Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi

Detalhes bibliográficos
Ano de defesa: 2014
Autor(a) principal: CÂNDIDO, Rafael Frata lattes
Orientador(a): MENDES, Edmar Lacerda lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Triângulo Mineiro
Programa de Pós-Graduação: Programa de Pós-Graduação em Educação Física
Departamento: Instituto de Ciências da Saúde - ICS::Curso de Graduação em Educação Física
País: Brasil
Palavras-chave em Português:
Fadiga muscular
Rugbi
Creatina quinase
Lactato desidrogenase
Proteínas do leite
Carboidratos
Aminoácidos de cadeia ramificada
Muscle fatigue
Branched chain amino acids
Carbohydrates
Milk proteins
Lactate dehydrogenase
Creatine kinase
Rugby
Área do conhecimento CNPq:
Educação Física
Link de acesso: http://bdtd.uftm.edu.br/handle/tede/197
Resumo: The muscle damage caused by high-intensity exercises results in extravasation of proteins to the bloodstream, prolonging the recovery time of the athlete. Strategies that seek to attenuate muscle damage are frequently used, especially the use of sports drinks containing carbohydrates (CHO) and CHO+proteins. The present study aimed to compare the effect of consumption of sports drinks containing CHO, whey protein (WP)+CHO, branched chain amino acids (BCAA)+CHO and flavored placebo (PLA) containing aspartame, on markers of muscle damage. In a randomized, double-blind and placebo-controlled study with repeated measures, seven college players completed four controlled rugby training (CRT) lasting 90 min and separated by 72 h, and consumed, PLA, CHO (1.2 g/kg CHO), WP+CHO (0.4 g/kg WP with additional energy from CHO) and BCAA+CHO drink (0.35 g/kg BCAA with additional of CHO). Before (Pre), immediately after (Post), and 6 h, 12 h and 24 h after the CRT, blood samples were taken for analysis of creatine kinase (CK), lactate dehydrogenase (LDH) and conducting of three countermovement vertical jumps (CMVJ) and CMVJ for 30 seconds tests to measure power (w) and relative power (w/kg), number of jumps (NJ30s) and height achieved, and Test T (TT) to measure agility. There was a significant effect for the time factor (p <0.05) in all variables, except the NJ30s. For TT, there was significant interaction time/treatment (p <0.05), revealing better performance for those who consumed BCAA+CHO. Consumption of beverages containing CHO, WP+CHO or BCAA+CHO during CRT doesn't seem to promote additional benefits compared to PLA on markers of muscle damage, but consumption of BCAA+CHO seems to contribute with faster recovery of agility..
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spelling MENDES, Edmar Lacerdahttp://lattes.cnpq.br/7034181632957743http://lattes.cnpq.br/9827598181489377CÂNDIDO, Rafael Frata2015-12-16T17:31:27Z2014-04-03CÂNDIDO, Rafael Frata. Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi. 2014. 61f. Dissertação(Mestrado em Educação Física) - Programa de Pós-Graduação em Educação Física, Universidade Federal do Triângulo Mineiro, Uberaba, 2014.http://bdtd.uftm.edu.br/handle/tede/197The muscle damage caused by high-intensity exercises results in extravasation of proteins to the bloodstream, prolonging the recovery time of the athlete. Strategies that seek to attenuate muscle damage are frequently used, especially the use of sports drinks containing carbohydrates (CHO) and CHO+proteins. The present study aimed to compare the effect of consumption of sports drinks containing CHO, whey protein (WP)+CHO, branched chain amino acids (BCAA)+CHO and flavored placebo (PLA) containing aspartame, on markers of muscle damage. In a randomized, double-blind and placebo-controlled study with repeated measures, seven college players completed four controlled rugby training (CRT) lasting 90 min and separated by 72 h, and consumed, PLA, CHO (1.2 g/kg CHO), WP+CHO (0.4 g/kg WP with additional energy from CHO) and BCAA+CHO drink (0.35 g/kg BCAA with additional of CHO). Before (Pre), immediately after (Post), and 6 h, 12 h and 24 h after the CRT, blood samples were taken for analysis of creatine kinase (CK), lactate dehydrogenase (LDH) and conducting of three countermovement vertical jumps (CMVJ) and CMVJ for 30 seconds tests to measure power (w) and relative power (w/kg), number of jumps (NJ30s) and height achieved, and Test T (TT) to measure agility. There was a significant effect for the time factor (p <0.05) in all variables, except the NJ30s. For TT, there was significant interaction time/treatment (p <0.05), revealing better performance for those who consumed BCAA+CHO. Consumption of beverages containing CHO, WP+CHO or BCAA+CHO during CRT doesn't seem to promote additional benefits compared to PLA on markers of muscle damage, but consumption of BCAA+CHO seems to contribute with faster recovery of agility..O dano muscular provocado pelo exercício de alta intensidade resulta no extravasamento de proteínas para corrente sanguínea, prolongando o tempo de recuperação do atleta. Estratégias que buscam atenuar o desgaste muscular são frequentemente utilizadas, destacando-se o uso de bebidas esportivas contendo carboidratos (CHO) e CHO+proteínas. O presente estudo teve o objetivo de comparar o efeito do consumo de bebidas esportivas contendo CHO, proteína do soro do leite (PSL)+CHO, aminoácidos de cadeia ramificada (AACR)+CHO e placebo (PLA) saborizada contendo aspartame, sobre marcadores de dano muscular. Em um estudo randomizado de medidas repetidas, duplo cego e placebo controlado, sete jogadores universitários completaram quatro treinos controlados de rúgbi (TCR), com duração de 90 min e separados por 72 h, e consumiram bebidas PLA, CHO (1,2 g/kg de CHO), PSL+CHO (0,4 g/kg de PSL com adicional energético proveniente de CHO) e AACR+CHO (0,35 g/kg de AACR com adicional de CHO). Antes (pré), imediatamente após (pós) e nos momentos 6 h, 12 h e 24 h pós TCR, procedeu-se coleta de sangue para análise da creatina quinase (CK), lactato desidrogenase (LDH) e realização de três saltos verticais contra movimento (SVCM) e SVCM durante 30 segundos para mensurar potência (w) e potência relativa (w/kg), número de saltos (NS30s) e altura alcançada (cm), e Teste T (TT) para mensurar agilidade. Houve efeito significativo para o fator tempo (p<0,05) em todas as variáveis, com exceção do NS30s. Para o TT, houve interação tempo/tratamento (p<0,05), revelando melhor desempenho para aqueles que consumiram AACR+CHO. 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Effect of boxing on some metabolic indices of muscular contraction. 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dc.title.por.fl_str_mv Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
title Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
spellingShingle Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
CÂNDIDO, Rafael Frata
Fadiga muscular
Rugbi
Creatina quinase
Lactato desidrogenase
Proteínas do leite
Carboidratos
Aminoácidos de cadeia ramificada
Muscle fatigue
Branched chain amino acids
Carbohydrates
Milk proteins
Lactate dehydrogenase
Creatine kinase
Rugby
Educação Física
title_short Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
title_full Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
title_fullStr Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
title_full_unstemmed Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
title_sort Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi
author CÂNDIDO, Rafael Frata
author_facet CÂNDIDO, Rafael Frata
author_role author
dc.contributor.advisor1.fl_str_mv MENDES, Edmar Lacerda
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7034181632957743
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9827598181489377
dc.contributor.author.fl_str_mv CÂNDIDO, Rafael Frata
contributor_str_mv MENDES, Edmar Lacerda
dc.subject.por.fl_str_mv Fadiga muscular
Rugbi
Creatina quinase
Lactato desidrogenase
Proteínas do leite
Carboidratos
Aminoácidos de cadeia ramificada
Muscle fatigue
Branched chain amino acids
Carbohydrates
Milk proteins
Lactate dehydrogenase
Creatine kinase
Rugby
topic Fadiga muscular
Rugbi
Creatina quinase
Lactato desidrogenase
Proteínas do leite
Carboidratos
Aminoácidos de cadeia ramificada
Muscle fatigue
Branched chain amino acids
Carbohydrates
Milk proteins
Lactate dehydrogenase
Creatine kinase
Rugby
Educação Física
dc.subject.cnpq.fl_str_mv Educação Física
description The muscle damage caused by high-intensity exercises results in extravasation of proteins to the bloodstream, prolonging the recovery time of the athlete. Strategies that seek to attenuate muscle damage are frequently used, especially the use of sports drinks containing carbohydrates (CHO) and CHO+proteins. The present study aimed to compare the effect of consumption of sports drinks containing CHO, whey protein (WP)+CHO, branched chain amino acids (BCAA)+CHO and flavored placebo (PLA) containing aspartame, on markers of muscle damage. In a randomized, double-blind and placebo-controlled study with repeated measures, seven college players completed four controlled rugby training (CRT) lasting 90 min and separated by 72 h, and consumed, PLA, CHO (1.2 g/kg CHO), WP+CHO (0.4 g/kg WP with additional energy from CHO) and BCAA+CHO drink (0.35 g/kg BCAA with additional of CHO). Before (Pre), immediately after (Post), and 6 h, 12 h and 24 h after the CRT, blood samples were taken for analysis of creatine kinase (CK), lactate dehydrogenase (LDH) and conducting of three countermovement vertical jumps (CMVJ) and CMVJ for 30 seconds tests to measure power (w) and relative power (w/kg), number of jumps (NJ30s) and height achieved, and Test T (TT) to measure agility. There was a significant effect for the time factor (p <0.05) in all variables, except the NJ30s. For TT, there was significant interaction time/treatment (p <0.05), revealing better performance for those who consumed BCAA+CHO. Consumption of beverages containing CHO, WP+CHO or BCAA+CHO during CRT doesn't seem to promote additional benefits compared to PLA on markers of muscle damage, but consumption of BCAA+CHO seems to contribute with faster recovery of agility..
publishDate 2014
dc.date.issued.fl_str_mv 2014-04-03
dc.date.accessioned.fl_str_mv 2015-12-16T17:31:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv CÂNDIDO, Rafael Frata. Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi. 2014. 61f. Dissertação(Mestrado em Educação Física) - Programa de Pós-Graduação em Educação Física, Universidade Federal do Triângulo Mineiro, Uberaba, 2014.
dc.identifier.uri.fl_str_mv http://bdtd.uftm.edu.br/handle/tede/197
identifier_str_mv CÂNDIDO, Rafael Frata. Efeito de diferentes bebidas esportivas sobre marcadores de dano muscular após treino controlado de rúgbi. 2014. 61f. Dissertação(Mestrado em Educação Física) - Programa de Pós-Graduação em Educação Física, Universidade Federal do Triângulo Mineiro, Uberaba, 2014.
url http://bdtd.uftm.edu.br/handle/tede/197
dc.language.iso.fl_str_mv por
language por
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http://bdtd.uftm.edu.br/bitstream/tede/197/6/Dissert%20Rafael%20F%20C%c3%a2ndido.pdf.txt
http://bdtd.uftm.edu.br/bitstream/tede/197/7/Dissert%20Rafael%20F%20C%c3%a2ndido.pdf.jpg
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFTM - Universidade Federal do Triangulo Mineiro (UFTM)
repository.mail.fl_str_mv bdtd@uftm.edu.br||bdtd@uftm.edu.br
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