-2199-4f19-beee-a46874dbcd22 cba08a25-c594-46e5-9d6d-96aa951e1e91 beae2771-828d-4d50-8f5d-fc465c3b0c09 28a4b913-e12b-488c-906e-5f5b3971aa15 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia Agrícola |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Engenharia Agrícola |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações do UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Biblioteca Digital de Teses e Dissertações do UFSM |
collection |
Biblioteca Digital de Teses e Dissertações do UFSM |
bitstream.url.fl_str_mv |
http://repositorio.ufsm.br/bitstream/1/23371/1/DIS_PPGEA_2021_ODY_LISSARA.pdf http://repositorio.ufsm.br/bitstream/1/23371/2/license_rdf http://repositorio.ufsm.br/bitstream/1/23371/3/license.txt http://repositorio.ufsm.br/bitstream/1/23371/4/DIS_PPGEA_2021_ODY_LISSARA.pdf.txt http://repositorio.ufsm.br/bitstream/1/23371/5/DIS_PPGEA_2021_ODY_LISSARA.pdf.jpg |
bitstream.checksum.fl_str_mv |
4dc45d7d8e41b020f01dc47c8db7e8a8 4460e5956bc1d1639be9ae6146a50347 2f0571ecee68693bd5cd3f17c1e075df e5ee5c51852598f64f227551d224b382 cb1baf303fce6f6568492b6e518e2dce |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1793240144177790976 |