Opções de bactérias na coinoculação na cultura da soja
Ano de defesa: | 2022 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
Centro de Ciências Rurais |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Agronomia
|
Departamento: |
Agronomia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/25956 |
Resumo: | Associative and symbiotic microorganisms promote the sustainability of production in the soybean crop. Thus, the objective was to evaluate bacteria for co-inoculation in the promotion of growth and productivity of soybeans. Three experiments were carried out in the 2020/21 seasons, in a randomized block design with four replications. The first and second experiments were carried out at UFSM, with the following treatments (i): control without application of microorganisms; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) and (viii): Bj + Ab + Ba + Bm + Bi + Pf. The second experiment used the cultivar BRS 284 (Conventional) in a bifactorial 2 (with and without irrigation) x 8 (treatments described above). The third experiment was carried out in Ijuí-RS in a bifactorial [2 (without fertilization, 50% and 100% of the fertilization recommendation) x 8 (treatments described above)]. The variables evaluated were productivity and mass of one thousand grains, number and dry mass of nodules, soil cover rate, length, diameter, surface area and volume of roots per plant. Each soybean cultivar has different responses in the co-inoculation of microorganisms in different locations. The co-inoculation that stood out the most with different cultivars were Bj + P. fluorencens and Bj + B. aryabhattai, increased nodule mass, root growth and soybean yield under field conditions in different locations and with potential for partial replacement of fertilization mineral in fertile soil. The results of variables such as surface area and root volume had positive correlations in the three experiments. |
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Biblioteca Digital de Teses e Dissertações do UFSM |
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2022-08-23T19:47:58Z2022-08-23T19:47:58Z2022-02-04http://repositorio.ufsm.br/handle/1/25956Associative and symbiotic microorganisms promote the sustainability of production in the soybean crop. Thus, the objective was to evaluate bacteria for co-inoculation in the promotion of growth and productivity of soybeans. Three experiments were carried out in the 2020/21 seasons, in a randomized block design with four replications. The first and second experiments were carried out at UFSM, with the following treatments (i): control without application of microorganisms; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) and (viii): Bj + Ab + Ba + Bm + Bi + Pf. The second experiment used the cultivar BRS 284 (Conventional) in a bifactorial 2 (with and without irrigation) x 8 (treatments described above). The third experiment was carried out in Ijuí-RS in a bifactorial [2 (without fertilization, 50% and 100% of the fertilization recommendation) x 8 (treatments described above)]. The variables evaluated were productivity and mass of one thousand grains, number and dry mass of nodules, soil cover rate, length, diameter, surface area and volume of roots per plant. Each soybean cultivar has different responses in the co-inoculation of microorganisms in different locations. The co-inoculation that stood out the most with different cultivars were Bj + P. fluorencens and Bj + B. aryabhattai, increased nodule mass, root growth and soybean yield under field conditions in different locations and with potential for partial replacement of fertilization mineral in fertile soil. The results of variables such as surface area and root volume had positive correlations in the three experiments.Os microrganismos associativos e simbiontes promovem a sustentabilidade da produção na cultura da soja. Com isso, objetivou-se avaliar bactérias para a coinoculação na promoção de crescimento e na produtividade de grãos de soja. Foram conduzidos três experimentos nas safras 2020/21, em delineamento blocos ao acaso com quatro repetições. O primeiro e o segundo experimentos foram realizados na UFSM, com os seguintes tratamentos (i): testemunha sem aplicação de microrganismos; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) e (viii): Bj + Ab + Ba + Bm + Bi + Pf. O segundo experimento utilizou a cultivar BRS 284 (Convencional) em um bifatorial 2 (com e sem irrigação) x 8 (tratamentos descritos anteriormente). O terceiro experimento foi realizado em Ijuí-RS em um bifatorial [2 (sem adubação, 50% e 100% da recomendação de adubação) x 8 (tratamentos descritos anteriormente)]. As variáveis avaliadas foram produtividade e massa de mil grãos, número e massa seca de nódulos, taxa de cobertura do solo, comprimento, diâmetro, área superficial e volume de raízes por planta. Cada cultivar de soja tem respostas distintas na coinoculação dos microrganismos em locais diferentes. A coinoculação quem mais se destacou com diferentes cultivares foram Bj + P. fluorencens e Bj + B. aryabhattai, aumentou a massa de nódulos, crescimento radicular e a produtividade da soja nas condições de campo em diferentes locais e com potencial de substituição parcial de adubação mineral em solo fértil. Os resultados das variáveis como área superficial e volume radicular, tiveram correlações positivas nos três experimentos.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em AgronomiaUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessGlycine max L.Pulverização no sulcoMicrorganismosFurrow sprayingMicroorganismsCNPQ::CIENCIAS AGRARIAS::AGRONOMIAOpções de bactérias na coinoculação na cultura da sojaBacteria options in coinoculation in soybean cultureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMartin, Thomas Newtonhttp://lattes.cnpq.br/6293291442552572Vieira, Frederico Costa BeberBrum, Marcos da Silvahttp://lattes.cnpq.br/4989745507232436Fulaneti, Fernando Sintra5001000000096006006006006009e1c6638-c7fe-4365-a605-30d9ac89ada6d87a7a86-5b2d-43f5-8bce-9257a9dfcbb6ae163f56-99be-4eb6-bb00-10deaa26ee8a0b35038f-73fc-49a4-a2ff-3e6f8cac7c15reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGAGRONOMIA_2022_FULANETI_FERNANDO.pdfDIS_PPGAGRONOMIA_2022_FULANETI_FERNANDO.pdfDissertação de Mestradoapplication/pdf1259476http://repositorio.ufsm.br/bitstream/1/25956/1/DIS_PPGAGRONOMIA_2022_FULANETI_FERNANDO.pdff9f9502423e9d7e29cdaf27195f2d444MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/25956/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/25956/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/259562022-08-23 16:47:58.553oai:repositorio.ufsm.br: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 Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-08-23T19:47:58Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Opções de bactérias na coinoculação na cultura da soja |
dc.title.alternative.eng.fl_str_mv |
Bacteria options in coinoculation in soybean culture |
title |
Opções de bactérias na coinoculação na cultura da soja |
spellingShingle |
Opções de bactérias na coinoculação na cultura da soja Fulaneti, Fernando Sintra Glycine max L. Pulverização no sulco Microrganismos Furrow spraying Microorganisms CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Opções de bactérias na coinoculação na cultura da soja |
title_full |
Opções de bactérias na coinoculação na cultura da soja |
title_fullStr |
Opções de bactérias na coinoculação na cultura da soja |
title_full_unstemmed |
Opções de bactérias na coinoculação na cultura da soja |
title_sort |
Opções de bactérias na coinoculação na cultura da soja |
author |
Fulaneti, Fernando Sintra |
author_facet |
Fulaneti, Fernando Sintra |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Martin, Thomas Newton |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6293291442552572 |
dc.contributor.referee1.fl_str_mv |
Vieira, Frederico Costa Beber |
dc.contributor.referee2.fl_str_mv |
Brum, Marcos da Silva |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4989745507232436 |
dc.contributor.author.fl_str_mv |
Fulaneti, Fernando Sintra |
contributor_str_mv |
Martin, Thomas Newton Vieira, Frederico Costa Beber Brum, Marcos da Silva |
dc.subject.por.fl_str_mv |
Glycine max L. Pulverização no sulco Microrganismos |
topic |
Glycine max L. Pulverização no sulco Microrganismos Furrow spraying Microorganisms CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Furrow spraying Microorganisms |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
Associative and symbiotic microorganisms promote the sustainability of production in the soybean crop. Thus, the objective was to evaluate bacteria for co-inoculation in the promotion of growth and productivity of soybeans. Three experiments were carried out in the 2020/21 seasons, in a randomized block design with four replications. The first and second experiments were carried out at UFSM, with the following treatments (i): control without application of microorganisms; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) and (viii): Bj + Ab + Ba + Bm + Bi + Pf. The second experiment used the cultivar BRS 284 (Conventional) in a bifactorial 2 (with and without irrigation) x 8 (treatments described above). The third experiment was carried out in Ijuí-RS in a bifactorial [2 (without fertilization, 50% and 100% of the fertilization recommendation) x 8 (treatments described above)]. The variables evaluated were productivity and mass of one thousand grains, number and dry mass of nodules, soil cover rate, length, diameter, surface area and volume of roots per plant. Each soybean cultivar has different responses in the co-inoculation of microorganisms in different locations. The co-inoculation that stood out the most with different cultivars were Bj + P. fluorencens and Bj + B. aryabhattai, increased nodule mass, root growth and soybean yield under field conditions in different locations and with potential for partial replacement of fertilization mineral in fertile soil. The results of variables such as surface area and root volume had positive correlations in the three experiments. |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-08-23T19:47:58Z |
dc.date.available.fl_str_mv |
2022-08-23T19:47:58Z |
dc.date.issued.fl_str_mv |
2022-02-04 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
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http://repositorio.ufsm.br/handle/1/25956 |
url |
http://repositorio.ufsm.br/handle/1/25956 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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500100000009 |
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600 600 600 600 600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronomia |
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UFSM |
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Brasil |
dc.publisher.department.fl_str_mv |
Agronomia |
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Universidade Federal de Santa Maria Centro de Ciências Rurais |
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