Ocorrência de fatores associados à hipotermia no intraoperatório

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Prado, Carolina Beatriz Cunha lattes
Orientador(a): Barbosa, Maria Helena lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Triângulo Mineiro
Programa de Pós-Graduação: Programa de Pós-Graduação Stricto Sensu em Atenção à Saúde
Departamento: Atenção à Saúde das Populações
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://localhost:8080/tede/handle/tede/128
Resumo: Hypothermia is one of the adverse events with the highest incidence among surgical patients in the intra and post-operative periods. This research aimed to analyze the occurrence and the social-demographic, clinical and laboratory (blood glucose) factors associated with hypothermia during surgery in patients undergoing elective abdominal surgery. This is an observational, cross-sectional, analytical study with a quantitative approach of the data. This study was approved by the Ethics in Research Committee of the Federal University of Triângulo Mineiro (UFTM) under the opinion: 667.693/2014. The data was collected in the Surgical Block of UFTM's Clinical Hospital using an instrument that included social-demographic and clinical variables of patients and variables related to the anesthetic-surgical procedure and the environment of the Operating Room (OR). The ones who participated in this study were patients who underwent conventional abdominal and/or minimally invasive elective surgery, 18 plus years old of both genders and with ASA classification I and II, adding up to a total of 105 (n) patients. The qualitative variables were analyzed using descriptive statistics, and for the quantitative, descriptive measures of centrality and dispersion were used. The chi-square test was used to associate the variables gender, age, BMI and blood glucose in the admission at the OR, blood sugar after surgery, ASA, surgical approach and the use of preventive measures with the presence of hypothermia. To correlate the occurrence of hypothermia with the type of anesthetics, we used ANOVA. Using Pearson's correlation coefficient, we verified the correlation between the average temperature variable of patients in the period with the following variables: duration of the surgical anesthetic period; stay time in the OR and average temperature in the OR.The level of significance in this study was p<0.05. It was found that most of the patients studied were females 73 (69.5%), adults 85 (81%), classified as overweight 54 (51.4%) and ASA II 51 (48.6%). There was greater proportion of the patients who underwent general anesthesia 61 (58.1%) and surgical approach with minimal invasion 56 (53.3%). The most adopted surgical positioning was the supine position 49 (46.7%) and the prevalent type of surgery was cholecystectomy 38 (36.2%). Hypothermia occurred in 98 (93.3%) patients. Only 2 (1.9%) patients received some form of heating measure. In terms of complications during surgery, 9 (8.6%) patients had hypotension and 1 (1%), besides hypotension, bradycardia. The glucose changes in the admission at the OR were not predictive for the occurrence of hypothermia. The hypothermia was not a statistically significant factor to predict the incidence of hyperglycemia at the end of the anesthetic-surgical procedure nor the occurrence of complications during surgery. There was no significant correlation between the average temperature of the patient and the average temperatures of the OR. The variable female gender was statistically significant for predicting hypothermia, as well as combined anesthesia, duration of the anesthetic-surgical procedure and length of stay in the OR. We can highlight the importance of new studies that may be able to assess the effectiveness of preventive measures for hypothermia and so add scientific evidence for clinical practice.
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spelling Barbosa, Maria Helenahttp://lattes.cnpq.br/5680946454145360http://lattes.cnpq.br/9519610762217217Prado, Carolina Beatriz Cunha2015-11-27T18:54:07Z2015-04-272015-01-27PRADO, Carolina Beatriz Cunha. Occurrence and associated factors to hypothermia intraoperatively. 2015. 79 f. Dissertação (Mestrado em Atenção à Saúde das Populações) - Universidade Federal do Triângulo Mineiro, Uberaba, 2015.http://localhost:8080/tede/handle/tede/128Hypothermia is one of the adverse events with the highest incidence among surgical patients in the intra and post-operative periods. This research aimed to analyze the occurrence and the social-demographic, clinical and laboratory (blood glucose) factors associated with hypothermia during surgery in patients undergoing elective abdominal surgery. This is an observational, cross-sectional, analytical study with a quantitative approach of the data. This study was approved by the Ethics in Research Committee of the Federal University of Triângulo Mineiro (UFTM) under the opinion: 667.693/2014. The data was collected in the Surgical Block of UFTM's Clinical Hospital using an instrument that included social-demographic and clinical variables of patients and variables related to the anesthetic-surgical procedure and the environment of the Operating Room (OR). The ones who participated in this study were patients who underwent conventional abdominal and/or minimally invasive elective surgery, 18 plus years old of both genders and with ASA classification I and II, adding up to a total of 105 (n) patients. The qualitative variables were analyzed using descriptive statistics, and for the quantitative, descriptive measures of centrality and dispersion were used. The chi-square test was used to associate the variables gender, age, BMI and blood glucose in the admission at the OR, blood sugar after surgery, ASA, surgical approach and the use of preventive measures with the presence of hypothermia. To correlate the occurrence of hypothermia with the type of anesthetics, we used ANOVA. Using Pearson's correlation coefficient, we verified the correlation between the average temperature variable of patients in the period with the following variables: duration of the surgical anesthetic period; stay time in the OR and average temperature in the OR.The level of significance in this study was p<0.05. It was found that most of the patients studied were females 73 (69.5%), adults 85 (81%), classified as overweight 54 (51.4%) and ASA II 51 (48.6%). There was greater proportion of the patients who underwent general anesthesia 61 (58.1%) and surgical approach with minimal invasion 56 (53.3%). The most adopted surgical positioning was the supine position 49 (46.7%) and the prevalent type of surgery was cholecystectomy 38 (36.2%). Hypothermia occurred in 98 (93.3%) patients. Only 2 (1.9%) patients received some form of heating measure. In terms of complications during surgery, 9 (8.6%) patients had hypotension and 1 (1%), besides hypotension, bradycardia. The glucose changes in the admission at the OR were not predictive for the occurrence of hypothermia. The hypothermia was not a statistically significant factor to predict the incidence of hyperglycemia at the end of the anesthetic-surgical procedure nor the occurrence of complications during surgery. There was no significant correlation between the average temperature of the patient and the average temperatures of the OR. The variable female gender was statistically significant for predicting hypothermia, as well as combined anesthesia, duration of the anesthetic-surgical procedure and length of stay in the OR. We can highlight the importance of new studies that may be able to assess the effectiveness of preventive measures for hypothermia and so add scientific evidence for clinical practice.A hipotermia é um dos eventos adversos com maior incidência entre os pacientes cirúrgicos no período intra e pós-operatório. Esta pesquisa teve como objetivo analisar a ocorrência e os fatores sociodemográficos, clínicos e laboratoriais (glicemia) associados à hipotermia no intraoperatório de pacientes submetidos às cirurgias abdominais eletivas. Trata-se de um estudo observacional, transversal, analítico com abordagem quantitativa dos dados. Esta pesquisa foi aprovada pelo Comitê de Ética em Pesquisa da Universidade Federal do Triângulo Mineiro (UFTM) sob Parecer nº 667.693/2014. Os dados foram coletados no Bloco Cirúrgico do Hospital de Clínicas da UFTM utilizando instrumento que contemplava as variáveis sociodemográficas e clínicas do paciente e variáveis relacionadas ao procedimento anestésico-cirúrgico e ao ambiente da Sala de Operações (SO). Participaram da pesquisa os pacientes que foram submetidos às intervenções cirúrgicas abdominais convencionais e/ou minimamente invasivas, de caráter eletivo, com 18 anos ou mais de ambos os sexos e com classificação ASA I e II, perfazendo um total de 105 (n) pacientes. As variáveis qualitativas foram analisadas segundo estatística descritiva, e, para as quantitativas foram utilizadas medidas descritivas de centralidade e dispersão. Para associar as variáveis; sexo, faixa etária, IMC, glicemia na admissão na SO, glicemia após a cirurgia, ASA, abordagem cirúrgica e uso de medidas preventivas com a presença de hipotermia foi utilizado o teste de qui-quadrado. Para correlacionar a ocorrência de hipotermia com os tipos de anestesia utilizou-se a ANOVA. Por meio do coeficiente de correlação de Pearson verificou-se a correlação da variável média de temperatura dos pacientes no período com as seguintes variáveis: duração do período anestésico cirúrgico; tempo de permanência na SO e média de temperatura na SO. O nível de significância considerado nesta pesquisa foi p<0,05. Verificou-se que a maioria dos pacientes estudados era do sexo feminino 73 (69,5%), faixa etária adulta 85 (81%), classificados como sobrepeso 54 (51,4%) e ASA II 51 (48,6%). Houve maior proporção de pacientes submetidos à anestesia geral 61 (58,1%) e acesso cirúrgico com invasão mínima 56 (53,3%). O posicionamento cirúrgico mais adotado foi o decúbito dorsal horizontal 49 (46,7%) e o tipo de cirurgia prevalente foi a Colecistectomia 38 (36,2%). A hipotermia ocorreu em 98 (93,3%) dos pacientes estudados. Apenas dois (1,9%) pacientes receberam algum tipo de medida de aquecimento. Com relação às complicações no intraoperatório, nove (8,6%) pacientes apresentaram hipotensão e um (1%), além da hipotensão, bradicardia. As alterações glicêmicas na admissão do paciente na SO não foram preditivas para a ocorrência de hipotermia. A ocorrência de hipotermia não foi fator estatisticamente significativo para predizer a incidência de hiperglicemia ao final do procedimento anestésico-cirúrgico nem a ocorrência de complicações no intraoperatório. Não houve correlação significativa entre a média de temperatura do paciente e as médias de temperatura da SO. A variável sexo feminino foi estatisticamente significante para predizer hipotermia, assim como anestesia combinada, duração do procedimento anestésico-cirúrgico e tempo de permanência na SO. Destaca-se a importância de novos estudos que possam avaliar a eficácia de medidas preventivas para hipotermia e assim somar evidências científicas para a prática clínica.application/pdfhttp://localhost:8080/tede/retrieve/410/Dissert%20Carolina%20Prado.pdf.jpgporUniversidade Federal do Triângulo MineiroPrograma de Pós-Graduação Stricto Sensu em Atenção à SaúdeUFTMBRAtenção à Saúde das PopulaçõesHipotermiaEnfermagem perioperatóriaPeríodo intraoperatórioHypothermiaPerioperative nursingIntraoperative periodCNPQ::CIENCIAS DA SAUDE::ENFERMAGEM::ENFERMAGEM MEDICO-CIRURGICAOcorrência de fatores associados à hipotermia no intraoperatórioOccurrence and associated factors to hypothermia intraoperativelyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-4954020604645267121500info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFTMinstname:Universidade Federal do Triangulo Mineiro (UFTM)instacron:UFTMORIGINALDissert Carolina Prado.pdfapplication/pdf922981http://bdtd.uftm.edu.br/bitstream/tede/128/1/Dissert%20Carolina%20Prado.pdf3928995e700fe8871d8ca9c40e4fd11eMD51TEXTDissert Carolina Prado.pdf.txtDissert Carolina Prado.pdf.txtExtracted Texttext/plain131451http://bdtd.uftm.edu.br/bitstream/tede/128/2/Dissert%20Carolina%20Prado.pdf.txt87bb653f5ecc46f063ed9a8a2e1bbd86MD52THUMBNAILDissert Carolina Prado.pdf.jpgDissert Carolina Prado.pdf.jpgGenerated Thumbnailimage/jpeg2165http://bdtd.uftm.edu.br/bitstream/tede/128/3/Dissert%20Carolina%20Prado.pdf.jpg8e603be5d9e49dc76089b7f1fb8705e3MD53tede/1282015-11-28 01:03:58.759oai:bdtd.uftm.edu.br:tede/128Biblioteca Digital de Teses e Dissertaçõeshttp://bdtd.uftm.edu.br/PUBhttp://bdtd.uftm.edu.br/oai/requestbdtd@uftm.edu.br||bdtd@uftm.edu.bropendoar:2015-11-28T03:03:58Biblioteca Digital de Teses e Dissertações da UFTM - Universidade Federal do Triangulo Mineiro (UFTM)false
dc.title.por.fl_str_mv Ocorrência de fatores associados à hipotermia no intraoperatório
dc.title.alternative.eng.fl_str_mv Occurrence and associated factors to hypothermia intraoperatively
title Ocorrência de fatores associados à hipotermia no intraoperatório
spellingShingle Ocorrência de fatores associados à hipotermia no intraoperatório
Prado, Carolina Beatriz Cunha
Hipotermia
Enfermagem perioperatória
Período intraoperatório
Hypothermia
Perioperative nursing
Intraoperative period
CNPQ::CIENCIAS DA SAUDE::ENFERMAGEM::ENFERMAGEM MEDICO-CIRURGICA
title_short Ocorrência de fatores associados à hipotermia no intraoperatório
title_full Ocorrência de fatores associados à hipotermia no intraoperatório
title_fullStr Ocorrência de fatores associados à hipotermia no intraoperatório
title_full_unstemmed Ocorrência de fatores associados à hipotermia no intraoperatório
title_sort Ocorrência de fatores associados à hipotermia no intraoperatório
author Prado, Carolina Beatriz Cunha
author_facet Prado, Carolina Beatriz Cunha
author_role author
dc.contributor.advisor1.fl_str_mv Barbosa, Maria Helena
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5680946454145360
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9519610762217217
dc.contributor.author.fl_str_mv Prado, Carolina Beatriz Cunha
contributor_str_mv Barbosa, Maria Helena
dc.subject.por.fl_str_mv Hipotermia
Enfermagem perioperatória
Período intraoperatório
topic Hipotermia
Enfermagem perioperatória
Período intraoperatório
Hypothermia
Perioperative nursing
Intraoperative period
CNPQ::CIENCIAS DA SAUDE::ENFERMAGEM::ENFERMAGEM MEDICO-CIRURGICA
dc.subject.eng.fl_str_mv Hypothermia
Perioperative nursing
Intraoperative period
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS DA SAUDE::ENFERMAGEM::ENFERMAGEM MEDICO-CIRURGICA
description Hypothermia is one of the adverse events with the highest incidence among surgical patients in the intra and post-operative periods. This research aimed to analyze the occurrence and the social-demographic, clinical and laboratory (blood glucose) factors associated with hypothermia during surgery in patients undergoing elective abdominal surgery. This is an observational, cross-sectional, analytical study with a quantitative approach of the data. This study was approved by the Ethics in Research Committee of the Federal University of Triângulo Mineiro (UFTM) under the opinion: 667.693/2014. The data was collected in the Surgical Block of UFTM's Clinical Hospital using an instrument that included social-demographic and clinical variables of patients and variables related to the anesthetic-surgical procedure and the environment of the Operating Room (OR). The ones who participated in this study were patients who underwent conventional abdominal and/or minimally invasive elective surgery, 18 plus years old of both genders and with ASA classification I and II, adding up to a total of 105 (n) patients. The qualitative variables were analyzed using descriptive statistics, and for the quantitative, descriptive measures of centrality and dispersion were used. The chi-square test was used to associate the variables gender, age, BMI and blood glucose in the admission at the OR, blood sugar after surgery, ASA, surgical approach and the use of preventive measures with the presence of hypothermia. To correlate the occurrence of hypothermia with the type of anesthetics, we used ANOVA. Using Pearson's correlation coefficient, we verified the correlation between the average temperature variable of patients in the period with the following variables: duration of the surgical anesthetic period; stay time in the OR and average temperature in the OR.The level of significance in this study was p<0.05. It was found that most of the patients studied were females 73 (69.5%), adults 85 (81%), classified as overweight 54 (51.4%) and ASA II 51 (48.6%). There was greater proportion of the patients who underwent general anesthesia 61 (58.1%) and surgical approach with minimal invasion 56 (53.3%). The most adopted surgical positioning was the supine position 49 (46.7%) and the prevalent type of surgery was cholecystectomy 38 (36.2%). Hypothermia occurred in 98 (93.3%) patients. Only 2 (1.9%) patients received some form of heating measure. In terms of complications during surgery, 9 (8.6%) patients had hypotension and 1 (1%), besides hypotension, bradycardia. The glucose changes in the admission at the OR were not predictive for the occurrence of hypothermia. The hypothermia was not a statistically significant factor to predict the incidence of hyperglycemia at the end of the anesthetic-surgical procedure nor the occurrence of complications during surgery. There was no significant correlation between the average temperature of the patient and the average temperatures of the OR. The variable female gender was statistically significant for predicting hypothermia, as well as combined anesthesia, duration of the anesthetic-surgical procedure and length of stay in the OR. We can highlight the importance of new studies that may be able to assess the effectiveness of preventive measures for hypothermia and so add scientific evidence for clinical practice.
publishDate 2015
dc.date.accessioned.fl_str_mv 2015-11-27T18:54:07Z
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