Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).

Detalhes bibliográficos
Ano de defesa: 2006
Autor(a) principal: Michelon, Simone lattes
Orientador(a): Streck, Nereu Augusto lattes
Banca de defesa: Silva, Leandro Souza da lattes, Lopes, Sergio Iraçu Gindri lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia
Departamento: Agronomia
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/4963
Resumo: Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal time is a wide used method to tell time in plants, but this time concept is open to criticism. One of the goals of rice breeding programs in Southern Brazil during the last 40 years has been to modify the developmental cycle of the genotypes. In general, the developmental cycle was shortened to increase rice competitiveness with red rice and decrease soil seed bank of red rice, the major weed of rice pads. Characterizing growth and developmental of red rice biotypes may help in control strategies and breeding programs to enhance competitiveness of cultivated rice with red rice. This study had the following objectives: to determine the thermal time of developmental phases of the Counce scale in some rice cultivars grown in Southern Brazil using different calculation methods and different cardinal temperatures throughout the developmental cycle; and to quantify if the duration of rice developmental cycle has any relations hip with main stem final leaf number and with main stem leaf appearance rate; to quantify some growth and developmental parameters of two red rice biotypes and compare them with cultivated rice genotypes. Field experiments were carried out at Santa Maria, RS, Brazil, during two growing seasons (2003/2004 and 2004/2005) and five sowing dates each year. Plants were grown in 12 L pots in a completely randomized design. The following genotypes were used: IRGA 421, IRGA 416, IRGA 417, IRGA 420, BR IRGA 409, BRS 7 TAIM, EPAGRI 109, EEA 406, a HYBRID, and two red rice biotypes (awned black haul, and awned yellow haul). The date of major developmental stages of the Counce scale, leaf area, panicle length, plant height, phyllochron, main stem final leaf number, and tillering were measured on five plants/pot. Thermal time varied with cultivars, sowing date and calculation method, but still is a better time descriptor than calendar days. It is recommended to use three constant cardinal temperatures throughout the developmental cycle in the calculation of thermal time. Shortening of rice developmental cycle is due to a decrease in main stem final leaf number and not due to change in leaf appearance rate. In general red rice biotypes had a developmental cycle similar to early and mid late genotypes, greater leaf area, greater plant height, greater phyllochron, and greater main stem final leaf number than modern rice genotypes. Tillering in red rice biotypes was also generally similar to cultivated rice genotypes.
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spelling 2017-05-162017-05-162006-02-10MICHELON, Simone. Growth and development of cultivated rice (Oryza sativa L.) genotypes and red rice (Oryza sativa L.) biotypes.. 2006. 92 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2006.http://repositorio.ufsm.br/handle/1/4963Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal time is a wide used method to tell time in plants, but this time concept is open to criticism. One of the goals of rice breeding programs in Southern Brazil during the last 40 years has been to modify the developmental cycle of the genotypes. In general, the developmental cycle was shortened to increase rice competitiveness with red rice and decrease soil seed bank of red rice, the major weed of rice pads. Characterizing growth and developmental of red rice biotypes may help in control strategies and breeding programs to enhance competitiveness of cultivated rice with red rice. This study had the following objectives: to determine the thermal time of developmental phases of the Counce scale in some rice cultivars grown in Southern Brazil using different calculation methods and different cardinal temperatures throughout the developmental cycle; and to quantify if the duration of rice developmental cycle has any relations hip with main stem final leaf number and with main stem leaf appearance rate; to quantify some growth and developmental parameters of two red rice biotypes and compare them with cultivated rice genotypes. Field experiments were carried out at Santa Maria, RS, Brazil, during two growing seasons (2003/2004 and 2004/2005) and five sowing dates each year. Plants were grown in 12 L pots in a completely randomized design. The following genotypes were used: IRGA 421, IRGA 416, IRGA 417, IRGA 420, BR IRGA 409, BRS 7 TAIM, EPAGRI 109, EEA 406, a HYBRID, and two red rice biotypes (awned black haul, and awned yellow haul). The date of major developmental stages of the Counce scale, leaf area, panicle length, plant height, phyllochron, main stem final leaf number, and tillering were measured on five plants/pot. Thermal time varied with cultivars, sowing date and calculation method, but still is a better time descriptor than calendar days. It is recommended to use three constant cardinal temperatures throughout the developmental cycle in the calculation of thermal time. Shortening of rice developmental cycle is due to a decrease in main stem final leaf number and not due to change in leaf appearance rate. In general red rice biotypes had a developmental cycle similar to early and mid late genotypes, greater leaf area, greater plant height, greater phyllochron, and greater main stem final leaf number than modern rice genotypes. Tillering in red rice biotypes was also generally similar to cultivated rice genotypes.O arroz (Oryza sativa L.) faz parte da dieta básica de em torno de 50% da população mundial. Portanto, pesquisa com esta espécie tem o potencial de afetar o bem-estar de um considerável número de pessoas. A soma térmica é um método simples e é uma melhor medida de tempo biológico do que dias do calendário civil ou dias após a semeadura, mas tem recebido críticas. Uma das metas do melhoramento genético de arroz no Sul do Brasil ao longo dos últimos 40 anos foi modificar a duração do ciclo de desenvolvimento das cultivares. Em geral, o ciclo de desenvolvimento foi encurtado, com o objetivo de aumentar a competição com o arroz vermelho e diminuir o banco de sementes desta invasora, a principal espécie competidora nas lavouras orizícolas. Caracterizar o crescimento e desenvolvimento de biótipos de arroz vermelho pode ajudar no seu controle e no melhoramento para aumentar a competitividade do arroz cultivado com esta invasora. O trabalho teve como objetivos: determinar a soma térmica de fases do ciclo de desenvolvimento da escala de Counce em algumas cultivares Sul Brasileiras de arroz irrigado, utilizando-se diferentes métodos de cálculo e diferentes temperaturas cardinais ao longo do ciclo de desenvolvimento; determinar se a duração do ciclo de desenvolvimento de arroz tem relação com o número final de folhas e com a velocidade de aparecimento de folhas no colmo principal; quantificar os parâmetros de crescimento e desenvolvimento mais utilizados de dois biótipos de arroz vermelho e compará-los com algumas cultivares Sul Brasileiras de arroz irrigado. Experimentos de campo durante duas safras agrícolas (2003/2004) e (2004/2005) foram conduzidos na área experimental do Departamento de Fitotecnia da Universidade Federal de Santa Maria, RS, com 5 épocas de semeadura em cada ano agrícola. As plantas de arroz foram cultivadas em baldes com capacidade de 12 litros preenchidos com solo do local e enterrados. O delineamento experimental foi inteiramente casualizado, com 4 repetições. As cultivares utilizadas foram IRGA 421, IRGA 416, IRGA 417, IRGA 420, BR-IRGA 409, BRS 7 TAIM, EPAGRI 109, EEA 406, um HÍBRIDO e dois biótipos de arroz vermelho, um biótipo com grãos casca preta e aristado (AVCPA) e o outro biótipo com casca amarela e aristado (AVCAA). As datas de ocorrência dos principais estágios de desenvolvimento do arroz no colmo principal, segundo a escala de Counce, foram determinadas. Mediu-se em cinco plantas/balde, a área foliar (AF) final da primeira, sexta, décima, décima segunda, décima quarta folha e folha bandeira, do colmo principal, a estatura final de planta, o comprimento da panícula, o filocrono, o número final de folhas no colmo principal e o perfilhamento. Verificou-se que a soma térmica varia com a cultivar, com a época de semeadura e com o método de cálculo. Ainda assim, a soma térmica é um melhor descritor de tempo biológico do que dias do calendário civil em arroz. Recomenda-se usar as três temperaturas cardinais de desenvolvimento constantes durante ciclo de desenvolvimento no cálculo da soma térmica. O encurtamento do ciclo das cultivares de arroz é devido à diminuição do número final de folhas no colmo principal e não à mudança de velocidade de aparecimento das folhas. Em geral o ciclo de desenvolvimento dos biótipos de arroz vermelho foi similar às cultivares precoces e médias. A área das folhas, estatura, filocrono e número final de folhas no colmo principal foi maior nos biótipos de arroz vermelho do que nos genótipos modernos de arroz cultivado. Já o perfilhamento dos biótipos de arroz vermelho em geral foi similar aos genótipos cultivados.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em AgronomiaUFSMBRAgronomiaFenologiaOryza sativa L.Planta daninhaPhenologyWeedCNPQ::CIENCIAS AGRARIAS::AGRONOMIACrescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).Growth and development of cultivated rice (Oryza sativa L.) genotypes and red rice (Oryza sativa L.) biotypes.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisStreck, Nereu Augustohttp://lattes.cnpq.br/8121082379157248Silva, Leandro Souza dahttp://lattes.cnpq.br/2152888530643357Lopes, Sergio Iraçu Gindrihttp://lattes.cnpq.br/3251321098756062http://lattes.cnpq.br/4374216170495847Michelon, Simone5001000000094005003005005003b01ed40-f2a9-4cc8-9109-59e6f482b05d1075902a-ebbe-4b1b-aa35-051f5d6e9dd7429718e1-de80-4230-ac85-da17200798630a663d9a-ea5e-4bbc-bc43-805607d10dacinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALSIMONE MICHELON.pdfapplication/pdf358685http://repositorio.ufsm.br/bitstream/1/4963/1/SIMONE%20MICHELON.pdf5545410f3a42c3149d0687c29f54924cMD51TEXTSIMONE MICHELON.pdf.txtSIMONE MICHELON.pdf.txtExtracted texttext/plain188851http://repositorio.ufsm.br/bitstream/1/4963/2/SIMONE%20MICHELON.pdf.txtdb731673c5ddace54e06615d17de1518MD52THUMBNAILSIMONE MICHELON.pdf.jpgSIMONE MICHELON.pdf.jpgIM Thumbnailimage/jpeg6461http://repositorio.ufsm.br/bitstream/1/4963/3/SIMONE%20MICHELON.pdf.jpgfc1acf4056e950e41994a382cf6e112dMD531/49632023-01-23 10:15:32.559oai:repositorio.ufsm.br:1/4963Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2023-01-23T13:15:32Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
dc.title.alternative.eng.fl_str_mv Growth and development of cultivated rice (Oryza sativa L.) genotypes and red rice (Oryza sativa L.) biotypes.
title Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
spellingShingle Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
Michelon, Simone
Fenologia
Oryza sativa L.
Planta daninha
Phenology
Weed
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
title_full Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
title_fullStr Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
title_full_unstemmed Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
title_sort Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
author Michelon, Simone
author_facet Michelon, Simone
author_role author
dc.contributor.advisor1.fl_str_mv Streck, Nereu Augusto
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8121082379157248
dc.contributor.referee1.fl_str_mv Silva, Leandro Souza da
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/2152888530643357
dc.contributor.referee2.fl_str_mv Lopes, Sergio Iraçu Gindri
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3251321098756062
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4374216170495847
dc.contributor.author.fl_str_mv Michelon, Simone
contributor_str_mv Streck, Nereu Augusto
Silva, Leandro Souza da
Lopes, Sergio Iraçu Gindri
dc.subject.por.fl_str_mv Fenologia
Oryza sativa L.
Planta daninha
topic Fenologia
Oryza sativa L.
Planta daninha
Phenology
Weed
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Phenology
Weed
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal time is a wide used method to tell time in plants, but this time concept is open to criticism. One of the goals of rice breeding programs in Southern Brazil during the last 40 years has been to modify the developmental cycle of the genotypes. In general, the developmental cycle was shortened to increase rice competitiveness with red rice and decrease soil seed bank of red rice, the major weed of rice pads. Characterizing growth and developmental of red rice biotypes may help in control strategies and breeding programs to enhance competitiveness of cultivated rice with red rice. This study had the following objectives: to determine the thermal time of developmental phases of the Counce scale in some rice cultivars grown in Southern Brazil using different calculation methods and different cardinal temperatures throughout the developmental cycle; and to quantify if the duration of rice developmental cycle has any relations hip with main stem final leaf number and with main stem leaf appearance rate; to quantify some growth and developmental parameters of two red rice biotypes and compare them with cultivated rice genotypes. Field experiments were carried out at Santa Maria, RS, Brazil, during two growing seasons (2003/2004 and 2004/2005) and five sowing dates each year. Plants were grown in 12 L pots in a completely randomized design. The following genotypes were used: IRGA 421, IRGA 416, IRGA 417, IRGA 420, BR IRGA 409, BRS 7 TAIM, EPAGRI 109, EEA 406, a HYBRID, and two red rice biotypes (awned black haul, and awned yellow haul). The date of major developmental stages of the Counce scale, leaf area, panicle length, plant height, phyllochron, main stem final leaf number, and tillering were measured on five plants/pot. Thermal time varied with cultivars, sowing date and calculation method, but still is a better time descriptor than calendar days. It is recommended to use three constant cardinal temperatures throughout the developmental cycle in the calculation of thermal time. Shortening of rice developmental cycle is due to a decrease in main stem final leaf number and not due to change in leaf appearance rate. In general red rice biotypes had a developmental cycle similar to early and mid late genotypes, greater leaf area, greater plant height, greater phyllochron, and greater main stem final leaf number than modern rice genotypes. Tillering in red rice biotypes was also generally similar to cultivated rice genotypes.
publishDate 2006
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identifier_str_mv MICHELON, Simone. Growth and development of cultivated rice (Oryza sativa L.) genotypes and red rice (Oryza sativa L.) biotypes.. 2006. 92 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2006.
url http://repositorio.ufsm.br/handle/1/4963
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