Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais
Ano de defesa: | 2022 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
Centro de Ciências Rurais |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Extensão Rural
|
Departamento: |
Extensão Rural e Desenvolvimento
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/26210 |
Resumo: | This thesis aimed to analyze the aspects that involve the production of traditional food from the dry and wet north-mineiro and what is the relationship between traditional food and the way of life of the sertanejo populations. It also sought to interpret and analyze, specifically, to analyze the influence of practices and knowledge associated with the territory of the populations of the dry and wet backlands in the formulation of the know-how of traditional food; how sertanejas and sertanejos experience the know-how of traditional food in the present and what is the social narrative of food and the relationship it constitutes between the dry and wet backlands. In order to develop this research, a methodology capable of involving the complexity and subjectivity existing between know-how and traditional food was needed, so I made use of the triangulation of qualitative methods: bibliographic research, documentary research and field trips. Field observations took place in open-air markets, traditional festivals and academic events that had the leading role of the populations studied and also in the communities visited. In total, 54 people participated in this research, of which 36 are allocated in 13 family nuclei. The observations obtained in the field constituted the categories of analysis of this research, since it was only after the field trips that it was possible to transform the native categories into analytical ones, in this way, memory and everyday life guided the theories used here, covering western philosophical theories and Amerindians, food anthropology, literature, phenomenology and territory. This research made it possible to understand that the territory is the place of knowledge of the sertanejo peoples of the dry and wet backlands, where authentic, plural food is established, which reverberates the history of its people. Traditional food in this research is a mediator and constituent of social life, it is formed in everyday life, it represents the vital force of tradition that moves in time and space through affection and sociability, transported between generations by a collective memory that is anchored in artifacts. knowledge and, therefore, does not exist apart from subjects. Tradition and food imbued with elementary gestures and attentive looks. A know-how that is never summarized, inventive, which is given by métis, composed of intelligence, practice, astuteness and creativity, whose routine of the look shapes the routine of the gesture. It has in childhood the depository center of knowledge. A childhood crossed by the temporality of waiting and patience and, therefore, subject to a reinvented and changing tradition, in a constant dialectic of old and new, but always recognized in ancestry. |
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2022-09-16T13:09:35Z2022-09-16T13:09:35Z2022-05-17http://repositorio.ufsm.br/handle/1/26210This thesis aimed to analyze the aspects that involve the production of traditional food from the dry and wet north-mineiro and what is the relationship between traditional food and the way of life of the sertanejo populations. It also sought to interpret and analyze, specifically, to analyze the influence of practices and knowledge associated with the territory of the populations of the dry and wet backlands in the formulation of the know-how of traditional food; how sertanejas and sertanejos experience the know-how of traditional food in the present and what is the social narrative of food and the relationship it constitutes between the dry and wet backlands. In order to develop this research, a methodology capable of involving the complexity and subjectivity existing between know-how and traditional food was needed, so I made use of the triangulation of qualitative methods: bibliographic research, documentary research and field trips. Field observations took place in open-air markets, traditional festivals and academic events that had the leading role of the populations studied and also in the communities visited. In total, 54 people participated in this research, of which 36 are allocated in 13 family nuclei. The observations obtained in the field constituted the categories of analysis of this research, since it was only after the field trips that it was possible to transform the native categories into analytical ones, in this way, memory and everyday life guided the theories used here, covering western philosophical theories and Amerindians, food anthropology, literature, phenomenology and territory. This research made it possible to understand that the territory is the place of knowledge of the sertanejo peoples of the dry and wet backlands, where authentic, plural food is established, which reverberates the history of its people. Traditional food in this research is a mediator and constituent of social life, it is formed in everyday life, it represents the vital force of tradition that moves in time and space through affection and sociability, transported between generations by a collective memory that is anchored in artifacts. knowledge and, therefore, does not exist apart from subjects. Tradition and food imbued with elementary gestures and attentive looks. A know-how that is never summarized, inventive, which is given by métis, composed of intelligence, practice, astuteness and creativity, whose routine of the look shapes the routine of the gesture. It has in childhood the depository center of knowledge. A childhood crossed by the temporality of waiting and patience and, therefore, subject to a reinvented and changing tradition, in a constant dialectic of old and new, but always recognized in ancestry.Esta tese teve o objetivo de analisar quais os aspectos que envolvem a produção da comida tradicional do sertão seco e do sertão molhado norte-mineiro e qual a relação que se estabelece entre a comida e o modo de vida das populações sertanejas. Buscou ainda, interpretar e analisar, especificamente, qual a influência das práticas e conhecimentos associados ao território das populações do sertão seco e sertão molhado na formulação do saber-fazer da comida tradicional; de que maneira sertanejas e sertanejos vivenciam o saber- fazer da comida tradicional no presente e qual a narrativa social da comida e a relação que esta constitui entre o sertão seco e o sertão molhado. Para se desenvolver essa pesquisa foi necessária uma metodologia capaz de envolver a complexidade e a subjetividade existente entre o saber-fazer e a comida, assim, lancei mão da triangulação de métodos qualitativos: pesquisa bibliográfica, pesquisa documental e idas a campo. As observações de campo ocorreram em feiras-livres, festas tradicionais e eventos acadêmicos que contavam com o protagonismo das populações estudadas e, também, nas comunidades visitadas. No total 54 pessoas participaram desta pesquisa, das quais 36 estão alocadas em 13 núcleos familiares. As observações obtidas em campo constituíram as categorias de análise desta pesquisa posto que apenas após as idas a campo é que foi possível transformar as categorias nativas em analíticas, dessa forma, a memória e o cotidiano guiaram as teorias aqui utilizadas, percorrendo teorias filosóficas ocidentais e ameríndias, antropologia da alimentação, literatura, fenomenologia e território. Esta pesquisa possibilitou compreender que o território é o lugar dos saberes dos povos sertanejos do sertão seco e do sertão molhado, nele se instaura uma comida autêntica, plural, que reverbera a história do seu povo. A comida tradicional nesta pesquisa é mediadora e constituidora da vida social, se forma no cotidiano, representa a força vital da tradição que se movimenta no tempo e espaço pelo afeto e pela sociabilidade, transportada entre as gerações por uma memória coletiva que se ancora nos artefatos do saber e, não existe, portanto, separada dos sujeitos. Tradição e comida imbuídos de gestos elementares e olhares atentos. Um saber-fazer nunca resumido, inventivo, que se dá pela métis, composto de inteligência, prática, astúcia e criatividade, cuja rotina do olhar molda a rotina do gesto. Tem na infância o centro depositário do saber. Uma infância atravessada pela temporalidade da espera e da paciência e, por isso, sujeita a uma tradição reinventada e mutável, em uma constante dialética do antigo e novo, mas, sempre reconhecida na ancestralidade.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Extensão RuralUFSMBrasilExtensão Rural e DesenvolvimentoAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessTerritórioSaberes tradicionaisTransmissãoMemóriaCotidianoTerritoryTraditional knowledgeTransmissionMemoryDaily lifeCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURALCaderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas GeraisA book of recipes to scare away the sadness: the traditional food know-how from the dry and wet wilderness in the north of Minas Geraisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisPiccin, Marcos Bottonhttp://lattes.cnpq.br/1966566635404223Oliveira, Daniel Coelho deGarcia Junior, Afrânio RaulMenasche, RenataSantos Junior, Renato Nogueira dosGuimarães, Gisele Martinshttp://lattes.cnpq.br/7026384168197312Guimarães, Thaynara Thaissa Dias500100600007600600600600600600600600d5e21e75-160f-450a-8df3-a31cb21fca4252473fd8-c5b4-4b09-b073-d62ebd712638db4f491f-8adc-4f97-a579-a72359d68c48b54cbec0-cf76-4d28-8b2a-e065290b80f6c15d3741-adb2-4256-9159-7a078b01fd5ae532d3b6-7bcc-4f79-8f1d-942b8f359895c7888d5d-d6e4-46e0-b9a0-89aeb43bd088reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALTES_PPGER_2022_GUIMARAES_THAYNARA.pdfTES_PPGER_2022_GUIMARAES_THAYNARA.pdfTeseapplication/pdf16942405http://repositorio.ufsm.br/bitstream/1/26210/1/TES_PPGER_2022_GUIMARAES_THAYNARA.pdf159206e1d5de1f2be46ded8eb4b3089fMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
dc.title.alternative.eng.fl_str_mv |
A book of recipes to scare away the sadness: the traditional food know-how from the dry and wet wilderness in the north of Minas Gerais |
title |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
spellingShingle |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais Guimarães, Thaynara Thaissa Dias Território Saberes tradicionais Transmissão Memória Cotidiano Territory Traditional knowledge Transmission Memory Daily life CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL |
title_short |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
title_full |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
title_fullStr |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
title_full_unstemmed |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
title_sort |
Caderno de receitas para espantar tristezas: o saber-fazer da comida tradicional do sertão seco e do sertão molhado norte de Minas Gerais |
author |
Guimarães, Thaynara Thaissa Dias |
author_facet |
Guimarães, Thaynara Thaissa Dias |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Piccin, Marcos Botton |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1966566635404223 |
dc.contributor.advisor-co1.fl_str_mv |
Oliveira, Daniel Coelho de |
dc.contributor.referee1.fl_str_mv |
Garcia Junior, Afrânio Raul |
dc.contributor.referee2.fl_str_mv |
Menasche, Renata |
dc.contributor.referee3.fl_str_mv |
Santos Junior, Renato Nogueira dos |
dc.contributor.referee4.fl_str_mv |
Guimarães, Gisele Martins |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7026384168197312 |
dc.contributor.author.fl_str_mv |
Guimarães, Thaynara Thaissa Dias |
contributor_str_mv |
Piccin, Marcos Botton Oliveira, Daniel Coelho de Garcia Junior, Afrânio Raul Menasche, Renata Santos Junior, Renato Nogueira dos Guimarães, Gisele Martins |
dc.subject.por.fl_str_mv |
Território Saberes tradicionais Transmissão Memória Cotidiano |
topic |
Território Saberes tradicionais Transmissão Memória Cotidiano Territory Traditional knowledge Transmission Memory Daily life CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL |
dc.subject.eng.fl_str_mv |
Territory Traditional knowledge Transmission Memory Daily life |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL |
description |
This thesis aimed to analyze the aspects that involve the production of traditional food from the dry and wet north-mineiro and what is the relationship between traditional food and the way of life of the sertanejo populations. It also sought to interpret and analyze, specifically, to analyze the influence of practices and knowledge associated with the territory of the populations of the dry and wet backlands in the formulation of the know-how of traditional food; how sertanejas and sertanejos experience the know-how of traditional food in the present and what is the social narrative of food and the relationship it constitutes between the dry and wet backlands. In order to develop this research, a methodology capable of involving the complexity and subjectivity existing between know-how and traditional food was needed, so I made use of the triangulation of qualitative methods: bibliographic research, documentary research and field trips. Field observations took place in open-air markets, traditional festivals and academic events that had the leading role of the populations studied and also in the communities visited. In total, 54 people participated in this research, of which 36 are allocated in 13 family nuclei. The observations obtained in the field constituted the categories of analysis of this research, since it was only after the field trips that it was possible to transform the native categories into analytical ones, in this way, memory and everyday life guided the theories used here, covering western philosophical theories and Amerindians, food anthropology, literature, phenomenology and territory. This research made it possible to understand that the territory is the place of knowledge of the sertanejo peoples of the dry and wet backlands, where authentic, plural food is established, which reverberates the history of its people. Traditional food in this research is a mediator and constituent of social life, it is formed in everyday life, it represents the vital force of tradition that moves in time and space through affection and sociability, transported between generations by a collective memory that is anchored in artifacts. knowledge and, therefore, does not exist apart from subjects. Tradition and food imbued with elementary gestures and attentive looks. A know-how that is never summarized, inventive, which is given by métis, composed of intelligence, practice, astuteness and creativity, whose routine of the look shapes the routine of the gesture. It has in childhood the depository center of knowledge. A childhood crossed by the temporality of waiting and patience and, therefore, subject to a reinvented and changing tradition, in a constant dialectic of old and new, but always recognized in ancestry. |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-09-16T13:09:35Z |
dc.date.available.fl_str_mv |
2022-09-16T13:09:35Z |
dc.date.issued.fl_str_mv |
2022-05-17 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/26210 |
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http://repositorio.ufsm.br/handle/1/26210 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500100600007 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 600 600 600 600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Extensão Rural |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Extensão Rural e Desenvolvimento |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
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