Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Moro, Guidiane
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
dARK ID: ark:/26339/001300000mpck
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
BR
Zootecnia
UFSM
Programa de Pós-Graduação em Zootecnia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufsm.br/handle/1/4381
Resumo: In order to assess the use of high grain diets, corn or sorghum offered as the entire form or ground, the termination in male animals in confinement, crossbred dairy origin, an essay was conducted at the Escola de Medicina Veterinária e Zootecnia (EMVZ) the Universidade Federal do Tocantins (UFT), in the municipality of Araguaína, in the North region of Brazil, between October 2013 and January 2014, lasting 109 days. It was used 28 crossbred steers whole, from crosses of European breeds with zebu breeds, with an average age of 30 months and average weight of 238 ± 6,1 kg. Four treatments were tested: MGI) whole corn; MGM) Grounded Corn; SGI) Whole Sorghum; and SGM) Grounded sorghum. These diets were formulated targeting an average daily weight gain of 1,5 kg/day/animal, with 100 % concentrate, on a dry matter basis. After a period of 109 days, the animals were slaughtered and subsequently to this period, were made evaluations of temperature, pH, carcass conformation, based on muscular expression and physiological maturity, based on ossification of the vertebrae and ribs. The marbling assessments, color and texture of meat were held. Chemical composition of the meat was performed on sample taken from caudal face of the Longissimus dorsi. The steaks were undergone by evaluators trained in sensory analysis panel. It was evaluated the levels of dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, non-fiber carbohydrate, total carbohydrates and total digestible nutrients, and their respective apparent digestibility. It was also evaluated the total weight gain, average daily gain, feed efficiency and feed conversion. The experiment was conducted as a completely randomized design with the treatments distributed in a factorial arrangement 2 x 2, being used seven replications (animals) per treatment. According to analyzes carried out by this study, it is concluded that the best performances of average daily intake, feed conversion and body condition score were obtained in diets that used kernel of corn in the ground form, while the meat and carcass performance, treatment with sorghum grain in the entire form, obtained better results.
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spelling Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteirosProcessing of corn or sorghum grain diet high in termination crossbred dairy cattleConfinamento animalGrãosMachosConfined animalGrainsMalesCNPQ::CIENCIAS AGRARIAS::ZOOTECNIAIn order to assess the use of high grain diets, corn or sorghum offered as the entire form or ground, the termination in male animals in confinement, crossbred dairy origin, an essay was conducted at the Escola de Medicina Veterinária e Zootecnia (EMVZ) the Universidade Federal do Tocantins (UFT), in the municipality of Araguaína, in the North region of Brazil, between October 2013 and January 2014, lasting 109 days. It was used 28 crossbred steers whole, from crosses of European breeds with zebu breeds, with an average age of 30 months and average weight of 238 ± 6,1 kg. Four treatments were tested: MGI) whole corn; MGM) Grounded Corn; SGI) Whole Sorghum; and SGM) Grounded sorghum. These diets were formulated targeting an average daily weight gain of 1,5 kg/day/animal, with 100 % concentrate, on a dry matter basis. After a period of 109 days, the animals were slaughtered and subsequently to this period, were made evaluations of temperature, pH, carcass conformation, based on muscular expression and physiological maturity, based on ossification of the vertebrae and ribs. The marbling assessments, color and texture of meat were held. Chemical composition of the meat was performed on sample taken from caudal face of the Longissimus dorsi. The steaks were undergone by evaluators trained in sensory analysis panel. It was evaluated the levels of dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, non-fiber carbohydrate, total carbohydrates and total digestible nutrients, and their respective apparent digestibility. It was also evaluated the total weight gain, average daily gain, feed efficiency and feed conversion. The experiment was conducted as a completely randomized design with the treatments distributed in a factorial arrangement 2 x 2, being used seven replications (animals) per treatment. According to analyzes carried out by this study, it is concluded that the best performances of average daily intake, feed conversion and body condition score were obtained in diets that used kernel of corn in the ground form, while the meat and carcass performance, treatment with sorghum grain in the entire form, obtained better results.Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorCom o objetivo de avaliar o uso de dietas de alto grão, milho ou sorgo, fornecidos nas formas inteira ou moída, na terminação em confinamento de animais machos, mestiços de origem leiteira, foi realizado um experimento na Escola de Medicina Veterinária e Zootecnia (EMVZ) da Universidade Federal do Tocantins (UFT), localizada no município de Araguaína, situada na região Norte do Brasil, entre outubro de 2013 e janeiro de 2014, com duração de 109 dias. Utilizou-se 28 novilhos mestiços inteiros, provenientes de cruzamentos de raças taurinas com raças zebuínas, com idade média de 30 meses e peso médio inicial de 238 ± 6,1 Kg. Foram testados quatro tratamentos, MGI) Milho inteiro; MGM) Milho Moído; SGI) Sorgo inteiro; e SGM) Sorgo Moído, essas dietas foram formuladas visando um ganho de peso médio diário de 1,5 kg/dia/animal, apresentando 100% de concentrado, com base na matéria seca. Depois do período de 109 dias os animais foram abatidos, e posteriormente a este período foram feitas avaliações de temperatura, pH, conformação, baseada na expressão muscular e maturidade fisiológica, baseada na ossificação das vértebras e costelas. Foram realizadas as avaliações de marmoreio, coloração e textura da carne. A composição química da carne foi realizada em amostra retirada da face caudal do Longíssimus dorsi. Os bifes foram submetidos a avaliações através de avaliadores treinados no painel de análise sensorial. Avaliou-se os níveis de matéria seca, proteína bruta, extrato etéreo, fibra em detergente neutro, fibra em detergente ácido, carboidratos não fibrosos, carboidratos totais e nutrientes digestíveis totais, além de suas respectivas digestibilidades aparentes. Também foram avaliados o ganho de peso total, ganho médio diário, eficiência alimentar e conversão alimentar. O experimento foi realizado com delineamento inteiramente casualizado, sendo os tratamentos distribuídos em arranjo fatorial 2 x 2, sendo utilizado sete repetições (animais) por tratamento. De acordo com análises realizadas através desse estudo, conclui-se que os melhores desempenhos de consumo médio diário, conversão alimentar e escore de condição corporal foram obtidos nas dietas que utilizaram grão de milho na forma moída, enquanto que no desempenho de carne e carcaça, o tratamento com grão de sorgo na forma inteira, obteve melhores resultados.Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em ZootecniaViegas, Juliohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782452P7Quadros, Arlei Rodrigues Bonet dehttp://lattes.cnpq.br/5333234575264639Segabinazzi, Luciane Rumpelhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4210149Y8Metz, Patrícia Alessandra Meneguzzihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4732125T5Pacheco, Paulo Santanahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4762088A5Moro, Guidiane2017-07-042017-07-042015-09-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfMORO, Guidiane. Processing of corn or sorghum grain diet high in termination crossbred dairy cattle. 2015. 105 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2015.http://repositorio.ufsm.br/handle/1/4381ark:/26339/001300000mpckporinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2017-07-25T14:05:55Zoai:repositorio.ufsm.br:1/4381Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/PUBhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.bropendoar:2017-07-25T14:05:55Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
Processing of corn or sorghum grain diet high in termination crossbred dairy cattle
title Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
spellingShingle Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
Moro, Guidiane
Confinamento animal
Grãos
Machos
Confined animal
Grains
Males
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
title_short Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
title_full Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
title_fullStr Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
title_full_unstemmed Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
title_sort Processamento do milho ou sorgo em dietas de alto grão, na terminação de bovinos mestiços leiteiros
author Moro, Guidiane
author_facet Moro, Guidiane
author_role author
dc.contributor.none.fl_str_mv Viegas, Julio
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782452P7
Quadros, Arlei Rodrigues Bonet de
http://lattes.cnpq.br/5333234575264639
Segabinazzi, Luciane Rumpel
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4210149Y8
Metz, Patrícia Alessandra Meneguzzi
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4732125T5
Pacheco, Paulo Santana
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4762088A5
dc.contributor.author.fl_str_mv Moro, Guidiane
dc.subject.por.fl_str_mv Confinamento animal
Grãos
Machos
Confined animal
Grains
Males
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
topic Confinamento animal
Grãos
Machos
Confined animal
Grains
Males
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
description In order to assess the use of high grain diets, corn or sorghum offered as the entire form or ground, the termination in male animals in confinement, crossbred dairy origin, an essay was conducted at the Escola de Medicina Veterinária e Zootecnia (EMVZ) the Universidade Federal do Tocantins (UFT), in the municipality of Araguaína, in the North region of Brazil, between October 2013 and January 2014, lasting 109 days. It was used 28 crossbred steers whole, from crosses of European breeds with zebu breeds, with an average age of 30 months and average weight of 238 ± 6,1 kg. Four treatments were tested: MGI) whole corn; MGM) Grounded Corn; SGI) Whole Sorghum; and SGM) Grounded sorghum. These diets were formulated targeting an average daily weight gain of 1,5 kg/day/animal, with 100 % concentrate, on a dry matter basis. After a period of 109 days, the animals were slaughtered and subsequently to this period, were made evaluations of temperature, pH, carcass conformation, based on muscular expression and physiological maturity, based on ossification of the vertebrae and ribs. The marbling assessments, color and texture of meat were held. Chemical composition of the meat was performed on sample taken from caudal face of the Longissimus dorsi. The steaks were undergone by evaluators trained in sensory analysis panel. It was evaluated the levels of dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, non-fiber carbohydrate, total carbohydrates and total digestible nutrients, and their respective apparent digestibility. It was also evaluated the total weight gain, average daily gain, feed efficiency and feed conversion. The experiment was conducted as a completely randomized design with the treatments distributed in a factorial arrangement 2 x 2, being used seven replications (animals) per treatment. According to analyzes carried out by this study, it is concluded that the best performances of average daily intake, feed conversion and body condition score were obtained in diets that used kernel of corn in the ground form, while the meat and carcass performance, treatment with sorghum grain in the entire form, obtained better results.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-10
2017-07-04
2017-07-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MORO, Guidiane. Processing of corn or sorghum grain diet high in termination crossbred dairy cattle. 2015. 105 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2015.
http://repositorio.ufsm.br/handle/1/4381
dc.identifier.dark.fl_str_mv ark:/26339/001300000mpck
identifier_str_mv MORO, Guidiane. Processing of corn or sorghum grain diet high in termination crossbred dairy cattle. 2015. 105 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2015.
ark:/26339/001300000mpck
url http://repositorio.ufsm.br/handle/1/4381
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Zootecnia
UFSM
Programa de Pós-Graduação em Zootecnia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Zootecnia
UFSM
Programa de Pós-Graduação em Zootecnia
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com||manancial@ufsm.br
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