Atividade anticonvulsivante do óleo de peixe
| Ano de defesa: | 2010 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Federal de Santa Maria
BR Farmacologia UFSM Programa de Pós-Graduação em Farmacologia |
| Programa de Pós-Graduação: |
Não Informado pela instituição
|
| Departamento: |
Não Informado pela instituição
|
| País: |
Não Informado pela instituição
|
| Palavras-chave em Português: | |
| Link de acesso: | http://repositorio.ufsm.br/handle/1/8947 |
Resumo: | Methylmalonic acidemias are inherited metabolic disorders characterized by methylmalonate (MMA) accumulation and neurological dysfunction, including seizures. Dietary fatty acids are known as an important energy source and reduce seizure activity in selected acute animal models. This study investigates whether the chronic treatment with fish oil or with oleic acid attenuates MMA-induced seizures. Adult male Wistar rats were treated with fish oil (85 mg/kg), oleic acid (85 mg/kg) or vehicle (0.42 % aqueous Cremophor EL , 4 mL/kg/body weight/day), p.o., for 75 days. In the 73th day were implanted a cannula in the right lateral ventricle with electrodes over the parietal cortex for EEG recording. In the 76th day half the animals from each group were injected with NaCl (2.5 μmol/2.5 μL, i.c.v.), and the other half with MMA (2.5 μmol/2.5 μL, i.c.v.), and seizure activity was measured by EEG recording with concomitant behavior monitoring. The effect of prostaglandin E2 (PGE2) on Na+,K+-ATPase activity of slices of cerebral cortex from NaCl-injected (control) animals was determined. Fish oil administration increased the latency for MMA-induced tonic-clonic seizures and reduced the mean amplitude of ictal EEG recordings. Oleic acid decreased mean amplitude of ictal EEG recordings. Treatment with fish oil prevented PGE2-induced decrease of Na+,K+-ATPase activity in cortical slices in vitro. The results support a major anticonvulsant role for fish oil against MMA-induced seizures. The decreased sensitivity of Na+,K+-ATPase from fish oil-treated animals to the inhibitory effect of PGE2 may be related to its currently reported anticonvulsant activity. |
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Atividade anticonvulsivante do óleo de peixeAnticonvulsant activity of fish oilMetilmalonatoConvulsãoInflamaçãoÁcidos graxosMethylmalonateSeizureFatty acidFish oilOleic acidCNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIAMethylmalonic acidemias are inherited metabolic disorders characterized by methylmalonate (MMA) accumulation and neurological dysfunction, including seizures. Dietary fatty acids are known as an important energy source and reduce seizure activity in selected acute animal models. This study investigates whether the chronic treatment with fish oil or with oleic acid attenuates MMA-induced seizures. Adult male Wistar rats were treated with fish oil (85 mg/kg), oleic acid (85 mg/kg) or vehicle (0.42 % aqueous Cremophor EL , 4 mL/kg/body weight/day), p.o., for 75 days. In the 73th day were implanted a cannula in the right lateral ventricle with electrodes over the parietal cortex for EEG recording. In the 76th day half the animals from each group were injected with NaCl (2.5 μmol/2.5 μL, i.c.v.), and the other half with MMA (2.5 μmol/2.5 μL, i.c.v.), and seizure activity was measured by EEG recording with concomitant behavior monitoring. The effect of prostaglandin E2 (PGE2) on Na+,K+-ATPase activity of slices of cerebral cortex from NaCl-injected (control) animals was determined. Fish oil administration increased the latency for MMA-induced tonic-clonic seizures and reduced the mean amplitude of ictal EEG recordings. Oleic acid decreased mean amplitude of ictal EEG recordings. Treatment with fish oil prevented PGE2-induced decrease of Na+,K+-ATPase activity in cortical slices in vitro. The results support a major anticonvulsant role for fish oil against MMA-induced seizures. The decreased sensitivity of Na+,K+-ATPase from fish oil-treated animals to the inhibitory effect of PGE2 may be related to its currently reported anticonvulsant activity.Conselho Nacional de Desenvolvimento Científico e TecnológicoA acidemia metilmalônica é um erro inato do metabolismo caracterizado pelo acúmulo tecidual de ácido metilmalônico (MMA) e disfunção neurológica, incluindo convulsões. Os ácidos graxos dietéticos são conhecidos como fonte de energia e reduzem a atividade convulsivante em determinados modelos experimentais agudos de convulsão. Este estudo investiga se o tratamento crônico com óleo de peixe ou com ácido oléico atenua as convulsões induzidas por MMA. Ratos Wistar machos adultos foram tratados com óleo de peixe (85 mg / kg), ácido oléico (85 mg / kg) ou veículo (solução aquosa de Cremophor EL® 0,42%, 4 mL / kg de peso corporal / dia), via oral, por 75 dias. No 73º dia foi implantada uma cânula no ventrículo lateral direito e dois eletrodos sobre o córtex parietal para o registro eletroencefalográfico. No 76º dia metade dos animais de cada grupo foi injetada com NaCl (2,5 Smol / 2,5 SL, i.c.v.), e outra metade com MMA (2,5 Smol / 2,5 SL, i.c.v.), e a atividade convulsiva foi medida por EEG e monitoramento comportamental concomitantemente. O efeito da prostaglandina E2 (PGE2) na atividade Na+, K+-ATPase foi determinada em fatias de córtex cerebral dos animais injetados com NaCl (controle). A administração de óleo de peixe aumentou a latência para as convulsões tônico-clônicas induzidas por MMA e reduziu a amplitude média dos registros ictais de EEG. O ácido oléico diminuiu a amplitude média dos registros ictais de EEG. O tratamento com óleo de peixe preveniu a diminuição da atividade da Na+, K+-ATPase induzida por PGE2 em fatias corticais in vitro. Os resultados suportam um papel importante anticonvulsivante do óleo de peixe sobre as convulsões induzidas por MMA. A prevenção da redução da Na+, K+-ATPase induzida por PGE2 nos animais tratados com óleo de peixe pode estar relacionada à sua atividade anticonvulsivante atualmente relatada.Universidade Federal de Santa MariaBRFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaMello, Carlos Fernando dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782674D2Furian, Ana Fláviahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705849T6Emanuelli, Tatianahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797080Z5Banderó, Cristina Ruedell Reschke2010-11-182010-11-182010-08-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfBANDERÓ, Cristina Ruedell Reschke. ANTICONVULSANT ACTIVITY OF FISH OIL. 2010. 96 f. Dissertação (Mestrado em Farmácia) - Universidade Federal de Santa Maria, Santa Maria, 2010.http://repositorio.ufsm.br/handle/1/8947ark:/26339/001300000mfz1porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2017-08-02T20:37:06Zoai:repositorio.ufsm.br:1/8947Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/PUBhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.bropendoar:2017-08-02T20:37:06Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
| dc.title.none.fl_str_mv |
Atividade anticonvulsivante do óleo de peixe Anticonvulsant activity of fish oil |
| title |
Atividade anticonvulsivante do óleo de peixe |
| spellingShingle |
Atividade anticonvulsivante do óleo de peixe Banderó, Cristina Ruedell Reschke Metilmalonato Convulsão Inflamação Ácidos graxos Methylmalonate Seizure Fatty acid Fish oil Oleic acid CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA |
| title_short |
Atividade anticonvulsivante do óleo de peixe |
| title_full |
Atividade anticonvulsivante do óleo de peixe |
| title_fullStr |
Atividade anticonvulsivante do óleo de peixe |
| title_full_unstemmed |
Atividade anticonvulsivante do óleo de peixe |
| title_sort |
Atividade anticonvulsivante do óleo de peixe |
| author |
Banderó, Cristina Ruedell Reschke |
| author_facet |
Banderó, Cristina Ruedell Reschke |
| author_role |
author |
| dc.contributor.none.fl_str_mv |
Mello, Carlos Fernando de http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782674D2 Furian, Ana Flávia http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705849T6 Emanuelli, Tatiana http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797080Z5 |
| dc.contributor.author.fl_str_mv |
Banderó, Cristina Ruedell Reschke |
| dc.subject.por.fl_str_mv |
Metilmalonato Convulsão Inflamação Ácidos graxos Methylmalonate Seizure Fatty acid Fish oil Oleic acid CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA |
| topic |
Metilmalonato Convulsão Inflamação Ácidos graxos Methylmalonate Seizure Fatty acid Fish oil Oleic acid CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA |
| description |
Methylmalonic acidemias are inherited metabolic disorders characterized by methylmalonate (MMA) accumulation and neurological dysfunction, including seizures. Dietary fatty acids are known as an important energy source and reduce seizure activity in selected acute animal models. This study investigates whether the chronic treatment with fish oil or with oleic acid attenuates MMA-induced seizures. Adult male Wistar rats were treated with fish oil (85 mg/kg), oleic acid (85 mg/kg) or vehicle (0.42 % aqueous Cremophor EL , 4 mL/kg/body weight/day), p.o., for 75 days. In the 73th day were implanted a cannula in the right lateral ventricle with electrodes over the parietal cortex for EEG recording. In the 76th day half the animals from each group were injected with NaCl (2.5 μmol/2.5 μL, i.c.v.), and the other half with MMA (2.5 μmol/2.5 μL, i.c.v.), and seizure activity was measured by EEG recording with concomitant behavior monitoring. The effect of prostaglandin E2 (PGE2) on Na+,K+-ATPase activity of slices of cerebral cortex from NaCl-injected (control) animals was determined. Fish oil administration increased the latency for MMA-induced tonic-clonic seizures and reduced the mean amplitude of ictal EEG recordings. Oleic acid decreased mean amplitude of ictal EEG recordings. Treatment with fish oil prevented PGE2-induced decrease of Na+,K+-ATPase activity in cortical slices in vitro. The results support a major anticonvulsant role for fish oil against MMA-induced seizures. The decreased sensitivity of Na+,K+-ATPase from fish oil-treated animals to the inhibitory effect of PGE2 may be related to its currently reported anticonvulsant activity. |
| publishDate |
2010 |
| dc.date.none.fl_str_mv |
2010-11-18 2010-11-18 2010-08-18 |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
| format |
masterThesis |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
BANDERÓ, Cristina Ruedell Reschke. ANTICONVULSANT ACTIVITY OF FISH OIL. 2010. 96 f. Dissertação (Mestrado em Farmácia) - Universidade Federal de Santa Maria, Santa Maria, 2010. http://repositorio.ufsm.br/handle/1/8947 |
| dc.identifier.dark.fl_str_mv |
ark:/26339/001300000mfz1 |
| identifier_str_mv |
BANDERÓ, Cristina Ruedell Reschke. ANTICONVULSANT ACTIVITY OF FISH OIL. 2010. 96 f. Dissertação (Mestrado em Farmácia) - Universidade Federal de Santa Maria, Santa Maria, 2010. ark:/26339/001300000mfz1 |
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http://repositorio.ufsm.br/handle/1/8947 |
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por |
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por |
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openAccess |
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application/pdf application/pdf |
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Universidade Federal de Santa Maria BR Farmacologia UFSM Programa de Pós-Graduação em Farmacologia |
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Universidade Federal de Santa Maria BR Farmacologia UFSM Programa de Pós-Graduação em Farmacologia |
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reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
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Universidade Federal de Santa Maria (UFSM) |
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UFSM |
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Manancial - Repositório Digital da UFSM |
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Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
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