Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras
| Ano de defesa: | 2019 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Federal do Triângulo Mineiro
|
| Programa de Pós-Graduação: |
Programa de Pós-Graduação em Ciência e Tecnologia Ambiental
|
| Departamento: |
Pró-Reitoria de Pesquisa e Pós-Graduação
|
| País: |
Brasil
|
| Palavras-chave em Português: | |
| Palavras-chave em Inglês: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | http://bdtd.uftm.edu.br/handle/tede/1015 |
Resumo: | The increase in the use of pesticides in the field has been bringing serious implications for the human health and the environment. In order for pesticides to be lethal only to target pests, the idea of biological control, which proposes eliminating pests from specific pathogens, avoiding causing harm to human beings and their environment, emerged. Baculoviruses, a virus that cause pathogenicity for specific insects, has been used as biological control. However, its laboratory production faces difficulties, one of which is the contamination of the caterpillars used (S. frugiperda- the main pest of soybean and maize) by undesirable microorganisms. The objective of this work was to evaluate the behavior of caterpillars used for the production of Baculovirus after contamination by previously identified microorganisms. For this, was identified the microorganisms present in the caterpillars: Staphylococcus aureus (22.5%), Staphylococcus sp. (42.5%), Klebsiella oxytoca (2%), Pseudomonas aeruginosa (8%), A. flavus and Penicillium sp. (52%) and yeasts (72%). Subsequently, these microorganisms were inoculated individually in healthy caterpillars, which were observed for a period of 12 days, in an ideal environment (temperature 25 º C and Humidity 70%). It was concluded that the bacteria Pseudomonas aeruginosa and Klebsiella oxytoca proved very harmful to the caterpillar, causing weight loss and early death. The caterpillars contaminated by fungi had similar behaviors. The caterpillars contaminated by the bacteria Staphylococcus aureus and Staphylococcus sp. until the 9th day showed no difference in the weight gain rate when compared to the control group. Among the caterpillars of the control group there was no death. |
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OKURA, Mônica Hitomihttp://lattes.cnpq.br/4554531240354966http://lattes.cnpq.br/6439073288199148PEREIRA, Sarah Lúcia Pantaleão2021-04-14T18:26:19Z2019-11-28PEREIRA, Sarah Lúcia Pantaleão. Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras. 2019. 54f. Dissertação (Mestrado em Ciência e Tecnologia Ambiental) - Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Universidade Federal do Triângulo Mineiro, Uberaba, 2019.http://bdtd.uftm.edu.br/handle/tede/1015The increase in the use of pesticides in the field has been bringing serious implications for the human health and the environment. In order for pesticides to be lethal only to target pests, the idea of biological control, which proposes eliminating pests from specific pathogens, avoiding causing harm to human beings and their environment, emerged. Baculoviruses, a virus that cause pathogenicity for specific insects, has been used as biological control. However, its laboratory production faces difficulties, one of which is the contamination of the caterpillars used (S. frugiperda- the main pest of soybean and maize) by undesirable microorganisms. The objective of this work was to evaluate the behavior of caterpillars used for the production of Baculovirus after contamination by previously identified microorganisms. For this, was identified the microorganisms present in the caterpillars: Staphylococcus aureus (22.5%), Staphylococcus sp. (42.5%), Klebsiella oxytoca (2%), Pseudomonas aeruginosa (8%), A. flavus and Penicillium sp. (52%) and yeasts (72%). Subsequently, these microorganisms were inoculated individually in healthy caterpillars, which were observed for a period of 12 days, in an ideal environment (temperature 25 º C and Humidity 70%). It was concluded that the bacteria Pseudomonas aeruginosa and Klebsiella oxytoca proved very harmful to the caterpillar, causing weight loss and early death. The caterpillars contaminated by fungi had similar behaviors. The caterpillars contaminated by the bacteria Staphylococcus aureus and Staphylococcus sp. until the 9th day showed no difference in the weight gain rate when compared to the control group. Among the caterpillars of the control group there was no death.O aumento indiscriminado da utilização de pesticidas no campo vem trazendo sérias implicações para a saúde do homem e do meio ambiente. Com o intuito de que os pesticidas fossem letais apenas para as pragas alvo, surgiu a idéia do controle biológico, que propõe eliminar as pragas a partir de patógenos específicos, predadores ou parasitórides, evitando causar danos ao ser humano e seu ambiente. Os Baculovirus, vírus que causam patogenicidade para insetos específicos, vem sendo utilizado como controle biológico. No entanto, a sua produção laboratorial enfrenta dificuldades, sendo uma delas a contaminação das lagartas utilizadas (S. frugiperda-principal peste da soja e milho) por micro-organismos indesejáveis. O objetivo deste trabalho foi avaliar o comportamento das lagartas utilizadas para a produção do Baculovirus após a contaminação das mesmas por micro-organismos previamente identificados. Para isto, identificaram-se os microorganismos presentes nas lagartas: Staphylococcus aureus (22,5%), Staphylococcus sp. (42,5%), Klebsiella oxytoca (2%), Pseudomonas aeruginosa (8%), Aspergillus flavus e Penicillium sp. (52%) e Leveduras (72%). Posteriormente, estes micro-organismos foram inoculados individualmente em lagartas saudáveis as quais foram observadas por um período de 12 dias, em ambiente ideal (temperatura 25ºC e umidade 70%). Concluiu-se que as bactérias Pseudomonas aeruginosa e Klebsiella oxytoca se demonstraram muito prejudiciais à lagarta, causando perda de peso e morte precoce. As lagartas contaminadas por fungos tiveram comportamentos semelhantes. O grupo de lagartas contaminado pelas bactérias Staphylococcus aureus e Staphylococcus sp. até o 9° dia não apresentaram diferença significativa na taxa de ganho de peso quando comparadas ao grupo controle. Entre as lagartas do grupo controle não houve nenhuma morte.application/pdfhttp://bdtd.uftm.edu.br/retrieve/6960/Dissert%20Sarah%20L%20P%20Pereira.pdf.jpgporUniversidade Federal do Triângulo MineiroPrograma de Pós-Graduação em Ciência e Tecnologia AmbientalUFTMBrasilPró-Reitoria de Pesquisa e Pós-Graduaçãohttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessBaculovirus, Controle Biológico.Baculovirus, biological control.Entomologia e Malacologia de Parasitos e VetoresAvaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e levedurasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Biblioteca Digital de Teses e Dissertações da UFTMinstname:Universidade Federal do Triangulo Mineiro (UFTM)instacron:UFTMLICENSElicense.txtlicense.txttext/plain; charset=utf-81976http://bdtd.uftm.edu.br/bitstream/tede/1015/1/license.txt1e1650138dd271baea0105346966c99cMD51CC-LICENSElicense_urllicense_urltext/plain; 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| dc.title.por.fl_str_mv |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| title |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| spellingShingle |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras PEREIRA, Sarah Lúcia Pantaleão Baculovirus, Controle Biológico. Baculovirus, biological control. Entomologia e Malacologia de Parasitos e Vetores |
| title_short |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| title_full |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| title_fullStr |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| title_full_unstemmed |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| title_sort |
Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras |
| author |
PEREIRA, Sarah Lúcia Pantaleão |
| author_facet |
PEREIRA, Sarah Lúcia Pantaleão |
| author_role |
author |
| dc.contributor.advisor1.fl_str_mv |
OKURA, Mônica Hitomi |
| dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/4554531240354966 |
| dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6439073288199148 |
| dc.contributor.author.fl_str_mv |
PEREIRA, Sarah Lúcia Pantaleão |
| contributor_str_mv |
OKURA, Mônica Hitomi |
| dc.subject.por.fl_str_mv |
Baculovirus, Controle Biológico. |
| topic |
Baculovirus, Controle Biológico. Baculovirus, biological control. Entomologia e Malacologia de Parasitos e Vetores |
| dc.subject.eng.fl_str_mv |
Baculovirus, biological control. |
| dc.subject.cnpq.fl_str_mv |
Entomologia e Malacologia de Parasitos e Vetores |
| description |
The increase in the use of pesticides in the field has been bringing serious implications for the human health and the environment. In order for pesticides to be lethal only to target pests, the idea of biological control, which proposes eliminating pests from specific pathogens, avoiding causing harm to human beings and their environment, emerged. Baculoviruses, a virus that cause pathogenicity for specific insects, has been used as biological control. However, its laboratory production faces difficulties, one of which is the contamination of the caterpillars used (S. frugiperda- the main pest of soybean and maize) by undesirable microorganisms. The objective of this work was to evaluate the behavior of caterpillars used for the production of Baculovirus after contamination by previously identified microorganisms. For this, was identified the microorganisms present in the caterpillars: Staphylococcus aureus (22.5%), Staphylococcus sp. (42.5%), Klebsiella oxytoca (2%), Pseudomonas aeruginosa (8%), A. flavus and Penicillium sp. (52%) and yeasts (72%). Subsequently, these microorganisms were inoculated individually in healthy caterpillars, which were observed for a period of 12 days, in an ideal environment (temperature 25 º C and Humidity 70%). It was concluded that the bacteria Pseudomonas aeruginosa and Klebsiella oxytoca proved very harmful to the caterpillar, causing weight loss and early death. The caterpillars contaminated by fungi had similar behaviors. The caterpillars contaminated by the bacteria Staphylococcus aureus and Staphylococcus sp. until the 9th day showed no difference in the weight gain rate when compared to the control group. Among the caterpillars of the control group there was no death. |
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2019 |
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2019-11-28 |
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2021-04-14T18:26:19Z |
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info:eu-repo/semantics/publishedVersion |
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PEREIRA, Sarah Lúcia Pantaleão. Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras. 2019. 54f. Dissertação (Mestrado em Ciência e Tecnologia Ambiental) - Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Universidade Federal do Triângulo Mineiro, Uberaba, 2019. |
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http://bdtd.uftm.edu.br/handle/tede/1015 |
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PEREIRA, Sarah Lúcia Pantaleão. Avaliação do desempenho das Lagartas Spodoptera frugiperda após contaminação por bactérias e leveduras. 2019. 54f. Dissertação (Mestrado em Ciência e Tecnologia Ambiental) - Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Universidade Federal do Triângulo Mineiro, Uberaba, 2019. |
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